August 2017 Newsletter

August 2017 Newsletter

T H E BULLETIN AUGUST 2017

a newsletter for members of the wilmington country club

PRESIDENT’S MESSAGE This month, I would like to focus on our Racquets Programs atWilmington Country Club. It seems that with two wonderful golf courses and the outstanding Clubhouse venues we have, the Racquets side of the Club might get overlooked. That would be a mistake, as our Racquets facilities, staff and programs are among the top in the country. In the last two and one-half years that I have been President of the Club, I have seen great growth in all our Racquet Programs, including tennis, paddle and squash. Tennis has seen the greatest increase with over 110 juniors and 100 ladies in the weekly winter programs and currently 18 USTA tennis teams this spring and summer. This is up from just 12 teams a few years ago. A recent survey found that we used 86% of all possible tennis court times and 96% of prime time tennis courts. Tennis is not alone in popularity as our paddle courts are full in the evenings with paddle clinics, round robins and our paddle league. The squash courts are filled in the early morning with our adult doubles play and every evening during the week. A great deal of this racquets success is directly due to our outstanding Racquets staff under the direction of Ed McQuillin. This staff and the programs they administer continue to grow with the recent addition of a part time squash assistant professional and this summer another full time tennis professional. All this has led to our Club receiving the USTA Middle States Premier facility award the last four years. We are the only Country Club in the four state area to receive this award. Please join me in expressing our appreciation to Ed McQuillin, Ed Chilton, Jeremiah DeJose, Jeff Wiedemann, and the rest of our Racquets staff for what they have provided leading to the success of our Racquets Programs. As always, thanks for reading. Joseph F. Hacker III President

TABLE OF CONTENTS A NOTE FROM PHIL 5 BRIDGE & BOOK CLUB 6 DINING & SOCIAL 8 FEATURED EVENTS 10 FITNESS &YOGA 12 GROUNDS 14 ORCHARD HISTORY 16 GOLF 20 PICKLEBALL, BOCCE, & CROQUET 22 RACQUETS 24 JUNIOR SPORTS AWARDS 26

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MEMBERSHIP Please welcome the following new members when you see them at the Club.

OFFICERS

PRESIDENT Joseph F. Hacker, III

VICE PRESIDENT GaryW. Ferguson TREASURER Cameron B. McDonald

SECRETARY Melissa Riegel

Chad & Katie Groves

Clairmarie & Robert Field

NEWLY ELECTED JUNIOR MEMBERS Francis Field, Emma Field, Andrea Field, Lily Hannum Tate Poff, Dwyer Tschantz, MargoTschantz, Mason Tschantz NEWLY ELECTED ASSOCIATE MEMBER Aaron Stulman

DIRECTORS

CLASS OF 2017 Richard D. Cates J. Brinton Detwiler Megan S. Greenberg William B. Harman, Jr. Roland C. Pamm Laura Lubin Rossi Edward K.Wissing CLASS OF 2018 D. Michael Gioffre, Jr. Thomas C. Humphrey Randall P. Mitchell John C. Richmond Edward A.Tarlov

AUGUST MEMBER MILESTONES

Mr. George H. Seitz, III Mrs. Kathleen Connolly Mrs. Karen Healy Mrs. Harry B.Tingle

25 30 40 40

Mrs. Rosalind Freeman Mrs. Alice F. Long Mr. James V. Blackwell

45 60 65

AUGUST EMPLOYEE MILESTONES

John S.Wellons MarthaWhite

HONORARY DIRECTORS Richard H. Keller William H. Daiger, Jr.

Justin Best, Chef de Partie

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Andres Rebollo , Senior Equipment Operator/Spray Technician Barbara Henderson, Manager of Banquets

ADVISORY DIRECTORS

IN MEMORIAM The Board of Directors, members and staff of Wilmington Country Club extend their sincerest sympathy to the family of: Ross W. Fasick - Member 30 years

Robert G. Hackett, Jr. Calvert A. Morgan, Jr. Jay R. Brinsfield Pierre duPont Hayward

Allen M.Terrell, Jr. John F. Porter, III

BIRTH ANNOUNCEMENT If you have a birth announcement that you would like to share, please email Meghan Spero at [email protected] with your child’s name, date of birth and a picture.

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A NOTE FROM PHIL August Greetings! As we move into the final month of summer, my desk is once again riddled with sticky notes containing topics that need to be shared. Please take a moment to review each to see if it applies to you and yours . . . • Although seating on the Outdoor Patio is "first come, first seated", we occasionally have a waiting list for tables. Please check indoors at the podium for availability rather than simply seating yourself.

• I suppose it comes with the season, but on several occasions, young children have been using the adult locker areas. Please permit me to remind you of the rule that states “children under the age of 16 and of appropriate gender are permitted in the Locker Rooms to use the bathroom or to change clothes, but must be accompanied by an adult.” • Lobster is the order of the day on August 16th and presents a great opportunity to entertain guests. Please make your plans to attend and call for reservations! • Congratulations to our kids on the Swim Team. Although the makeup of our league is changing, our focus on introducing our kids to fun, competition and good sportsmanship hasn’t. • We are beginning to see the apples in the orchard take on a lot of color. Don’t be deceived! Many times they appear ripe long before they are ready for picking. Peter will tag each tree with a green and white ribbon when that tree is ready. Enjoy! • A special thank-you! During the busy season, we utilize a fair number of summer employees to supplement our full time staff. Many of these individuals are college students working as interns or simply trying to make a few bucks for tuition.They work in all areas from Swim and Tennis to Golf and Grounds. I hope you’ll join me and take a moment to share your appreciation for their efforts before they leave.We could never get through the season without them. • There are also a couple of “parking lot” items that need to be addressed. First, and most importantly, please slow down and be cautious while driving in the parking lots. Follow all directional arrows and be sure to come to a complete stop at the bottom of the hill when exiting the upper lot. Also, be particularly aware of young children and cart traffic. Finally, please follow Delaware law and do not drive while texting or talking on your hand-held phone. •The next item is an attire issue. Please remember that swimsuits are only appropriate for the pool area. Cover-ups should be worn when leaving the pool, especially if your travels are going to take you someplace other than the upper parking lot. Swim suits are not appropriate in any Clubhouse dining area, including Café 1901 and the Pub . . . even if it is just to get a drink fromVictor.Towels are not “cover-ups” and cover-ups actually need to cover something up. • A few weeks ago we successfully introduced three new activities (Pickleball, Bocce and Croquet) for you to enjoy. The common thread is these are all fun, socially driven activities using the Hut as base of operations. Leagues are being organized through the Racquets Department. Organized play is currently scheduled for Tuesday evenings and every other Friday. • Our ever-popular pre-holiday bus excursion to New York City will take place on Wednesday, December 6th. Details regarding departure/return times will be announced shortly, but for those of you looking to get tickets to a show, that will be the date! I know that August is a time when many of you take off for some well-deserved vacation time. I hope you will have an opportunity to spend some time with us as well. Thanks for reading and I’ll see you at the Club! Phil Iannelli General Manager

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SPECIAL BRIDGE LESSON & LUNCHEON WITH ARNIE Six Principles to Improve your Technique as Declarer

FRIDAY, SEPTEMBER 29TH BALLROOM 9:30 AM

Please sign up at the Front Desk with your table of 4. You will play all of the hands with only your table.

All levels of play are welcome. Call Mary Jo Chandler or Louise Roselle with any questions.

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BRIDGE NEWS THURSDAY BRIDGE NEWS Need a partner? Call Mary Jo Fidance (652-5570) and leave a message stating the date you need a partner! THURSDAY MORNINGS - 9:30 AM

BOOK CLUB Our Tuesday, August 1st selection is The Water is Wide , Pat Conroy’s memoir of his year teaching impoverished ten to thirteen-year-old black children on Daufuskie Island, South Carolina, referred to as Yamacraw Island in the book. This is an isolated island that can only be reached by boat. Most of the islanders were the direct descendants of slaves, had little contact with the mainland and were heavy drinkers. Many of the children were illiterate and innumerate. Conroy quickly discovered how little they knew when he asked them to write a paragraph describing themselves. Half could not express a complete sentence on paper, and some could not spell or even write their name. They had previously been taught by Mrs. Brown, the principal, who used beatings and ridicule to keep order and teach. Conroy wanted to reach his students and awaken them to the wider world beyondYamacraw, and so he began using unconventional teaching methods. Music, trips, movies, special guests, etc. - all became part of his arsenal to awaken them to the joys of learning. There were always obstacles, such as crossing the wide river to get back and forth from the mainland to the island. Dealing with the administration during the height of the civil rights era in the South was sometimes impossible. Join us on the 1st at 4:00 pm in the Ladies’ Locker Room as Jill McDonald leads the discussion of this moving memoir. Our September selection is Jodi Picoult’s book, Small Great Things , which focuses on race, prejudice, and justice. Ruth Jefferson, an African American labor and delivery nurse, has a major run-in with a white supremacist family which leads to the death of their newborn and finally to a jury trial which further exposes the problems with racial prejudice in America.

Louise Roselle, Chair, (302) 421-3603 Ginny Kuhn,Vice-Chair, (302) 656-3801 Lou Ann Carter, Bridge Manager, (302) 652-6709 August 17th : Swiss Teams October 17th : Member-Member Bridge Tournament, 1:30 pm in the Ballroom 5:00 pm Cocktails and Dinner. Sign-up with Front Desk 655-6171. JUNE 22ND First Place: North - South JULY 6TH First Place: North - South

Section A, B & C: Joan Gee - CindyWright First Place: East - West Section A, B & C: Nancy Barlow - Bill Barlow JUNE 29TH First Place: North - South Section A: Anne Priebe (Guest) - Katherine Hoopes Section B: Diana Terrell - Allen Terrell Section C: Patricia Bussard - Marcia Balotti First Place: East - West Section A: Sandy Anzilotti - Mary Jo Chandler Section B & C: Lynn Dealy - Marcia Abbott (Guest)

Section A & B: Marion Borden - Toni Battaglia Section C: Michele Massaglia - CindyWright First Place: East - West Section A, B & C: Edythe Mendolia - AnneWattman JULY 13TH First Place: North - South Section A & B: Donna Cohen (Guest) - Nancy Diver Section C: Mary Jo Fidance - ChristaWalker First Place: East - West Section A: Liz Fahl - Louise Roselle Section B: Carolyn Hooper - Pamela Morrison Section C: Marie Abernethy (Guest) - Candy DiSabatino

MONTCHANIN SOCIAL DUPLICATE BRIDGE WEDNESDAYS Lunch Buffet - 12:30 pm Bridge - 1:00 pm to 3:30 pm If you are interested in joining our group or have any questions, please call Marina Tarlov at 658-1532.

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FOOD SERVICE HOURS

UPCOMING DINING & SOCIAL EVENTS

MONDAY No Clubhouse Food Service Hut : Opens at 5:00 pm Poolside Café : 11:00 am - 7:30 pm TUESDAY Dining Room : Closed Tavern/Grille : 11:30 am - 9:00 pm Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut: Opens at 5:00 pm Poolside Café : 11:00 am - 7:30 pm WEDNESDAY Dining Room : Closed Tavern/Grille : 11:30 am - 9:00 pm Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut : Closed Poolside Café : 11:00 am - 7:30 pm THURSDAY Dining Room : 12:00 pm - 2:30 pm 6:00 pm - 9:00 pm Tavern/Grille : 11:30 am - 9:00 pm Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut : Closed Poolside Café : 11:00 am - 7:30 pm FRIDAY Dining Room : 12:00 pm - 2:30 pm 6:00 pm - 9:30 pm Tavern/Grille : 11:30 am - 9:30 pm Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut : Opens at 5:00 pm Poolside Café : 11:00 am - 7:30 pm SATURDAY Dining Room : 6:00 pm - 9:30 pm Tavern/Grille : 11:30 am - 9:30 pm Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut : Closed Poolside Café : 11:00 am - 7:30 pm SUNDAY Dining Room : Closed Tavern/Grille : 10:30 am - 8:00 pm Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut : Closed Poolside Café : 11:00 am - 7:30 pm 8

BRAZILIAN STEAKHOUSE Thursday, August 3rd, 6:00 pm – 9:00 pm Terrace Room & Porticos WCC’s version of the traditional Brazilian-Style Steakhouse

Menu items to include : Picanha: Top Sirloin, Filet Mignon, Beef Tenderloin, Beef Ancho: Ribeye, Lombo: Parmesan Pork Tenderloin, Linguica: Pork Garlic Sausage, Costela de Porco: Pork Ribs, Carre de Carneiro: Lamb Chops, Sea Bass, Grilled Asparagus, Fried Polenta and Mango Salsa When ready, use the placard to indicate when ready to have the different varieties of meat offered at your table.The green side indicates “Yes, please” signaling to the server that you’re ready for the main course.When you need a break, flip to the red side indicating,“No, thank you.” Featuring wine & drink specials! Casual Dress Welcome – No Jackets Required $45/Person. Please make your reservation with the Front Desk.

SUMMER MOVIE SERIES / FRIDAY FAMILY NIGHTS Friday, August 4th – Beauty and the Beast (Live Action) Friday, August 18th – Moana

Enjoy The Hut with Grilling from 6:00 pm – 9:00 pm Pickleball, Bocce, & Croquet from 6:00 pm – 8:00 pm The movie will follow at dark, approximately 8:30 pm LOBSTER NIGHT Wednesday, August 16th, 6:00 pm – 9:00 pm Outside on the Ballroom Patio – weather permitting

Four Course Menu : Chilled Cucumber & Mint Soup || Local Tomato & Goat Cheese Salad with Mixed Greens, Red Onion, Yellow Pepper Basil Vinaigrette || 11/2 Pound Maine Lobster, Drawn Butter, Haskell’s Corn, Potato Croquette || Cherry Almond Tart, Dark Chocolate Ice Cream Casual AttireWelcome – Jackets Not Required $42/Person. Please make your reservation with the Front Desk.

SAVE THE DATE: FINAL LOBSTER NIGHT Wednesday, September 27th, 6:00 pm – 9:00 pm Dining Room - Jackets required.

SAVE THE DATE: FARM TO TABLE DINNER The Final Farm toTable Dinner of the year - Saturday, September 16th Information on making your reservation to follow! SAVE THE DATE: TAPAS IN THE DINING ROOM Wednesday, September 6th, 6:00 pm - 9:00pm. Jackets, but not ties, required.

WINES OF THE MONTH

TAVERN/GRILLE WEEKLY SPECIALS August 1st through August 6th Cheese Tortellini with Peas, Mushrooms, & Prosciutto in a Roasted Garlic Parmesan Cream Sauce, Garlic Bread

August 8th through August 13th Shrimp & Broccoli Stir Fry in an Orange-Ginger Sauce over Brown Rice August 15th through August 20th Fried Chicken with Mashed Potatoes & Gravy, Choice of Green Beans or Cole Slaw

The August wines of the month are from Cambria Vineyard & Winery located in the Santa Maria Valley of California. Beginning with the August wine features, Anthony DiPilla, our Beverage Manager, along with my assistance, have selected wines that have some significance to the Club, its cuisine, as well as being great aperitifs to kick off your meal. I had the fortune while working in San Francisco, to deal directly with the wineries when purchasing wine. In addition, when we completely remodeled and repositioned our main restaurant at the hotel, it was a benefit to work directly with these wineries when I constructed a new wine list from scratch. It is during that process that I worked with the Regal Wine Group, which owns Cambria among many other high profile California wineries including Lokoya, Cardinale, Hartford Court and Matanzas Creek and many others. Having tasted a great portion of the wines in their portfolio, many times with the winemaker, it is exciting to feature some of Cambria’s wines here at Wilmington Country Club for August. Keith VanYahres Assistant General Manager

August 22nd through August 27th Beef Tenderloin Tips with Onions, Peppers, & Mushrooms over Rice Pilaf August 29th through September 4th Grilled Chicken & Eggplant Parmesan over Spaghetti, Garlic Bread ---

Reservation Cancellation Policy If you have made a reservation for the Dining Room or a Club function and are unable to attend, please take a moment to call and cancel. This simple gesture may make it possible for another member who wants to attend to do so. Dining Room Attire Jackets, but not ties, are required for gentlemen on Thursday evenings.Ties are required on Friday and Saturday evenings. Specials cost $12.95 and include choice of soup or salad. Reservations in the Tavern/Grille for parties of 5 or more are appreciated.

Cambria Vineyard, "Benchbreak" Chardonnay, 2015 Glass $11.50 / Bottle $42.00

The Benchbreak Chardonnay opens with lively fruit and oak spice aromas. Citrus, pineapple, white peach and apple flavors cary through the mid-palate and into the fresh, clean finish.

Cambria Vineyard, "Benchbreak" Pinot Noir, 2014 Glass $11.50 / Bottle $42.00

The Pinot Noir is deep, dark purple in color with abundant red fruit and dark berry aromas and flavors. The ever-present underlying earthy character compliments its solid tannin structure and long fruity finish.

Cambria Vineyard, "Tepusquet" Viognier, 2015 Glass $11.50 / Bottle $42.00

Bright citrus flavors and aromas (lemon-lime, grapefruit, orange) are the dominant characters in the wine. A balanced acidity enhances the fruit flavors and provides a fresh, crisp finish.

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Movie begins at approx. 8:30 pm

P I C K L E B A L L , B O C C E , & C R O Q U E T

LOBSTER NIGHT W E D N E S D A Y , A U G U S T 1 6 T H 6 : 0 0 PM - 9 : 0 0 PM outside on the patio Complete four course Maine lobster dinner. $42/Person Casual Attire is Welcome. Please make your reservation with the Front Desk. Weather Permitting

AUGUST CALENDAR

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1

2

3

4

5

18-Hole Event South Restricted AM

9-Hole Event Back South Restricted until 10:30 am

Thursday Bridge 9:30 am

Happy Hour in The Pub 5:00 pm - 7:00 pm

Sport & Social Nights The Hut 6:00 pm

Brazilian Steakhouse Night 6:00 pm - 9:00 pm

Summer Movie “Beauty and the Beast” Starts at Dusk - The Hut

Montchanin Bridge 12:30 pm

Grilling at The Hut 6:00 pm - 9:00 pm

Friday Night Lights The Hut 6:00 pm

6

7

8

9

10

11

12

No Clubhouse Food Service

18-Hole Event North Restricted AM

GAP Patterson Cup South Restricted AM

GAP Patterson Cup South Restricted AM

Happy Hour in The Pub 5:00 pm - 7:00 pm

USTA Middle States Men’s 55 Interdistrict Tennis

Sport & Social Nights The Hut 6:00 pm

9-Hole Event Front North Restricted until 10:00 am

Thursday Bridge 9:30 am

Sports Camp Ends

USTA Middle States Men’s 55 Interdistrict Tennis

9-Hole Ladies’ Twilight Front North Restricted at 5:00 pm

Montchanin Bridge 12:30 pm

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14

15

16

17

18

19

Aerification Program South Course First Tee Closes at 3:00 pm USTA Middle States Men’s 55 Interdistrict Tennis

No Clubhouse Food Service

18-Hole Event North Restricted AM

9-Hole Event Back North Restricted until 10:30 am

Thursday Bridge 9:30 am

Happy Hour in The Pub 5:00 pm - 7:00 pm

Aerification Program South Closed

Aerification Program South Closed

Summer Movie “Moana” Starts at Dusk - The Hut

Aerification Program South Closed

Sport & Social Nights The Hut 6:00 pm

Montchanin Bridge 12:30 pm

Grilling at The Hut 6:00 pm - 9:00 pm

Lobster Night Patio (Weather Permitting) 6:00 pm - 9:00 pm

Friday Night Lights The Hut 6:00 pm

20

21

22

23

24

25

26

Aerification Program North Course First Tee Closes at 3:00 pm

No Clubhouse Food Service

18-Hole Event South Restricted AM

9-Hole Event Back South Restricted until 10:30 am

Thursday Bridge 9:30 am

Happy Hour in The Pub 5:00 pm - 7:00 pm

Farm to Table Dinner 6:30 pm Cocktails 7:00 pm Dinner

Aerification Program North Closed

Aerification Program North Closed

Mixed Twilight Front South Restricted at 5:30 pm

Tennis and Squash Clinics and Camps End

Aerification Program North Closed

Sport & Social Nights The Hut 6:00 pm

Montchanin Bridge 12:30 pm

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28

29

30

31

No Clubhouse Food Service

18-Hole Event South Restricted AM

9-Hole Event Back South Restricted until 10:30 am

Thursday Bridge 9:30 am

US Open Tennis Bus Trip

Labor Day Sale in the Golf Shop

Montchanin Bridge 12:30 pm

Sport & Social Nights The Hut 6:00 pm

Teen Night The Hut 6:00 pm

COLOR KEY:

GOLF

RACQUETS

JUNIORS

SOCIAL

DINING

SPORT

FEATURED

MONTHLY HIGHLIGHTED EVENTS: Brazilian Steakhouse Night - Thursday,August 3rd Lobster Night -Wednesday,August 16th Farm to Table Dinner - Saturday,August 26th

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FITNESS & YOGA NEWS

PERSONAL TRAINING

FITNESS ON DEMAND We are pleased to announce that we are adding Fitness on Demand so that members will be able to take the group exercise class you want, when you want it! With over 1100 class from which to choose, there is certain to be a class you like. Fitness on Demand will be set up in the “old yoga studio” in the Squash Building. The classes will be on a menu on an iPad that appears on a large screen TV with professional picture quality and sound. We envision that the room will be able to accommodate up to three members following the same class. Fitness on Demand is in addition to, not in place of, our excellent group exercise and yoga classes. We realize that the times classes are offered do not always meet your schedule, so Fitness on Demand gives you the freedom to take a class we do not offer at times that classes are not offered. Please stay tuned for additional information on class offerings, equipment to support the classes, and support to be sure you are comfortable operating Fitness on Demand. Rick Howard Director of Fitness

Our Fitness Staff is on site with our group exercise instructor s and per sonal trainer s. Member s can schedule a per sonal training session with any of our per sonal trainer s: Rick Howard, Corey Ryan, Chris Weiss, Maria Lucey and Beth Sheehy. ONE HOUR PERSONAL TRAINING SESSIONS OR FITNESS PROFILE Individual: $67 Package of 5: $310 ($62/hour) Package of 10: $570 ($57/hour) GROUP PERSONAL FITNESS SESSIONS 2 people: $40/per son 3 people: $30/per son 4 people: $25/per son 5 or more people: $20/per son MASSAGE Tracy, Susan, and Vicki have set aside available hour s each week but request at least twenty-four hours advance notice, as they are not onsite staff. Some time slots are already filled; other hour s may be available. TRACY HALTERMAN therapeutic Wednesday:12:30 pm - 7:30 pm Friday: 7:00 am - 6:00 pm

SUSAN BROWN therapeutic Monday: 10:00 am - 2:00 pm Tuesday Evening

VICKI RUDAWSKY sports Tuesday & Thur sday: 10:00 am - 2:00 pm

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WCC GROUP EXERCISE CLASSES

GROUP EXERCISE CLASSES

YOGA CLASSES

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

SATURDAY SUNDAY

Boot Camp Beth Sheehy

Hot Vinyasa Beth Sheehy Golf Fitness Corey Ryan Aqua Fit Mary Harrison

Boot Camp Beth Sheehy

Hot Vinyasa Beth Sheehy

6:00 am

Golf Fitness (Squash Building) Corey Ryan *Foundations (90°) Mary Currie

Golf Fitness (Fitness Center) Corey Ryan

Aqua Fit Mary Harrison

Aqua Fit Mary Harrison

7:00 am

*Foundations (90°) Mary Currie

*Foundations (90°) Mary Currie

FIT Maria Lucey

FIT Maria Lucey

7:15 am

TRX Chris Weiss

*Foundations (90°) Mary Currie

8:00 am

*Warm Yoga Flow Mary Currie

*Warm Yoga Flow Mary Currie

*Warm Yoga Flow Mary Currie

8:15 am

FIT Fusion Maria Lucey Krysta Lafferty

*Balance Mary Currie

*Balance Mary Currie

8:30 am

Tri Fit Mary Harrison

Tri Fit Mary Harrison

9:00 am

*Warm Yoga Flow Mary Currie

Shape Up Beth Sheehy

9:15 am

*Foundations (75°) Mary Currie Senior Fitness Mary Harrison (Beginner Level)

9:30 am

10:00 am

Restorative Yoga Beth Sheehy

10:30 am

X-17 Beth Sheehy

6:00 pm

Warm Yoga Flow Beth Sheehy

Restorative Yoga Beth Sheehy

6:15 pm

GROUP EXERCISE AND YOGA RATES

GROUP EXERCISE AND YOGA RATES $14/Session *$16/Premium Session $140 Unlimited 30 Day Rate $380 Unlimited 90 Day Rate All classes are on hour in length unless otherwise noted. Limited space and pre-registration is preferr .Walk-ins welcome, space permitting. Due to the overwhelming response to our classes, if you sign up for a class and do not attend without canceling at least 24 hours in advance, you will be charged even if you have an unlimited package. Sign up online at wilmingtoncc.com or call (302) 655-6171 ext. 2113. $14/Session *$16/Premium Session $140 Unlimited 30 Day Rate $380 Unlimited 90 Day Rate All classes are one hour in length unless otherwise noted. Limited space and pre-registration is preferred. Walk-ins welcome, space permitting. Due to the overwhelming response to our classes, if you sign up for a class and do not attend without canceling at least 24 hours in advance, you will be charged even if you have an unlimited package. Sign up online at wilmingtoncc.com or call (302) 655-6171 ext. 2113. 13

A NOTE FROM GROUNDS

AUGUST AERATION On Sunday,August 13th, at 3:00 pm, the South Course will close for aeration of greens, tees, and fairways. Hopefully, without excessive elements of rain, heat, or some other unforeseen disruptive element, the process should be completed by Wednesday. The front 9 of the South will reopen as soon as our processes are complete and cleaned up.The following week, beginning at 3:00 pm Sunday afternoon, we will be duplicating the same program on the North anticipating, once again, reopening by mid-week. As opportunity allows during that same roughly ten day period, we will accomplish the same on all other bent-grass entities including the Short Game Practice Area, other practice putting greens, grass tennis, and breezeway entrance. A question that is sometimes asked is:“Why do we aerate now when playing conditions and weather are still really good for our golfing members?” This question is not asked implying that the programs paramount importance is in

question... It’s just why not some other time? The question, as posed is probably a good part of the answer. Weather is probably the most important factor in turf recovery. Aeration during periods when weather favors turf growth inevitably leads to quicker recovery and shortens the return to excellent play quality. So, why don’t we do it earlier? Because, typically, the six week period from roughly the beginning of July to the middle of August is the most stressful period for turf survival mainly due to high heat. Usually, but not always, by mid-August, the shorter days and lower sun angles help reduce the duration of daily high temperatures and help reduce the potential for heat injury during the complex aeration program. If on occasion temperatures remain unseasonably warm, we do have the option during this period to shorten our day’s activities avoiding mid-day stress. Although this does inevitably prolong the overall duration of the process, it can prove a viable safety factor. Why not later... like we used to in the “old days”? Clearly, the more comfortable days of September and October are very popular months for general play and for season ending calendar events. Additionally, what we learned about the “old days” is that the cooler temperatures of fall aeration schedules proved a significant factor potentially increasing poa annua infestation. Poa, being the invasive weed-grass we so seriously malign, cannot compete with bent grass during the heat of August, but it will become active as cooler weather arrives and bent grass growth slows. Labor has also proven an issue in our scheduling. In mid-August we hope to be at full seasonal employee levels as many of our staff are getting ready to return to school. Once again, the complexity of the aeration program involves many, many processes occurring simultaneously. Straight forward body count can be a substantial factor affecting both effectiveness, efficiency, and duration of this event. In closing we must reiterate the significance of aeration and the accompanying top-dressing program. It is at best grudgingly accepted by our golfers and is by far the most arduous effort your grounds crew faces during the growing season. It is, however, the absolute foundation for turf excellence and playability.As always, we ask for your indulgence as we once again embark upon this vital work. Dan Pierson Director of Grounds

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THE HISTORY OF OUR ORCHARD

The beginning of our orchard goes back to the time when Henry Francis du Pont and his father, Algernon du Pont, were building what is known today as theWinterthur Estate.They had taken in nearby farms - the Martin farm where our grounds department is located today and the Clover Hill Farm where the homes of our General Manager and Grounds Superintendent are. The estate had grown to about 2200 acres, extending all the way over the hill to the Brandywine. Winterthur Farm was a community unto itself with family, employees and dependents in residence, adding up to about 220 people. It had a railroad station, a post office and an elementary school. A sawmill, operating in the woods across the meadow from today's 9th tee, was processing the timber from the property for building needs. In 1932, Mr. du Pont decided that he needed an orchard and he commissioned his Superintendent, Elmer Humphries, to come up with a plan. The result was not your everyday orchard. The planting plan, which is still available in the library at the museum, shows an impressive array of fruits and grapes. It called for 108 apple trees (22 varieties) on alternate rows with108 peach trees (10 varieties) and a number of plums, cherries, pears, apricots, nectarines and peacharines. It even had 10 vines each of 11 varieties of grapes planted on the north side of the fruit trees approximately where the split rail fence between the properties is today. References from the library point out that they were eating grapes not wine grapes. It must have been a pleasure in the 40's, 50's and 60's to browse the orchard and sample the rewards. Two men were employed, full time, to spray, prune and harvest the fruit. Cold storage and a cider press were located in theWest Chester area. Ice trucks were used in the summer to transport the fruit from the orchard and vegetables from a 5 1/2 acre vegetable garden (located near the fairway bend on today's 6th hole) to the family and their employees in the Hamptons. When 335 acres of the farm were set aside to form the Wilmington Country Club in 1951, the orchard and the garden were on the grounds of the new club. The conditions of the sale, however, were that the orchard and the garden would be retained for the benefit of Mr. du Pont and his family. Our North Course was completed in 1962 with a routing that respected those conditions. Long time members will recall that the road made a right turn at the present location of the 9th tee followed by a left turn around the orchard to the club house.

Following the death of Henry Frances du Pont in 1969 we took full ownership of our property. Soon two significant decisions by the Club affected the make-up of the orchard. A diagonal road was cut through the trees to straighten the entrance road and the 9th hole of the North Course was added at its present location along the fence. Saving the fruit trees was not a priority and the orchard was changed forever. The vegetable garden was plowed up and planted to make way for the rerouted 6th hole according to the present design. Going forward from 1969, the remaining orchard was maintained by our club as a necessity rather than an asset. The squirrels, the deer and the worms enjoyed the fruit but there wasn't much in it for the members. The life expectancy of peach trees is much shorter than that of apples and they were gone. The grape arbor was probably removed when the line between the properties was defined in 1952 and nearly all of the cherries, plums and apricots gave way to the construction of the 9th hole. The remaining apple trees were disappearing from age and storms when, in 1997, at the urging of one of our members, the Grounds Department undertook a program of pruning and spraying. At the time, 37 of the original trees had survived. A year later, a restoration program was started and 43 new trees were planted on the original grid of the orchard. For ease of maintenance the replacement trees were on semi-dwarf root stock and new varieties were selected based on disease resistance and compatibility with the mid-Atlantic climate. The rest, as they say is history. Under the supervision of our arborists, John McMillan, in 1998, and, currently, Peter Coates, the orchard has been sprayed and pruned to yield the treasure we have today. Unavoidably we have continued to lose the old trees until today there are only three from the original planting. Before long there will be none. But the orchard will survive. We have continued to replace the fallen trees with new varieties and peaches and pears have been planted along the fence. It is impeccably maintained for the benefit of our members and employees. A map, that is available in the club house during the harvesting season, is updated every year and 'green ribbons' are attached to the trees that, in the judgment of our arborist, are ready to pick. So enjoy the bounty between now and November and give Peter a wave when you see him in the orchard in his little white truck to show your appreciation. Roger Wilke - June 2017

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NEWS FROM THE GOLF SHOP HOLIDAY GOLF TOURNAMENT OVERALL RESULTS The team of Jason Homer and John Bilek fired a sizziling net 69 in the two-man aggregate and net 29 in the better ball of partners.Their strong day 2 total helped them to overcome a 6 shot deficit, finishing with a total score of 167, in a spectacular come from behind victory! Following closely behind were the runner-ups, Sean O'Hair and Cameron McDonald, with a tournament total of 169.  Narrowly missing the top honors were the teams of Paul Seitz and Stokes Nolte (3rd place, 170), Dan Dreisbach and Srini Raju (Tie 4th place, 172) and Bill Keller and Richard Keller (T4th place, 172). In our Gross Division, Blake Cleary and Matthew Cleary finished with an outstanding score of 178. In the Daily Prizes, the two teams of Paul Seitz and Stokes Nolte and Rhett Mitchell and Tom Mester fired the low score of net 68 in the two-man aggregate! The low Better Ball round was a tie between the teams of Jason Homer and John Bilek and Neal and Kevin Levitsky who both carded a net 29.The closest to the pin contests for the tournament were won by Mark Aitken (Hole 4 South), Paul Seitz (Hole 17 South), Mark Aitken (Hole 7 North) and Srini Raju (Hole 16 North).

GOLF HOURS OF OPERATION GOLF SHOP Monday: Closed Tuesday, - Friday: 7:30 am - 7:00 pm Saturday, Sunday, Holidays: 7:00 am - 6:00 pm BAG ROOM Monday: 12:00 pm - Dusk Tuesday - Friday: 7:30 am - Dusk Saturday, Sunday, & Holidays: 7:00 am - Dusk DRIVING RANGE Monday: 12:00 pm - 8:00 pm Tuesday, Thur sday, & Friday: 7:30 am - 8:00 pm Wednesday: 7:30 am - 6:00 pm Saturday & Holidays: 7:00 am - 8:00 pm Sunday: 7:00 am - 6:00 pm COURSE OPENING Monday: 9:00 am Tuesday - Friday: 8:00 am Saturday, Sunday, & Holidays: 7:30 am NORTH COURSE SNACK BAR Tuesday - Sunday: 10:00 am - 4:00 pm SOUTH COURSE SNACK BAR Tuesday - Sunday: 8:30 am - 5:00 pm HOLE-IN-ONE LIBATIONS We are anticipating numerous hole-in- one’s throughout the golf season. We would like to remind everyone that the complimentary hole-in-one drinks will be offered inThe Pub after one has been made. We hope there will be many to celebrate this season!

MEN’S JULY MEMBER-GUEST TOURNAMENT

Congratulations to the team of Mark Dellose and his guests Matt Brainard, Rick Freberry and Joe Gandolfo who won the July Member/Guest with a net score of 132. Thank you to everyone who played and helped make our event a success.

JUNIOR CLUB CHAMPIONSHIP We would like to congratulate our 2017 Junior Club Champion, Colman Mitchell! In our 9 hole flight, we had Ava Svindland win her second championship in a row over Michael Dignazio. In our 5 hole division, we had Grady O’Hair win over second place finisher Cooper McDonald to take home the title. Congratulations to all of the prize winners! UPCOMING GOLF EVENTS Wednesday,August 9th - Thursday,August 10th : Golf Association of Philadelphia Tournament - South Course Thursday,August 10th : Ladies Twilight – North Course Friday,August 11th : Men’s Match Play Qualifying Ends Saturday,August 12th - Sunday,August 13th : Men’s Match Play Championship – South Course

Sunday,August 13th -Wednesday,August 16th : Aerification – South Course Sunday,August 20th -Wednesday,August 23rd : Aerification – North Course Thursday,August 24th : Mixed Twilight – Front North Thursday, September 14th : Men’s One Day Member-Guest (Sign-ups Begin Saturday, August 5th)

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WOMEN’S EIGHTEEN-HOLE GOLFERS

A FEW WORDS FROM JOE GUILLEBEAU

Jill McDonald President

Jan Hobbs Vice President

Katherine Klocko Treasurer

Leslie Porter Secretary

I thought that this is a good time to throw out a few reminders to all of our golfers. If anything I say applies to you, you know who you are. Practice Balls : Balls with PRACTICE on them are to be used on the range, at the short game area and the wedge range. They are not for play on the course or to hit over your least favorite water hazard. Short Game Practice Area : We have a beautiful Short Game Practice Area. It is a great place to perfect your putts, chips, pitches and bunker play. The correct way to execute chips and pitches requires no divot (Any questions should be directed to a PGA Professional). Any shot long enough that a divot is desirable should be played at the Wedge Range. The golf balls at the short game area are in a“Shag Bag” so that you can practice as much as you want, retrieve the balls and return them where you found them. Lately there have been an unusual amount of balls and shag bags left out. Demo Clubs :We invest in more Demo Clubs than almost any club in the Philadelphia area.We do this so that you can try clubs before you buy them. If you have tried a club three or four times you probably know if you like it. Every time you take it out, someone else cannot try it. These are not “loaner” clubs and should be returned after you demo them.

Putting Championship Champion: Jane Castle

WCCWomen’s Championship Champion: Nicoll Kenney-DiDomenico

Runner-up: Catherine Dean-Gooderham

Runner-up: Pam McCrery

UPCOMING EVENTS There is a MixedTwilight scheduled forThursday,August 24th at 5:30 pm. Cocktails and dinner will follow. This is open to all WCC golfers. Please call the Golf Shop to join us. We have selected some fun events for Tuesdays in August. Please join us whenever you can. Shotgun starts at 8:30 am. Sign-up in the Ladies’ Locker Room or by calling the Golf Shop. The Fall Guest Day is planned for Thursday, September 21st. It is a 9:00 am shotgun start and is open to any WCC woman golfer and her guest who have an established 18-hole handicap. Sign up opens on Tuesday, August 15th. Call the Golf Shop or sign up in the Ladies’ Locker Room. Anyone interested in joining the 18-HoleWomen’s Association, please contact Kathy McCormick at [email protected] or Jill McDonald at [email protected]. Come play with us!

WOMEN’S NINE-HOLE GOLFERS

Rosalind Freeman Chair

Rita Kingery Cook Vice-Chair

Claudia Peters Treasurer

STEP ASIDE SCRAMBLE - WEDNESDAY, JUNE 28TH 1st Place (Tie) - Claudia Peters, Ginny Dellose, Marlene Zeleny, Pat Ripsom 1st Place (Tie) - Joan Gee, Judy Orth, PamTikellis, Greer Silliman 3rd Place - CathyWelsh, CynthiaWoolley, Melissa Riegel 3 CLUBS AND A PUTTER - WEDNESDAY, JULY 5TH 1st - Greer Silliman 2nd - Joy Honig 3rd Place (Tie) - Susan DiPietro, Carla Green BEST BALL OF FOURSOME - WEDNESDAY, JULY 12TH 1st - Gretchen Mayne, Susan DiPietro, Barbara Togman, Margie Hackett 2nd - Carla Green, CynthiaWoolley, Melissa Riegel, Greer Silliman 3rd Place (Tie) - Ruth Handler, Chris Campbell, Linda Demharter, Sally McBride 3rd Place (Tie) - PamTikellis, Ginny Dellose, Susan Moran, Judy Boyle 3rd Place (Tie) - Denise Ferguson, Audrey Fasy, Gerri Pacini, Penny Stephens TEE TO GREEN - WEDNESDAY, JULY 19TH

1st - Chris Campbell 2nd - Melissa Riegel 3rd Place (Tie) - Gretchen Mayne, Claudia Peters For anyone interested in joining the 9-Hole Group, please contact Donna Julian at donna.julian@ comcast.net.

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TUESDAY SPORTS & SOCIAL NIGHTS Join us on Tuesday nights beginning at 6:00 pm and learn to play Pickleball, Bocce, or Croquet. Enjoy a drink or light food in The Hut after you play. This Tuesday program will continue every Tuesday through September 26th when we will conduct our first annual Pickleball and Bocce Club Championships. --- FRIDAY NIGHT LIGHTS Grab your family and friends and join us for an evening of Pickleball, Bocce, and Croquet under the direction of our professional staff. The Hut menu and bar will be available all evening. The scheduled Friday nights beginning at 6:00 pm are: August 4th & 18th, which will be followed by a family movie at dusk, and September 1st and 15th. PICKLEBALL The fastest growing sport sweeping the nation... created for all ages and skill levels that combines many elements of tennis, badminton and ping-pong. croquet A challenging and competitive game that is growing in modern popularity and fun to enjoy with friends and family. bocce A relaxed, social, and strategic game that can be played under the lights late into the evening in the pleasant company of friends. UPCOMING EVENTS

Photos by Tanner Mathias

RACQUETS NEWS

ADULT TENNIS Summer Adult Tennis Program MONDAY 9:00 am – 10:15 am Ladies’ Round Robin – All Levels

August winds down our summer racquets program for juniors and adults. Our junior sports camps continue until Friday, August 11th and our junior tennis and squash camps run until Friday, August 25th.This is a great time to sign up for these programs since the group classes are smaller. Click to view our summer camp schedule. We continue our weekly summer adult clinics, cardio classes and round robins through Saturday, August 26th. During August we will host the USTA Men’s 55 Interdistrict Tennis Event the weekend of August 11th-13th and our annual US Open bus trip onTuesday, August 29th.We have a limited number of tickets available for this trip which include the bus ride, continental breakfast, ticket to the US Open and snacks on the bus. The cost is $135 with the bus leaving at 7:00 am and returning around 9:00 pm.This a fun way to watch world class tennis in a fan-

6:00 pm – 7:00 pm Men’s CardioTennis

TUESDAY 9:00 am – 10:15 am Ladies’ Clinic - Separate Clinics for 3.5 & Above/3.0 & Below

friendly environment. We continue our Tuesday Sports & Social Nights at The Hut beginning at 6:00 pm with Pickleball, Bocce and Croquet. Come out and learn and enjoy these new activities at Wilmington Country Club.We will offer Tuesday night events through September culminating in our first ever Pickleball and Bocce Club Championships. See you on the courts. Ed McQuillin Racquets Director

WEDNESDAY 9:15 am – 10:15 am Ladies’ CardioTennis THURSDAY 9:00 am – 10:15 am

Ladies’ Clinic - Separate Clinics for 3.5 & Above/3.0 & Below 6:00 pm – 7:00 pm Mixed Cardio

Friday,August 11th - Sunday,August 13th : USTA Men's 55 Interdistrict Tennis Tuesday,August 29th: US Open Tennis Bus Trip UPCOMING RACQUETS EVENTS

FRIDAY 9:15 am – 10:15 am Ladies’ CardioTennis

Saturday, September 9th : Men's Tennis Member-Guest on Grass,10:00 am - 1:00 pm with lunch Sunday, September 17th : Delaware Doubles Challenge, Men's, Ladies', & Mixed Doubles, 1:00 pm - 4:00 pm with barbeque TUESDAY SPORTS & SOCIAL NIGHTS Join us on Tuesday nights beginning at 6:00 pm and learn to play Pickleball, Bocce, or Croquet. Enjoy a drink or light food in The Hut after you play. This Tuesday program will continue every Tuesday through September 26th when we will conduct our first annual Pickleball and Bocce Club Championships. FRIDAY NIGHT LIGHTS Grab your family and friends and join us for an evening of Pickleball, Bocce, and Croquet under the direction of our professional staff. The Hut menu and bar will be available all evening. The scheduled Friday nights beginning at 6:00 pm are: August 4th & 18th, which will be followed by a family movie at dusk, and September 1st and 15th.

SATURDAY 8:00 am – 9:00 am Men’s CardioTennis 9:00 am – 10:00 am Ladies’ CardioTennis 9:00 am – 10:30 am Men’s Tennis Round Robin

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SQUASH NEWS

COMING SOON: WILMINGTON COUNTRY CLUB CUSTOM RACQUETS

TWO NEW CUSTOMWCC SQUASH RACQUETS! Pre-order prior to Friday, September 8th and receive 15% off the retail price!

The new HarrowVaporWCC Nick Stick 2 is a great follow up to the original Nick Stick. Harrow's bestselling singles frame around the world and used by a number of top 20 PSA men and women. This magic wand is chock full of winners with a knack for making your opponent go the wrong way with deft touch and increased shot making. But, beware, if both players are using this weapon it will be an epic battle for the ages. The new Harrow M-140 custom is a clean, sleek and fresh looking frame worthy of our beloved WCC. Don't let the simple, classic design fool you though. This racquet is the overwhelming choice of the top SDA doubles pros and packs all of the power, finesse and control the games finest players need to rip reverse corners and roll out boasts at will. If you are determined to dominate your wall or carry your partner to victory look no further.

2018 DELAWARE PRO SQUASH DOUBLES CHAMPIONSHIP

The Return of The Delaware Pro Doubles Championship is set for Thursday, January 11th - Sunday, January 14th, 2018. This is one of the premier tournaments on the Squash Doubles Association tour. We will once again have the world’s best doubles players competing for the 25K purse. Our favorite players such as Damien Mudge, Clive Leach, Swiss Baden, Manek Mathur, Matt Jenson, Viktor Berg, John Russell and many others will be competing for this prestigious Title. The 180 mph rails, terrific three walls, exceptionally tight reverse corners and athleticism will be on display for this world class event. We are looking for sponsors and patrons to support the event and we hope you will consider joining us for the return of this tournament. Come watch some phenomenal squash and talk to these world-class pros during the social gatherings. Please contact Ed Chilton to support the US Pro Doubles - echilton@wilmingtoncc. com

Fall Junior and Adult Squash Programs will begin the week of September 11, 2017. New program updates will be announced at the beginning of August.

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Girls 6U Finalist: Chloe Brown Girls 8UWinner: Anne Lane Flickinger Girls 8UWinner: ElizabethWagner Girls 8U Finalist: Elizabeth Spagnolo Girls 10UWinner: Evelyn Bilek Girls 10U Finalist: Lillian Boulos Girls 10U Finalist: Ryan Spagnolo Girls 12 UWinner: Madeline Lafond Girls 12U Finalist: Bella Dell’oso Girls OpenWinner: Lillie Ashley DIVING CLUB CHAMPIONSHIP Boys 8UWinner: Max Vattilana Boys 10UWinner:Thomas Flickinger Boys 14UWinner: AP Rossi Girls 8UWinner: Elizabeth Spagnolo Girls 10UWinner: Sienna Nygard Girls 12UWinner: Campbell Bunch Girls OpenWinner: Lillie Ashley WILMINGTON COUNTRY CLUB JULY 4TH JUNIOR/ADULT TENNIS RedWinners: Carson and Jen Brown RedWinners: Luke and Mark Mumford OrangeWinners: Beckett Huber and Donielle Larson Orange Finalists:Tyler and Nicole Gordon GreenWinners: Charlie and RJ Ritterieser Green Finalists: Ben and Debbie Ashley YellowWinners: Constantine and George Moutsatsos YellowWinners:Wyeth and Grace Anzilotti

SWIM HIGH POINT AWARD Girls 6U: Eliza Bilek Girls 8U:Ann Lane Flickinger Girls 10U: Evelyn Bilek

Girls 10U: Ryan Spagnolo Girls 12 U: Audrey Bilek Girls 14U: Olivia Reese Girls Open: Lillie Ashley Boys 6U: Nicholas Waesco Boys 8U: Beckett Chipman Boys 10U: Brody Gravuer Boys 10U: Jack Homer Boys 12U: Matt Homer Boys 14U: Bo Gravuer Boys Open: Sam Ashley

SWIM CLUB CHAMPIONSHIP Boys 6UWinner: NickWaesco Boys 6U Finalist: Alex Moritz Boys 6U Finalisr:Will VanDruff Boys 8UWinner: Ryan Fox Boys 8U Finalist: Luke Mumford Boys 10UWinner: Brody Gravuer Boys 10U Finalist: Jamie Brinsfield Boys 12UWinner: Matt Homer Boys 12U Finalist: Liam Boulos Boys 14UWinner: Bo Gravuer Boys 14U Finalist: AP Rossi Boys OpenWinner: Sam Ashley Girls 6UWinner: Eliza Bilek

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JUNIOR SPORTS AWARDS

9 Hole Champion: Ava Svindland 9 Hole Runner Up: Michael Dignazio 5 Hole Champion: Grady O’Hair 5 Hole Runner Up: Cooper McDonald

JUNIOR TENNIS CHAMPIONSHIPS Girls - 10Winner: Capucine Jauffret Girls - 10 Finalist: Bridget Heinle Girls - 12Winner: Capucine Jauffret Girls 12 - Finalist: Reagan Brady Girls -14Winner: Claire Dignazio Girls - 14 Finalist: Grace DuPont Boys - 10Winner: Reeve Sysko Boys - 10 Finalist: Mack Rubano Boys - 12Winner: Connor Jauffret Boys - 12 Finalist: Constantine Moutsatsos Boys - 14Winner:Wyeth Anzilotti Boys -14 Finalist: Constantine Moutsatsos JUNIOR SQUASH CHAMPIONSHIPS Boys U 11 Singles Winner: Demetri Moutsatsos Boys U 11 Singles Finalist: Charlie Ritterieser Boys U 13 Singles Winner: Charlie Friz Boys U 13 Singles Finalist: Constantine Moutsatsos

JUNIOR CAMP AWARDS

Boys and Girls Age 7 – 9 Division Boy MVP: Beckett Huber Girl MVP: Lily Leung Most Improved: Sophie Crain Sportsmanship Award: Nicholas Waesco Hustle Award:Tyler Gordon Best Dressed: Michael Waesco Leadership Award: Kieran Leung Boys and Girls Age 10 – 12 Division Boy MVP: Matt Heinle Girl MVP: Avery McCrery Most Improved: Eli Stover Sportsmanship Award: Bridget Heinle Hustle Award: Devon Chipman Best Dressed:Tucker Poff Leadership Award: Charlie Rittereiser SPORTS CAMP AWARDS Best Chipper: Elyse Hopkins Best Driver: Parker Alivernini Best Putter: Chase McDonald Most Dedicated: Jack D’Emilio Sportsmanship Award: Annika Klose

Boys U 15 Singles Winner: Charlie Friz Boys U 15 Singles Finalist:Tucker Poff Boys U 19 Singles Winner: Ben Schiltz Boys U 19 Singles Finalist: Bo Anderson

Boys U 11 Doubles Winner: Quinn Green and George Rossi Boys U 11 Doubles Finalist:Tate Poff and Demetri Moutsatsos Boys U 13 Doubles Winner: Demetri Moutsatsos and Constantine Moutsatsos Boys U 13 Doubles Finalist: Quinn Green and George Rossi

JUNIOR GOLF CLUB CHAMPIONSHIP Club Champion: Colman Mitchell

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