LLI High School Program- TVO/ILC

LLI High School Program- TVO/ILC

ILC Course Catalogue DECEMBER 2016

BUSINESS STUDIES Business Leadership: Management Fundamentals

COURSE DESCRIPTION Course Code: BOH4M-A Grade: 12 Format: In Print Course Type: University/College Preparation Credit Value: 1.0 This course focuses on the development of leadership skills used in managing a successful business. You will analyze the role of a leader in business with a focus on decision-making, management of group dynamics, workplace stress and conflict, motivation of employees, and planning. Effective business communication skills, ethics, and social responsibility will be emphasized throughout the course. Pre-requisite(s): None

COURSE SYLLABUS Unit 1: Management Fundamentals Lesson 1 - Characteristics of Organizations Lesson 2 - Levels of Management Lesson 3 - Management Theories Lesson 4 - Business Communication Lesson 5 - Communication in the Workplace Unit 2: Planning and Organizing

Lesson 6 - The Importance of Planning Lesson 7 - Planning Tools and Techniques Lesson 8 - Strategic Planning Lesson 9 - Organizational Structures Lesson 10: The Changing Nature of Work Unit 3: Leadership, Motivation, and Human Behaviour Lesson 11 - Human Behaviour Lesson 12 - Group Dynamics Lesson 13 - Characteristics of Effective Leaders Lesson 14 - Motivation Lesson 15 - Leadership Styles and Theories

Unit 4: Management Challenges Lesson 16 - Human Resources Lesson 17 - Managing Stress and Conflict Lesson 18 - Managing Change Lesson 19 - Controlling Lesson 20 - Ethics and Social Responsibility

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BUSINESS STUDIES Entrepreneurship: The Venture

COURSE DESCRIPTION Course Code: BDI3C-B Grade: 11 Format: In Print Course Type: College Preparation Credit Value: 1.0 This course focuses on ways in which

COURSE SYLLABUS Unit 1: Enterprising People and Entrepreneurs Lesson 1 - What Is an Entrepreneur? Lesson 2 - Characteristics and Skills of an Entrepreneur Lesson 3 - Contributions of Entrepreneurs Lesson 4 - Ethics, Entrepreneurs, and Social Responsibility Lesson 5 - Could You Be an Entrepreneur? Unit 2: Ideas and Opportunities Lesson 6 - Invention and Innovation Lesson 7 - Sources of Opportunities and Ideas Lesson 8 - Doing Research Lesson 9 - What's Your Business Idea? Lesson 10 - The Importance of a Business Plan Unit 3: The Components of a Business Plan Lesson 11 - Market and Competitive Analysis Lesson 12 - The Marketing Plan Lesson 13 - Resource Analysis Lesson 14 - Production and Management Plans Lesson 15 - The Financial Plan Unit 4: Developing and Completing a Business Plan Lesson 16 - Starting Your Business Plan Lesson 17 - Creating Your Marketing Plan Lesson 18 - Determining Your Resource Needs, Management Plan, and Production Plan Lesson 19 - Building Your Financial Plan Lesson 20 - Revising and Completing Your Business Plan

entrepreneurs recognize opportunities, generate ideas, and organize resources to plan successful ventures that enable them to achieve their goals. You will create a venture plan for a school-based or student-run business. Through hands-on experiences, you will have opportunities to develop the values, traits, and skills most often associated with successful entrepreneurs. Pre-requisite(s): None

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BUSINESS STUDIES Financial Accounting Fundamentals

COURSE DESCRIPTION Course Code: BAF3M-B Grade: 11 Format: In Print Course Type: University/College Preparation Credit Value: 1.0 This course introduces you to the fundamental principles and procedures of accounting. You will develop financial analysis and decision-making skills that will assist you in future studies and/or career opportunities in business. You will acquire an understanding of accounting for a service and a merchandising business, computerized accounting, financial analysis, and ethics and current issues in accounting. Note: A Windows PC is required to run the Simply Accounting software that is part of this course. Pre-requisite(s): None

COURSE SYLLABUS Unit 1: Introduction to Accounting Lesson 1 - Introduction to Accounting and the Balance Sheet Lesson 2 - Balance Sheet Transactions Lesson 3 - The Income Statement Lesson 4 - The Journal Lesson 5 - The Journal, Ledger, and Trial Balance Unit 2: Completing the Accounting Cycle for a Service Business Lesson 6 - The Worksheet Lesson 7 - Adjustments Lesson 8 - The Worksheet and Financial Statements Lesson 9 - Merchandising Businesses Lesson 10 - Merchandising Accounts Unit 3: Completing the Accounting Cycle for a Merchandising Company Lesson 11 - Internal Control Systems and Procedures Lesson 12 - Petty Cash and Bank Reconciliation Lesson 13 - Adjusting Entries for a Merchandising Company Lesson 14 - Completing the Accounting Cycle for a Merchandising Company Lesson 15 - Interpreting Accounting >Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83

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