Dining Room

Dining Room

Soups Snapper or Soup Du Jour Salads Carl’s Chopped bleu cheese, bacon, egg, red onion, mushroom, toasted almonds, mustard vinaigrette Caesar romaine, seasoned croutons, italian hard cheeses, caesar dressing

EntreEs Dry Aged New York Strip Steak

sautéed spinach, roasted garlic mashed potatoes, sweet onion straws, brandy peppercorn sauce

Jumbo Lump Crab Cakes grilled asparagus, roasted tomatoes, fried capers, fingerling potatoes, lemon beurre blanc Rack of Lamb ricotta gnocchi asparagus tips, butternut squash, basil oil, rosemary lamb jus Filet Mignon sauteed spinach, roasted garlic mashed potatoes, sweet onion straws, madeira sauce Sea Scallops celery root remoulade, poached pears, butternut squash cream, cherry port wine syrup

Pear, Brie & Arugula Salad blackberries, spiced walnuts, dried cranberries, cranberry vanilla bean vinaigrette Appetizers

Chilled Blue Point Oysters served in the half shell with cocktail or mignonette sauce

Chilled Shrimp Cocktail cucumber, cocktail sauce, lemon

Duroc Pork Chop truffle + smoked bacon mac & cheese, stewed green beans & tomatoes, creamy mushroom marsala sauce Salmon tasso ham grits, olive tapenade, shaved asparagus & red onion salad, saffron & piquillo pepper jus Souffles Grand Marnier or Chocolate to be ordered with your dinner

Artisan Cheese Plate jam, honey, nuts, berries, crostini

Pumpkin & Butternut Squash Ravioli house made, blend of four italian cheeses, caramelized onions, sage-brown butter sauce

Calamari breaded to order, zucchini, peppers, cherry tomatoes, capers, marinara sauce

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness -1.8.22