BDI 19/10 - October 2019

BDI 19/10 - October 2019

Volume 15 Issue 10 October 2019

Inside: ALL YOU NEED TO KNOWABOUT DRY HOPPING ... AND LAU HAI

2020 ASIA PACIFIC CONVENTION

On behalf of the Asia Pacific Section of The Institute of Brewing and Distilling, we invite you to attend the 36th Convention to be held from Monday 16th March to Friday 20th March 2020 at the Perth Convention and Exhibition Centre in Perth, Western Australia. The last time the Convention was held in Perth was in 1998 and delegates in attendance back then will be amazed at the changes that have occurred in the last two decades. The city is a modern, buzzing and vibrant centre with many craft breweries, restaurants and a picturesque blend of modern and historic buildings. Perth is home to some wonderful and unique tourist centres including Rottnest Island, the stunning Swan Valley and Margaret River wine regions, and one of the world’s last wilderness frontiers, the Kimberley region in the north of the state. Perth is Australia’s Gateway to Asia and Europe with direct flights to and from London. With the significant number of craft breweries now based in Western Australia - there will be an ongoing focus on craft brewing as part of the technical programme. The theme for our Convention will be The Power of Connectivity with the emphasis on all participants from every aspect of our industry coming together for the benefit of the industry and our respective businesses. The 2020 Asia Pacific IBD Convention in Perth aims to integrate craft brewing, large scale brewing, and distilling needs throughout the entire convention programme. Delegates can mingle with experts in flavour and innovation or debate the challenges of efficiency and best cost. The importance of supply chain and marketing as businesses grow and expand into this connected, ever-changing and increasingly digital landscape will be a focus. There will be a special morning forum to share insights into the complex world of distilling and celebrate some of the history of this honourable profession. There will be the chance to network with your favourite suppliers and business partners who are always an integral part of these Conventions and last but certainly not least, to be exposed to the latest and greatest of what is new and exciting in our world of Brewing and Distilling. The 2020 Convention in Perth will set a new standard in knowledge exchange across a platform that is both enjoyable and accessible.

contents VOLUME 15 ISSUE 10 OCTOBER 2019

22 Unveiling the urban

38 Hopping around: Exploring the options for dry hop additions

Stuart Howe looks at the impacts of dry hopping and discusses the techniques and technologies available to undertake it successfully on a commercial scale. 46 Lao Hai Yuji Teramoto and Somchanh Bounphanmy tell us about traditional alcoholic beverages drunk with a drawing tube in the city and suburban area of Vientiane, Laos’ capital.

Ten years ago there were only four distilleries operational in Ireland. There were none in Dublin. Gerry McGovern visits The Roe and Co Urban Distillery, Diageo’s impressive new distillery ... in Dublin.

28 Back in the world of funk and acid

50 Bulleit proof

Diageo opened its US$115 million Bulleit Bourbon Distillery in Shelby County, Kentucky in 2017 to produce its Bulleit Bourbon and ‘future’ whiskey brands. We thought it was time to get Matt Strickland along to Shelbyville and take a look around.

In Part 7 of his series on beer styles, Roger Putman looks at how the BrewDog brewery in Scotland is one place where the workings of Brettanomyces , Lactobacillus and Pediococcus are trying to be better understood. 34 Motivation: Part II - What gets your staff out of bed in the morning? In the conclusion of his article Shane McNamara looks at the developing theories and practices used by modern companies surrounding motivation in the workplace.

Regulars

4 World News 49 New Books 55 IBD Sections 58 Business Listings 60 And nally...

october 2019 I BREWER AND DISTILLER INTERNATIONAL ● 1

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editorial

S eptember’s Annual General Meeting has brought about a rotation of the Institute’s ofcers. Our new President is Douglas Murray . Douglas has been an active member since joining the IBD in 1980. Appointed as a Fellow of the Institute in 2012, Douglas has been involved in the delivery of three Worldwide Distilled Spirits Conferences, serving on the committee and chairing the technical programme team. He is also currently a member of our Board of Examiners with specic responsibility for coor- dinating the Distilling Examinations. With Diageo, Douglas has been Master of Distillation and Blending since 2000. He is Brand Ambassador for the Distilled Spirit Sector and frequently holds master classes in spirit production throughout the world. An established ‘guru’ on operations, he has contributed to numerous publications and events globally. He has contributed to the Scotch Whisky Association Technical Committee, Spirit-Europe Technical Liaison Group, Scotch Whisky Research Institute Management Group and the International Barley Hub Industrial Group. For his services to the whisky industry he was made a Keeper of the Quaich. In his spare time, Douglas has over 45 years of commitment to the British Red Cross and has been awarded their Medal of Honour for devoted service. We welcome Ian Roberts as Deputy President. Ian has been a member of the brewing industry for 30 years having worked in roles across breweries in many places including Europe, UK, Australia, and New Zealand. He is currently the Supply Chain Director for Lion leading all their brewing and logistics operations around the globe. Ian has been a member of the IBD since joining in 1994. Ian has presented materials at regional meetings and multiple conventions – notably the rst convention to be held in Vietnam.He was Chairperson of the Asia Pacic Section for two years (2016-2018), serving on the IBD Council during this time. After a year as president, Dr Tim Cooper , Managing Director of Coopers Brewery in Australia, steps aside and takes the position of Immediate Past President. We thank Tim for all his hard work (and travel!) over the last year. We wish Douglas, Ian and Tim well for their two-year appointments as President, Deputy and Past President respectively. Last, but not least, we say a big thank you to Professor Katherine Smart who has given so much to the IBD, rst as Deputy, then President and, most recently, Immediate Past President. Katherine and her team at Cambridge University will play host to next year’s IBD Young Scientists Symposium, so it isn’t farewell to her quite yet! steve curtis editor All change at IBD

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Underage drinking declining in many countries worldwide, new analysis shows Underage drinking has fallen in over two- thirds of the 63 countries where national >Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64

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