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January 2017 Newsletter

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January 2017 Newsletter

T H E BULLETIN JANUARY 2017

a newsletter for members of the wilmington country club

PRESIDENT’S MESSAGE Happy NewYear! As we start 2017, we celebrate a very successful 2016 at Wilmington Country Club but face an interesting upcoming year. This past year we enjoyed the many wonderful facilities and events our Club offers while able to meet our budget and fiscal goals. Due to several factors that have been previously mentioned, we face a challenging 2017. Now that our Club has retired the debt from the 2014 Clubhouse Expansion Project, our Board has started discussions about future major projects. However, the key to moving forward with any of these projects is membership. As I suspect you would agree, the Wilmington community is different than past years with the loss of certain banking and large industry executive positions.This has served to shrink the pool of possibleWilmington Country Club members. Our Senior member count has again dropped below 780. The key to proceeding with future large projects is a healthy dues stream and income from stock purchase. Therefore, in face of this uncertainty, the Board of Directors has tabled discussion of future projects until at least later in 2017. I would therefore like to start 2017 urging all our members to be actively identifying friends and family members who you think would be good Club members. Our Club now has a staff Membership Development Manager and a Membership Development Committee to assist you in the providing of information and the application process. If you have a possible candidate in mind, please contact Meghan Spero in the office and she will assist you as needed.

TABLE OF CONTENTS A NOTE FROM PHIL 5 COMMUNICATIONS 6 DINING & SOCIAL 8 EVENT PHOTOS 10 FITNESS 14 GROUNDS 16 GOLF 18 RACQUETS 20

Thanks for reading. Joseph F. Hacker III President

MEMBERSHIP Please welcome the following new members when you see them at the Club.

OFFICERS

PRESIDENT Joseph F. Hacker, III

NEWLY ELECTED JUNIOR MEMBERS

VICE PRESIDENT GaryW. Ferguson TREASURER Cameron B. McDonald

Christopher Cobb Jack Homer Brandan Bree

Ryan Bree Cassie Bree

SECRETARY Melissa Riegel

Ava and Mack Rubano completed their Junior Orientation Session!

PatriciaWalls

JANUARY MEMBER MILESTONES

DIRECTORS

Mrs. Pamela C. Brown Mr. Charles Ciarrocchi, Jr. Mrs. Diane Ciarrocchi Mr. Robert R. Craig Mrs. Hilary Craig Mr. Gregory A. Davies Mrs. Laura Davies Mr. Donald Franceschini Mrs. Ann M. Franceschini Mr.Timothy M. Glavin Mr. Marc L. Greenberg

15 15 15 15 15 15 15 15 15 15

Mrs. Susan Stalnecker Mr. Mark Stalnecker Mr.Thomas A. Beck Mr. Kenneth F. Boehl Mrs. Elizabeth R. Purzycki Mrs. Julie P. Cawley Mr. Jeffrey T. Lytle Dr. Greg R. Pahnke Mrs. Pamela S.Tikellis Mrs. Kimberly Davis Mrs. Mary Lou Flynn Mrs. Barbara Saxon Mr. R.W. Arrington Mr. R. Harold Jenkins, Jr. Mrs. JohnW. Maroney Mr. Albert J. McCrery, III Mrs.Violet B. Riegel

15 15 20 20 20 25 25 25 25 30 40 40 45 45 45 45 45

Dr. Richard A. Rowe Mr. Ernest F. Ruppe Mrs.Vida B. Ruppe Mr. Allen M.Terrell, Jr. Mrs. Diana Terrell Mrs. JoanWhitney Mrs. Beverly Finch Mrs. Diana Rollins Dr. Gordon A. Bussard Mr. Colin P. Hunt Mr. Edmond L. Lincoln Mrs. Betsy Porter Mrs. Mary Braun Mr. James T. Skelly, III Mrs. Katherine Kristol Mr.Thomas Hughes Mrs. Isabel Pearce

45 45 45 45 45 45 50 50 55 55 55 55 60 60 65 75 75

CLASS OF 2017 Richard D. Cates J. Brinton Detwiler Megan S. Greenberg William B. Harman, Jr. Roland C. Pamm Laura Lubin Rossi Edward K.Wissing CLASS OF 2018 D. Michael Gioffre, Jr. Thomas C. Humphrey Randall P. Mitchell John C. Richmond Edward A.Tarlov

15 Mrs. NancyAnn P. Greenberg 15 Mrs. Ann Forbes Huffman 15 Mr.Thomas J. Meaney 15 Mrs. Maureen B. Meaney 15 Mr. Brooks H. Pierce 15 Mrs. Marian McCoy Pierce 15

John S.Wellons MarthaWhite

IN MEMORIAM The Board of Directors, members, and staff of Wilmington Country Club extend their sincerest sympathy to the families of: JANUARY EMPLOYEE ANNIVERSARIES Ric Greback Racquets Courts Maintenance Supervisor - 1/23/93 Arnie Solomon AM Sous Chef - 1/23/95 Bob Lennon Teaching Professional - 1/02/08 Christopher Annone Dining Room Manager - 1/01/11 Jennifer Chieffo Garde Manger - 1/01/11 Nicholas Buoni Assistant Equipment Manager - 1/21/15 SeanWhiston North Course Assistant Superintendent - 1/04/16

HONORARY DIRECTORS Richard H. Keller William H. Daiger, Jr.

ADVISORY DIRECTORS

Robert G. Hackett, Jr. Calvert A. Morgan, Jr. Jay R. Brinsfield Pierre duPont Hayward

Allen M.Terrell, Jr. John F. Porter, III

Mr. John J. Ambrogi, Jr. - Member of 9Years Mr. C. Richard Orth - Member of 8Years

A NOTE FROM PHIL

Winter Greetings! Let me begin the New Year by providing a brief recap of the one just past and offer a glimpse at what lies ahead. When remembered, 2016 will be viewed as a year when we just “lived in our house”. And it was GREAT! Not burdened by any major construction efforts and with the newness of the Clubhouse improvement project having worn off, the membership finally got a chance to just get comfortable using their facilities. Use it you did. In fact, activity two-years into the new

committed to providing you the best possible experience each time you are here. So, the simple recipe for 2017 is “use and enjoy”. Now that we are in January, the Club’s operating schedule shifts into a“winter mode”.Each department has listed the various hours of operation that will be observed. Please take a moment to familiarize yourself with the schedules so that you are not inconvenienced. Just as last year, we will employ a realistic winter operating schedule that attempts to match our hours of operation with your use. Athletic facilities will remain available seven days a week, with full class offerings in fitness. golf services will remain closed on Mondays; bag storage and carts will open onTuesdays with full operations offered Wednesday thru Sunday. Clubhouse Food and Beverage outlets will remain closed Monday and Tuesday. Wednesday through Sunday regular food service will be offered but there will be an adjusted schedule for lunch. On Wednesday, Thursday and Friday, lunch will only be served in the Tavern/Grille. The Pub will open at 3:00 pm and Café 1901 at 4:00 pm. Saturday and Sunday will be regular hours. Confused? Give us a call and we will let you know. Also in January, there is some project work that will be taking place in the Men’s Locker Room. Beginning the week of January16th, renovations will begin to the lavatory and shower areas (just as we did in the Ladies' Locker Room last year). Although there will be no structural or layout changes, this will be a complete “removal and replacement” of all tiled areas. We will tackle the project in such a way that there will always be shower and lavatory facilities available, but you may have to use a different area than you are used to.The total project will take about eight weeks. There is another winter topic to deal with as well. Although we haven’t had much snow thus far, our weather guru says “we will”. When that happens, we are fortunate to have an excellent grounds crew who have the responsibility of snow/ice removal. Regardless of how vigilant their efforts, the risk of an icy spot always exist. I urge you to always use caution when walking to and from the Clubhouse. My final item for the month is to once again thank those members who so generously contributed to the Employee Christmas Gift Fund. Your appreciation of the year-long efforts of our staff is greatly appreciated. The Christmas Gift is received by each member of staff and helps to create the positive working environment that is required to maintain a dedicated, loyal staff in an always difficult labor market. That’s all for now. As always, thanks for reading. Let’s have a safe, healthy winter and I’ll see you at the Club! Phil Iannelli General Manager 5

Clubhouse continued to grow. With the membership staying about the same size, this means that more members used their Club more frequently than ever before. Your use of the Clubhouse wasn’t the only aspect of the Club that realized a growth in activity. Our Racquets and Fitness programs continue to reflect significant increases in participation and we recorded almost 30,000 rounds of golf in 2016 – a level that hasn’t been reached in more than a decade! Part of the reason that your use has increased can be attributed to the Club’s willingness to address the different demands of a changing membership demographic. You are more focused on enjoying casual, healthy, family connections than ever before.While we are constantly focused on providing those programs and services that you desire, it is important to remember that your Club is also a business. I’m happy to report that as a business, your Club remains on a very stable footing. Once again, we were able to achieve or exceed all of the most important financial objectives for 2016. We not only funded more than $1.0 million in routine capital improvements, we successfully retired the line of credit that was associated with the Clubhouse Improvement Project. Now it’s time to pull out the crystal ball and gaze into 2017. To achieve the same successes we enjoyed in 2016 two very simple but important things have to happen. Every member can help. First, continue to search for the “next good member". This statement doesn’t mean to suggest that the Club’s membership levels are in trouble. Far from it. However, there will always be a natural attrition of members that must be overcome.Your role in identifying individuals who you want to sit at the bar next to you is fundamental in the continued success of your Club. Secondly, (and this is the easy one) use your Club. Eat, Play, Entertain – the more the better. The continued strength of your Club can only be maintained by a membership willing and able to use and support the Club’s facilities. In turn, we, as your staff, are

MESSAGE FROM MEMBERSHIP AND COMMUNICATIONS

Not only has 2016 come and gone in a flash, I cannot believe how quickly my first three months at Wilmington C.C. have gone. I have already had the great pleasure of meeting many of you and I very much appreciate the warm welcome I have been given. To share a bit about me, I am a PGA professional and spent ten years in Naples, Florida working at clubs such as Shadow Wood C.C. and Grey Oaks C.C.

place and we look forward to continuing these improvements in the coming months. Not to be forgotten is our new social media presence. We very much encourage you to follow, like and interact with us on Facebook, Instagram andTwitter. More information on how to access these sites can be found below. In regards to the membership development portion of the role, my effort will be concentrated in assisting our members through the process of sponsoring potential candidates. From providing a requested Membership Proposal Packet to helping secure the necessary letters of support, I am available to make the process more convenient for you from start to finish. I encourage those looking to propose an individual for membership to reach out to me so we can review the process and so I can help assist in completing the proposal and securing the required documents in a simple and efficient manner. As always, if you have any questions regarding any of our communications, social media or the membership proposal process, please do not hesitate to reach out. The next time you are at the Club, stop by the front office and say hello, I

before moving to the area to take the position of Digital Marketing Manager for PGA Magazine. Most recently I held the positions of Director of Club Sales & Marketing as well as Director of Golf at Blue Bell Country Club and its sister property Normandy Farm Hotel in Montgomery County, Pa. I am privileged to be taking this next step in my career here at Wilmington C.C. My position of Membership Development and Communications Manager, for those of you that don’t know, is a new role at the Club. Our intent is to share useful information through emails, the weekly happenings and monthly newsletter that are both easy to read and aesthetically pleasing. Our Communications Coordinator, Becca Mathias, has excellent photography and design skills which will be evident throughout these communications. Though evolving, many of these changes have already taken

would love to meet you! Have a great NewYear! Meghan Spero Membership Development and Communications Manager CONNECT WITH WCC ON SOCIAL MEDIA

Our social media accounts are private and you may choose to follow us on one or all our social media accounts. To follow or friend us, please use the web addresses below. You must either log in or create a new account to participate. If you have any questions please contact us at 655-6171. facebook.com/wilmingtoncountryclub

Facebook is our primary social media tool highlighting upcoming social events, news, video messages, and happenings around the Club. instagram.com/wilmingtoncc1901 Instagram provides a pictorial look into a "Day in the Life" at WCC.

wilmingtoncountryclub.shutterfly.com All event photos can be viewed and downloaded on our Shutterfly gallery.

CLICK TO SEE WHAT YOU'VE BEEN MISSING...

twitter.com/wilmingtoncc Twitter will provide interesting articles and entertaining news.

BRIDGE NEWS THURSDAY BRIDGE NEWS Need a partner? Call Mary Jo Fidance (652-5570) and leave a message stating the date you need a partner! THURSDAY MORNINGS - 9:30 AM Carroll Shannon, Chair, 575-0102 Mary Jo Chandler, Vice-Chair, 622-9363 Lou Ann Carter, Bridge Manager, 652-6709 DECEMBER 1ST First Place: North - South Section A: Patricia Turk - Joan Bolling Section B: Louise Roselle - Eleanor Brown Section C: Joanne Bahr - Pamela Morrison First Place: East - West Section A, B & C: AnneWattman - Edythe Mendolia DECEMBER 8TH First Place: North - South Section A & B: Margaret McGrath - Joyce Taylor (Guest) First Place: East - West Section A & B: Mali Mansoory (Guest) - Lee Davis Section C: Marie Mackay - Colin Mackay DECEMBER 15TH First Place: North - South Section A: Patricia Turk - Kimmie Fulweiler (Guest) Section B: Judith Spruance - Louise Roselle First Place: East - West Section A: Margaret McGrath - Thomas Hughes Section B: Mary Jo Chandler - Ann Liarakos

BOOK CLUB On Tuesday, January 3rd we will discuss our selection, Susan Meissner’s inspirational book, A Fall of Marigolds . This book is a dual narrative about two women who are having trouble moving on after losing loved ones. In 1911, Clara Wood is traumatized as she watches the man she loves fall to his death in the Triangle Shirtwaist Fire. To escape the city and her grief, she takes a job caring for sick immigrants at Ellis Island and refuses to leave the island even for a fun trip to Manhattan. Always attracted by color, she is drawn to an emigrant with his deceased wife’s copper-colored scarf around his neck and gives him special care in the ward, especially when she learns some shocking information about his wife. Will her work with him help her to deal with her own pain or entrap her more? Will she be able to come to grips with her convictions about life? Interwoven with Clara’s story is that of Taryn who in 2011 is still dealing with the loss of her husband who perished ten years earlier in the collapse of the World Trade Center.Taryn has just seen a previously lost photograph of herself and the stranger who rescued her that traumatic day. Seeing it brings back all the pain and worry about whether to tell her daughter everything that happened that day. She, like Clara, must deal with her loss and feelings of guilt and her need to find happiness again. Join us at 4:00 pm on the 3rd in the Ladies’ Locker Room Lounge as Christine Barker leads the discussion of this very moving book. For our February selection, we are going to the Nebraska plains around 1913 when settlers were trying to eke out a living on the harsh landscape. This is the setting for O Pioneers! , Willa Cather’s much-acclaimed novel about her spirited pioneer heroine, Alexandra Bergson. Her struggles, tragedy and romance make this a great read.

MONTCHANIN SOCIAL DUPLICATE BRIDGE WEDNESDAYS Lunch Buffet - 12:30 pm Bridge - 1:00 pm to 3:30 pm If you are interested in joining our group or have any questions, please call Marina Tarlov at 658-1532.

SOCIAL NEWS FROM OUR CLUBHOUSE MANAGER

FOOD SERVICE HOURS MONDAY No Clubhouse Food Service Hut: Opens at 5:00 pm TUESDAY No Clubhouse Food Service Hut: Closed WEDNESDAY Dining Room: Closed Tavern/Grille: 11:30 am - 9:00 pm

Happy New Year! The Club has seen a flurry of activity this Holiday season with wonderful events for you and your family to enjoy. Chef Tip received a number of accolades on his Thanksgiving Buffet yet not to be out done was his take homeThanksgiving dinner menu which has grown in popularity over the last few years. As the Club transformed into a more festive setting so did our events…putting us all in the spirit of the season. This was our first year for our Holiday Wreath Making Class and it was quite well received having filled in a short period of time. We look forward to hosting this event next year and quite possibly adding a second evening to accommodate the number of participation requests. As we all know, the holidays are the perfect time to spend with family and friends and Brunch with Santa, as well as the Winter Wonderland Brunch, offered the ideal backdrop to do so.

Pub: Opens at 3:00 pm Café: Opens at 4:00 pm Hut: Opens at 5:00 pm

It is always so much fun seeing children’s faces light up with joy at the first sight of Santa. Members who attended the Candlelight Dinners enjoyed the reminiscent ambiance of a simpler time, a delicious menu and a bit of calm during a sometimes hectic time of the year. The following are a few events we would like to highlight for the coming months: • January 18th - 22nd: ItalianWeek • Thursday, January 26th: Gérard BertrandWine Dinner • Tuesday, February 14th: Valentine's Sweetheart Dinner • Saturday, February 18th: Adult-Child Tea Party Reservations can be made by calling the Front Desk at 655-6171. As we welcome in 2017, we do so with anticipation and we encourage you to enjoy some time well spent around the Club and share in our excitement for our events ahead. Christine Jordan Clubhouse Manager

THURSDAY Dining Room: 6:00 pm - 9:00 pm Tavern/Grille: 11:30 am - 9:00 pm

Pub: Opens at 3:00 pm Café: Opens at 4:00 pm Hut: Opens at 5:00 pm

FRIDAY Dining Room: 6:00 pm - 9:30 pm Tavern/Grille: 11:30 am - 9:30 pm

Pub: Opens at 3:00 pm Café: Opens at 4:00 pm Hut: Opens at 5:00 pm

SATURDAY Dining Room: 6:00 pm - 9:30 pm Tavern/Grille: 11:30 am - 9:30 pm

Pub: Opens at 10:45 am Café: Opens at 11:00 am Hut: Closed

SUNDAY Dining Room: Closed Tavern/Grille: 10:30 am - 8:00 pm

Pub: Opens at 10:45 am Café: Opens at 11:00 am Hut: Closed

WINES OF THE MONTH Columbia Crest “Grand Estates” Chardonnay, Columbia Valley, 2014 Glass $7.50 / Bottle $30.00 This 2014 Chardonnay from Columbia Crest opens with intense aromas of apples and melons, complemented by signature varietal characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruits are in harmony with creamy, buttery notes from its malolactic fermentation and they are balanced by lively acidity that is indicative of the Columbia Valley AVA. The resulting wine is rich yet fresh and can be enjoyed as an aperitif or alongside Chef Tribbitt’s lighter entrees and appetizers. The 2014 Cabernet Sauvignon is a graceful wine with smoky tones leading to notes of currant, dried herbs and hints of pepper. The 2014 Cabernet is aged for 16 months in oak and is blended with small amounts of Merlot and Cabernet Franc, providing the wine with distinct layers and complexity. The resulting product is a refined red wine with a beautiful silky finish. The 2014 Cabernet Sauvignon recently received accolades from two prestigious industry publications, garnering 91 points from the Wine Spectator and 90 points from the Wine Enthusiast. Enjoy the Cabernet to begin your meal or match it with Chef ’s more robust menu selections. TAVERN/GRILLE WEEKLY SPECIALS January 4th through January 8th Fried Chicken with Mashed Potatoes and Gravy, Choice of Green Beans or Cole Slaw Columbia Crest “Grand Estates” Cabernet Sauvignon, Columbia Valley, 2014 Glass $7.50 / Bottle $30.00

Reservation Cancellation Policy If you have made a reservation for the Dining Room or a Club function and are unable to attend, please take a moment to call and cancel. This simple gesture may make it possible for another member who wants to attend to do so.

Dining Room Attire Jackets, but not ties, are required for gentlemen on Thursday evenings.Ties are required on Friday and Saturday evenings.

January 11th through January 15th Beef Stir Fry with Crispy Vegetables in an Orange Ginger Sauce over Rice

January 18th through January 22nd Grilled Chicken Parmesan over Spaghetti, Garlic Bread

January 25th through January 29th Calves Liver with Bacon and Onions, Green Vegetable and Potato du Jour --- Specials cost $12.95 and include choice of soup or salad. Reservations in the Tavern/Grille for parties of 5 or more are appreciated.

CHILDREN'S HOLIDAY PARTY

CHAMPAGNE DINNER

CANDLELIGHT DINNER

ITALIAN WEEK JANUARY 18TH - 22ND ‘L’ appetito view mangiando - “a good appetite develops whilst you are eating” Join us in the Tavern and Grille as we bring a taste of Italy to WCC. Our Italian Week menu works to meld Old World classics such as Grilled Chicken Parmesan with Spaghetti, Penne with Broccoli Rabe & Sausage and Vegetable Lasagna with modern takes on Italian fare. Daily specials and the regular menu will also be available.

GÉRARD BERTRAND

THURSDAY, JANUARY 26th

Reservations are requested for five or more persons only.

T U E SDA Y , F E B RUA R Y 1 4 T H Candlelight, cozy seating and a crackling fire provide the perfect ambiance for an elegant Valentine's evening. Enjoy a delicious ala carte menu prepared by our Executive Chef Tip Tribbitt and complimented by our Pastry Chef Annie Cresswell’s delectable dessert pairings as you listen to the soft sounds of the grand piano.

Wilmington Country Club

Seating is limited so an early reservation booking is suggested. Please call 655-6171 to reserve your dining time.

There will be no other food service offered that day.

Make your reservation by calling 655-6171.

January TUESDAY WEDNESDAY THURSDAY January

SUNDAY

MONDAY

FRIDAY

SATURDAY

SUNDAY No Clubhouse Food Service

MONDAY No Clubhouse Food Service WCC Squash Club Championships Begin A, B, C, D, 50, 60+ Singles, Doubles, Juniors, and Adults Championships Begin Golf Shop Closed No Clubhouse Food Service WCC Squash Club Championships Begin A, B, C, D, 50, 60+ Singles, Doubles, Juniors, and Adults Championships Begin Golf Shop Closed

TUESDAY WEDNESDAY THURSDAY

FRIDAY

SATURDAY

No Clubhouse Food Service No Clubhouse Food Service Golf Shop Closed

Montchanin Bridge 12:30 pm Delaware Pro Singles Championship Montchanin Bridge 12:30 pm Delaware Pro Singles Championship

Bridge 9:30 am

Delaware Pro Singles Championship Delaware Pro Singles Championship

Delaware Pro Singles Championship Delaware Pro Singles Championship Rothrock Men’s Tennis Century Doubles Rothrock Men’s Tennis Century Doubles

No Clubhouse Food Service Locker, Fitness, and Athletic Facilities Open Locker, Fitness, and Athletic Facilities Open Bag Room and Hut Closed

Bridge 9:30 am Delawar Pro Singles Championship Delaware Pro Singles Championship

Golf Shop Closed

Bag Room and Hut Closed

Delaware Pro Singles Championship Delaware Pro Singles Championship

No Clubhouse Food Service No Clubhouse Food Service Golf Shop Closed

Montchanin Bridge 12:30 pm Montchanin Bridge 12:30 pm

Bridge 9:30 am

Golf Shop Closed

No Clubhouse Food Service No Clubhouse Food Service Golf Shop Closed

Montchanin Bridge 12:30 pm Montchanin Bridge 12:30 pm Italian Week

Bridge 9:30 am

Italian Week

Bridge 9:30 am Italian Week

Italian Week

Golf Shop Closed

Italian Week

No Clubhouse Food Service No Clubhouse Food Service Golf Shop Closed

Montchanin Bridge 12:30 pm Montchanin Bridge 12:30 pm

Bridge 9:30 am

Morrow Paddle Invitational Mixed Doubles Morrow Paddle Invitational ixed Doubles Commissioners Invitational Squash Tournament Commissioners Invitational Squash Tournament

Italian Week

Bridge 9:30 am Commissioners Invitational Squash Tournament Commissioners Invitational Squash Tournament Gérard Bertrand Wine Dinner Gérard Bertrand Wine Dinner

Golf Shop Closed

Morrow Paddle Invitational Mixed Doubles Morrow Paddle Invitational ixed Doubles Commissioners Invitational Squash Tournament Commissioners Invitational Squash Tournament

No Clubhouse Food Service No Clubhouse Food Service WCC Paddle Club Championships Begin WCC Paddle Club Championships Begin Golf Shop Clos d

No Clubhouse Food Service No Clubhouse Food Service Golf Shop Closed

Golf Shop Closed

FITNESS NEWS

PERSONAL TRAINING

SET GOALS FOR 2017, NOT RESOLUTIONS!

Our Fitness Staff is on site with our group exercise instructor s and per sonal trainer s. Member s can schedule a per sonal training session with any of our per sonal trainer s: Rick Howard, Corey Ryan, Chris Weiss, Maria Lucey and Beth Sheehy. ONE HOUR PERSONAL TRAINING SESSIONS OR FITNESS PROFILE Individual: $67 Package of 5: $310 ($62/hour) Package of 10: $570 ($57/hour) GROUP PERSONAL FITNESS SESSIONS 2 people: $40/per son 3 people: $30/per son 4 people: $25/per son 5 or more people: $20/per son MASSAGE Tracy, Susan, and Vicki have set aside available hour s each week but request at least twenty-four hours advance notice, as they are not onsite staff. Some time slots are already filled; other hour s may be available. TRACY HALTERMAN therapeutic Wednesday:12:30 pm - 7:30 pm Friday: 7:00 am - 6:00 pm

Resolutions don’t work! Resolutions are usually all or nothing. Resolutions are more extrinsically about what you think you should be doing (losing weight, exercising more, etc.) instead of intrinsically about what you want to be doing. Don’t use other people’s expectations to define you in 2017. Since resolutions rarely have personal relevance (are not intrinsically driven), over 75% of resolutions go unfulfilled. The timing may not be right, either. Think about it – the end of the holiday season when things are gearing back up for 2017 may not be the best time to implement NewYear’s resolutions. Instead, set goals. Borrow from Steven Covey’s 7 Habits of Highly Effective People begin with the end in mind. What is it you really want to be able to do? Break that long- term goal into smaller short-term goals. Be SMART – the acronym SMART helps us set goals that are: Specific : Go to the gym two times per week between January 1st and March 31st is specific; exercise more is not. Measurable : Two times per week is measurable, you either went or you didn’t. Attainable : Two times per week is not out of reach for most of us. Realistic : Two times per week also is realistic – most of us can carve out this amount of time (especially since we did not say for how long each visit would be). Time-bound : Between January 1st and March 31st is not only time-bound but adjustable Celebrate a special occasion with a private yoga class! We can custom design a yoga class especially for you! It is a great way to reconnect with family or friends, celebrate a birthday, a graduation or even a bachelor- ette party. The occasions and possibilities are endless and you can even follow up your class with a lunch, happy hour or dinner at the Club! Contact the Fitness Center for more information.

based on current conditions. Perhaps the motivation will be increased by reaching this goal so that April 1st - June 30th goal is 3 times per week at east once each month in addition to two times per week the rest of the weeks. Goals are more effective than resolutions. Clear and targeted short-term goals (usually three months or less) connect to your long- term ambitions. Clearly-written goals help increase self-confidence and problem-solving strategies (realizing the path to meeting your goals is not always linear, but may have ups and downs along the way). When setting SMART Goals: • Frame your goals in a positive sentence. Write what you want to do, not what you don’t want to do. • Set goals that are just beyond your reach, but not far beyond your reach. Having a challenge improves your motivation to achieve the goal. • Set three goals. This is the number that seems to work best. • Write down your goals and post them in a prominent place.Ask someone who can support you in the process to sign off on your goals. • Plan for adjusting your goals. Sometimes, the unexpected happens. Have a plan for how you will get back on track. Plan your reward for reaching each goal and what the next short-term goal will be to reach your long-term goal. You can do it!

YOGA

SUSAN BROWN therapeutic Monday: 10:00 am - 2:00 pm Tuesday Evening

VICKI RUDAWSKY sports Tuesday & Thur sday: 10:00 am - 2:00 pm

WCC GROUP EXERCISE CLASSES

GROUP EXERCISE CLASSES

YOGA CLASSES

GROUP EXERCISE AND YOGA RATES $14/Session *$16/Premium Session $140 Unlimited 30 Day Rate $380 Unlimited 90 Day Rate All classes are one hour in length unless otherwise noted. Limited space and pre-registration is preferred. Walk-ins welcome, space permitting. Due to the overwhelming response to our classes, if you sign up for a class and do not attend without canceling at least 24 hours in advance, you will be charged even if you have an unlimited package. Sign up online at wilmingtoncc.com or call (302) 655-6171 ext. 2113.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

SATURDAY SUNDAY

Boot Camp Emily Windfelder

Hot Vinyasa Emily Windfelder

Boot Camp Emily Windfelder

Hot Vinyasa Emily Windfelder

6:00 am

Golf Fitness (Squash Building) Corey Ryan *Yoga Foundations Mary Currie TRX Chris Weiss

Golf Fitness Corey Ryan

7:00 am

*Yoga Foundations Mary Currie

FIT Maria Lucey

7:15 am

*Yoga Foundations Mary Currie

8:00 am

Body Sculpt Maria Lucey *Balance Mary Currie

*Warm Yoga Flow Mary Currie

*Warm Yoga Flow Mary Currie Tri Fit Mary Harrison

FIT Maria Lucey Krysta Lafferty

8:30 am

9:00 am

*Warm Yoga Flow Mary Currie

Shape Up Beth Sheehy

9:15 am

*Balance Mary Currie

9:45 am

Senior Fitness Mary Harrison (Beginner Level)

10:00 am

Restorative Yoga Beth Sheehy

10:30 am

Yoga Foundations Beth Sheehy

Warm Yoga Flow Beth Sheehy

Restorative Yoga Beth Sheehy

6:15 pm

UPCOMING FITNESS EVENTS

NEW CROSS-TRAINING WORKSHOP WITH BETH SHEEHY Wednesday Nights at 6:00 pm Cardio, strength, and core! Pre-register at the Fitness Desk. Cost: $56

NEW YEAR, NEW YOU: KICKBOXING WITH JOANIEFIT Monday Nights at 6:00 pm

High-calorie burning, shadow boxing workout, mixed with drills based on “old school” boxing techniques to chisel your body for 2017! All levels welcome. Pre-register at the Fitness Desk. Cost: $56

A NOTE FROM GROUNDS

With autumn leaf cleanup nearly behind us and temperatures steadily declining, we look to be on the horizon of snow events. The winterization of all the potential systems at risk to freeze damage have been tended to, which leaves only the golf courses to prepare for winter. As the temperature continues to drop near freezing, the grass begins to “harden off ” into dormancy. Once dormant,

preparation and not disturbing play with too much sand top dressing. Another influence on spring playability, specifically regarding the North greens, is winter traffic. More rounds of golf over the course of winter will lead to a greater amount of foot-printing on the green surface. This traffic, which is typically mitigated during the growing season by mechanical rolling, grows worse when rolling practices are limited due to frozen or partially thawed ground. Rolling putting greens that are basically frozen but thawed on top due to short warm periods can result in shearing of roots at the freeze line, causing significant plant damage that weakens turf playability in the spring and sometimes even longer. One last subject of note pertains to this year’s fall aerification on the North course. As most will recall, the stress factors and concerns created by this year’s severe August weather essentially forced a later-than-usual timing of aerification which was delayed until mid-October. The aerification, which was followed by cooler and dryer conditions, extended through November and provided less than ideal overall recovery from the aerification processes. Due to these circumstances, we found ourselves heading into winter with greens a bit more “open” than if fully healed. While the delay in aerification this fall was out of necessity, we would not advise this delayed schedule as a normal program for three particular reasons: First, open or thin turf canopy can be susceptible to dehydration or “winter burn” if severe winds and significantly low temperatures are prevalent during periods with no snow protection. Second, thin turf can also be an invitation for potential increase in Poa annua population through invasive growth if injury either from environmental stresses or significant amounts of winter play do occur. Third, and perhaps most noticeably, because there is no growth over the winter months, the condition of turf at the time that dormancy occurs in late fall, is the best condition that can be expected when early spring restlessness provokes high player expectations. As the cold temperatures start to make their way to our area and as we await our first snowfall, we will once again ask that winter be as kind as possible to us and that spring rears its head earlier than previous seasons. Is that too much to ask? Dan Pierson Director of Grounds

the grass is far less susceptible to injury from the cold. All things remaining equal, or dormant in this case, consistent temperatures through the winter coupled with continuous snow cover would be optimal. These conditions provide adequate insulation to protect our playing surfaces until spring. Unfortunately, consistent temperatures and snow cover are not always details that Mother Nature sees fit to provide. To paint the picture of the ideal scenario, imagine: • Temperatures dropping to a point of, or a bit below freezing, and remaining somewhat constant until spring arrives. • Plant protectant applications for winter diseases such as snow mold applied as close as can be judged before the first snow fall. • Finally, several inches of snow would fall and remain for those worst winter months insulating and protecting the bare frozen ground from potentially harmful winter winds. A more realistic scenario involves temperature fluctuations above and below freezing with varying snow coverage.These varying temperatures will inevitably cause the ground to freeze, thaw, and return to a frozen condition several times. Worse, warm spells even into the 40s could cause grasses such as Poa annua, which has a significant presence in the grass population on our North course, to begin to break dormancy. Grasses beginning to “wake up” then exposed to further extreme cold temperatures or blustery winds can lead to significant damage and early season growth limitations. Late season sand top-dressing can help protect the crowns of the grass plants, which is the growing point of the plant, thus reducing winter damage from the scenario above.With play still occurring as winter approaches, especially on mild days, we work to strike a balance between winter course

OVER THE LAST MONTH...

#4 South cart path installation

#14 South fairway during rehab

Ice skating rink installation

NEWS FROM THE GOLF SHOP

GOLF HOURS OF OPERATION GOLF SHOP Monday & Tuesday: Closed Wednesday - Friday: 9:00 am - 5:00 pm Saturday, Sunday, Holidays: 8:30 am.- 5:00 pm BAG ROOM Monday: Closed Tuesday - Friday: 8:30 am - Dusk Saturday, Sunday, & Holidays: 8:00 am - Dusk DRIVING RANGE Monday: Closed Tuesday - Friday: 8:30 am - 5:00 pm Saturday, Sunday, & Holidays: 8:00 am - 5:00 pm

THREE NEW YEAR’S RESOLUTIONS FOR THE GOLFER

1. Bury the Old Golf Clichés Let’s get a little more creative. Many of us have been playing this game for a very long time. However, we continue to use the same old worn out vernacular. Let’s vow to never say, “Never up, never in” or “It’s the arrow not the Indian” or even worse “It’s not the putter, it’s the puttee”. Even though all of these are true, we can do better. 2. Get Out of Your Comfort Zone This year, promise yourself that you’re going to ask a considerably better golfer to play with you.We all value our friendships and enjoy the camaraderie of our normal foursome but every now and then we should get out of the comfort zone and challenge ourselves. Being around better golfers usually makes us play better and even if we

don’t, we might just learn something. At the very least, you might make a new friend.

3. No More Bad Behavior Many years ago I was lucky enough to attend a lecture from Coach Lou Holtz. The speech was fantastic. He told us a story about playing in a pro-am with LeeTrevino. At some point during the round, Coach Holtz hit a bad shot and slammed the ground with his club.Trevino said something like,“Lou, you’re not good enough to ever get mad at a golf shot.”

MOBILITY & THE GOLF SWING

The secret to a great golf swing and the longevity of your game is mobility and the off-season is the perfect time to work on your overall flexibility. Every golfer wants to hit the ball further and one of the factors that determine your length is the size of your swing arc. With greater mobility comes a larger swing arc and ultimately more length off the tee. The further the clubhead travels in the same amount of time the faster it is traveling. The faster clubhead speed paired with good contact makes the ball go further... wouldn’t this be a great way to start spring golf in 2017? To create this larger arc, we need to turn our body as much as possible while staying in the correct posture and balance. This is where core stability really comes into play. Our arms, hands and shoulders need to

be strong and flexible to support the bigger and faster swing. Think of a rope, strong and sturdy yet flexible in movement. In addition to our arms, hands and shoulders, our neck needs to also be flexible so that when we turn further we can still see the ball at the top of the backswing. Our lower body – legs, knees, ankles and feet keep us dynamically balanced while we make the bigger and faster swing. We have a wonderful fitness facility coupled with our yoga program, perfect for building strength and flexibility. Set your goals early for a great 2017 golfing season. If you are interested in getting on the path of increased strength and mobility, please contact me in the Golf Shop. Our instructional/fitness programs will put you on the right track for the new year!

WOMEN’S EIGHTEEN-HOLE GOLFERS

REMINDERS SHIP STICKS & SHIP SKIS Going someplace warm this winter to play some golf or going on a ski trip? Hate the hassle of dragging all of this equipment on the plane? Avoid those baggage and/or rental fees and let the Golf Shop pack and ship them to your destination for you! The Golf Shop has par tnered with Ship Sticks to offer deeply discounted shipping rates through UPS for as little as $49 to Florida and $59 to the West Coast! All you need to do is call or stop by the Golf Shop, provide us the shipping details and we will do the rest for you.We will even place a return UPS label in your bag if you would like them to be shipped round-trip! Call the Golf Shop to set up a shipment today or for more information regarding this great ser vice! WINTER GOLF TRAINING The WCC Golf Training Program is a perfect oppor tunity to hone your skills during the off-season. Join Bob Lennon for eight half- hour sessions as you explore all areas of your game. This training program is perfect for all ages and skill levels and includes: Evaluation of your swing utilizing flight scope and swing analysis technology, plane and speed wor k (exercise room) including stretching and golf specific exercises, and multiple full swing lessons focusing on the entire scope of the long game, and a putting evaluation - the most impor tant par t of each player’s game. December 1st through March 31st - $350. This program is best utilized on a weekly basis and appointments can be arranged by calling the Golf Shop at 655-6022.

Jill McDonald President

Jan Hobbs Vice President

Katherine Klocko Treasurer

Leslie Porter Secretary

Happy NewYear! It’s hard to think of golf with the weather so cold, but save the date of May 16th for our joint Cocktail Party with the 9-Holers for all WCC women golfers. And remember we have heated bays in back of the range just waiting for you to come swinging.

REMINDER WGAP TEAM PLAYERS

Please go to theWGAP website after January 2, 2017 and renew yourWGAP membership. The WGAP matches will start April 25th. Make sure you pay your WGAP dues this month. If you have any questions aboutWGAP or want to join for the first time, contact Bernadette Murphy at [email protected] can connect to the WGAP website for more information about the coming season at [email protected].

Anyone interested in joining our group, please contact Kathy McCormick at [email protected] or Jill McDonald at [email protected].

WOMEN’S NINE-HOLE GOLFERS

Happy New Year to all of the lady 9-Hole golfers! The Nine Hole Committee, chaired by Roz Freeman, is actively planning another year of fun, friendly, low-key ladies events, beginning on Wednesday, April 12th. Our Nine Hole Ladies Golf Booklet is being compiled in the next month or so; please let Booklet Chair, Judy Boyle (388-6544 or [email protected]) know if you are a current 9-Holer and need to make a change to your contact information. For thoseWCC members who are planning to join the 9-Hole Ladies please reach out to our new Member Chair, Donna Julian (239-6082 or [email protected].) Contacting Donna now will assure you are listed in the 2017 Golf Booklet. The 9-Hole Ladies are always thrilled to have new members. This year we have set up a Mentor Program to assist our new members in meeting other 9-Holers and to understand the 9-Hole rules and events. If you are new to the game of golf or a newWCC member who enjoys playing, the 9-Holers are a perfect way to get engaged in the golf community at WCC.

RACQUETS NEWS

We are very excited to announce that we will be launching a new racquet reservation system in early January. Keep an eye out for the formal announcement and roll out date. This new reservation system, hosted by Foretees and accessible both online and on your mobile phone, is a user-friendly system that will allow you to easily schedule court reservations online 24-hours a day. This reservation system will also allow you to register for racquet events complimented by email reminders of your court bookings. We are continuously looking for additional ways to enhance your member experience and we are sure you will enjoy the ease of use and convenient features this system provides. Stay tuned over the coming days for more information and launch date. January is an active month with several different racquet events taking place. I would like to highlight, in particular, our Racquets Family Fun Day. We encourage you to attend this enjoyable event on Sunday, January 22nd from 4:00 pm - 6:00 pm as it is open to all. Whether you are new to the racquet world or have played for years, the contests and games will be a great family event with both juniors and adults participating. Ed McQuillin Racquets Director

We would like to announce that Ed McQuillin, our Racquets Director at Wilmington Country Club, has been selected to serve as the President of the United States Tennis Association Middle States Section for the 2017-2018 term. As President, he and the Board of Directors will oversee tennis in Delaware, Pennsylvania, New Jersey andWest Virginia. He will also help direct tennis in the United States along with 16 other sectional presidents and the national board. This volunteer position is held in high esteem in the tennis world and we congratulation him on this achievement and honor. We would like congratulate ourTennis Head Professional, Jeremiah De Jose, as he will be recognized at the 2016 USTA Delaware District Annual Meeting & Awards Brunch on Sunday, January 29th, as the Delaware Middle States Head Professional of theYear.

UPCOMING RACQUETS EVENTS

Monday, January 2nd : Squash Club Championships Begin A, B, C, D, 50, 60 Singles, Doubles, Juniors, Adults January 5th - 8th : Delaware Pro Squash Singles Championships Saturday, January 7th : Men’s Tennis Century Doubles 9:00 am - 11:30 am Friday, January 20th : Paddle Tennis Mixer - Begins at 6:30 pm Sunday, January 22nd : Family Fun Day - 4:00 pm - 6:00 pm

January 26th - 29th : Commissioners Squash Doubles January 27th - 29th : Morrow Paddle Mixed Doubles

TENNIS PROGRAMS

ADULT TENNIS MONDAY

WINTER TENNIS JUNIOR PROGRAM MUNCHKINS (3-4 YEARS) Wednesday 3:45 pm - 4:30 pm Session 3: $134, $22/drop-in RED 1 (5-6 YEARS) Wednesday 3:45 pm - 4:30 pm Sunday 1:30 pm - 2:15 pm Session : $134, $22/drop-in RED 2 (7-8 YEARS) Monday 3:45 pm - 4:30 pm Wednesday 3:45 pm - 4:30 pm Session 3: $134, $22/drop-in RED 3 (7-8 YEARS) Wednesday 3:45 pm - 4:30 pm Sunday 1:30pm - 2:15 pm Session 3: $134, $22/drop-in ORANGE (8-10 YEARS) Wednesday 4:30 pm - 5:30 pm Friday 3:30 pm - 4:30 pm Session 3: $155, $25/drop-in GREEN/YELLOW (10+ YEARS) Friday 4:30 pm - 5:30 pm Session 3: $160, $25/drop-in

WCC ACADEMY ORANGE ACADEMY Tuesday: 3:45 pm - 5:00 pm Thursday: 3:45 pm - 5:00 pm Session 3: $181, $28/drop-in GREEN ACADEMY Tuesday 5:00pm-7:00pm Thursday 5:00pm-7:00pm Session 3: $216, $33/drop-in YELLOW ACADEMY Tuesday: 5:00 pm - 7:00 pm Thursday: 5:00 pm - 7:00 pm Session 3: $216, $33/drop-in HIGH PERFORMANCE 1 Tuesday: 6:00 pm - 8:00 pm Thursday: 6:00 pm - 8:00 pm Session 3: $216, $33/drop-in HIGH PERFORMANCE 2 Wednesday: 6:30 pm - 8:00 pm Session 3: $216, $33/drop-in

9:00 am to 10:00 am Ladies’ CardioTennis 6:45 pm to 7:45 pm Men’s CardioTennis

TUESDAY 9:00 am to 10:00 am Ladies’ Clinic (3.5 and above) 10:00 am to 11:00 am Ladies’ Singles Clinic

WEDNESDAY 9:00 am to 10:00 am Ladies’ CardioTennis 6:45 pm to 7:45 pm Mixed CardioTennis

THURSDAY 9:00 am to 10:00 am Ladies’ Clinic (3.5 and above) FRIDAY 10:00 am to 11:00 am Ladies’ CardioTennis 11:00 am to 12:00 noon Ladies’ Clinic (3.0 and below) SATURDAY 8:00 am to 9:00 am Men’s CardioTennis 9:00 am to 10:30 am Men’s Tennis Round Robin

SESSION SCHEDULE Session 3: January 2nd - February 19th

HIGH SCHOOL Monday 5:30 pm - 6:45 pm Wednesday 5:30 pm - 6:45 pm Session 3: $176, $28/drop-in

9:00 am to 10:00 am Ladies’ CardioTennis

MEN'S TENNIS CENTURY DOUBLES TOURNAMENT Saturday, January 7th from 9:00 am - 11:30 am. The combined ages of the players need to be equal or higher than 100 years of age.

SQUASH NEWS

SQUASH WALL OF FAME Please visit our new wall of fame in the Squash Building. There are 24 national champion photos hanging behind squash cour t #1 in the squash building.

PROFESSIONAL SQUASH SINGLES TOURNAMENT January 4th - 8th

Wilmington Country Club is hosting a Professional Squash Singles Tournament January 4th - 8th, 2017. This tour stop will have a $5,000 purse and will be a 16 person main draw with a 16 person qualifier. It will have a real international flavor with players from Malaysia, Egypt, Ireland, Pakistan, England,Wales, Scotland, Canada, United States and others, and most are ranked 60-150 in the world. Qualifying begins on Wednesday, January 4th at 10:00 am. Main draw will run on Thursday, 12:00 pm - 8:00 pm, Friday Quarters 4:00 pm - 8:00 pm with the player patron party. Saturday semis will be 2:30 pm and 3:30 pm, and finals will be held Sunday, January 8th at 12:00 pm. To access the draw, please visit delaware.ussquash.com. Members can watch the squash action for free throughout the event. Those willing to support or help with the event please contact Ed Chilton at [email protected].

OUR CHAMPIONS ARE: Bunny Voster s Gretchen Voster s Spruance

Nina Voster s Moyer Nina Por ter Winfield Sophie Por ter

Lauren McCrer y Skyler Bouchard Scott Simonton Will Simonton Buzz Hannum Jr. Todd Ander son Bo Ander son Sawyer Chilton Ben Owens Mar shall Wright Tim Por ter Alex Davis Bar t Mackey III Elizabeth Geddes Tara Galvin Lexi Saunder s Hunter Bouchard Jack Wyant

WCC SQUASH SINGLES AND DOUBLES CHAMPIONSHIPS Begins January 4th and ends March 1st Finals night will beWednesday, March 1st. All the finals of all the draws will be held on this special evening. DELAWARE STATE SQUASH CHAMPIONSHIPS The event will run from January 11th and ends March 8th.

Wilmington CC will be host to The Delaware State Squash Championships. It will have a similar format to the Club Championships. Sign-up sheets will be posted in the Squash Building. All finals will be held onWednesday, March 8th. Please sign up by January 6th. 43RD COMMISSIONERS SQUASH CUP January 26th - 29th, 2017 To sign up please contact Cameron McDonald or Doug Herrmann.