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July 2018
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July 2018
PR COVERAGE
JULY
This month's PR coverage includes the Food Standards Agency's (FSA) warning on the recent listeriosis outbreak across Europe, the mixed reception of Theresa May's Brexit whitepaper as well as the naming and shaming of those failing to pay the National Living Wage.
STS WHITE PAPER: HOW TO STOP ALLERGENS FALLING OFF THE AGENDA
Continuing the success of our STS round table white papers, our white paper 'How to stop allergens falling off the agenda' has been distributed to all of Just Eat's 29,000 restaurants.
Download the White Paper
DRESS CODE: DISCRIMINATING
Emma O'Leary says the law around dress codes have been in place since the Equality Act was updated last year, but companies are still advising on sexist wardrobes.
Click here to view full article
PRECAUTIONARY ADVICE ON COOKING FROZEN VEGETABLES FOLLOWING EUROPE-WIDE LISTERIOSIS OUTBREAK
The Food Standards Agency, Food Standards Scotland, Public Health England and Health Protection Scotland are reminding businesses that most frozen vegetables, including sweetcorn, need to be cooked before eating. This includes if adding them to salads, smoothies or dips.
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WHITE PAPER’S PLEDGE ON EMPLOYMENT RIGHTS RECEIVES MIXED REACTION
The Government’s Brexit white paper has received a mixed reception when it comes to employment laws.
Employment law firm ELAS has welcomed a pledge that all current employment laws will remain in effect post-Brexit, although they recognise that there is still uncertainty as to how the EU will respond and that the final details of any Brexit deal are far from clear.
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RECORD LIVING WAGE UNDERPAYMENT: NAMED AND SHAMED WELL-KNOWN EMPLOYERS
More than two hundred organisations have just been named and shamed by the Government over their failure to comply with current Living Wage regulations. In addition to fines, the employers in question are facing a record collective back pay bill of £1.44 million.
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FOOD SAFETY - DON’T MAKE THE HEADLINES FOR THE WRONG REASON
As we enter the hospitality industry’s busiest time of the year, the issue of food safety becomes even more paramount.
Click here to view full article
T: 08450 50 40 60 E: [email protected] W: www.elas.uk.com