Embassy Suites Portland Holiday Parties

Embassy Suites Portland Holiday Parties

Parties HOL I DAY

E M B A S S Y S U I T E S B Y H I LT O N P O R T L A N D A I R P O R T

5 0 3 . 4 6 0 . 3 0 0 0 | p o r t l a n d a i r p o r t . e m b a s s y s u i t e s . c o m

2 0 1 8

Pick Your Perks H O L I D A Y Book your Holiday Party with us and “pick your perk(s)” based on contracted Food & Beverage for the event. Pick an additional perk if you book a Sunday – Thursday event.

$2000 F&B SPENT

$3000 F&B SPENT

$5000 F&B SPENT

$7000+ F&B SPENT

ONE PERK

TWO PERKS

THREE PERKS

FOUR PERKS

Triple points for meeting planner

Complimentary Welcome Champagne Toast

Complimentary Holiday colored Napkins

Holiday Centerpieces

Complimentary overnight stay the evening of your event

Upgraded coffee service during meal service

Have sleeping room needs too? Ask us about our special Holiday Party guest room group rate.

Event must be contracted by December 31, 2018. Subject to availability.

Not available with any other discounts, promotions or previously contracted business.

Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 portlandairport.embassysuites.com BAR BEVERAGES

Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge.

WINE, SPIRITS & KEGS >

WINE &SPIRITS bar selections premium well Jim Beam Bourbon J&B Scotch Canadian Club Whiskey New Amsterdam Gin Cruzan Rum Sauza Gold Tequila Pinnacle Vodka $8.75 super premium Jack Daniel’s Dewar’s Crown Royal Beefeater Gin Bacardi Rum Sauza Blue Tequila Absolut Vodka $9.75 platinum premium Maker’s Mark Pendleton Jameson Bombay Sapphire Captain Morgan Hornitos Tequila Grey Goose $11

house wines Canyon Road, California Glass | $8 Bottle | $30

special toasts Domaine Chandon Napa Brut, California $8 House Sparkling Wine Toast $4 Sparkling Cider Toast $2 mimosa bar Create your own mimosa with a choice of orange, passion & pomegranate juices. Add your choice of chilled sparkling wine or cider. Seal the deal with blueberries, raspberries & strawberries. $8.50 per person

oregon micro brews Full Sail IPA Deschutes Mirror Pond Pale Ale Pyramid Hefeweizen $6 american premium beers Budweiser Bud Light Coors Light $5 premium imported beers Corona Heineken Dos Equis $6

wine recommendations white wine

bottle

glass

Canoe Ridge Cabernet, Columbia Valley, WA $12 $45 Sharecroppers Pinot Noir, Willamette Valley, OR $12 $45 Chateau Ste. Michelle Syrah, Columbia Valley, WA $11 $39 Alamos Malbec, Argentina $9 $35 red wine Erath Pinot Gris, Willamette Valley, OR $9 $35 Starborough Sauvignon Blanc, Marlborough, New Zealand $9 $35 Seven Falls Chardonnay, Willamette Valley, WA $9 $35 Chateau Ste. Michelle Riesling, Columbia Valley, WA $9 $35 Other selections available, please inquire Corkage Fee $15.00 per (750 mL) bottle Certified Bartender fee of $150.00 applies (per bartender)

WINE & SPIRITS >

PER 15.5 GALLON

DOMESTIC … $500.00 IE: COORS, BUDWEISER, BUD LIGHT IMPORTS … $575.00 IE: CORONA, HEINEKEN OREGON MICROBREWS … $650.00 IE: NINKASI, BONEYARD, WIDMER

PRICES SUBJECT TO CHARGE AND GUARANTEE 30 DAYS FROM EVENT DATE. KEG INCLUDES TAP. $150.00 BARTENDER FEE APPLIES PRICES ARE SUBJECT TO 24% SERVICE CHARGE.

P r i c e u b j e c t t o c h a n g e a n d g u a r a n t e s s

KEGS >

Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Portland, OR 97220 USA 503.460.3000 Portlandairport.embassysuites.com BREAKFAST

Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge.

>

BREAKFAST

PLATED BUFFET

CONTINENTAL

Á LACARTE

Breakfast Plates (per person)

Top of the Morning $18 Scrambled Eggs Applewood Smoked Bacon Yukon Gold Potatoes Parmesan Broiled Tomato Assorted Bakery Items | served with whipped butter, & assorted jellies & jams Fruit Juices Royal Cup ® Freshly Brewed Coffee Steep ® Herbal Teas & Milk

(as a substitute for scramble) $4 choose one) $3 Hazelnut Traditional Seasonal Fruit and Cream

Additional Options: Quiche

French Toast (

Walnut Salad | chilled grapes, crisp apples, strawberries, pineapple, & dried cranberries tossed in a sweet honey yogurt & topped with toasted almonds $2 Steel Cut Oats | cream, sliced banana, strawberries, brown sugar, dried fruits & honey $2 Maple Pork Sausage $2 Chicken Sausage $1 Yogurt $3

< BREAKFAST >

PLATED BUFFET

CONTINENTAL

Á LACARTE

Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 tl airport.embassysuites.com

BREAKS

Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge.

BREAKS >

Break Selections (priced per person) Cookie Monster $12 house baked cookies chocolate & 2% milk Royal Cup ® freshly brewed coffee Steep ® herbal teas Tailgating $13 red vine licorice roasted peanuts freshly popped popcorn & M&M’s salami, cheese & crackers assorted soft drinks, bottledwater Trail Mix Bar $11 build your own trail mix with a selection of roasted almonds, peanuts, pretzels, Chex, raisins,cranberries, mini marshmallows, chocolate chips &M&M’s Yogurt Parfait $9 make your own yogurt parfait with our house made granola, toasted coconut, fresh fruit & berries. accompanied by plain greek & strawberry yogurts Movie Th ater $14 freshly popped buttered popcorn tortilla chips, nacho cheese, sliced jalapenos assorted movie candy assorted soft drinks and bottled water soft pretzels with mustard dipping sauce

Veggie Shooters $10 individual cups with a choice of ranch dressing &red pepper hummus accompanied by celery, red pepper, carrot sticks, teardrop tomato picks & pitachips Sweet & Salty $13 chocolate brownies, freshly baked cookies, freshly buttered popcorn, mixed nuts, fresh strawberry lemonade with sugar rimmed glasses, assorted soft drinks and bottled water Old School Recess $14 an array of chips, white cheddar popcorn, Red Vines licorice, Cliff bars, M&M’s & Hershey’s chocolate bars assorted soft drinks and bottled water Mediterranean $9 olive tapenade, red pepper hummus, herbed chevre spread & house baked pita chips

< BREAKS >

Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 Portla airport.embassysuites.com

DINNER

Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge.

DINNER > PLATED DESSERT BUFFET

SALADS/CHILDREN

Dinner Plates

*All dinner entrees include salad, seasonal vegetables, a choice of side and dessert along with fresh dinner rolls with sweet cream butter. Royal Cup ® freshly brewed hot coffee & Steep ® herbal teas. Please select ONE for all your guests to enjoy.

Entrées F lat Iron Steak $36 |10oz.grilledseasoned f lat iron steak served with sautéed onions & mushrooms New York Steak $39 | topped with roasted cloves of garlic and a fresh basil pesto Roasted Prime Rib, au jus $38 | slow roasted &served with a chilled creamy horseradish sauce Sliced Tenderloin of Beef & Blackened Shrimp $45 6 oz. grilled petite filet of beef and blackened shrimp served over coulis of red & yellow peppers ChickenPortofino$31| airlinechickenbreastseared golden brown with sun-dried tomato portofino sauce, marsala & fresh herbs Lemon & Thyme Chicken $33 | a bone in airline chicken breast, with lemon & thyme with a brandy sauce Northwest Salmon$35| searedsalmonfiletwith a pinot noir herbed butter sauce Halibut $41 | pan seared with basil, tomato, served on couscous with green olive vinaigrette Tilapia $33 | pan seared tilapia with parmesan panko & jazzy creole tomato cream sauce

Roast Shoulder Tenderloin $34 | pan seared with a port wine demi with a toasted horseradish bleu cheese crust Polenta with Seasonal Vegetables & Goat Cheese $30 polenta, parmesan cheese, chef selected seasonal vegetables, tarragon, extra virgin olive oil & goatcheese (vegan & gluten free option) Savory Asparagus Galette $31 | onions, asparagus, spinach, roasted red pepper, goat cheese, & sea salt, wrapped in a flaky galette crust (vegetarian) Rocket Arugula Hazelnut Pesto Pasta with Portabella Mushrooms $33 | house made arugula pesto tossed with pasta&finishedwith roastedportabellamushrooms (vegetarian, vegan & gluten freeoptions) Sides Herbed Infused Grilled Polenta (gf, vegan)

Creamy Herbed Infused Polenta (gf) Quinoa with Peppers, Capellini Onions & Spinach (gf, vegan) Sautéed Greens |

kale, spinach, lemon olive oil, & sea salt yukon gold, baby red, yams

Trio Roasted Potatoes | Wild Rice Pilaf House Made Stuffing Garlic Whipped Potatoes

< DINNER > PLATED DESSERT BUFFET

SALADS/CHILDREN

Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 rtl airport.embassysuites.com

LUNCH

Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge.

LUNCHEONETTE

SALADS

PLATED

LUNCH >

BUFFET

The Luncheonette

Sandwiches & Wraps *Select up to two of the following sandwiches for your guests, each lunch is served with a choice of pasta or potato salad. Includes an individual bag of potato chips, drink & freshly baked cookie. The following items can be boxed for an additional $2 per person. $21 per person

Northwest ChickenWrap | grilled chicken, creamy brie, tart apple and crisp shredded lettuce Italian Hoagie | capicola spicy ham, ham and salami, fresh lettuce, roasted peppers and tomato, topped with provolone cheese and served on a hoagie roll Classic Turkey | turkey, tillamook cheddar, tomato, leaf lettuce and cranberry mayo on a croissant Greek Veggie Wrap | hummus, feta cheese, spinach, tomato, cucumber, basil vinaigrette dressing The Club | ham, turkey, smoked applewood bacon & swiss on a 9 grain cracked wheat bread

< LUNCH >

LUNCHEO NETTE

SALADS

PLATED BUFFET

Luncheon Salads

Salads (per person) *Please select one salad choice for your guests to enjoy. $21 | mixed cabbage, raisins, almonds, bleu cheese, feta & roasted apple vinaigrette Nort west Salmon Arugula Sal d $26 | pan seared salmon, pomegranate vinaigrette, toasted oregon hazelnuts, cranberries & goat cheese The Cobb Salad $21 | fresh salad greens, roasted chicken, sugar cured bacon, diced avocado, hard cooked eggs, tomatoes, red onion, bleu cheese with a cabernet sauvignon vinaigrette dressing Ch f’s Salad $21 | fresh salad greens topped with hickory smoked ham, smoked turkey breast, swiss and cheddar cheeses, tomatoes, olives, and hard-boiled egg with bleu cheese dressing Asian Noodle Salad $22 | yakisoba noodles, julienne carrot, onion, pea pod, napa cabbage, bean sprouts, and chicken tossed in house made sesame vinaigrette C icken Caesar Salad $20 | sliced marinated grilled chicken breast over crisp romaine hearts tossed with parmesan cheese, herbed croutons, and classic caesar dressing | add shrimp or salmon $25.95 Kale Salad

*All salads include alameda rolls with sweet cream butter, dessert selection, Royal Cup ® freshly brewed coffee

< LUNCH >

LUNCHEONETTE

SALADS

PLATED BUFFET

Lunch Plates

Hot Plated Lunch Options (per person) * Select from one of the following for each of your guests to enjoy. ChickenMadeira $25 | chicken breast sautéed with wine sauce demi-glace, served with wild rice and cranberry pumpkin seeds Short Rib $25 | boneless short rib, with buttermilk mashed potatoes, roasted malibu carrots, & caramelized onion demi- glace Chicken Parmesan $25 | Lightly dipped in egg & parmesan batter and cooked to perfection, served with lemon caper cream sauce & accompanied with baby reds & a chef’s choice seasonal vegetable Pan Seared Salmon $28 | grilled filet of salmon served on roasted winter squash & topped with beurre blanc & apple relish Flat Iron Steak $29 | 8 oz. grilled seasoned flat iron steak served with bleu cheese butter, trio of roasted potatoes & chef’s choice of seasonal vegetables

*All entrees include market green salad, alameda rolls with sweet cream butter, dessert selection, Royal Cup ® freshly brewed coffee

< LUNCH >

LUNCHEONETTE

SALADS

PLATED BUFFET

Lunch Buffets (per person)

Minimum of 25 guests. For groups below 40, please add a $4 per person surcharge. The Deli $28

Deli Meats | Cheeses | Condiments | leaf lettuce, sliced tomatoes, sliced onions, pickle spears, mustard, mayonnaise Mixed Salad Greens | grape tomato, cucumber & julienned carrots Pasta & Potato Salad House-made Chips turkey, ham, roast beef, salami swiss, cheddar & provolone | thin sliced roast beef grilled withonions and peppers, topped with provolone and served on a mini ciabatta BBQ | slow roasted pork, marinated in house made carolina mustard sauce and served on a soft potato roll Asian Chicken | marinated sesame chicken, topped with pickled ginger infused napa cabbage slaw, and served on a mini ciabatta Turkey Ciabatta | Slow roasted turkey, cranberry mayo on a soft roll Beef Slider | thin sliced beef topped with sweet caramelized onion and served on a brioche roll Couscous Salad | couscous, vegetable medley roasted to perfection and tossed in a light herb vinaigrette. Mixed Salad Greens | grape tomato, cucumber & julienned carrots House Made Chips Brownie Bars Variety of Fresh Breads & Rolls Assorted Cookies & Dessert bars On the Move Sliders $31 Slider variety: (choose 3) Cheese steak

South of the Border $30 (minimum 30 guests) Chopped Salad | Chopped romaine, sliced avocado, red onion, & tomato with cilantro lime dressing Cheese Enchiladas | refried pinto beans, jack cheese & spanish rice Fajitas | mesquite grilled chicken & sliced beef with sautéed peppers & onions Condiments | guacamole, shredded cheese, tomatoes, salsa, sour cream, black olives & warm flour tortillas Chips and Salsa Pina Colada Cake Taste of Italy $31 Antipasto Platter| fine italian meats, grilled red bell peppers, marinated mushrooms, artichoke hearts, olives, with grilled zucchini, eggplant, squash with basil oil Caesar Salad | hearts of romaine with fresh grated parmesan cheese croutons & caesar dressing Caprese Salad | fresh mozzarella, tear drop tomatoes, basil & balsamic drizzle Grilled Chicken Marsala | Grilled chicken, seasoned mushrooms, onions and garlic sautéed in marsala wine Pasta Pomodoro (vegan) | roma tomatoes, garlic, fresh basil & extra-virgin olive oil tossed with penne pasta House Made Garlic & Cheese Bread Tiramisu

< LUNCH >

*All lunch buffets include Royal Cup ® freshly brewed coffee, Steep ® herbal & iced teas

< LUNCH >

LUNCHEONETTE

SALADS

PLATED BUFFET

Atrium Lunch Buffets

October - March only Atrium Lunch is served in the main Atrium, and may be enjoyed in conjunction with other groups being hosted on that date. Atrium Lunch - $29 per person

Italian Influenced- Friday Orzo Salad | veggies, olives, feta, vinaigrette Caprese Salad | mozzarella, tomato, balsamic Grilled Chicken Marsala Pasta Pomodoro (vegan) Garlic & Cheese Breadsticks Lemon Bars

Asian Fusion- Wednesday Yakisoba noodle salad | Bok Choy & Napa Cabbage Salad | with mandarin orange and almonds Jasmine Rice Veggie Spring Rolls Chicken Potstickers | roast pork loin, sweet chili carrots Thai Chili Garlic Roast Pork Loin Lemongrass Chicken Orange Whip Cake Fortune Cookies Mt. Hood- Thursday Spaghetti Squash Salad | with apple cider vinaigrette Chopped Iceberg Salad | with blue cheese lardons of bacon and tomato Smoked Tri Tip Sirloin Grilled Chicken | topped with tomato herb relish Au Gratin Potatoes Green Beans | with onion and bacon Alameda Dinner Rolls | Buttermilk Carrot Cake with peanut dressing with sweet creambutter

*If guest count is under 25, lunch may be transitioned to a chef’s choice plated lunch combination.

with pear vinaigrette & tomato yukon golds, baby reds, yams

Homestyle- Monday Field Greens | Fruit Platter Classic Pot Roast Herb Roasted Chicken Potato Trio | Roasted Root Vegetables Salted Caramel Bread Pudding On the Move- Tuesday

Slider variety: Cheese steak | thin sliced roast beef grilled with onions and peppers, topped with provolone and served on a mini ciabatta. Asian Chicken | marinated sesame chicken, topped with pickle ginger infused napa cabbage slaw, and served on a mini ciabatta. Couscous Salad | roasted vegetable and house made vinaigrette Mixed Salad Greens | grape tomato, cucumber & julienned carrots Brownie Bars

*All Atrium Lunch buffets include Royal Cup ® freshly brewed coffee, Steep ® iced tea

< LUNCH >

LUNCHEONETTE

SALADS PLATED BUFFET

Embassy Suites by Hilton Portland Airport 7900 NE 82nd Avenue Food & Beverage Dept. Portland, OR 97220 USA 503.460.3000 Portla airport.embassysuites.com

RECEPTION

Prices subject to change and guaranteed for 30 days from date sent. The above prices do not include a 24% service charge.

RECEPTION > PACKAGES HORS D’OEUVRES

Plattered Reception Displays Artisan Cheese Slate $235 Selection of regional & imported cheeses Salami Crusty breads Artisan crackers Market Style Fruit Display $198 Chef’s choice seasonal fruit Crudité $148 Chef’s choice of fresh vegetables Served with ranch dressing andhummus Seafood Salad Slate $285 Crab salad Smoked salmon Oregon bay shrimp Crackers & crostinis Capers Diced red onion Cucumber Pickled red peppers Chopped egg

Antipasto $245 Fine italian meats Grilled red bell peppers Marinated mushroom Artichoke ricotta spread Olives Brie en croûte $146 Baked brie With spiced walnut & berry compote Wrapped in a flaky pastry crust Served with cold apple slices & artisan breads Oregon Smoked Salmon $259 Smoked salmon lox Whipped cream cheese Sliced red onions Capers Cocktail breads Gulf Prawns served on ice $297 (per 100 pieces) Served with cocktail sauce & lemon wedges

* Prices per 50 people based on a one hour reception

< RECEPTION > PACKAGES HORS D’OEUVRES

Hors d´oeuvres

per 75 pieces Artichoke Crostini $129 Artichoke hearts with rich creamy parmesan & romano cheeses Olive Tapenade Crostini $145 Chevre crostini with italian olive tapenade Smoked Salmon Canapés $128 Smoked salmon canapés with chive mascarpone Asparagus & Prosciutto $159 Asparagus spears wrapped with chèvre, basil Almonds, orange zest & prosciutto Pacific Crab & Artichoke Dip $185 Served with crostini Mediterranean Sun-dried Tomato & Feta Toast $145 Feta, sun-dried tomato, diced cucumber, italian parsley Sea salt, cracked black pepper, lightlyseasoned pita toast Garnished with sliveredalmonds Cranberry Brie Tartlets $125 Brie, cranberry chutney & walnut tartlets Spanakopita $165 Phyllo triangle with spinach, feta cheese, & cream cheese

Caprese Skewers $145 Fresh mozzarella, grape tomatoes, basil & a balsamic drizzle Mediterranean Tartlets $165 Chicken, spinach, feta, & sundried tomato pesto Antipasto Skewers $155 Marinated artichoke hearts, fresh mozzarella Cherry tomatoes, kalamata olives Fresh basil & balsamic drizzle Thai Chicken or Indonesian Beef Satay $136 With peanut sauce or ginger sauce, respectively Dim Sum $119 Pork wasabi shu mai, vegetable spring rolls, chicken potstickers with sweet thai chili sauce Coconut Shrimp $136 Curry yogurt dipping sauce Kalbi Pork Wings $245 Braised with fresh pineapple, cilantro, papaya & onions

< RECEPTION > PACKAGES HORS D’OEUVRES

Hors d´oeuvres

per 75 pieces ArtisanToasts with Fig Jam,BrieCheese $178 Asparagus wrapped with Smoked Ham$178 Dijon cream cheese Belgian Endiv Gorgonzola Gondolas $189 Borsin, ® gorgonzola & cream cheeses Dried cranberries & candied walnut crumbles Shrimp Cocktail $285 Served in individual square ramekins Horseradish cocktail sauce & lemon wedges Mini Crab Cakes $259 With green goddess ailoi Oven Roasted Meatballs $144 With roasted red pepper barbeque sauce Chicken Wings $156 Hot buffalo or ginger-teriyaki glaze *Availab e in 1/2 o d s for 1/2 price

< RECEPTION > PACKAGES HORS D’OEUVRES

Plated Meal Dessert Options

Gluten-Free Desserts Please ask your hotel Catering Manager for selections

Cake Chocolate Mousse Cake | rich dark chocolate mousse atop a chocolate layer, garnished with a lattice of ganache Peppermint Patty Cak | dark chocolate and white cake layered with mint buttercream, coated with ganache and garnished with mint buttercream and chunks of mint chocolate Harvest Carrot Cake | rich carrot cake with walnuts and raisins, filled and iced with cream cheese frosting Toffee Luscious Cake | white cake layered with caramel mousse and iced with chocolate buttercream, coated with ganache and almonds, and topped with toffee pieces and a caramel drizzle Lemon Poppy Seed Cake | poppy seed cake layers with lemon mouse and iced with lemon buttercream, garnished with a lemon buttercream rosette and lemon curd drops

Torte Chocolate Ganache Torte | with ganache Raspberry Silk Torte | white cake filled with raspberry mousse, topped with a raspberry glaze, and garnished with buttercream Tangerine Dream Torte | white caked filled with tangerine mousse and iced with a tangerine cream cheese, garnished with buttercream and candied orange peel Cheesecake New York Cheesecake | slow baked with an ultra-velvety rich cream cheese filling & a golden graham crumb base with a drizzle of seasonal berry sauce dark chocolate cake filled and iced

< DINNER > PLATED DESSERT BUFFET

SALADS/CHILDREN