Pink Blue Dessert Food Magazine

Pink Blue Dessert Food Magazine

w e ' re i n the bus i ness of compass i on

Those unfamiliar with TouchPoint might think that we ’ re just a contract food and support services company . After all , that is what we do . We employ over 10 , 000 associates who work in over 150 hospitals across the U . S . Our associates cook delicious meals , serve and transport patients , park cars and keep our ministries clean . But at our core , we ’ re a people company . We hire the brightest people who are passionate and purposeful . We strive to be a workplace where our associates feel like family .

When we interact with patients , guests and each other , we lead with love and empathy . That ’ s why we like to say that we provide compassion at every point of human contact . Across the country , our associates spread good in the world through gestures big and small . They are selfless and often go unrecognized . That ' s why we ' ve put

together the Compassion Collection . This publication

highlights just a few stories of the many from the amazing people who make our company a success .

02