July/August Magazine 2021

July/August Magazine 2021

JUL/AUG 2021 FREE

• NEW CAFÉ MENU • BBQ IN THE BACK GARDEN • RECIPES •

Welcome to

100% Natu r al & Re freshin g l y Real

Make this summer one to remember, good food and great company is what it’s all about. If you’re celebrating in the sun with a few drinks on the decking we have plenty of inspiration for you in this edition.With sodas to sip and refreshing cocktail serves to tr y on page 8. However, with the unpredictable British weather we’ve created some critter crafts to keep the kids enter tained for an afternoon indoors including edible bugs and shrubs. Looking for some inspiration for a BBQ in the back garden? We’ve got you covered! Pick up our seasonal recipe cards in store or go to our website booths.co.uk/recipes to create this tempting summer spread pictured opposite. Turn to page 11 for more details on our Food to Order range and how you can click and collect a hassle-free BBQ feast from your local store. So it’s time to put on your shades, fire up the BBQ and celebrate your staycation in style!

www.belvoirfarm.co.uk

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GAME, SIP & MATCH Serve up and sip an Italicus Spritz during Wimbledon this July – an aromatic, herbal liqueur made with Italian bergamot. Enjoy one par t Italicus to two par ts chilled Booths Prosecco over ice and garnish with green olives.

Fundraising for

ITALICUS ROSOLIO DI BERGAMOTTO 70cl £30.00 BOOTHS PROSECCO 75cl £10.00

If you haven’t heard already our annual Tour O’Booths cycling challenge returned this May and we’re proud to say that this year we are fundraising and raising awareness for Cure Leukaemia, The Blood Cancer Charity. Blood cancer remains the third biggest cancer killer in the UK with approximately 38,000 people diagnosed and 14,000 losing their lives to the disease ever y year. The funds raised will help continue to suppor t life-saving blood cancer clinical trials through the Trials Acceleration Programme (TAP). Scan the QR code below to discover how your donations will make a difference by reading patient stories on Cure Leukaemia’s website. The Tour O’Booths 2021 was headed up by our COO Nigel Murray, the challenge involved our team of amateur cyclists taking on a route that travels via all Booths stores, our HQ sites, and some treatment centres over 5 days – over 600km in total! Just like our cycling teams we can’t do this alone, it takes team work! That’s why we would like to say a ver y big thank you to our stage and event suppor t brand sponsors listed opposite. A variety of fantastic brands (that are all stocked in our stores) have volunteered their time, products and funds to help us raise as much money as possible.We’d also like to say a huge thank you to Bob On Paintings, our ver y special fundraising par tner who has donated £15,000 to the cause which was made possible by shoppers like you who have bought his painted cards in our stores.

NEW ICE CREAM & FROZEN DESSERTS We’ve sprinkled our magic on our range of frozen treats. Enjoy our new, indulgent Booths ice creams with more alternative dair y and vegan options too!

You’ll have noticed we also have a variety of labelled products in our stores with donations going towards Cure Leukaemia, so you can say cheers to charity, or enjoy our charity flapjacks and gingerbreads that bit more with a brew.

*Across a selection of new products. Offer ends 10/08/2021.

BRITISH AT ITS BEST Bright, glossy and wonderfully delicious, we’re delighted to say all of our Booths branded UK Cherries come from one family owned grower. Chicor y Crops is located in Ross-on-Wye in the beautiful Herefordshire countr yside. It’s owned and run by 3rd generation fruit farmers and brothers Jake and Ruper t Simpson, who grow specialist varieties with exceptional quality.

To read more follow the QR code link.

Cherr y season star ts in early July and runs until August – dependant on the British weather of course! So, are you plucking straight from the punnet or baking up a Bakewell tar t this National Cherr y Day on 16 th July?

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ENJOY YOUR NEW & IMPROVED MENU

AFTERNOON TEA FOR TWO All our afternoon teas come with traditional finger sandwiches of prawn & crab and egg & cress, soup of the month, tempting Tyrrell’s crisps and a salad garnish. Enjoy with a pot of tea or regular hot drink then choose from the traditional or savour y options. £20.00

MINI MAC 'N' CHEESE Macaroni pasta covered in a creamy cheese sauce topped with Cheddar cheese, served with a crisp side salad. £3.95 MINI COTTAGE PIE Minced British beef with diced root vegetables in gravy topped with perfect mash potato, served with seasonal vegetables. £3.95

Afternoon Tea for Two £18.00

appetites for smaller

Our café doors are now open. Whilst we’ve been away our buyers have been working hard behind the scenes to bring you a fully revamped menu. No need to book, just turn up. With smaller appetite plates which are great for lighter bites or children and we’re now serving breakfast options all day. We also have an exciting new savour y alternative to the traditional afternoon tea.What better way to celebrate a bir thday, anniversar y or simply an exceptional lunch! Visit your store’s page on our website for more details and for availability.

TRADITIONAL

sweet treats!

Includes handmade lemon meringue cakes, millionaire shor tbreads and mini meringues by Studio Baker y in Lancashire. Fabulously fruity scones with butter, Rodda’s Cornish clotted cream and Bonne Maman preserve finished with freshly cut strawberries.

BEER BATTERED FISH & CHIPS Freshly hand battered haddock and chips, served with mushy peas, bread and butter, tangy tar tare sauce and a lemon wedge.

We’ve created the ‘best batter’ recipe, using real Lancashire ale, White Witch, brewed in the shadows of Pendle Hill. £9.50

Share your experience @BoothsCountry

booths.co.uk

SAVOURY

BOOTHS BREAKFASTS Our breakfasts are made with free-range eggs, Booths British Cumberland pork sausages, British bacon and locally baked bread from Bells of Lazonby and Waterfields. Veggie breakfast options are available. FULL ENGLISH BREAKFAST £4.50 BIG BREAKFAST £7.00

Includes a handmade Happy Belly Cumberland Scotch egg, a moreish Toppings pork pie, Higgidy spinach, feta & pepper quiche and English provender caramelised red onion chutney.

For your chance to win £250 of Booths vouchers let us know how we are doing by visiting dear.booths.co.uk or scan the QR code.

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Serve up summer PASSION FRUIT MARTINI

A TIPPLE OF TAPPERS Reviving the ar t of gin at their seaside home on the Wirral Peninsula, Tappers Gin is hand-crafted with passion by an independent family business. Ever y gin is created in small batches using only premium, natural ingredients, each with a unique stor y to tell.

INGREDIENTS 60ml Absolut Vanilia Vodka 15ml Passoa Passion Fruit Liqueur 15ml Monin Pure Cane Sugar Syrup 15ml lime juice Ice

METHOD 1  Add the Absolut Vanilia Vodka, Passoa Passion Fruit Liqueur, Monin Pure Cane Sugar Syrup and lime juice to a cocktail shaker filled with ice. 2 Shake well until the cocktail shaker condenses on the outside and strain into a long stemmed glass. 3 Garnish with half a passion fruit and serve with the chilled Booths Prosecco in a shot glass.

TAPPERS GIN Each / 70cl Darkside Coastal / Tickled Pink £32.00

CHEERS FOR CHARITY

Booths and Ilkley Brewer y are working together with Cure Leukaemia to raise money to fund specialist research nurses across the UK who administer new rapid trail treatments for blood cancer patients. ILKLEY BREWERY TOUR O'BOOTHS CHARITY BEER 500ml £2.25 or 2 for £4 Offer ends 30/07/2021 While stocks last

TO GARNISH ½ a passion fruit

For every I lkley Brewery Char i ty Beer sold

TO SERVE 60ml Booths Prosecco

SODAS TO SIP MEDA CBD DRINKS All Varieties / 250ml

Each drink includes a blend of botanicals, vitamins and CBD to suppor t different aspects of your health. £2.75 DALSTON'S FRUIT SELTZERS All Varieties / 4x330ml Refreshing sparkling drinks, made with real squeezed fruit and no added sugar or ar tificial sweeteners. £4.00 REMEDY KOMBUCHA All Varieties / 4 Pack A tasty drink with sweet and sour flavours that contains healthy, living cultures, also known as good bacteria. £5.00 £4.00 Offer star ts 14/07/2021 - Offer ends 10/08/2021

ABSOLUT VANILIA VODKA 70cl This vodka is a must have for your cocktail cupboard. Tr y it in a passion fruit or espresso mar tini. £22.50

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Impress your guests at your next outdoor feast with our delicious meat ranges from Taste Tradition. From burgers to bangers and ever ything in between, all you need to do is fire up the grill. Head to our Food to Order website orders.booths.co.uk and click & collect from your local store. Get grilling!

If you’re searching for that show-stopping cake then look no fur ther! Our Food to Order Celebration Cakes are perfect for any occasion and come in a wide range of delicious flavours. They can even be personalised to make them more special. One slice or two?

TASTE TRADITION BARBEQUE BOX 6.3kg

JAMMIE RASCAL CAKE Serves 20 Handmade all butter sponge layered with raspberr y jam and buttercream. Hand decorated with a buttercream coating, Belgian white chocolate and Jammie Dodgers. £30.00

4 x BBQ pork loin steaks, 4 x Chinese pork loin steaks, 4 x beef rump steaks, 4 x beef burgers, 4 x pork & apple burgers, 20 x pork sausages, 2 x BBQ chicken legs, 2 x Chinese chicken legs. £65.00

GIANT OAT & RAISIN COOKIE Serves 10

Giant handmade cookie made with oats, raisins and cinnamon. Decorated with buttercream and a Biscoff crumb and weighing 1kg. Also available in Belgian chocolate. £18.00

TASTE TRADITION WAGYU BEEF BURGERS 6 Pack

DELI COUNTER ANTIPASTI Taste the authentic flavours of the world with our range of handpicked olives and sun-dried tomatoes. From £1.20 / per 100g

TUCK SHOP CAKE Serves 20

Made from cuts of marbled Wagyu Beef, the added extra fat gives these burgers from The Great British Wagyu Company a beautiful flavour for a really juicy burger. £18.00

All butter chocolate sponge sandwiched between layers of chocolate ganache, fully coated in buttercream, Belgian chocolate drip and all your favourite tuck shop chocolates. £30.00

Scan below to see the full range of cakes available or visit orders.booths.co.uk

MASH DIRECT BARBECUE SELECTION BOX

PICK ‘N’ MIX CAKE Serves 20 One for the kids and the grown-ups! All butter Victoria sponge layered with strawberr y jam and pastel buttercream. Covered in buttercream and decorated with your favourite childhood sweets. £30.00

A selection of our favourite sides to pair perfectly with your next al fresco feast.

Beer battered chips 400g, beer battered onion rings 200g, chilli baby bakes 370g, crispy veg bake 250g, home style Coronation coleslaw 200g, home style potato salad 200g, potato cakes 250g, potato rosti 180g, salt & chilli wedges 350g, cauliflower bites 350g. £18.00

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Bunless burgers

SAUCY SELECTIONS

Serves: 2 ︱ Prep time: 20 minutes ︱ Cooks: 10 minutes

INGREDIENTS 1 onion 25g butter 2 rump burgers 1 tbsp veg oil 4 slices thick bread Butter (for the bread) 1 tbsp American style mustard 2 slices Cheddar cheese 2 slices Swiss cheese CHEF'S TIP For a boozy BBQ sauce, add a splash of whisky or rum to a smoky BBQ sauce.

METHOD 1  Thinly slice your onion and sweat in the 25g butter, cook gently until caramelised. 2 Brush your burgers with oil and season. Chargrill each side for 3 minutes until fully cooked through. Keep warm. 3 To build your toastie, butter the bread (the butter side goes on the outside). On two slices of the bread, spread mustard, add a slice of Cheddar, the burger, onion, a slice of Swiss cheese, more mustard and top with the two other slices of bread. 4 In a hot pan, grill the toastie until the bread turns golden and the cheese melts. Cut in half and ser ve immediately. 5 Best served with slaw, fries, sour cream and chive dip and a smoky BBQ sauce.

£3.50

Visit our fish and butcher counters for all your BBQ favourites with new flavours and products to tr y and you’ll be sure to make your summer a sizzler.

THE GARLIC FARM GARLIC CHILLI MAYO 250g £4.00 Offer star ts 14/07/2021 Offer ends 10/08/2021

VICTORIAN PENNY FARTHING SAUSAGE Each £1.25

For every Victor ian Penny Far thing Sausage sold

£2.50

HILLTOP HOT HONEY 340g £3.50

Serves: 2 ︱ Prep time: 30 minutes ︱ Cooks: 10 minutes

METHOD 1  Slice the halloumi, cut the baby gem lettuce and tomatoes in half and thinly slice the radishes, jalapeños and red onion. Marinate the red onion in some of the lime juice and salt. 2 Mash the avocado, adding a little of the lime juice and salt. 3 Brush the burgers with a little oil and season with salt and pepper. Chargrill on both sides for 3 minutes until fully cooked. Cut in half and keep warm. 4 Chargrill the spring onions and halloumi and keep warm.

INGREDIENTS 2 rump burgers 1 tbsp veg oil ½ pack halloumi 1 baby gem lettuce 4 spring onions 4 heads Tenderstem broccoli, blanched 4 cherr y tomatoes 2 radishes 2 jalapeños

Offer star ts 28/07/2021 Offer ends 24/08/2021

PIRI PIRI CHICKEN & RED PEPPER KEBABS £1.75 Individually or 2 for £3

Offer ends 04/01/2022 PIRI PIRI CHICKEN FILLETS Each £2.75 6OZ BEEF RUMP STEAK BURGERS Each £2.00

MINT & ROSEMARY LAMB AND GREEN PEPPER KEBABS £2.25 Individually or 2 for £4 Offer ends 04/01/2022 MEDITERRANEAN BEEF STEAK & RED PEPPER KEBABS Each £2.25 Individually or 2 for £4 Offer ends 04/01/2022

1 roasted red pepper, sliced ½ red onion 1 avocado 1 lime, juiced Basil leaves, torn 2 lime wedges

5 Arrange all of your ingredients in a bowl and serve with spicy mayo. Garnish with the torn basil and lime wedges.

PICO KONKAN MANGO CHILLI SAUCE 280g £2.50 £1.66

Offer star ts 30/06/2021 Offer ends 27/07/2021

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Crafts critters & For some summer holiday fun get crafty in the kitchen! Make your cupcakes heavenly with our range of Cake Angels decorations, or create some cheesy caterpillars with our step by step recipe. Ingredients in bold . Ask an adult to help.

Cheesy Caterpillars

METHOD 1  Thread 3 mini mozzarella balls onto a cocktail stick then add a cherry tomato . 2 Place 2 edible eyes on the tomato with a dab of honey to keep them in place. Add spots to your critter using cake sprinkles and more honey. 3 Place on a plate with slices of kiwi and apple cut into flower shapes and some fresh herbs or lettuce leaves to set the perfect garden scene. Prep time: 5 minutes ︱ Follow our step by step

Mini Veg Patches Serves: 2 ︱ Prep time: 15 minutes

METHOD 1  Thoroughly wash and dr y 2 new small plant pots or bowls. 2 Fill each plant pot/bowl with ½ a tub of hummus , top with crushed digestives or charcoal cheese biscuits to look like soil and gently press 4 baby carrots and 4 small purple sprouting broccoli or Tenderstem broccoli to look like they are growing and ready to harvest.

HANGING TREAT TINS These tins are great to attract bees, butterflies and birds for some well-deserved nectar and a place to rest. This works with all flowers but purple and pink are the best for butterflies. Add plaited rope in a bow around your tin, you could thread wooden beads onto the handle. Ask an adult to help.

COMPONENTS 2 tin cans Ball of string 1 orange cut in half Some of your favourite flowers. Makes: 2 ︱ Prep time: 30 minutes

METHOD 1  Use clean tin cans with no sharp edges, the ring pull tins are best however, be extra careful when handling any tin. Remove the labels and wash them. 2 Wrap some string around the top lip of your tin, tie in a tight knot and cut. Create a handle by forming a long loop of string tied to the string around the can. 3 Place a cut orange half in each tin, add a few flowers and herbs and hang around a tree or fence.

CAKE ANGELS MINI MARSHMALLOWS 150g £1.50

CAKE ANGELS 2D DECORATIONS All Varieties / 10g - 15g £1.75 CAKE ANGELS SPRINKLES All Varieties / 75g - 120g From £2.00

GARLANDS FOR THE GARDEN

Makes: 2 ︱ Prep time: 30 minutes ︱ Cooks: 4-8 hours

COMPONENTS Ball of string 100g dried apricots 100g dried prunes 3 apples, cut into slices

METHOD 1  Cut your apple into slices, place on a tray and slowly dr y in the oven for about 4-8 hours at 80°C (fan) / 100°C / gas mark 1. 2 Cut different lengths of string and make a knot in one end. Thread the dried fruits on to your string and hang them in the garden for the wildlife to enjoy.

Share your creations @BoothsCountry

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Perfect your pizza

Grab a pizza the action!

ADD YOUR VEGGIES

BASE SAUCE

CHEESE OF CHOICE

TOP IT UP

THE PERFECT PIZZA

PIZZA STONE & CUTTER SET Each £13.75

RYDES ROASTED CHICKEN CHUNKS 200g £2.80

SAUCE SHOP CHERRY BOURBON BBQ SAUCE 255g £3.00 £2.00 Offer star ts 30/06/2021 Offer ends 27/07/2021

GALBANI MOZZARELLA 250g £2.40

BOOTHS RED ONIONS / GREEN PEPPERS

Per Kg / Each £1.05 / 70p

EASY PIZZA DOUGH INGREDIENTS 500g pizza / pasta flour 7g dried yeast ½ tsp salt 1 tsp caster sugar 2 tbsp olive oil 325ml water Serves: 6 ︱ Prep time: 23 minutes plus proving time

METHOD 1  Combine all the dr y ingredients. Make a well in the centre and add the oil. Slowly add enough water and combine ever ything until the dough comes together with your hands. Transfer to a lightly floured work surface and knead for 8 minutes. 2 Place the dough in a bowl and cover with lightly oiled cling film. Leave to rise for one hour. 3 Remove the dough from the bowl and knock back for 2 minutes. Divide into 6 even pieces, cover loosely with cling film and leave to prove again for a fur ther 10 minutes. 4 Pre-heat the oven to the highest setting. Roll out your first piece of dough and place it onto a floured baking tray. 5 Add any sauces and toppings before baking in the oven for 8 minutes, or until the edges are puffed up and golden. 6 Repeat with the remaining pizzas and serve immediately. CHEF’S TIP This dough can also be used for flatbread. Simply break off a small piece of dough and roll out to approximately 2mm thick. Heat a little oil in a fr ying pan and cook the flatbreads for 1 minute on each side. Serve warm with hummus.

BOOTHS MUSHROOMS 250g £1.00

BOOTHS ROCKET 65g £1.00

CHEF BECHAMEL SAUCE 500g £1.95

BOOTHS GRATED MOZZARELLA / GRANA PADANO WEDGE 250g / 200g £2.20 / £3.00

BOOTHS CHIANTI 75cl Aromas of ripe red cherries, raspberries and a hint of balsamic vinegar linger across a smooth finish on the palate. £8.50

MUTTI FLAVOURED PIZZA SAUCE 2 x 210g £2.20

BOOTHS SLICED GOUDA 250g £2.20

MRS ELSWOOD BURGER GHERKINS 670g £2.00 £1.50 Offer star ts 30/06/2021 Offer ends 27/07/2021

BOOTHS BEEF STEAK MINCE / GREAT SCOT DRIED ONIONS 500g / 40g £4.00 / 55p

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eco-friendly

You said ... A selection of our favourite messages from you on social media!

LOVE BEAUTY & PLANET SHAMPOO All Varieties / 400ml £6.50

CHILDS FARM HAIR/BODY WASH 250ml £4.10 or £2 for £6 Offer ends 13/07/2021

LOVE BEAUTY & PLANET CONDITIONER All Varieties / 400ml £6.50

ITALICUS COCKTAIL

“Definitely my new fave drink paired with the nicest olives I've ever tasted.” elisabethtom_, Instagram

ECO WARRIOR EXFOLIATING BAR 100g £4.50 £3.00 Offer ends 13/07/2021

treat yourself

WELEDA SKIN FOOD 75ml £10.00

FAITH IN NATURE BODY WASH All Varieties / 400ml £5.60 £4.00

Summer of SELF-CARE It’s the season to glow from the inside out. Pampering is impor tant, so take some time out for yourself and family to look after your minds and bodies with our summer self-care essentials.

LYTHAM GALLERY WINE BAR “ @BoothsCountry Booths new wine bar in Lytham.What a lovely experience. Fabulous food. Great value for money on wine. Superb and attentive staff. Highly recommend.” Maddy, Twitter

NIVEA SUN SPRAY SPF30 200ml £6.00 While stocks last

Offer star ts 14/07/2021 Offer ends 10/08/2021

glowing

YOUR RECIPES “Came home and enjoyed this gorgeous tea. Black garlic cod from @BoothsCountry which I baked in the oven, served with noodles and vegetables, stir-fried with light soy sauce, Chinese 5 spice and chilli flakes.” nicola_eating_healthy, Instagram

BURT'S BEES LIP BALM All Varieties £4.00 O'KEEFFE'S HEALTHY FEET 85g £8.50

NIVEA SUN KIDS LOTION SPF 50 50ml £3.25 While stocks last

NIVEA BIODEGRADABLE

BOOTHS CAFÉS “Delicious Fish Finger Sandwich from @BoothsCountry in #Knutsford this afternoon #LunchIsServed .” William Connolly, Twitter

DOVE LOTION SUMMER REVIVED 200ml £6.95

WIPES 20Wipes £2.25 £1.50

GARNIER MICELLAR WATER 400ml £4.50

Offer star ts 14/07/2021 Offer ends 10/08/2021

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Stock up & save this Summer

BANNISTERS FARM LITTLE JACKET POTATOES 700g £2.00 £1.50

HIGGIDY QUICHE All Varieties / 400g £4.25 £3.50 Offer star ts 30/06/2021 Offer ends 27/07/2021

£6 FROZEN MEAL DEAL

Offer star ts 14/07/2021 Offer ends 10/08/2021

TWO FARMERS CRISPS All Varieties / 150g £2.50 £2.00 Offer star ts 30/06/2021 Offer ends 27/07/2021

JORDANS CRUNCHY GRANOLA All Varieties / 750g £3.30 £2.00

Offer star ts 14/07/2021 Offer ends 10/08/2021

1 x Main + 1 x Side + 1 x Dessert

See in store for details. Offer star ts 14/07/2021 - Offer ends 10/08/2021

METHOD GEL HAND WASH All Varieties / 354ml £2.50 £2.00 Offer star ts 14/07/2021 Offer ends 10/08/2021

EPIC GIANT TOASTIN' MARSHMALLOWS 600g £3.00 While stocks last

All information and prices are correct at the time of printing. Alcohol can only be purchased by customers aged 18 and over. Booths operates a Think 25 policy.

THE LAKES DISTILLERY PREMIUM DRY GIN 70cl £33.00 £28.00

CAWSTON PRESS DRINKS All Varieties / 4x330ml £4.00 £2.50 Offer star ts 16/06/2021 Offer ends 10/08/2021

BORDER BISCUITS All Varieties / 135g-150g £1.85 £1.25

GÜ DESSERTS Selected Varieties / Twin Pack £3.50 £2.33

Offer star ts 02/06/2021 Offer ends 24/08/2021

Offer star ts 14/07/2021 Offer ends 10/08/2021

Offer star ts 28/07/2021 Offer ends 24/08/2021