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2020 Take out FORMATED 3.23
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RECOMMEND FLIP-BOOKS
2020 Take out fORMATED
$25 Spinach, Roasted Pepper, Tomatoes, Mozzarella & Parmesan, Basil White Wine Garlic Sauce Dry Aged
2020 Take out FORMATED 3.30 (1)
each 8” Lemon Cheesecake or Strawberry Silk Pie Please call 302-655-6171 x1427 to place your order.
2020 Take out PDF
$25 Spinach, Roasted Pepper, Tomatoes, Mozzarella & Parmesan, Basil White Wine Garlic Sauce Consumin
2020 Take out Menu
$25 Spinach, Roasted Pepper, Tomatoes, Mozzarella & Parmesan, Basil White Wine Garlic Sauce Consumin
AmerCareRoyal - Take Out Brochure
Lid Combos........... 5 FTB1BK............................... 7 FTB1N ..............................
Take Out Wine List
Take Out Wine List TAKE-OUT WINE LIST RED Silver Oak Cabernet Sauvignon 110 90 60 Rombauer Cabernet
AmerCareRoyal - Take Out Bags
2 12.1 lbs 1.76 For more information or to place an order contact your sales representative. AmerCar
CiboWares -Take-Out
6 Size Poly Bag Rack designed to organize and dispense take-out bags one at a time Take-Out Products
Curbside Take Out Menu -
23 peas, mushrooms, crisp bacon, arugula, garlic parmesean, cream, spaghetti PLANT BASED PISTACHIO C
TAKE-OUT MENU 4:30 p.m. - 7:30 p.m. All orders must be picked up by 8:00 p.m. WEEK OF MARCH 23 March 18, 2020
APPETIZERS Wings - 8/$10 16/$20 Buffalo or Honey BBQ MARCH 18 TH , 2020
PIZZA Small $11 - $1 each topping Large $14 - $2 each topping
Toppings: mushrooms, pepperoni, sausage, meatballs, bacon, onion, olives, green peppers, spinach, broccoli, extra cheese
Soft Pretzels (5) - $9 Cheese Sauce, Honey Mustard
Gluten Free Crust and Vegan Mozzarella available
Chilled Shrimp Cocktail (5) - $10 Cocktail Sauce, Lemon
SANDWICHES WCC Prime Burger - $9.50 - add cheese $0.50 6 ounce ground prime beef, toasted le bus roll Quinoa Vegetable Burger - $12 Vegetables, Whole Grains, Beans, Caramelized Onions, Wild Mushrooms, Applewood Smoked Cheddar, Toasted Brioche Bun
Chicken Quesadilla - $12 Grilled Chicken, Peppers, Onions, Tomatoes, Jalapeños, Cheddar Jack Cheese, Salsa, Sour Cream Shrimp & Grits - $13 Large Shrimp, Mixed Cheddar Grits, Peppers, Onions, Celery, Tasso Pan Gravy
French Onion Soup Cup $5 / Bowl $9
Grilled Chicken Breast - $11 - BBQ Sauce, Bacon, Cheddar Jack - Buffalo, Melted Bleu Cheese
Snapper Soup or Chicken Noodle Cup $4.50 / Bowl $8
Crab Cake - $16 Jumbo Lump Crab Cake, Toasted Brioche Bun, Cocktail or Tartar Sauce
SALADS
Caesar Half $5 / Whole $9
Philly Cheesesteak - $11 Beef or Chicken, Onions, Mozzarella Cheese, Roll
Add Chicken $5 Add Salmon $7
Roast Turkey BLT - $5/11 On Toasted Whole Wheat, Cranberry Mayo
Add Shrimp (4) $8 Add Crab Cake $10
All sandwiches come with a choice of French Fries, House Made Potato Chips, or Fruit
Mediterranean - Half $6.5 / Whole $12 Mixed Greens, Artichokes, Feta, Cucumbers, Tomatoes, Peppers, Egg, Kalamata Olives,
Red Onion, Petite Croutons, Lemon Garlic Herb Vinaigrette
PLANT BASED SPECIAL
Cobb - Half $8.5 / Whole $16 Mixed Greens, Chicken Breast, Bleu Cheese, Avocado, Tomato, Egg, Bacon
Pistachio Crusted Cauliflower Steak - $18 French Lentil Ragout, Garlic Bok Choy, Curried Tomato Broth
ENTREES
FAMILY ENTREES Orders for family entrees much be made by 2:00 p.m. and are available for pickup after 5:00 p.m. Turkey Tetrazzini - $60/4 people Turkey Breast Pieces, Mushroom & Peas in a Creamy Roasted Garlic Parmesan Sauce over Spaghetti, Tossed Salad, Rolls, and Cookies Fried Chicken - $36/4 people 10 Pieces (Mixed – white & dark meat, wings) with 2 sides, Rolls, and Cookies Available Sides: Green Beans, Cole Slaw, Baked Beans, Mac & Cheese Additional Sides: $6/pint Beef Bourguignon - $68/4 people Tenderloin Tips, Roasted Mushrooms & Onions in a Bordelaise Sauce, Buttered Noodles, Mixed Vegetables, Egg & Swiss Salad, Rolls, and Cookies
Jumbo Lump Crab Cakes Green Beans and Roasted Potatoes Cocktail or Tartar Sauce 1 Crab Cake $18 / 2 Crab Cakes $28 Filet Mignon - 5 oz - $24 / 8oz - $31 Sautéed Garlic Spinach, Mashed Potatoes, Madeira Sauce
Chicken Stir Fry - $18 Crisp Vegetables, Jasmine Rice, Sesame Garlic Sauce
Penne Bolognese - $12 Appetizer /$22 Entree Veal & Fresh Herb Bolognese Sauce
Sea Scallops Rice Noodles, Bok Choy, Roasted Radish, Cilantro, Red Curry & Lemongrass Broth 3 Scallops - $24 / 4 Scallops - $29 Salmon - $26 Celery Root Cream, Apple Fennel Slaw, Caramelized Pears, Spiced Carrot Cake Crumble, Port Wine Reduction Chicken Spaghetti -$13 Appetizer/$25 Entree Spinach, Roasted Pepper, Tomatoes, Mozzarella & Parmesan, Basil White Wine Garlic Sauce Rib Eye - $28 Sautéed Garlic Spinach, Mashed Potatoes House Made Steak Sauce Duroc Pork Chop - $27 12 oz., Dry Rub Marinated, Braised Greens, Tomato Mac & Cheese, Apple Bacon BBQ Glaze
SOUPS & CHILI (quarts)
French Onion (with croutons & cheese for 4) - $25 Snapper (with sherry) - $22.50
Chicken Noodle - $22.50 Chili (side of cheese) - $25
DESSERT
Peanut Butter & Chocolate Dacquoise - $8 Chocolate Covered Banana Cream Quenelle with Peanut Butter Sauce
Key Lime Pie - $6 Whipped Cream, Fresh Berries
All entrees come with choice of House Salad, Caesar Salad, or Egg & Swiss Salad
Apple Pie - $6 Crème Fraiche, Caramel Anglaise
Please call 302-655-6171 x1427 to place your order. All orders can be carried outside to your car.
Whole Pies - $16/each Apple or Key Lime
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.