Olon_Wedding Packages

Olon_Wedding Packages

WEDDING MENUS

To book your Event at Olón, contact: Erin Sterr @ 609.340.4081 or [email protected]

ATLANTIC CITY

Breathtaking ocean views and award-winning cuisine come together to create the perfect backdrop for your wedding celebration. Presented by award-winning, Iron Chef Jose Garces, every dish is a work of art. Our versatile spaces are easily transformed for bridal showers, bachelor and bachelorette parties, rehearsal dinners, ceremonies, receptions and wedding brunch events for parties of 12 to 200. From grand soirées to intimate dinners, beautiful memories are made here.

Wedding Packages include the following: One Hour Cocktail Reception Cava Toast Five Hour Premium Brand Open Bar 2-Tier Wedding Cake Complimentary Overnight Room for the Bride and Groom

*Wedding Packaged require a minimum of 50 guests

COCKTAIL RECEPTION Cocktail Hour with Open Premium Brand Bar

STATIONARY Guacamole Avocado, Roasted Jalapeño,Cotija Cheese, Malanga Chips Sofrito Toast Roasted Onion, Sundried Tomato, Pepper, Sherry Vinaigrette

COCKTAIL RECEPTION ADD-ONS Skirt Steak Skewers Pearl Onions, Ancho Chimichurri, Daikon Add $8/person Mini Crab Cakes Jumbo Lump Crab, Yuzu Mayo, Watercress, Red Chile Add $4/person Shrimp Cocktail Cocktail Sauce, Remoulade, Lemon Add $6/person Scallop Gratinee Parsnip & Parmesan Cream, Caviar, Chives Add $4/person Lamb Chops Add $10/person

PASSED Choose Three (3) of the following:

Cheese Empanadas Ricotta, Mozzarella

Chicken Empanadas Chipotle Braised Chicken

Cauliflower Skewers Sweet Potato, Salsa Huancaína

Chicken Skewers Adobo, Sweet Potato, Crispy Garlic

Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic

Yucca Fries Rocoto Aioli

Solterito Edamame, Queso Fresco, Tomato, Cilantro, Toasted Garlic Dressing

WEDDING RECEPTION BUFFET MENUS

The San Lorenzo Buffet $130/pp

Choose one of the following Salads: Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette

Spring Mix Salad Romaine, Field Greens

Crispy Chicken Salsa Criolla, Rocoto Aioli Jumbo Panko Fried Shrimp Yuzu Aioli

Atlantic Salmon Wild Salmon

Chicken Skewers Adobo, Sweet Potato, Crispy Garlic

Roasted Potatoes Rosemary, Olive oil

Asparagus Parmesan Espuma, Lemon

WEDDING RECEPTION BUFFET MENUS

The Riobamba Buffet $150/pp

Choose one of the following Salads: Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette

Spring Mix Salad Romaine, Field Greens

Empanadas Choice of Two (2): Vegetable Spinach, Provoleta

Chicken Chipotle Braised Chicken

Cheese Ricotta, Mozzarella

Atlantic Salmon Wild Salmon

Shrimp Skewers Tomato, Crispy Chorizo, Scallion

Roast Chicken Parsley Marinade Whipped Potatoes Mozzarella Curd

Asparagus Parmesan Espuma, Lemon

Mixed Fish Fry Calamari, Mahi Mahi, Shrimp, Bay Scallops, Cilantro & Yuzu Mayo

WEDDING RECEPTION DINNER MENUS

The Machala Dinner $130/pp

FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette

SECOND COURSE Shrimp Skewers Tomato, Crispy Chorizo, Scallion

Cheese Empanadas Ricotta, Mozzarella

THIRD COURSE Mini Crabcakes Jumbo lump crab, Yuzu Mayo, Watercress, Red Chile

Roasted Chicken Aji Marinade

Asparagus Parmesan Espuma, Lemon

WEDDING RECEPTION DINNER MENUS

The Esmeralda Dinner $140/pp

FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Edamame & Bibb Lettuce Queso Fresco, Tomato, Cilantro, Toasted Garlic Dressing

SECOND COURSE Cheese Empanadas Ricotta, Mozzarella

Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic

THIRD COURSE Wood Grilled Half Chicken Ancho Chimichurri Shrimp Skewers Tomato, Crispy Chorizo, Scallion

Asparagus Wood Grilled, Parmesan Espuma, Lemon Red Beans Sweet Potato, Smoked Ham, White Rice

WEDDING RECEPTION DINNER MENUS

The Salinas Dinner $150/pp

FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Edamame & Bibb Lettuce Queso Fresco, Tomato, Cilantro, Toasted Garlic Dressing

Shrimp Cocktail Cocktail Sauce, Remoulade, Lemon

SECOND COURSE Mini Crabcakes Jumbo Lump Crab, Yuzu Mayo, Watercress, Red Chile

Cheese Empanadas Ricotta, Mozzarella

Chicken Skewers Adobo, Sweet Potato, Crispy Garlic

THIRD COURSE Stuffed Flounder Jumbo Lump Crab, Spinach, Grilled Lemon Butter

NY Strip Steak Ancho Chimichurri Whipped Potatoes Mozzarella Curd

Asparagus Parmesan Espuma, Lemon

WEDDING RECEPTION DINNER MENUS

The Lima Dinner $155/pp

FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Edamame & Bibb Lettuce Queso Fresco, Tomato, Cilantro, Toasted Garlic Dressing

Paella Ceviche Mexican Blue Shrimp, Bay Scallops, Clams, Mussels, Crispy Chorizo, Saffron Emulsion

SECOND COURSE Chicken Empanadas Chipotle Braised

Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic

THIRD COURSE Wood Grilled Lamb Chops Ancho Chimichurri Head-On Jumbo Gulf Shrimp Parsley Marinade

Asparagus Wood Grilled, Parmesan Espuma, Lemon Red Beans Sweet Potato, Smoked Ham, White Rice

WEDDING RECEPTION DINNER MENUS

The Santo Domingo Dinner $170/pp

FIRST COURSE Guacamole Avocado, Roasted Jalapeño, Cotija Cheese, Malanga Chips Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette Paella Ceviche Mexican Blue Shrimp, Bay Scallops, Clams, Mussels, Crispy Chorizo, Saffron Emulsion

SECOND COURSE Cheese Empanadas Ricotta, Mozzarella

Pork Belly Skewers Yuzu Glaze, Sweet Potato, Ginger, Garlic

THIRD COURSE Wood Grilled Prime NY Strip Ancho Chimichurri

Ora King Salmon Parsley Marinade

Yucca Fries Rocoto Aioli

Whipped Potatoes Mozzarella Curd

WEDDING RECEPTION DINNER MENUS

The Machu Picchu Dinner $180/pp

FIRST COURSE Hearts of Palm Salad Romaine, Frisée, Dates, Almonds, Coconut, Ginger & Lime Vinaigrette Paella Ceviche Mexican Blue Shrimp, Bay Scallops, Clams, Mussels, Crispy Chorizo, Saffron Emulsion

SECOND COURSE Cheese Empanadas Ricotta, Mozzarella

Shrimp Skewers Tomato, Crispy Chorizo, Scallion

THIRD COURSE Roast Suckling Pig

Red Beans Sweet Potato, Smoked Ham, White Rice

Asparagus Parmesan Espuma, Lemon

Whipped Potatoes Mozzarella Curd

ADD-ONS & ENHANCEMENTS Prime NY Strip

Sushi Display Assorted Maki & Sushi with Ginger, Soy & Wasabi Add $15/person Raw Bar “Extravaganza” Shrimp Cocktail, Oysters, Clams, Ceviche Pisco Mignonette, Cocktail Sauce, Lemon Add $25/person Seafood Tower Assorted Shellfish, Shrimp & Accompaniments Inquire about pricing Olón Signature Dessert Table Assorted Olón signature mini desserts including chocolate covered Strawberries Add $15/person

Ancho Chimichurri Add $15/person

Halibut Add $4/person

Wood Grilled Lamb Chops Ancho Chimichurri Add $10 per person

Stuffed Flounder Jumbo Lump Crab, Spinach, Grilled Lemon Butter Add $10 per person

Shrimp Cocktail Add $6/person

Chicken Skewers Add $2 per person Pork Belly Skewers Add $4 per person Steak Skewers Add $8 per person

Meat Carving Station Inquire about pricing Custom Ice Carvings Inquire about pricing Cigar Roller Inquire about pricing Live Entertainment Inquire about pricing

Cordial Cart Assorted dinner cordials and dessert liqueurs Add $5/person

Ultra Premium Bar Add $10/person Sliced Fruit Display Seasonal Fresh Fruit Add $6/person

S’more Bar Action Station Assorted Cookies, Crackers, Chocolates and Candies Add $10/person Charcuterie Display Chef’s selection of Spanish & Italian Meats, Cheese Boards, Assorted Bread & Crackers,

Olives, Almonds Add $17/person

CAKE SELECTIONS

Inquire about pricing

CAKE Red Velvet Pound Cake (Marble, Chocolate Chip, Almond or Lemon) Carrot Tiramisu Yellow Chocolate Banana Rum Apple Peanut Butter and Jelly

Icing Cream Cheese Butter Cream Fondant

Fillings Custard Chocolate Caramel Butter Cream Strawberry Jelly & Peanut Butter Icing (White Cake)

PRIVATE DINING ROOMS & EVENT SPACES CAPTAIN’S TABLE Seating Capacity – 15 guests

LA PLAYA ROOM Seating Capacity – 50 guests | Seating Capacity Including Captain’s Table – 64 guests Reception Capacity – 60 guests | Reception Capacity Including Captain’s Table – 85 guests

PRIVATE DINING ROOMS & EVENT SPACES PATIO DINING Seating Capacity – 40 guests

PRIVATE DINING ROOMS & EVENT SPACES MAIN DINING ROOM Seating Capacity – 90 guests Reception Capacity – 120 guests CEVICHERIA Seating Capacity – 17 guests (elevated) Seating Capacity – 45 guests entire Cevicheria Reception Capacity – 45 guests

BAR OLÓN Seating Capacity – 65 guests | Reception Capacity – 85 guests

NOTES

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FOR MORE INFORMATION, PLEASE CONTACT OUR RESTAURANT SALES MANAGER, ERIN STERR AT [email protected] OR 609.340.4081

ATLANTIC CITY olonrestaurant.com