December 2017 Newsletter

December 2017 Newsletter

T H E BULLETIN

DECEMBER 2017

a newsletter for members of the wilmington country club

TABLE OF CONTENTS A NOTE FROM PHIL 5 FEATURED EVENTS 8 HOLIDAYTAKE OUT MENUS 10 DINING & SOCIAL 12 EVENT PHOTOS 14 BRIDGE & BOOK CLUB 16 FITNESS &YOGA 18 GROUNDS 20 GOLF 22 RACQUETS 24

PRESIDENT’S MESSAGE As I approach the end of my 3 years as President of Wilmington Country Club, I’m pleased to report that the state of our Club is very good. At the beginning of my term in January 2015, we had just finished completing and occupying the biggest Clubhouse renovation and addition in our history. Over these past 3 years, we have retired our 1.7 million dollar line of credit while putting around 1 million dollars each year into capital improvements. We also in the past 2 years have been able to renovate and update both the Ladies’ and Men’s Locker Room wet areas and carpeting. Despite all this, we are projected to have saved over half a million dollars for future projects by the end of 2017. Having recently hostedThe Alliance of Clubs, I can tell you that we are in an envious position to have the facilities we do and no debt. All this, as I’m sure you are aware, doesn’t happen by accident. We are very fortunate to have a wonderful General Manager in Phil Iannelli and a great staff whose everyday goal is for us as members to have a wonderful experience every time we visit our Club. I thank them for all they do for us. I have also been very fortunate to be surrounded by fantastic members in leadership positions these past 3 years. This includes all members who have served on committees, the chairs of all our committees, our Past Presidents, the Board of Directors, and certainly the members of the Executive Committee. At times, it has been my role to mainly stay out of the way and let them and their committees lead this Club and they have done a fantastic job. It has been my honor and privilege to serve as President of Wilmington Country Club. I will be forever grateful for this opportunity. I know that with the quality of members in leadership positions, our Club has a very bright future ahead of us. ThankYou. Joseph F. Hacker III President

Wendy & Winslow v i si t WCC!

Calling all Wilmington Country Club juniors! We are excited to welcome our resident North Pole elves, Wendy & Winslow, to the Club. They will be joining us officially on December 1st to share in the excitement of the season. Follow along as we post photos of Wendy & Winslow and feel free to join in on the fun and post your photos using #wendyandwinslow. Remember,Wendy &Winslow report back to Santa at the North Pole every night so make sure you are on your best WCC behavior! Keep an eye out around the entire Club, because you never know where they may turn up.

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MEMBERSHIP Please welcome the following new members when you see them at the Club. NEWLY ELECTED JUNIOR MEMBERS Evelyn K. Bilek, Beckett M. Huber, Sutton E. Matter, Joseph Setting III, Mia G.Vattilana

OFFICERS

PRESIDENT Joseph F. Hacker, III

VICE PRESIDENT GaryW. Ferguson TREASURER Cameron B. McDonald

DECEMBER MEMBER MILESTONES

Mr. Stuart A. Atkins, III Mr. Christopher S. Blackwell Mrs. Kelly C. Blackwell Mr.Wilson J.C. Braun, III Mr. Ernest J. Dianastasis Mrs. Jennifer Dianastasis Mr. Robert Ench Mrs. Louise Ench Mr. David R. Gibson Mrs. Mary Ellen Gibson Mrs. Susan M. Larmann Mr. Richard M. Macha Mrs. Rachel M. Macha Mr. Herbert M. Matter Mrs. Florence Matter

15 15 15 15 15 15 15 15 15 15 15 15 15 15 15

Mr. Keith G. Nilsen Mr. Earl L.Timmons Mrs. Rosalie K.Timmons Mr. James V.Welding Mrs. Rosemarie F.Welding Dr. Mona H. Abdel-Misih Mrs. Elizabeth F. McDonnell Mr.William F. Brooks, Jr. Mrs. Eleanor Brown Mr. Joseph S. Finch, Jr. Mr. Stephen E. Herrmann Mrs. Susan Herrmann Mrs. Eugenie L. Mackey

15 15 15 15 15 25 30 40 40 40 40 40 45 50 60

SECRETARY Melissa Riegel

DIRECTORS

CLASS OF 2017 Richard D. Cates J. Brinton Detwiler Megan S. Greenberg William B. Harman, Jr. Roland C. Pamm Laura Lubin Rossi Edward K.Wissing CLASS OF 2018 D. Michael Gioffre, Jr. Thomas C. Humphrey Randall P. Mitchell John C. Richmond Edward A.Tarlov

Mrs. Peggy Barton Mr. R. C.Weigel

DECEMBER EMPLOYEE MILESTONES

Juan Mendez North Course Bunker Crew Leader 15

Bartolo Saldivar Senior Equipment Operator 15

John S.Wellons MarthaWhite

Stephan Buenaga, Human Resource Manager

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Tim Gray, Assistant Engineer

12 12 12 17 19

HONORARY DIRECTORS Richard H. Keller William H. Daiger, Jr.

IndalecioVasquez, Senior Equipment Operator Fabian Ordaz, Second Assistant Equipment Manager Raul Corona, Senior Equipment Operator

Joe Guillebeau, Director of Golf

ADVISORY DIRECTORS

IN MEMORIAM The Board of Directors, members and staff of Wilmington Country Club extend their sincerest sympathy to the families of:

Robert G. Hackett, Jr. Calvert A. Morgan, Jr. Jay R. Brinsfield Pierre duPont Hayward

Jerome S. Heisler, Sr. - Member 28Years Isabel MacDermott - Member 41Years Jane Rumsey Voigt - Member 59Years

Allen M.Terrell, Jr. John F. Porter, III

BIRTH ANNOUNCEMENT If you have a birth announcement that you would like to share, please email Meghan Spero at [email protected] with your child’s name, date of birth and a picture.

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A NOTE FROM PHIL It seems like just yesterday we were taking down the garland and cleaning up glitter. But, with the precision of a fine Swiss watch, the annual ritual has arrived once again, and with it comes the hectic pace of the season. Accordingly, there is a lot to share, so let’s get to it.

to fill those vacancies from the waiting list. If you have any flexibility in your schedule and would like to participate, we encourage you to add your name to the list. Chances are, you will get a call. There are also a couple of special “Pub” events on the schedule. First, on December 15th, our normal “Happy Hour” will encourage you to dig deep into your closet to break out that truly ugly holiday sweater and wear it with pride! It will even earn you a free beer (or wine)! The second Pub event comes late in the season when, on December 30th, we have a special party to say “goodbye” to the venue that has become so popular. It will close the next night for a “long winter’s nap” and will awake in the spring renovated and even better than before! The Holiday Season culminates with our New Year’s Eve dinners. Just as we did last year, there will be an “early dinner” in the Tavern/Grille - complete with traditional favors and decorations - serving a special limited menu from 5:30 pm until 8:00 pm (reservations accepted for all size tables). Café 1901 will also be open for families with our youngest revelers. For those who wish to “dress up”, the Dining Room will feature the same limited menu as the Tavern/Grille but in a more formal environment. Piano music will be provided by Jim Sullivan and some traditional New Year’s favors will add a special atmosphere to a special evening. Reservations are appreciated for this room as well. And let’s not forget that on its final night, the Pub will also be serving your favorites and can be either a great jumping off point or your destination to say goodbye to 2017. Your Club has lots of options to usher in 2018! Also, permit me to remind you of some Holiday schedule adjustments. On Christmas Eve, the Club’s athletic facilities will be open until 3:00 pm when all buildings will be secured. No luncheon service will be offered. The Club will reopen at regular times the morning of the 26th. On New Year’s Day, all athletic facilities will be available regular hours but no Clubhouse food service will be provided nor will the Bag Room be open. Please plan your use accordingly. Finally, let me share the appreciation of our entire staff for your generous contributions to the Employee Christmas Gift Fund. Your gift reaches all employee ranks and is truly significant. On their behalf, we thank you and hope that you and your family have a joyous Holiday Season. If you’re traveling, be safe. If not, I’ll see you at the Club. Phil Iannelli General Manager

Throughout the Holiday Season, casual and formal dining will be offered in all venues. The normal activity of regular membership dining always increases during this

time of the year so it will be extremely important (and helpful) to make reservations for formal dining or for larger tables (five or more) planning to enjoy a casual meal in the Tavern/Grille. Notification of your planned visit will allow us to have a table waiting. Of course, if you are coming from another Holiday party and simply want to stop in, please do.We will always find a way to accommodate you. The Holidays also play host to a multitude of special dining and social experiences for you to enjoy. In addition to your traditional favorites, we have spiced up the calendar with a few new events, and “reimagined” a few others. The season got started pretty early this year when, on November 27th, the decorations went up. In fact, there were several events held before we even turned the calendar to December. Wreaths were made, sales were shopped and wine was sipped! December’s first official event is scheduled for Sunday, December 3rd when we will be introducing an all-new family event where attendees will decorate a personal gingerbread house. Also in the family theme, this year we are blending the Children’s Christmas Party and our ever-popular Holiday Brunch into one spectacular event. On Sunday, December 10th, we will start upstairs with kids activities, holiday crafts and a visit from the “big guy” himself and then transition downstairs to enjoy the wonderful full brunch buffet that has become an annual favorite. Members and their families/guests can participate in either or both aspects of this “reimagined” event. The day promises to be an excellent opportunity to gather as a family, reconnect with friends or entertain guests during the Holidays . . . we hope you will join us! And there is an anniversary to mention - the tradition of our Christmas Candlelight Dinners will celebrate twenty amazing years. To maintain the proper feel of the evening, the event is limited to the formal Dining Room on three consecutive nights, the 19th, 20th and 21st.Although all three nights initially filled, we always get a few last minute cancellations and try

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Holiday Schedule SUNDAY, DECEMBER 24TH All Group Exercise andYoga Classes as Scheduled No Food Service Available The Hut is Closed Locker, Fitness, Bag Room and Athletic Facilities open until 3:00 pm All Buildings will be secured at 3:00 pm MONDAY, DECEMBER 25TH Clubhouse, Locker, Fitness, Bag Room and Athletic Facilities Closed

No Food Service Available No Group Exercise Classes

SUNDAY, DECEMBER 31ST All Group Exercises andYoga Classes as Scheduled The Hut Opens at 12:00 pm Lunch Service available in the Tavern/Grille, Pub, and Café Dinner Service Hours: Café: 5:00 pm – 8:00 pm

Tavern/Grille: 5:30 pm – 8:00 pm Dining Room: 6:00 pm – 8:30 pm

MONDAY, JANUARY 1ST Locker, Fitness, and Athletic Facilities Open Bag Room Closed No Food Service Available Hut is Closed No Group Exercise Classes

DECEMBER CALENDAR

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1

2

Happy Hour in The Pub 5:00 pm - 7:00 pm

Royal Rumble Mixed Doubles Paddle Tournament

3

4

5

6

7

8

9

Gingerbread House Making 3:30 pm Terrace Room

No Clubhouse Food Service

WCC Book Club Ladies’ Lounge 4:00 pm

NewYork City Bus Trip Bus Departs 7:15 am

Member-Guest Bridge Luncheon 9:30 am

DE State Squash Singles Begins

Montchanin Bridge 12:30 pm

Happy Hour in The Pub 5:00 pm - 7:00 pm

Junior Tennis Holiday JingleBall Indoor Tennis Courts 5:00 pm - 7:30 pm

10

11

12

13

14

15

16

‘Santa Claus is Coming to Town’ Holiday Brunch Kids Activities: 9:30 am - 11:00 am Santa Photos: 10:00 am - 11:30 am Brunch: 10:30 am - 1:30 pm

No Clubhouse Food Service

Montchanin Christmas Bridge 12:30 pm

Thursday Bridge 9:30 am

Ugly Sweater Happy Hour in The Pub 5:00 pm

DE State Squash Singles Finals

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18

19

20

21

22

23

December Expanded Brunch 10:30 am Tavern & Grille

No Clubhouse Food Service

Christmas Candlelight Dinner 6:00 pm - 9:00 pm

Montchanin Bridge 12:30 pm

Thursday Bridge 9:30 am

Happy Hour in The Pub 5:00 pm - 7:00 pm

Christmas Candlelight Dinner 6:00 pm - 9:00 pm

Christmas Candlelight Dinner 6:00 pm - 9:00 pm

24

25

26

27

28

29

30

No Clubhouse Food Service

Merry Christmas

Montchanin Bridge 12:30 pm

Thursday Bridge 9:30 am

Happy Hour in The Pub 5:00 pm - 7:00 pm

Last Night at The Pub Party 5:00 pm

Clubhouse & All Athletic Facilities Closed

Athletic Facilities Open until 3:00 pm

Holiday Squash &Tennis Camps

Holiday Squash &Tennis Camps

Holiday Squash &Tennis Camps

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NewYear’s Eve Festivities throughout the Club

COLOR KEY:

GOLF

RACQUETS

JUNIORS

SOCIAL

DINING

FEATURED

MONTHLY HIGHLIGHTED EVENTS: Gingerbread House Making - Sunday, December 3rd ‘Santa Claus is Coming to Town’ Holiday Brunch - Sunday, December 10th December Expanded Brunch - Sunday, December 17th Christmas Candlelight Dinners - Tuesday, December 19th - Thursday, December 21st

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08 december

Junior Tennis Holiday JingleBall Friday, December 8th 5:00 pm - 7:30 pm Indoor Tennis Courts $15/player or $10/player if donating a new toy. All toys will be donated to A.I. duPont Children’s Hospital. Food and drinks included. Sign up by calling the Racquet Shop at (302) 655-6513 by Tuesday, December 5th.

junior tennis holiday jingleball

‘Santa Claus is Coming to Town’ Holiday Brunch Sunday, December 10th, Brunch 10:30 am – 1:30 pm Kids activities and holiday crafts will be from 9:30 am to 11:00 am upstairs and Santa photos will be available in the Living Room from 10:00 am to 11:30 am. Brunch, featuring a variety of holiday and kid favorites including an omelet station, carving stations, pancakes made to order, seafood, salads, and delicious desserts will be held in the festively decorated Ballroom from 10:30 am to 1:30 pm. Upscale “Holiday Attire.” Gentlemen, jack and tie required, please. $36/Adults $16/Children under 12 Reservations should be made by calling (302) 655-6171.

10 december

holiday brunch

15 ugly sweater happy hour december

Ugly Sweater Happy Hour Friday, December 15th The Pub, 5:00 pm It’s National Ugly Holiday Sweater Day! Bring your friends and join us in The Pub and showoff your “best” ugly holiday attire! Those sporting their best holiday “attire” will receive one complimentary beer or wine.

17 expanded brunch buffet december

December Expanded Brunch Buffet Sunday, December 17th Brunch begins at 10:30 am Tavern & Grille Reservations recommended for parties of 5 or more. Continue the family festivities with Sunday Brunch!

In addition to our full a la carte brunch menu, we will also be featuring a brunch buffet complete with an Omelet Station, Eggs Benedict, French Toast, Breakfast Sides,Variety of Cold Salads and some Sweet Treats!

30 december

Last Night at The Pub Party Saturday, December 30th

last night at the pub party

Grab your friends as it is time to bid farewell toThe Pub! Join us for drink and food specials starting at 5:00 pm.

Renovations begin early January 2018.

31 december

New Year's Eve Festivities Sunday, December 31st

new year's eve

Dining Room :A festive evening awaits,with Jimon the piano and an elegant dinner menu. Gentlemen, coat and tie required, please. Reservations of any size from 6:00 pm to 8:30 pm are also required. Tavern & Grille : Join us for a casual, yet festive night as you ring in the New Year. A specially designed New Year’s Eve menu will be featured throughout the evening. We will accept reservations of any size from 5:30 pm to 8:00 pm. Make your reservation early! Café : Ring in the New Year (early!) in the Café. Enjoy a delicious family dinner with fun for the kids! Reservations are not accepted.The fun begins at 5:00 pm and will last until 8:00 pm. The Pub : Join us in the Pub for a drink to end 2017 just right! The Hut :The Hut will open at 12:00 pm.

Christmas & New Year’s Take Out HORS D’OEUVRES Shrimp, Cocktail Sauce· 21/dozen Mini Crab Cakes, Remoulade Sauce· 18/dozen Balsamic Fig & Goat Cheese on Flatbread· 18/dozen Scallops Wrapped in Bacon, Honey Mustard· 18/dozen Roasted Eggplant and Tomato Crisp· 18/dozen

SOUPS Lobster Bisque· 30/quart

Pumpkin Mushroom· 20/quart Snapper, Side of Sherry· 20/quart Sweet & Sour Mushroom· 22.5/quart ACCOMPANIMENTS Mashed Potatoes· 2.5/person Celery & Herb Stuffing· 2.5/person Asparagus· 3/person Bacon & Spiced Pecans· 3/person Sweet Potato Casserole· 2.5/person Cranberry Relish· 12/quart Cole Slaw· 10/quart Banquet Dinner Rolls· .50/each Tavern Dinner Rolls· .85/each ENTRÉES Roasted Turkey Breast – Half· 48 Roasted Turkey Breast –Whole· 95 Beef Tenderloin· 20/pound Honey Baked Ham· 9/pound Cooked Crab Cakes· 9.5/each Uncooked Crab Cakes· 9.25/each Beef Bourguignon· 13.5/person Green Beans· 2.5/person Baby Brussels Sprouts with

With Noodles· 16/person Coq Au Vin· 13.5/person With Rice· 16/person SAUCES - PINT/QUART Remoulade or Cocktail· 9/18 Madeira or Merlot· 15/30 Creamy Horseradish· 9/18 Turkey Gravy· 6/12

All Christmas & New Year’s orders must be placed by Friday, December 15th. Orders for Christmas Eve and Christmas must be picked up by Saturday, December 23rd. Orders for NewYear’s Day must be picked up on Sunday, December 31st.

Holiday Sweet Treat Take Out Menu 12” YULE LOG · 43 Chocolate Cake, Choice of either Chocolate Mousse, White Chocolate Mousse, or Mocha Mousse Filling CHOCOLATE SPIKED CAKE · 40 Bourbon Cream Icing ASSORTED HOLIDAY COOKIES · 8/dozen Sugar Cookies (Cut Out), Ginger Snaps, Pecan Coconut Cookies CRANBERRY PUDDING BUNDT CAKE · 35 GINGERBREAD CUPCAKES · 1.5/each Cream Cheese Icing 10” BLACK FOREST CAKE · 40 10” CHOCOLATE TOFFEE MOUSSE CAKE · 40 APPLE CRUMB, CHERRY OR PUMPKIN PIE · 15 CHOCOLATE FUDGE PECAN PIE · 18

MACAROONS, OATMEAL RAISIN, CHOCOLATE CHIP COOKIES · 7/dozen Gluten Free Pumpkin and Chocolate Fudge Pecan Pies are available

All orders for desser t require 48 hour notice. Orders can be made by calling the Front Desk at (302) 655-6171.

FOOD SERVICE HOURS

UPCOMING DINING & SOCIAL EVENTS December is here and that means we are in the midst of holiday season at the Club! We are excited to bring you a variety of events and happenings that will put you in a festive mood. If you haven't already, we encourage you to click on the image below to view all of the wonderful events we have scheduled.

MONDAY No Clubhouse Food Service Hut : Opens at 5:00 pm TUESDAY Dining Room : Closed Tavern/Grille : 11:30 am - 9:00 pm

Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut: Closed

WEDNESDAY Dining Room : Closed Tavern/Grille : 11:30 am - 9:00 pm

Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut : Opens at 5:00 pm

2017 HOLIDAY EVENTS & HAPPENINGS

THURSDAY Dining Room : 12:00 pm - 2:30 pm 6:00 pm - 9:00 pm Tavern/Grille : 11:30 am - 9:00 pm

Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut : Opens at 5:00 pm

FRIDAY Dining Room : 12:00 pm - 2:30 pm 6:00 pm - 9:30 pm Tavern/Grille : 11:30 am - 9:30 pm

Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut : Opens at 5:00 pm

SATURDAY Dining Room : 6:00 pm - 9:30 pm Tavern/Grille : 11:30 am - 9:30 pm

Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut : Closed

SUNDAY Dining Room : Closed Tavern/Grille : 10:30 am - 8:00 pm

Pub : Opens at 10:45 am Café : Opens at 11:00 am Hut : Closed

wilmingtoncc.com/2017-holiday-events-happenings/

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WINES OF THE MONTH For centuries, farmers made offerings in hope for a miracle – as Amalaya translates in the local language – for a bountiful harvest. It is located at 5,900 feet above sea level, in the Calchaquí Valley, in the northwest of Argentina. The region stands out as one of the highest vineyards in the world, characterized by its dry climate with limited rainfall, rocky and sandy soil and significant thermal amplitude. Keith VanYahres Assistant General Manager Amalaya Torrontes “Blanco de Corte”, Valle Calchaqui, Argentina 2016 Glass $8.00/ Bottle $30.00 The AlamayaTorrentes Blanco de Corte hails from theValle Calchaqui, Salta and is composed of 85%Torrontes and 15% Riesling. The shiny gold color gives way to grapefruit and lemon citrus notes on the nose followed by a delicate and silky palate feel with crisp acidity and a distinct mineral note.TheTorrentes Blanco de Corte makes an excellent aperitif and matches well with spicy dishes, pasta and poultry.

Reservation Cancellation Policy If you have made a reservation for the Dining Room or a Club function and are unable to attend, please take a moment to call and cancel. This simple gesture may make it possible for another member who wants to attend to do so. Dining Room Attire Jackets, but not ties, are required for gentlemen on Thursday evenings.Ties are required on Friday and Saturday evenings. November 28th through December 3rd Grilled Chicken & Eggplant Parmesan over Spaghetti, Garlic Bread December 5th through December 10th Calves Liver with Bacon & Onions, Green Vegetable, Potato du Jour December 12th through December 17th Fried Chicken with Mashed Potatoes & Gravy, Choice of Green Beans or Cole Slaw December 19th through December 23rd Hearty Beef Stew, Corn Bread December 26th through December 30th Roast Turkey Breast with Stuffing, Mashed Potatoes & Gravy, Cranberry Relish --- Specials cost $12.95 and include choice of soup or salad. Reservations in the Tavern/Grille for parties of 5 or more are appreciated. TAVERN/GRILLE WEEKLY SPECIALS

Amalaya Malbec, Valle Calchaqui, Argentina 2014 Glass $7.50 / Bottle $28.00

The Amalaya Malbec hails from the same region as the Torrontes and is composed of 85% Malbec, 10%Tannat and 5% PetitVerdot. The Malbec boasts a brilliant ruby violet color which leads to aromas of strawberries, raspberries and ripe fruit with a touch of spice. In the mouth, flavors of red fruit, spice and hints of vanilla from French oak aging abound with a lingering finish highlighted by soft tannins.The Malbec pairs well with red meat, hearty pasta dishes and pizza.

Segura Viudas Brut Glass $5.50

Segura Viudas hand crafts distinctive, artisan méthode champenoise sparkling wines according to Cava traditions begun over 100 years ago. Steeped in rich Spanish heritage and situated on an estate that dates to the 11th century, Segura Viudas draws on this legacy, blending it with modern winemaking to create sophisticated yet approachable Cavas.The Segura Viudas wines come from the renowned Penedès region of Spain just outside of Barcelona. The Segura Brut exhibits aromas of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish.

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Holiday Sip & Shop

Wreath Making Class

BOOK CLUB Our December 5th selection, Amor Towles’ novel A Gentleman in Moscow , begins on June 21, 1922, when Count Alexander Ilyich Rostov stood trial in Moscow, accused of fomenting rebellion through poetry. Narrowly spared execution, Count Rostov - wealthy, charming, and in the prime of his life - is instead condemned to life imprisonment in the Metropol Hotel. Forcibly removed from his luxurious suite overlooking the famed Bolshoi Theatre and relocated to cramped quarters in the hotel’s attic, the resolutely cheerful Rostov remains undaunted. As the years and decades pass, Rostov - ever the gentleman, and more important, ever the optimist - shapes a deeply fulfilling life for himself within the confines of the hotel, forging unexpected friendships, performing unexpected work, and finding love and purpose in unexpected places. And though the violence and deprivations of Stalin’s brutal Soviet regime are not ignored, they exist largely in the footnotes of this sparkling novel. Join us on Tuesday, December 5th at 4:00 pm in the Ladies’ Locker Room as Jill McDonald leads the discussion of this sophisticated, charming novel that you will never want to end. Our January selection is Anita Shreve’s suspenseful novel The Stars are Fire which is set in Maine during the real-life disaster of 1947 when a severe drought caused a series of massive fires that burned out of control for 10 days. Shreve gives her protagonist, twenty-four-year-old Grace Holland, seemingly insurmountable problems and dire situations which she has to confront. Penniless and homeless, she must find the strength and resourcefulness to make a life on her own.

MONTCHANIN SOCIAL DUPLICATE BRIDGE WEDNESDAYS Lunch Buffet - 12:30 pm Bridge - 1:00 pm to 3:30 pm If you are interested in joining our group or have any questions, please call Marina Tarlov at 658-1532.

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THURSDAY BRIDGE NEWS Need a partner? Call Mary Jo Fidance (652-5570) and leave a message stating the date you need a partner!

THURSDAY MORNINGS - 9:30 AM Louise Roselle, Chair, (302) 421-3603 Ginny Kuhn,Vice-Chair, (302) 656-3801 Lou Ann Carter, Bridge Manager, (302) 652-6709

Member-Guest Christmas Luncheon THURSDAY, DECEMBER 7TH Sign up with the Front Desk!

December 7th : Member-Guest Christmas Luncheon

OCTOBER 19TH First Place: North - South

Section A: Louise Roselle - Lydia Boyer Section B & C: Elissa du Pont - Evie Scott First Place: East - West Section A: Thomas Hughes - Ann Marie Finch Section B & C: Mary Jo Fidance - Ann Liarakos

OCTOBER 26TH First Place: North - South Section A: Kimmie Fulweiler (Guest) - Judith Spruance Section B: Katherine Hoopes - Winkie Gummey Section C: Marie Abernethy (Guest) - Candy DiSabatino First Place: East - West Section A, B & C: Marcia Balotti - Patricia Bussard

NOVEMBER 2ND - SWISS TEAMS First Place: Judy Jackson, Liz Fahl, Anthony Cardinal, Patricia Sinex Second Place: Candy DiSabatino, Mary Jo Fidance,Winkie Gummey, CindyWright

NOVEMBER 9TH First Place: North - South

Section A: Margaret McGrath - Thomas Hughes Section B: Candy DiSabatino - Joan Connolly First Place: East - West Section A: Kimmie Fulweiler (Guest) - Louise Roselle Section B: MollyWiley - Barbara Shellenberger

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FITNESS & YOGA NEWS

FITNESS CENTER HOLIDAY SCHEDULE The Fitness Center will operate at regular Sunday schedule on Christmas Eve and NewYear's Eve. The Club is closed on Christmas. New Year's Day the Fitness Center will run the AM schedule only and regular schedule December 26th and January 2nd.

GROUP EXERCISE CLASSES

YOGA CLASSES

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

SATURDAY SUNDAY

Boot Camp Beth Sheehy

Hot Vinyasa Beth Sheehy

Boot Camp Beth Sheehy

Hot Vinyasa Beth Sheehy

6:00 am

Golf Fitness (Squash Building) Corey Ryan *Foundations (90°) Mary Currie

Golf Fitness (Fitness Center) Corey Ryan

Golf Fitness (Fitness Center) Corey Ryan

7:00 am

*Foundations (90°) Mary Currie

*Foundations (90°) Mary Currie

FIT Maria Lucey

FIT Maria Lucey

7:15 am

TRX Chris Weiss

FIT Fusion Maria Lucey Krysta Lafferty

*Foundations (90°) Mary Currie

8:00 am

*Warm Yoga Flow Mary Currie

*Warm Yoga Flow Mary Currie Tri Fit Mary Harrison

*Warm Yoga Flow Mary Currie Tri Fit Mary Harrison

*Balance Mary Currie

*Balance Mary Currie

8:30 am

9:00 am

Shape Up (Fitness Center) Beth Sheehy

*Warm Yoga Flow Mary Currie

9:15 am

*Foundations (75°) Mary Currie Senior Fitness Mary Harrison (Beginner Level)

9:45 am

10:00 am

Restorative Yoga Beth Sheehy

10:30 am

X-17 Beth Sheehy

6:00 pm

6:15 pm Warm Yoga Flow Beth Sheehy

Restorative Yoga Beth Sheehy

GROUP EXERCISE AND YOGA RATES GROUP EXE A RATES

$14/Session *$16/Premium Session $140 Unlimited 30 Day Rate $380 Unlimited 90 Day Rate All classes are one hour in length unless otherwise noted. Limited space and pre-registration is preferred. Walk-ins welcome, space permitting. Due to the overwhelming response to our classes, if you sign up for a class and do not attend without canceling at least 24 hours in advance, you will be charged even if you have an unlimited package. Sign up online at wilmingtoncc.com or call (302) 655-6171 ext. 2113. $14/Session *$16/Premium Session $140 li ited 30 Day Rate $380 Unlimited 90 Day Rate All classes are one hour in length unless otherwise noted. Limited space and pre-registration is preferred.Walk-ins welcome, space permitting. Due to the overwhelming response to our classes, if you sign up for a class and do not attend without canceling at least 24 hours in advance, you will be charged even if you have an unlimited package. Sign up online at wilmingtoncc.com or call (302) 655-6171 ext. 2113.

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PERSONAL TRAINING Our Fitness Staff is on site with our group exercise instructors and personal trainers. Members can schedule a personal training session with any of our personal trainers: Rick Howard, Corey Ryan, Chris Weiss, Maria Lucey and Beth Sheehy.

ONE HOUR PERSONAL TRAINING SESSIONS OR FITNESS PROFILE Individual: $67

Package of 5: $310 ($62/hour) Package of 10: $570 ($57/hour)

GROUP PERSONAL FITNESS SESSIONS

2 people: $40/person 3 people: $30/person 4 people: $25/person 5 or more people: $20/person MASSAGE

Tracy, Susan, and Vicki have set aside available hours each week but request at least twenty-four hours advance notice, as they are not onsite staff. Some time slots are already filled; other hours may be available.

TRACY HALTERMAN therapeutic Wednesday:12:30 pm - 7:30 pm Friday: 7:00 am - 6:00 pm SUSAN BROWN therapeutic Monday: 10:00 am - 2:00 pm Tuesday Evening VICKI RUDAWSKY sports Tuesday &Thursday: 10:00 am - 2:00 pm MARCY MACKEY Monday: 9:00 am - 2:00 pm

Wednesday: 1:00 pm - 6:00 pm Thursday: 9:00 am - 2:00 pm Saturday: Every other Saturday 9:00 am - 2:00 pm

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A NOTE FROM GROUNDS

ORGANIC MATTER We’ve just received our latest organic matter (OM) test results from Penn State University, for a selected representation of South Course greens. In short, the results below show favorable support for our programs designed to reduce overall organic matter, also known as thatch.To quote from Dr. Andrew McNitt of Penn State University, “The organic matter has decreased in each green compared to September 2016 amounts. It is suggested that organic matter removal practices be continued in order to remove additional organic matter from the rootzone as Turfgrass plants constantly deposit organic matter.”

Our optimum goal for organic matter percentage is a close plus or minus 1%. However, even as we reach this goal, established thatch managements programs must remain a consistent part of our seasonal maintenance plan in order to keep the percentages at the optimal level. To understand how these numbers translate into the playability of the course, especially the greens, we must first understand what organic matter (thatch) is and how it works. Thatch is a mixture of both living and dead grass stems, shoots and roots that build just under the surface of the turfgrass canopy. This constant formation of material occurs as the grass plants continually grow new root and leaf tissue and the old ones die off. Over an extended period of time, microbial activity will break this material down into new soil. Unfortunately, not at a pace needed to sustain quality putting surfaces. A small percentage, 1% to 2% of thatch accumulation is a benefit because it helps the turf hold together when golf balls are hit into it and holds just the right amount of moisture. As the percentages get higher, which means more thatch, the turf holds even more moisture. With softer conditions, the greens become more susceptible to damage from ball marks and foot traffic from golf spikes not to mention the putting surface becomes bumpier and bumpier. As this process of thatch accumulation is constant, how can we effectively control organic matter (thatch)? There are two important strategies dedicated to managing it and its potential negative effects on playability: 1. Dilution- A combination of natural microbial breakdown and the addition of topdressing sand over the surface, working its way down into the thatch layer, allowing firmer and drier conditions. 2. Physical removal- Hollow tine core aeration during Spring and Fall.

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When both are accomplished on a consistent basis, thatch can be effectively controlled. Club play, tournament calendars, and weather disruptions can make this a difficult task.We can achieve our Dilution goal with frequent lighter sand applications throughout the growing season that limit the disruption to putting quality, as a complement to our heavier applications during aeration. Aeration, although a bit more disruptive due to the length of recovery, is a necessary and important second half of the thatch management process. We make every effort to schedule this process at ideal growing times for the turfgrass in order to shorten the window for recovery and a return to normal playing conditions as soon as possible. As always, we strive to create the best playing conditions possible throughout the entire year. While some of our programs are more intrusive than others, all have a significant benefit to the short term and most importantly, long term quality of turf and playing conditions. Dan Pierson Director of Grounds

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NEWS FROM THE GOLF SHOP GOLF SHOP NEWS The Golf Shop will officially be closed on Tuesdays beginning January 2nd. It will re-open on Tuesdays starting in mid-March. Should you need to make a purchase, arrange guest play, etc., please make arrangements to do so betweenWednesday and Sunday during these months. HOLIDAY SHOPPING If you weren’t able to attend our Holiday Sale on November 28th, we want to remind you that we will be offering discounts on merchandise and golf equipment throughout the month of December. We would also like to remind you that all credit must be used by the end of the year. If you have a credit balance you should have received a notice in the mail. Whether you have credit to use or not, we encourage you to do some holiday shopping with us. We are always happy to gift wrap anything that is purchased in the Golf Shop. SHIP STICKS & SHIP SKIS Going someplace warm this winter to play some golf or going on a ski trip? Hate the hassle of dragging all of this equipment on the plane? Avoid those baggage and/or rental fees and let the Golf Shop pack and ship them to your destination for you! The Golf Shop has partnered with Ship Sticks to offer deeply discounted shipping rates through UPS as little as $49 to Florida and $59 to theWest Coast! All you need to do is call or stop by the Golf Shop, provide us the shipping details, and we will do the rest for you. We will even place a return UPS label in your bag should you like them to be shipped round-trip! Please call the Golf Shop to set up a shipment today or for more questions regarding this great service! WINTER GOLF TRAINING TheWCC GolfTraining Program is a perfect opportunity to hone your skills during the off-season. Buy 4, get 5! $380. Call the Golf Shop at (302) 655-6022. Exci t in g Memb e r Hi ghli ght s MEGHAN PERRY PARTICIPATES IN USGA WOMEN’S MID-AM Our very own Meghan Perry competed in the 2017 USGAWomen’s Mid-Am. She represented the Club well and we are proud of her accomplishment of playing in it this year at Champions Country Club in Houston,Texas. DAVID STEPHENS, III - MARYLAND HS STATE CHAMPIONSHIPS A Marriotts Ridge program with an unprecedented tradition for excellence, still managed to outdo itself on Wednesday at the University of Maryland Golf Course. The Mustangs not only cemented themselves in the history books with their state-record sixth straight 1A/2A team championship, but also brought home the 1A/2A boys and 1A/2A girls individual titles as well. It is the first time that Marriotts Ridge has won all three in the same year. Click to read the rest of the article.

GOLF HOURS OF OPERATION GOLF SHOP Weekdays: 9:00 am - 6:00 pm Saturday, Sunday, & Holidays: 8:30 am - 5:00 pm BAG ROOM Monday: Closed Tuesday - Friday: 8:00 am - Dusk Saturday, Sunday, & Holidays: 7:30 am - Dusk DRIVING RANGE Monday: Closed Tuesday - Friday: 8:30 am - 5:00 pm Saturday, Sunday, & Holidays: 8:00 am - 5:00 pm

COURSE OPENING Monday: 9:00 am Tuesday - Friday: 9:00 am Saturday, Sunday, & Holidays: 8:30 am

TITLEIST HOLIDAY PROMOTION

Once again for the holidays, we are excited to offer special pricing of $39.99 on a dozen ProV1 golf balls. This special also includes free personalization! A minimum of one dozen is required for this promotion which runs from November 1st through December 31st. Please call the Golf Shop to place your order or for any additional questions you may have - (302) 655-6022.

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WOMEN’S EIGHTEEN-HOLE GOLFERS

GOLF SHOP CREDIT Reminder : All Golf Shop credit must be used by Sunday, December 31st. GIFT CERTIFICATES Struggling to find the perfect gift this holiday season? Stop by the Golf Shop to pick up a gift certificate for a friend or loved one!

President: Jan Hobbs (610) 842-1044 / [email protected] Vice-President: Nicoll Keeney-DiDomenico (410) 688-3051 / [email protected]

Treasurer: Pam McCrery (302) 540-6694 / [email protected]

WOMEN’S NINE-HOLE GOLFERS Secretary: Catherine Dean-Gooderham (301) 427-3716 / [email protected] November was certainly been a busy month, especially for your Golf Committee. We have some new events for 2018 and some re-designed old ones: • Our Memorial Better Ball of Partners Tournament will now have two weeks to complete each match. • The Handicap Tournament will now be called the President’s Cup. • Putting Championship will have several positive changes to that event. •Women’s Club Championship will return to the Tuesday - Thursday schedule. • And we have additional changes for you…but I will save them for a later date! I will, once again, encourage each of you to contact any member of your Golf Committee with your ideas for the 2018 season. Merry Christmas, Happy Holidays to you and your family. COMMITTEE CHAIRS Weekly Events : Peggy Babiarz & Chris Campbell Golf Book : Roz Freemen Newsletter : Donna Julian & Ellen Cannon Handicaps : Rita Kingery Cook Invitationals : Carla Green & Judy Orth Twilights : PamTikellis Hospitality : Phyllis Aerenson & Patrice Sysko Membership : Ruth Handler The 9-Holers have the officers and committee chairs in place for the 2018 season and we look forward to weekly events kicking off in April.We hope you’ll join us! New members should contact Ruth Handler ([email protected]). If you have changes for the 9-Holers’ Golf Book, contact Roz Freeman at [email protected]. If you have comments or suggestions, contact Rita at [email protected]. Rita Kingery Cook 2018 President Tiny Mulvena 2018 Vice President Claudia Peters 2018 Treasurer

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RACQUETS NEWS

ADULT TENNIS MONDAY

During the month of December all our weekly tennis, squash and paddle programs continue through December 23rd.We will also be offering junior tennis and squash camps on December 27-29th with the listed times inThe Bulletin. We will host our annual Junior Holiday party in the indoor tennis courts on Friday, December 8th. Our next main events will begin in January. Our Racquets Staff, Ed, Ed, Jeremiah, Jeff, Jake, Lisa, Michelle and Babe wish you the happiest of holidays and thank you for your continued support of our racquets programs. See you on the courts. Ed McQuillin Racquets Director

8:45 am -10:00 am Ladies’ Clinic 3.5+ 6:30 pm – 7:30 pm Men’s Cardio TUESDAY 10:00 am – 11:15 am Ladies’ Clinic 3.5+ 10:00 am – 11:15 am Ladies’ Singles Clinic WEDNESDAY 9:00 am – 10:00 am Ladies’ Cardio THURSDAY 8:45 am – 10:00 am Ladies’ Clinic 3.5+ 6:30 pm – 7:30 pm Mixed Cardio FRIDAY 10:00 am – 11:00 am Ladies’ Cardio 11:00 am – 12:15 pm Ladies’ Clinic 3.0 Below SATURDAY 8:00 am – 9:00 am Men’s Cardio 9:00 am – 10:30 am Men’s Round Robin 9:00 am – 10:00 am Ladies’ Cardio

HOLIDAY TENNIS/SQUASH CAMPS Christmas is on the horizon and we have redesigned your beloved holiday squash camps for a much-anticipated return this year December 27th-29th.We have set the times up to allow juniors to participate in both Squash and Tennis. Deadline to sign up is Friday, December 22nd with the Racquet Shop. Squash (7-8Years): 10:15 am - 11:15 am Tennis Red 2 (7-8Years): 11:15 am - 12:15 pm Squash (5-6Years): 11:15 am - 12:00 pm Tennis Red 1 (5-6Years): 12:15 pm - 1:00 pm Squash (9-10Years): 12:30 pm - 1:45 pm Tennis Orange (9-10 years): 1:45 pm - 3:00 pm

Squash (11-13Years): 1:45 pm - 3:00 pm Tennis Green (11-12Years): 3:00 - 4:15 pm Squash (High School): 3:00 pm - 4:30 pm Tennis Yellow (13-14Years): 4:15 pm - 5:30 pm Tennis (High School, 14-18Years): 5:30 pm - 6:45 pm

Saturday, January 6th : Men's Century Tennis Doubles, Squash Club Championships Begin Thursday, January 11th - Sunday, January 14th : Delaware Professional Squash Doubles Friday, January 12th : Junior Paddle Friday Night Lights Friday, January 19th : Mixed Paddle Social Friday, January 19th - Sunday, January 21st :Wilmington Junior Squash Silver Tournament Thursday, January 25th - Sunday, January 28th : Commissioners Cup Squash Doubles Friday, January 26th - Sunday, January 28th : Morrow Paddle Mixed Doubles UPCOMING RACQUETS EVENTS

Ending December 23rd

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SQUASH NEWS

ADULT SQUASH CLINICS & PROGRAMS

Wilmington Country Club Squash Championships will be starting in January but sign-ups for the club championships begin as early as Friday, December 1st. Divisions include children’s age groups, men’s flights, and women’s flights in singles and doubles. Compete for a chance to get your name up on the walls of the WCC Squash Building! To enter please contact Ed Chilton at echilton@ wilmingtoncc.com or MichelleWong at [email protected]. Sign-up sheets will also be in the Squash Building. DE State Squash Singles Championships will be held here atWCC Friday, December 8th - Sunday, December 10th.This is great way to try your game against other players you wouldn’t normally play! Divisions include children’s age groups, men’s flights, and women’s flights in singles.To sign up please contact Ed Chilton at [email protected] DE State Doubles Championships will be held on Friday, February 9th-Sunday, February 11th, 2018.

WEDNESDAYS 7:00 pm – 8:00 pm

THURSDAYS 11:00 am – 12:00 pm

MEN’S SQUASH DOUBLES CLINIC Thursdays 7:30 pm – 8:30 pm

DELAWARE PRO DOUBLES January 12-14, 2018 Wilmington Country Club

CAPTAINS CUP 8 Person Rosters with 2 singles matches and 3 doubles matches. Most matches to be played on Saturdays. 8 Captains will select team members. SQUASH LADDER Both singles and doubles begins November 1st.To be added to the ladder list please contact Ed Chilton – [email protected] LADIES' DOUBLES LEAGUE If interested in participating in a morning or evening league please contact Ed Chilton – [email protected]

2018 DELAWARE PRO SQUASH DOUBLES CHAMPIONSHIP

To sign up for programs, please contact the Racquet Shop – [email protected]

The pros are returning! The Delaware Pro Doubles Championship which will be held Thursday, January 11th - Sunday, January 14th, 2018. It has been three years since our last pro event, and we will have all of the top world ranked 16 players returning. It will be fun to see Damien Mudge, Manek Mathur, Swiss Baden, andViktor Berg among many others returning to showcase the game of Doubles.We need your support as patrons, player/patrons and sponsors for the event and we hope you will consider joining us this year. Come watch some phenomenal squash and talk to these world-class pros during the social gatherings. In addition, a portion of the proceeds from the tournament will benefit the First State Squash Program in Wilmington, DE.To be a supporter of this event, please contact the Racquet Shop at [email protected].

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JUNIOR TENNIS SCHEDULE JUNIOR ACADEMY

HIGH SCHOOL Primary focus will be on refining doubles and singles tactics specifically designed for the Spring High School season. Kids are encouraged to play onWCC Jr. League Teams. Monday 3:45 pm - 5:00 pm Thursday 5:00 pm - 6:30 pm (No class on Thanksgiving Day)

These classes are for players who meet WCC Jr. Tennis Pathway parameters and want to pursue more competitive opportunities. Academy players will be encouraged to play on our Junior League Teams, as well as compete in both District (DE), Sectional (DE, NJ, PA) USTA tournaments. Classes will include on-court playing and off-court fitness training portions. All players who register for the full session will receive a WCC Academy Competition TeamT-shirt and End of Session Player Review. Class times are subject to change due to indoor court availability. ORANGE ACADEMY Players will refine their Athletic Development, Movement, and Stroke Competency as they continue to develop expertise in each area of the court. Kids are encouraged to play in USTA Level 8 Orange Ball tournaments and Orange Ball Leagues. Tuesday 3:45 pm - 5:00 pm Wednesday 3:45 pm - 5:00 pm Thursday 3:45 pm - 5:00 pm (No class on Thanksgiving Day) Session 2: $184, $28/drop-in GREEN ACADEMY Players will continue to develop their shot making ability and be introduced to specific competitive patterns of play. Kids are encouraged to play in USTA Level 7 Green Dot tournaments and participate on the WCC Green Dot Jr. League Teams.

Saturday 1:00 pm - 2:30 pm Session 2: $224, $33/drop-in

HIGH PERFORMANCE Concentration will be on offensive and defensive patterns of play and sharpening the tools needed to execute them at the highest level. Wednesday 6:30 pm - 8:00 pm Session 2: $224, $33/drop-in

2017-2018 SESSION DATES: Session 2: October 30th – December 23rd (No classes on Thanksgiving Day) Session 3: January 2nd – February 18th Session 4: February 19th – April 8th Session 5: April 9th – May 21st

CLASS SIZE POLICY To ensure each player receives the best quality of instruction we will be limiting class sizes to 6 players per court. Classes will also need at least three players for the program to go forward.

Monday 5:00 pm - 7:00 pm Tuesday 5:00 pm - 7:00 pm Wednesday 5:00 pm - 7:00 pm Session 2: $264, $38/drop-in

MAKE UP CLASS POLICY Kids can make up two classes in the following session. If your child is not able to come, please let us know so that players on the waiting list or who’d like to drop in are able to join the class that day.

YELLOW ACADEMY Players will be perfecting their individual style of play and learning how to combat opposing styles. Kids are encouraged to play USTA Level 6 tournaments and participate onWCC Jr. League Teams. Tuesday 6:00 pm - 8:00 pm

DROP-IN POLICY Kids are able to drop-in into any appropriate level class that is not full (6 kids). The drop-in rate is slightly higher per class than registering for the entire session.

Wednesday 5:00 pm - 7:00 pm Session 2: $264, $38/drop-in Friday 4:30 pm - 6:00 pm Session 2: $200, $30/drop-in

Times are subject to change based on Block Booking Schedule

JUNIOR SQUASH SCHEDULE

PADDLE CLINICS & EVENTS AREA EVENTS Saturday, December 2nd: LehighWomen’s Tournament Sunday, December 3rd: Royal Rumble: MXD Sunday, December 3rd: Men’s Super CTournament Monday, December 4th: Philly Junior Open

MONDAY 3:45 pm – 4:30 pm: 5-6Years – Pink Dot 4:30 pm – 5:15 pm: 7-8Years – Blue Dot

TUESDAY 3:45 pm – 4:30 pm: 5-6Years – Pink Dot 4:30 pm – 5:15 pm: 7-8Years – Blue Dot 5:15 pm – 6:15 pm: 8-10Years – Red Dot 6:15 pm – 7:15 pm: 10-13Years – DoubleYellow Dot 7:15 pm – 8:15 pm: High School THURSDAY 3:45 pm – 4:30 pm: 5-6Years – Pink Dot 4:30 pm – 5:15 pm: 7-8Years – Blue Dot 5:15 pm – 6:15 pm: 8-10Years – Red Dot 6:15 pm – 7:15 pm: 10-13Years – DoubleYellow Dot 7:15 pm – 8:15 pm: High School SATURDAY 10:15 am – 11:00 am: 5-6Years – Pink Dot 11:00 am – 11:45 am: 7-8Years Blue Dot 11:45 am – 12:45 pm: 8-10Years – Red Dot 12:45 pm – 1:45 pm: 10-13Years – DoubleYellow Dot SUNDAY 2:15 pm – 3:00 pm: 5-6Years – Pink Dot/7-8Years – Blue Dot 3:00 pm – 4:00 pm: 8-10Years – Red Dot 4:15 pm – 5:00 pm: 10-13Years – DoubleYellow Dot

MEN’S PADDLE EVENTS Mondays: Men’s Clinic, 6:30 pm Mondays: Men’s Practice, 5:30 pm Wednesdays: Men’s D6 matches Thursdays: Men’s D2, D3, D4 matches Sunday: MXD Clinic, 1:45 pm – 3:00 pm

LADIES' PADDLE EVENTS Mondays: Cup 2 matches Wednesdays: Cup 5 matches Thursdays: Ladies' Clinic, 5:30 pm Thursdays: Ladies' Beginner Clinic, 11:45 am Thursday Cup Practices: Cup 5 9:15 am – 10:30 am Cup 2 10:30 am – 11:45 am Friday, December 9th: Ladies' Round Robin, 11:00 am – 12:30 pm Sundays: MXD Clinic, 1:45 pm – 3:00 pm JUNIOR CLINICS Friday, December 9th: Junior/Adult Tournament 6:30 pm Mondays: 4:30 pm – 5:30 pm (Ages 10 to 14 competitive)

Thursdays: 6:30 pm – 7:00 pm (Ages 10 to 14) Sundays: 3:00 pm – 3:45 pm (Ages 10 to 14) Please register with the Racquet Shop [email protected]

Different colored balls may be substituted depending on the ability level of the class

WILMINGTON COUNTRY CLUB

2017 TENNIS CHAMPIONS

Congrats to all of our players!