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Brakes Scotland Alcohol Brochure 2022

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Brakes Scotland Alcohol Brochure 2022

• PRESENTS •

Scottish Alcohol 2022-23

CRAFT BEER

CRAFT CIDER

WHISKY

From May 2022, Brakes Scotland are pleased to showcase our newly expanded Scottish beer and cider range. The range features 41 unique beers and ciders from some of our favourite brewers and cider makers and we have six whiskys from each corner of Scotland. We are proud to work closely with suppliers from all four corners of the country to offer a bespoke range with something for every taste – from the fruitiest craft to the darkest ale. We are also excited to offer some great incentives through our “Perks to Pouring” programme.

BLONDE A 135379

12 x 330ml

4.5% ABV

£17.39/ pk (net) £1.45 /btl Our flagship beer for twenty years or more. A crisp lager made with lager malt, Pacific Gem hops and our house ale yeast. It’s top fermented, lagered for up to 8 weeks and is entirely unique.

Brewing organic beer since 1998, Black Isle Brewing Co is based just outside of Inverness in the beautiful, wild - and sometimes wet - Scottish Highlands. Black Isle isn’t just home to brewers; there’s a family of Hebridean sheep, horses and even our own Jersey house cow - who provides the milk for coffee breaks! Save The Planet, Drink Organic.

THE ORKNEY BREWERY Quoyloo, Orkney, Scotland

GLENMORANGIE WHISKY Glenmorangie Distillery

TEACHER’S HIGHLAND CREAM Ardmore Distillery

GLENFIDDICH WHISKY Glenfiddich Distillery

BREWDOG Ellon, Scotland

BLACK ISLE BREWERY Black Isle, Scotland

INVERNESS

71 BREWING CO. Dundee, Scotland

ISLE OF SKYE BREWING CO. Uig, Scotland

ABERDEEN

LAGER A 135378 £17.59/ pk (net)

LOST ORCHARDS Dundee, Scotland

BELL’S WHISKY Blair Athol Distillery

THE FAMOUS GROUSE The Glenturret Distillery

12 x 330ml

4.6% ABV

Vegan Vegetarian Gluten Free Alcohol Free

£1.47 /btl First, zesty, aromatic hops dance on your taste buds and then Naked Golden Oats ensure a truly refreshing finish. This is a crisp, light, expertly balanced beer with a taste that has been perfectly shaped to show off its fun side.

Innis & Gunn is a beer brand based in Edinburgh, Scotland. It was founded in 2003 by Master Brewer Dougal Gunn Sharp. It is the No.1 “craft” lager in Scotland, the No.1 imported “craft” beer in Canada and the No.3 in Sweden. The Innis & Gunn Brewery in Perth is the brand’s home for innovation and barrel-ageing.

DUNDEE

FYNE ALES Cairndow, Scotland

THISTLY CROSS CIDER Dunbar, Scotland

GF AF

HARVIESTOUN BREWERY Alva, Scotland

EDINBURGH

GLASGOW

INNIS & GUNN BREWING CO. Edinburgh, Scotland

BROUGHTON BREWERY Broughton, Scotland

STANDARD TERMS AND CONDITIONS: Brakes standard terms and conditions of sale apply which appear in our product list and on our website at brake.co.uk. ALCOHOL OFFER: Terms & conditions 1. The alcohol offer is open to independent customers of Brakes on purchase of any of our Scottish craft alcohol offered within this brochure within a consecutive period designated by individual suppliers ordered between 02/05/2022 and 31/12/2022. 2. In order to apply for the offer you must send an email to [email protected] within the dates highlighted in point 1. Brakes will carry out a full: 1) proof of purchase in the form of your invoice number; and 2) the reason for incentive request. 3. Once we receive your email, we will aim to acknowledge receipt within 2 working days and within 30 days will send your incentive. 4. The offer is limited to: 1) Customers can reach the tiers as many times as they like; 2) the first purchase of any of the product codes from this brochure from 02/05/22 starts the counter on orders; no back dated orders will count and 3) no refunds or exchanges will be given once incentives have been sent out. 4. We accept no responsibility for lost, damaged, incomplete, illegible or delayed emails, whether or not due to technical difficulties or malfunctions. Any such emails will be void. Proof of sending is not proof of receipt. 5) Our decision as to qualification for the offer is final and no correspondence will be entered into. 6) There is no cash or other product alternative to the stated offer. 7) This offer cannot be used in conjunction with any other offer. 8) We reserve the right to amend or withdraw this offer at any time. 9) Our standard terms and conditions of sale from time to time in force will apply to all orders. ALL OFFERS: 1) There will be no further discount on any alcohol purchases. 2) Offers available while stocks last. 3) Normal minimum order level conditions apply. Minimum order value £100 on entire basket. 4. All unit prices are approximate and have been rounded to the nearest whole penny. 5) All offers apply to the dates specified. 6) Offers available to participating customers only. 7) We reserve the right to substitute products subject to availability. 8) Offers may be withdrawn at any time. 9) In exceptional circumstances, Brakes reserves the right to review the price of certain products prior to the end of the offer if there is a significant increase in the cost of sourcing the products which arises from circumstances beyond Brakes’ reasonable control. The product names and descriptions within this publication are not intended to constitute the full legal description of the product. For full details please refer to the product packaging or alternatively please contact Customer Care on 0345 606 9090 (Brakes) . All products are shown as serving suggestions. There may be occasions where we would like to supply your contact details to certain third parties whose products are on promotion, for their salesforce or call centre to call you direct and take orders which are then transferred to us for delivery with your normal order. If you do not want your contact details to be made available for these types of promotional offers from third party suppliers, please email [email protected] stating your company name and account number or call Customer Care on 0345 606 9090 (Brakes). NET PRICES: All prices are correct as of 02/05/2022 and are all nett priced so no further customer discount applies. This information is subject to change without notice and may appear differently online. For full and up to date details, please contact Customer Care on 0344 800 4900 (Brakes)

JOHNNIE WALKER WHISKY Edinburgh, Scotland

CRAFT BEER CRAFT CIDER SCOTTISH WHISKY

PUNK IPA A 132601

DEAD PONY CLUB A 131441 12 x 330ml £1.32 /btl Dive in to aromas of citrus, lemon-grass and lime zest. The toasted malt base ebbs to a huge hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate. 3.8% ABV £15.79/ pk (net)

LOST LAGER A 135352 12 x 330ml

12 x 330ml

5.4% ABV

4.5% ABV

£16.29/ pk (net) £1.36 /btl This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish.

£20.99/ pk (net) £1.75 /btl Vibrant citrus and herbal notes for an iconic lager taste that’s both crisp and refreshing.

PUNK IPA A 133509

DEAD PONY CLUB A 133511 6x4 x 330ml

LOST LAGER A 133510

6x4 x 330ml

5.4% ABV

3.8% ABV

6x4 x 330ml

4.6% ABV

£29.79/ pk (net) £1.24 /can This light, golden classic has been subverted with new world

£30.29/ pk (net) £1.26 /can Dive in to aromas of citrus, lemon-grass and lime zest.

£1.07 /can

£25.79/ pk (net)

In 2007 James and Martin started Brewdog with a mission to make other people as passionate about great craft beer as they were. In April 2007, in a godforsaken industrial estate in North-East Scotland Brewdog came howling into the world. Now with bars and beers all over the world, this Scottish brand is recognised and respected worldwide.

SCOTCH BEEF &

Vibrant citrus and herbal notes for an iconic lager taste that’s both crisp and refreshing.

hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish.

The toasted malt base ebbs to a huge hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.

INGREDIENTS 1.2kg Prime Meats Scotch Diced Beef Stewing C 74754 400g Large Onions C 10291

800g Brakes Peeled Plum Tomatoes in Tomato Juice A 19838 100g Herb Bunched Thyme C 113874 40ml Lea & Perrins Worcester Sauce A 350153 4g Maldon Sea Salt Flakes A 132644 6g Brakes Cracked Black Pepper A 134293 280g La Boulangerie 10” Fully Baked White Baguettes F 56999 50g Herb Bunched Flat Leaf Parsley C 113881

VAGABOND A 131442 12 x 330ml

PUNK AF A 133512

NANNY STATE A 131443 12 x 330ml

4.5% ABV

6x4 x 330ml

0.5% ABV

400g Carrots C 450693 250g Celery C 10228

£15.79/ pk (net) £1.32 /btl Caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves and it also happens to be gluten free.

£0.90 /can

£14.79/ pk (net) £1.23 /btl Speciality malts and North American hops sends bitterness to the brink and back. Squeezing this many hops in, and the alcohol out, is impressive.

£21.69/ pk (net)

Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. Full flavour, no alcohol, all Punk.

200g Veraneo Olive Oil A 33889 50g Brakes Tomato Paste A 28326 100g Brakes Plain Flour A 350091 500ml Dead Pony Club A 131441 25g Knorr Professional Beef Jelly Bouillon A 111839 2g Brakes Bay Leaves A 33588

METHOD 1. Pre heat oven to 160C. 2. Peel and finely dice onions. Peel, top and tail carrots and thickly slice. Wash, trim and chop celery into large pieces.

3. Wash sprigs of thyme. Pick, wash and chop flat leaf parsley. 4. Prepare beef stock as per manufacturer’s instructions.

5. Slice baguettes into 10 slices. Brush with olive oil and char grill until toasted. 6. Pan fry vegetables in olive oil for 4 - 5 minutes until softened but not browned. Remove and set aside. 7. Toss diced beef in seasoned plain flour till well coated. 8. Add more olive oil to the pan and fry the diced beef over a high heat till browned. Set aside with the vegetable mix. 9. Add the Dead Pony Club and tomato paste to the pan scraping all the residue off the bottom. Add the beef stock, half the cracked black pepper, thyme and bay leaves. 10. Bring to the boil and add the diced beef, vegetable mix, plum tomatoes and Worcestershire sauce. Cover tightly with parchment and tin foil, place in the oven for 2 hours. 11. Stir the beef every 30 minutes and check after 2 hours. If not quite tender return to the oven and check regularly until cooked. 12. When cooked remove from the oven and check for seasoning and consistency. Remove lay leaves and thyme sprigs. 13. Serve in bowls with char grilled croutons and sprinkle with remaining thyme sprigs and chopped flat leaf parsley.

Award winning brewers since 1979. Broughton Brewery is Scotland’s original independent craft micro-brewery which has been brewing craft beer since 1979. Based at the Sheep Station in Broughton, Scottish Borders, our beers celebrate traditional Scottish brewing techniques.

HOPO LAGER A 135375

HOPO SESSION IPA A 135376 12 x 330ml

HOP0% A 135377 £18.39/ pk (net)

12 x 330ml

4.5% ABV

4.0% ABV

12 x 330ml

0.0% ABV

£1.53 /can

£1.53 /btl Hop0% is a natural drink made from brewed malts and minerals, deliciously smooth with a salted caramel sweetness & no alcohol.

£18.39/ pk (net)

A refreshing, easy drinking Scottish craft lager, brewed with German yeast, delivering a delicate citrus flavour.

Handcrafted by our master brew crew. We’ve added a barrel load of new world Cascade and Chinook hops and light Crystal and Vienna malts to deliver a light, sessionable and refreshing IPA with a citrus twist.

Contact [email protected] to claim 20 CASES OVER 3 MONTHS: • Glassware • Bar mats 40 CASES OVER 3 MONTHS: • Free case of Hopo Lager/IPA/Hop0% 50 CASES OVER 3 MONTHS: • Brewery tour

INGREDIENTS 3.2kg Prime Meats British Chicken Oven Ready C 74033

80g Veraneo Olive Oil A 33889 2 x Cans Hopo Lager A 135375

30g Spicentice Barbecue Rub A 113114 5g Maldon Sea Salt Flakes A 132644 METHOD 1. Pre heat oven to 180C. 2. Combine the barbecue rub with the olive oil, massage into the chicken and season with Maldon sea salt. 3. Open beer cans and pour away (or drink) 100ml of each can. 4. Place chicken in the oven carefully upright and cook for 1 hour 10 minutes until browned. 5. Ensure chicken has cooked through, and juices run clear. Remove from oven, cover with foil and allow to rest for 20 minutes. 6. Carve Beer Can Chicken onto plates and serve with sides of sweet potato fries and tangy slaw.

Fyne Ales is a family-owned farm brewery based in Argyll, Scotland. When they were founded in 2001, the goal was not only to make the best beer in Scotland, but to bring jobs, industry and life back to their quiet, rural corner of the country and they’ve continued brewing in this spirit ever since. Working in harmony with their challenging environment, brewing in renovated farm buildings, they create modern, progressive and award-winning beers.

JARL

JARL A 128484

HIGHLANDER A 119168 12 x 500ml

AVALANCHE A 119169 12 x 500ml

12 x 500ml

3.8% ABV

4.8% ABV

4.5% ABV

£24.39/ pk (net) £2.03 /btl Light and golden colour with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.

£25.69/ pk (net) £2.14 /btl A dark amber coloured bittersweet ale with an aroma of caramel malt and a hint of lemon. Taste of rich caramel malts with a touch of toffee and soft citrus flavours leading to a good bitter hoppy finish.

£26.49/ pk (net) £2.21 /btl This true golden ale starts with stunning citrus on the nose. Well- balanced with good body and fruit balancing with a refreshing hoppy taste, it finishes with a long bittersweet aftertaste.

INGREDIENTS 1.85kg M&J Seafood Large MSC Haddock Fillets F 114722 650g Brakes Plain Flour A 350091 185g Brakes Cornflour A 5946 10g Costa Fine Sea Salt A 4349 825ml Jarl A128484 60ml White Wine Vinegar A 2032

600g Scottish Choice Garden Peas F 114577 1.4kg Brakes Random Cut Skin-on Chips F 110934 250g Colman’s Tartare Sauce A 2078 400g Bread & Butter Pickles C 121409 500g Lemons C 114218

METHOD 1. Defrost haddock and pat dry. 2. Pre heat the fryer to 180C. 3. Blanch peas and chill. Blitz peas to a coarse blend and season with 2g sea salt. 4. For the batter mix combine the cornflour, 500g plain flour and 4g sea salt together. 5. Make a well in the middle and add the ale and the white wine vinegar. Whisk till the batter is the consistency of double cream. 6. Wash and cut lemons in half and sear on the grill. 7. Dip the haddock fillets into the remaining plain flour and shake off the excess. 8. Stir the batter again to check that nothing has settled. 9. In batches dip the floured haddock fillets one at a time through the batter mix. 10. Fry haddock for 5 - 6 minutes till golden brown and crisp. Remove from the fryer and drain on kitchen paper and allowing to rest for 1 minute. 11. Reheat the pea puree while haddock is cooking. Fry chips until golden and toss with sea salt. 12. Serve plated the battered haddock, chips, pea puree, half lemon, tartare sauce and bread & butter pickles.

Contact [email protected] to claim 50 CASES OVER 3 MONTHS: • Fyne Fest 2023 Tickets 24 CASES OVER 3 MONTHS: • Branded pint or ½ pint glasses • Bar mats • Free case of Avalanche • Brewery tour (Fyne Ales are also offering the below to permanent stockists)

When Harviestoun Brewery started making brilliant, innovative beer back in 1983, the craft beer thing was just a glint in Harvie’s eye. Now, more than 35 years later, they are proud to be the forefathers of this movement to better beer.

GOOEY PEANUT BUTTER & ALE

BITTER & TWISTED A 135380 8 x 500ml 4.2% ABV £12.39/ pk (net) £1.55 /btl Saint and sinner in one bottle. Crystal malt for sweetness, aromatic fruit from the hops and oats to give the brew some body. Not to mention a naughty tingling lemon finish. All thanks to the devilish imagination of our master brewers.

PTARMIGAN A 135381 8 x 500ml

SCHIEHALLION A 135382 8 x 500ml

4.5% ABV

4.8% ABV

£13.39/ pk (net) £1.67 /btl Robust flavoursome beer. Its strong fruity palate is nicely balanced by the blend of Saaz and Challenger hops and the brew is finished with late hopping of Pioneer.

£13.79/ pk (net) £1.72 /btl When you name your beer after a mountain like Schiehallion (She-hal-ion) your beer better be breath-taking too. Ours has an elegant head, fresh crispness and a lingering grapefruit finish.

INGREDIENTS 350g Brakes Digestive Biscuits A 85184

220ml Bitter & Twisted A 128447 12g Dr. Oetker Natural Vanilla Extract A 133685 2g Maldon Sea Salt Flakes A 132644 620ml Yew Tree Dairy Double Cream C 71814 100g Callebaut Dark Chocolate Callets A 85910

140g Salted Butter C 71128 750g Mascarpone C 16078 160g Tate & Lyle Fairtrade Icing Sugar A 106066 450g Sun-Pat Sunpat Smooth Peanut Butter A 127122

METHOD 1. Blitz digestive biscuits in food processor to a fine crumb and melt the butter. 2. Combine butter and digestive biscuit crumb until it comes together. 3. Line brownie tin with baking parchment. 4. Press digestive biscuit mix into the base of the brownie tin ensuring it is even and smooth. Place brownie tin in refrigerator. 5. Add room temperature Mascarpone, peanut butter and icing sugar to a mixing machine and beat to combine. 6. Mix through by hand the Bitter & Twisted, vanilla extract and 1g sea salt. 7. Whisk in 410ml double cream to stiff peaks. 8. Fold the double cream through the Mascarpone and peanut butter mix 10. Heat remaining double cream in saucepan to boil and remove from the heat. Add the chocolate callets and mix to a smooth consistency. Stir through 1g sea salt. 11. Set aside to cool slightly. Finally pour the chocolate cream over the peanut butter cake and smooth over. 12. Chill in the refrigerator for at least 4 hours before cutting into portions. until just combined and add to the brownie tin. 9. Place the brownie tin back in the refrigerator.

50 CASES OVER 3 MONTHS:

Contact [email protected] to claim • Glassware • Bar mats • Social media link ups • Free cases • Brewery tour

One evening in 1992, some schoolteacher friends met in a local pub – Someone jokingly suggested setting up a brewery, at the time there were just six small independent breweries in Scotland – Three years later, Isle of Skye Brewing were finally ready to brew their first ale – Red Cuillin. Isle of Skye use as much locally sourced ingredients as possible, provenance is extremely important, in fact only the name has changed – thanks to present owner, Kenny Webster – it’s now called Skye Red.

CHOCOLATE &

GOLD A 119196 £20.39/ pk (net)

RED A 119197

BLACK A 119198 £20.39/ pk (net)

12 x 500ml

4.3% ABV

12 x 500ml

4.2% ABV

12 x 500ml

4.5% ABV

£1.70 /btl

£1.70 /btl The colour comes from dark roasted barley, balanced with just the right amount of sweet, rolled oatmeal. The true taste of malt shines through, balanced by the sweetness of pure Scottish heather honey.

£20.39/ pk (net)

INGREDIENTS 65g Brakes Arriba Cocoa Powder A 89938 275ml Skye Red A 119197 175g Brakes Plain Flour A 350091 5g Brakes Bicarbonate of Soda A 33596 2g Brakes Baking Powder A 35023 275g Tate & Lyle Mediterranean Inspired Medium Bodied Buttery Light Soft Brown Cane Sugar A 350102

The taste of grain has always been a vital part of the Scottish brewing tradition. The result is an ale with the flavour of gentle hops, a creamy head and just the right amount of bitterness.

Malted barley is a vital part of the Scottish brewing tradition. We use three different varieties to create the deep colour and smooth nuttiness; each grain is milled right here in our brewery, giving us complete control over flavour and freshness.

210g Salted Butter C 71128 167g Brakes 18 British Free Range Fresh Medium Eggs A 16392 220g Callebaut Dark Chocolate Callets 70% A 470655 200g Tate & Lyle Fairtrade Icing Sugar A 106066 75g Callebaut White Chocolate Callets A 85911

METHOD 1. Mix cocoa powder with 200ml of the Skye Red Ale and allow to infuse. 2. Grease a parchment lined baking tin with 20g softened butter 3. Sift the plain flour, bicarbonate of soda and baking powder together. 4. Beat the soft brown sugar with 110g butter until soft and creamy. Beat in the eggs one at a time and then add the cocoa mix. 5. Finally add the sifted dry ingredients a little at a time and mix ensuring all is incorporated at each stage. 6. Put mix in the lined baking tin and bake in the pre-heated oven for 30-35 minutes until cooked. Test with skewer and check skewer comes out clean. 7. Remove cake and allow to cool on a wire rack. 8. Whilst the cake is cooling make the chocolate & Skye Red Ale icing. Melt the chocolate callets. 9. Beat the icing sugar and 80g softened butter together into a smooth paste then beat in 75ml Skye Red Ale. Fold in the melted chocolate callets and spread the chocolate icing over the cake and allow to set. 10. Melt white chocolate callets and make small zig - zags on cling film lined tray and allow to set. 11. Cut portions onto plate and serve with white chocolate decorations. Dust with remaining cocoa powder and serve.

20 CASES OVER 3 MONTHS:

• Dripmats • Glassware • Bar runners

Contact [email protected] to claim

HAZE HALO A 135366

71 LAGER A 135367

12 x 440ml

5.0% ABV

12 x 440ml

4.4% ABV

£2.18 /can

£1.73 /can

£26.19/ pk (net)

£20.79/ pk (net)

Modern beer brewed in Dundee. 71 Brewing Co fired up the brewkit in The Old Foundry Building in Dundee back in 2016. As Dundee’s first active brewery in over 50 years they are reviving the lost art of brewing in this vibrant city. An independent brewery crafting crisp lagers and small batch brews, inspired by new wave, modern brewing techniques, traditional European styles and superior quality ingredients.

Extra pale and radiantly hazy, bursting with tropical fruit aromas, notes of apricot, pineapple, peach and coconut delight the taste buds with a rich, smooth mouthfeel to finish. Just a perfect thirst quencher really.

Our signature crisp, golden 71 Lager. Single-hopped with Saaz to showcase the aroma and bitterness of this unique Noble hop paired with a classic pilsner malt profile.

CLOUD FALL A 135368

LIGHT WAVE A 135369

FLIGHT PATH A 135370

BOOZY

12 x 440ml

4.5% ABV

12 x 440ml

3.8% ABV

12 x 440ml

6.1% ABV

£2.02 /can

£1.85 /can

£26.79/ pk (net) £2.23 /can A West Coast IPA showcasing one of our favourite hops; Simcoe. Expect a hit of citrus and pine with a balancing bitterness to match.

£24.19/ pk (net)

£22.19/ pk (net)

Get your head out of the clouds with this fresh take on an American Pale Ale. Golden in colour and bursting with flavours of tropical stone fruits, citrus and fresh pine.

Crushable session IPA packing in a ton of flavour and aroma from generous additions of those inimitable uber hops Citra and Mosaic. Soft, juicy, fruity and hoppy.

INGREDIENTS 550g Marshalls Macaroni A 470977 80g Unsalted Butter C 74088 40g Fresh Garlic C 10439 150g Baby Leaf Spinach C 10428 1.25ltr Brakes Fresh Whole Milk C 70219 700ml 71 Larger A 135367

200g McLelland Mature Grated White Cheddar C 119009 400g Brakes Shredded Mozzarella C 22053 5g Brakes Cracked Black Pepper A 134293 50g Herb Bunched Flat Leaf Parsley C 113881

POINT OF SALE (Free for all new accounts) • Table talkers / Shelf talkers • Beer mats GLASSWARE (20 cases in 3 months) • Pack of 6 branded Allegra (Schooner) Glasses FREE CASES (20 cases in 4 months) • 1 x Free case of 71 Lager BREWERY TOUR (80 cases in 6 months) • Private tour and tasting for groups up to 12

METHOD 1. Peel and crush garlic. 2. Wash spinach leaves. 3. Wash, pick and chop flat leaf parsley. 4. Heat thick bottomed pan on medium heat on stove and add butter and garlic and fry for 2 minutes. 5. Add spinach and cook until it wilts. 6. Add milk and 71 Larger and bring to a simmer. 7. Add the macaroni and stir frequently for around 20 minutes until the macaroni is cooked and coated in the sauce. 8. Pre heat oven to 180c. 9. Stir in the grated cheddar and half of the mozzarella and melt into the macaroni. Season with cracked black pepper. 10. Transfer to a casserole dish, sprinkle with remaining mozzarella and

OTHER (20 cases in 2 months) • 5 x Tote Bags (retail for £10 each)

Contact [email protected] to claim

put in the oven for 8 - 10 minutes until browned. 11. Serve sprinkled with chopped flat leaf parsley.

DARK ISLAND A 135371 8 x 500 ml

ISLAND LIFE A 135372 8 x 500 ml

4.6% ABV

3.7% ABV

£2.09 /btl

£2.05 /btl

£16.69/ pk (net)

£16.39/ pk (net)

The tranquil Orkney Islands, with their fertile farming lands and fishing grounds, have been inhabited for over 5000 years. In fact, Orkney Brewery is just one mile away from one of the most famous Neolithic settlements in Northern Europe – Skara Brae. The brewhouse was born from history and traditions offering award winning beer to the people of Scotland.

Dark Island offers ripe fruity and roast coffee aromas with flavours of dark chocolate, dates and nuts, from the combination of roasted malts and robust hops.

Island life is a pale golden ale with citrus fruit aromas. Mouth-watering flavours of grapefruit and peach, lead to a crisp bitter zesty finish, to be enjoyed time and time again.

DARK ISLAND

NORTHERN LIGHTS A 135373 8 x 500 ml 4.0% ABV £16.39/ pk (net) £2.05 /btl Citrus flavours combine with hints of fresh bread: giving way to spice, citrus and apricot hoppiness. It has a delicious crisp hop character without being overly aggressive. Perfectly refreshing.

RED M AC GREGOR A 135374 8 x 500 ml

INGREDIENTS 1.2kg Highland Game Diced Venison Neck and Shoulder F 127423 400g Carrots C 450693 500g Swede C 10477 400g Large Onions C 10291 250g Celery C 10228 200g Veraneo Olive Oil A 33889 25g Fresh Garlic C 10439 120g Brakes Plain Flour A 350091 50g Brakes Tomato Paste A 28326 500ml Dark Island A 135371 15g Knorr Professional Beef Jelly Bouillon A 111839

4.0% ABV

£2.05 /btl

100g Herb Bunched Thyme C 113874

£16.39/ pk (net)

Red MacGregor has a wonderfully complex aroma of fruity hop zest, spiciness and rich malts. The beer offers initial toasted caramel malt aromas and flavours then mouth watering citrus hop fruits giving way to clean, fruity, refreshing hop bitterness.

2g Brakes Bay Leaves A 33588 80g Brakes Redcurrant Jelly A 100311 4g Maldon Sea Salt Flakes A 132644 3g Brakes Cracked Black Pepper A 134293 280g La Boulangerie 10” Fully Baked White Baguettes F 56999 50g Herb Bunched Flat Leaf Parsley C 113881

METHOD 1. Defrost venison in controlled environment.

20 CASES OVER 3 MONTHS: (Orkney are happy to visit customers to discuss the range and provide staff training.)

2. Prepare the vegetables and herbs. Peel and roughly chop the carrots, swede, and celery. Peel and crush garlic. Wash sprigs of thyme. Pick, wash and chop flat leaf parsley. 3. Prepare beef stock as per manufacturer’s instructions. 4. Slice batons into 10 slices. Brush with olive oil and grill until toasted. 5. Pre heat oven to 160c. 6. In heavy bottomed pan fry the vegetables for 4 - 5 minutes in 50ml olive oil, add the garlic and fry for a further minute. Remove vegetables and set aside. 7. Toss venison with seasoned plain flour until well coated. 8. Add a further 50ml olive oil to the pan and fry the venison over a high heat till well browned. Set aside with the vegetable mix. 9. Add half the redcurrant jelly to the pan along with the Dark Island and tomato paste. Bring to the boil scraping all the residue from the bottom of the pan. Add the beef stock, thyme, bay leaves, venison and vegetables. 10. Bring to the boil and cover with tightly with parchment and tin foil. Place in the oven for 90 - 120 minutes. 11. When venison is cooked remove from oven and check the seasoning and add remaining redcurrant jelly. Remove sprigs of thyme and bay leaves. 12. Serve with char grilled croutons and sprinkle with chopped flat leaf parsley.

• POS • Glassware • Bar mats • Brewery tour

Contact [email protected] to claim

TRADITIONAL A 119238 12 x 330ml

ORIGINAL A 119239

4.4% ABV

12 x 330ml

6.2% ABV

£15.59/ pk (net) £1.30 /btl Bright golden colour with aromas of ripe apples. Soft mouthfeel and low acidity with a refreshing fruity finish. Very easy to drink, a real thirst quencher and great session material – to be drunk on a night out. Gently sparkling.

£16.09/ pk (net) £1.34 /btl Naturally fermented cider is a refreshing, lightly sparkling drink with a long maturation to give a smoother complexion than most commercial ciders. It is light and fruity to taste, with more complex flavours developing.

Thistly Cross Cider was established on Belhaven Fruit Farm in 2008 with its first cider batch available in the spring of 2009. Since then, Thistly Cross has developed a unique portfolio of award-winning Traditional and real fruit ciders distributed to more than 30 countries including 44 American states. Still based in the rural heart of East Lothian, Thistly Cross is at the forefront of the Craft Cider movement, and is continually enhancing its core range of cider with Special Editions and collaborations.

WHISKY CASK CIDER

STRAWBERRY A 119240 12 x 330ml

ELDERFLOWER A 119241 12 x 330ml

WHISKY CASK A 128477 12 x 330ml

4% ABV

6.7% ABV

£17.79/ pk (net) £1.48 /btl So many juicy, hand-picked strawberries packed into one glass! An outstandingly drinkable premium fruit cider that has all the natural flavours of soft fruit: fresh strawberries with a little apple zing.

£16.09/ pk (net) £1.34 /btl The fresh fruitiness of apples combines with the heavy citrus zest of elderflowers to give a unique aroma and warm caramel colour. We spike our base farmhouse cider with real elderflowers .

£16.49/ pk (net) £1.37 /btl A flavoursome cider made potent in the oak of a Glen Moray whisky cask with lingering tastes to be savoured. A gentle whisky flavour initially intermingles with subtle, medium dry cider, giving way to the distinctive full-bodied flavour of the cask, finishing overtones of whisky.

INGREDIENTS 3kg Scottish MSC Cooked Mussels in Shell F 112403 40g Salted Butter C 71128 60g Veraneo Olive Oil A 33889 150g Pancetta Smoked Diced C 116163 200g Cooking Onions C 10469 300g Leeks C 10288 50g Herb Bunched Thyme C 113874

500ml Whisky Cask Cider A 128477 25g Paterson Arran Original Arran Mustard A 129495 120ml Yew Tree Dairy Double Cream C 71814 2g Maldon Sea Salt Flakes A 132644 4g Brakes Cracked Black Pepper A 134293 50g Herb Bunched Flat Leaf Parsley C 113881

METHOD 1. Peel and finely slice onions. Wash and slice leeks. 2. Wash and pick thyme leaves. Wash and chop flat leaf parsley. 3. Place pouch of frozen cooked mussels in pan of boiling water for approximately 8 minutes. 4. Place large saucepan on high heat and add the butter and olive oil. 5. When the butter is bubbling add the pancetta and cook for 4 - 5 minutes. Stir in the leeks, onion and thyme leaves and cook for a further 3 - 4 minutes until onions and leeks have softened. 6. Turn up the heat and add the Arran mustard, Whisky Cask Cider and double cream and bring back to the boil. 7. Drain most of the stock from the mussels and add to the sauce. Bring to the boil with a lid on for around 3 minutes shaking the pan 2 - 3 times. 8. Discard any mussels which have not opened.

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9. Season with Maldon sea salt and cracked black pepper. 10. Serve in deep bowls and sprinkle with chopped parsley.

SCOTTISH PURE APPLE A 135362 12 x 500ml £2.06 /btl Pure Apple is our original apple cider. Carefully selected and hand picked ‘Katy’ apples are harvested and processed on site to ensure quality and flavour. 4.5% ABV £24.69/ pk (net)

SCOTTISH DARK BERRIES A 135364 12 x 500ml £2.28 /btl Our Dark Berries cider is a light refreshing cider created with a blend of sweet Katy and Red Windsor apples complimented 4.0% ABV £27.39/ pk (net) with blackcurrants and blackberries to provide a crisp balanced berry finish.

“For every sip, we plant a pip.” Lost Orchards are shaking up the cider industry by making award winning cider and replanting Scotland’s lost orchards. Since the 12th century, orchards scattered with juicy apples, were a popular sight in Scotland. Globalisation and lower transport costs lead to cheaper imports from overseas and the orchards were lost. Lost Orchards are looking to reverse this process, one sip at a time and restore a traditional part of Scotland’s much-loved heritage and countryside. Their mission is to bring Scotland’s orchards back, one sip of cider at a time.

LOST ORCHARDS

SCOTTISH RED BERRIES & LIME A 135363 12 x 500ml

LOW ALCOHOL SCOTTISH PURE APPLE A 135365 12 x 500ml £1.56 /btl Our Low Alcohol Scottish Pure Apple cider is a light refreshing cider created with a blend of sweet Katy and Red Windsor apples to provide a crisp balanced clean apple finish. 0.5% ABV £18.69/ pk (net)

4.0% ABV

£2.28 /btl

INGREDIENTS 2kg Cauliflower C 10376 125g Brakes Plain Flour A 350091 225g Brakes Self Raising Flour A 350092 5g Brakes Mint C 33589 5g Brakes Ground Cumin A 34002 5g Brakes Ground Coriander A 33597 2g Triple Lion Ground Turmeric A 132695 330ml Scottish Pure Apple Cider A 135362

£27.39/ pk (net)

50g Chillies Red C 114212 75g Spring Onions Bunch C 10473 350g Limes C 10478 50g Frank’s RedHot Original Cayenne Pepper Sauce A 107591 300g Brakes Garlic Aioli C 129213 50g Herb Bunched Coriander C 113885 4g Maldon Sea Salt Flakes A 132644 3g Brakes Cracked Black Pepper A 134293

Our Red Berries & Lime cider is a light refreshing cider created with a blend of sweet Katy and Red Windsor apples complimented with strawberries raspberries & lime to provide a crisp balanced berry finish .

METHOD 1. Pre heat fryer to 180c. 2. Trim leaves off the cauliflower and cut into small florets. 3. Peel, wash and slice the spring onions and chillies. Keep in iced water. 4. Pick and wash the coriander and cut limes into quarter wedges. 5. Place cauliflower wings into a bowl and dust with plain flour ensuring they are all coated. 6. In separate bowl combine the self raising flour, mint, cumin and turmeric. Combine thoroughly. 7. Slowly add the Scottish Pure Apple Cider and whisk to a smooth batter. 8. Shake excess flour from cauliflower florets. Working one at a time, dip cauliflower in cider batter and allow excess to drain away. 9. Working one at a time place cauliflower florets in fryer, turning occasionally. Deep fry for 4 - 5 minutes. 10. Drain on kitchen paper and sprinkle with sea salt and cracked black pepper. 11. Allow cauliflower florets to rest for 1 - 2 minutes under kitchen lights. 12. Serve crisp cauliflower wings topped with spring onions, red chillies, and coriander leaves. 13. Serve half lime, garlic aioli and Frank’s RedHot Sauce on the side.

20 CASES OVER 3 MONTHS:

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THE WONDERFUL WORLD OF

BELL’S ORIGINAL WHISKY A 130987 1 x 70cl

GLENFIDDICH 12 YEAR OLD SINGLE MALT SCOTCH WHISKY A 130913 1 x 70cl 40% ABV £28.39/ pk (net) £28.39 /ea Renowned for its beautifully balanced nose and refreshingly complex flavour. With rich, sweet and fruity tones developing into butterscotch, cream, malt and subtle oak flavours.

THE FAMOUS GROUSE FINEST BLENDED SCOTCH WHISKY A 130911 1 x 70cl

40% ABV

For hundreds of years Scotland has been producing some of the finest Whisky in the world. The Brakes Scotland range features six individual Whisky’s from across the country, with a flavour to suit every pallet.

£13.59/ pk (net) £13.59 /ea Bell’s Blended Scotch Whisky comes from some of the finest malt whiskies in Scotland all matured in selected oak casks for a richer flavour. The malt at the heart of the Bell’s blend is rich, spiced and nutty, and comes from our home, the Blair Athol distillery. GLENMORANGIE THE ORIGINAL HIGHLAND SINGLE MALT SCOTCH WHISKY A 130914 1 x 70cl 40% ABV £26.79/ pk (net) £26.79 /ea Made using Scotland’s highest swan neck still producing a very fine whisky with a medium-bodied and gently warming character and pleasant spicy notes.

40% ABV

£12.89/ pk (net) £12.89 /ea First produced in 1860 (when it was just ‘The Grouse’), The Famous Grouse has been the No.1 whisky in Scotland since 1980.

HAGGIS, NEEPS & TATTIES WITH

JOHNNIE WALKER BLACK

TEACHER’S HIGHLAND CREAM A 130986 1 x 70cl

LABEL BLENDED SCOTCH WHISKY A 130912 1 x 70cl

40% ABV

£16.09 /ea

£16.09/ pk (net)

40% ABV

6 x 70cl

40% ABV

A 126985

£23.69/ pk (net) £23.69 /ea Johnnie Walker Black Label is created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character.

£95.19/ pk (net) £15.87 /ea Teacher’s Blended Scotch whisky was first produced in 1830 by William Teacher, and was sold at Teacher’s unique Dram Shops.

INGREDIENTS 300g MacSween Haggis Caterer’s Choice C 107672 500g Swede C 10477 500g Maris Piper Potatoes C 450066 2g Brakes Ground Nutmeg A 33709 75g Brakes Salted Butter C 71128 5g Maldon Sea Salt Flakes A 132644 3g Brakes Cracked Black Pepper A 134293

100g Shallots C 12011 20ml Bell’s Original Whisky A 130987 5g Brakes Dijon Mustard A 84536 250g Graham’s Fresh Scottish Double Cream C 115856 100g Lemons C114218 20g Premium Large Chives Bunch C 113880

METHOD 1. Peel and chop the potatoes and swede into even sized chunks and put in water. 2. Remove outer packaging and cut haggis into 6 rounds. Peel and finely dice the shallots. Juice the lemon. Wash and snip the chives. 3. Boil potatoes in salted water till tender, mash and mix in nutmeg, butter and season with cracked black pepper. 4. Boil swede in salted water till tender. When cooked mash till smooth and mix in 25g butter and season with cracked black pepper. 5. In sauté pan melt 25g butter and cook the diced shallots. Add the Bell’s Original Whisky and burn off the alcohol. Add the Dijon mustard and double cream. Bring to the boil and allow to reduce by 1/3. 6. Add lemon juice and remove from heat. Check seasoning and finish with snipped chives. 7. Reheat haggis and place on warm service plate and serve with Bell’s Whisky cream and chive sauce for your “Haggis, Neeps ‘n’ Tatties”.

MRS TILLY’S SCOTTISH TABLET A 116104 1 x 2kg £17.69/ pk £8.85 /kg Mrs Tilly’s best-selling, award winning Tablet is made using a traditional recipe and encompasses only the finest quality ingredients including 100% Scottish milk. Includes approx 180 pieces.

MATURE CHEDDAR & ONION A 115524 24 x 40g £12.19/ pk

FLAMEGRILLED ABERDEEN ANGUS A 115525 24 x 40g £12.19/ pk

HAGGIS & CRACKED BLACK PEPPER A 115526 24 x 40g £12.19/ pk

£0.51 /ea

£0.51 /ea On the rare opportunities we get to BBQ in Scotland, flamegrilled Aberdeen Angus steak is one of our favourites. And it’s that exact flavour we’ve aimed to re-create with our distinctly Scottish take on steak- flavoured crisps. £0.51 /ea Mackie’s Pickled Onion Crisps bring you back to your school days with the perfect pickle jar aroma. This pack is absolutely mouth-watering, your tastebuds will be laced with a distinctive salty & sour zing sensation. Leaving you with the problem of wanting more.

£0.51 /ea

BAR ESSENTIALS, SNACKS, GARNISHES & EQUIPMENT What’s a cold beverage without a bit of scran? With a range of Scottish favourites available, Brakes Scotland has plenty of snacks to keep customers satisfied. A selection of bar equipment can also be found here, with more options on our website www.brake.co.uk/scotland

Combining the full- bodied flavour of mature cheddar cheese with a delightful oniony tang, these crisps prove that – with the right ingredients – even ordinary flavourings can be made special.

We can’t tell you how delighted we were when this recipe turned out a success! The sumptuous haggis flavour combined with the spice of cracked black pepper makes for a particularly more-ish potato crisp. Must be tried to be believed!

Citrus FRUIT

LIMES C 10478

SEA SALT A 115529

PICKLED ONION A 135276 24 x 40g £12.19/ pk

SEA SALT & VINEGAR A 115528 24 x 40g £12.19/ pk

1 x 6

£0.51 /ea A light dusting of sea salt complements the fresh potato taste of our crisps perfectly. Full on flavour with just three simple ingredients!

£0.51 /ea

£12.19/ pk

£0.33 /ea

24 x 40g

£1.99/ pk

For many, the perfect pairing. Two much-loved flavours, delicately balanced for optimum satisfaction!

OPIES SLICED LEMONS IN LEMON JUICE A 134613

6 x 350g

£1.67 /ea

£9.99/ pk

Napkins 2-PLY 40x40cm BLACK A 118911 1 x 1250 £42.59/ pk £0.03 /ea

CARAMEL LOG A 29859 48 x 32g

TEA CAKES A 29860 36 x 24g

CARAMEL WAFER A 27511 48 x 30g £10.99/ pk

£10.99/ pk £0.23 /ea A wafer and caramel biscuit fully covered in chocolate flavoured coating sprinkled with roasted coconut. Biscuit 32g. Display box with flip top lid.

£8.09/ pk £0.22 /ea Soft marshmallow on a biscuit base fully coated in real milk chocolate. Teacake 24g.Display box with flip top lid.

£0.23 /ea 5 layers of wafer, 4 layers of caramel, fully coated in real milk chocolate. Biscuit 30g.Display box with flip top lid.

RED PAPER BARBER STRAW A 126887 1 x 250 Paper STRAWS

GLASS & WINDOW CLEANER A 88397 3 x 750ml £7.99/ pk £3.55 /ltr Removes grease, finger marks and cleans without smearing. £1.59/ pk £0.27 /ea NATURELLE COCKTAIL BLACK PAPER STRAW A 129916 4 x 250 £16.19/ pk £0.02 /ea

SNACKING ESSENTIALS SALTY MIX A 110080 1 x 1kg £8.79/ pk £8.79 /kg A mix of roasted salted peanuts, fried and salted corn kernels and roasted and salted cashew nuts.

CYPRESSA NOCELLARA OLIVES (WHOLE) C 119646 1 x 1kg £14.99/ pk £14.99 /kg Nocellara stone-in green olives in rapeseed oil.

SNACKING ESSENTIALS CHILLI PEANUTS A 110078 1 x 1kg £8.89/ pk £8.89 /kg Peanuts coated with a chilli seasoning.

BACTERICIDAL CLEANER A 129533 3 x 750ml £5.67/ pk Use biocides safely. Always read the label and product information before use.

£1.89 /ea

SCOTTISH MISTY LEMONADE A 134055

SCOTTISH RASPBERRY LEMONADE A 134056

12 x 250ml £1.36 /ea

SOFT DRINKS, WATER & MIXERS Whether it’s a soft drink over ice or used as a mixer, there’s plenty to choose from in the Brakes Scotland range. For a refreshing fruity hit try one of Summer House drinks bold flavours.

12 x 250ml £1.32 /ea

£16.29/ pk

Best served chilled… relaxing in a hammock.

£15.79/ pk

Best served chilled… catching up with good friends.

GINGER BEER A 134058

ST CLEMENT’S A 134057

HIGHLAND SPRING STILL WATER A 705 24 x 330ml £10.89/ pk £0.45 /ea HIGHLAND SPRING SPARKLING WATER A 2229 24 x 330ml £10.89/ pk £0.45 /ea

12 x 250ml

12 x 250ml £1.32 /ea

£18.89/ pk £1.57 /ea This delicious Ginger beer is made from all-natural ingredients from a family-run farm near Rosehearty, in the beautiful North East of Scotland. Best served chilled.

£15.79/ pk

Best served chilled… by a babbling brook.

IRN-BRU A 2200

SIMPLY FRUITY APPLE JUICE A 135169

SIMPLY FRUITY ORANGE JUICE A 135170

SIMPLY FRUITY BLACKCURRANT APPLE JUICE A 135171 12 x 330ml £6.79/ pk £0.57 /ea Still low calorie blackcurrant and apple juice drink with sweeteners.

24 x 330ml

£13.19/ pk £0.55 /ea Refreshing mixed flavour fizzy soft drink BRU’d to a secret recipe for over 110 years, IRN-BRU is famous for its indescribable fruity taste and iconic advertising. IRN-BRU is the UK’s No.1 flavoured carbonate brand IRN-BRU has a unique taste, flavour and personality that sets it apart from other soft drinks.

12 x 330ml £0.57 /ea

£6.79/ pk

Still low calorie apple juice drink with sweeteners.

Still low calorie orange juice drink with sweeteners.

IRN-BRU XTRA A 118410

THE JUICE ORANGE JUICE A 100243

THE JUICE APPLE JUICE A 100244

24 x 330ml

£13.19/ pk £0.55 /ea A new Irn-Bru which is big on taste and low on sugar. Irn-Bru Xtra has no calories and all of the sugar taken out.

12 x 1ltr

£10.09/ pk £0.84 /ea Orange Juice from concentrate. In easy-pour, resealable cartons. A Brakes best-seller!.

£13.09/ pk £1.09 /ea Apple Juice from concentrate. In easy-pour, resealable cartons.

IRN-BRU SUGAR FREE A 7255 £0.55 /ea Refreshing mixed flavour fizzy sugar free soft drink. IRN-BRU Sugar Free has all the great taste of regular IRN-BRU, but none of the calories. 40% of IRN-BRU drinkers choose the sugar free option. IRN-BRU Sugar Free is the UK’s No.1 Low Calorie flavoured carbonate brand. 24 x 330ml £13.19/ pk

THE JUICE CRANBERRY JUICE A 26448 £1.35 /ea Cranberry juice drink from concentrate with sugar & sweeteners. In easy-pour, resealable cartons. With added water. 12 x 1ltr £16.19/ pk

THE JUICE TOMATO JUICE A 100247

12 x 1ltr

£12.99/ pk £1.08 /ea Tomato juice from concentrate with a hint of sea salt. In easy- pour, resealable cartons.

Brakes Scotland 403 Edinburgh Road, Newhouse, Motherwell, ML1 5GH

Enterprise House, Eureka Business Park, Ashford, Kent, TN25 4AG To order call: 0844 800 4900 or visit www.brake.co.uk/scotland Part of the Brake Bros Ltd. Registered office as above. Registered in England 02035315

@BrakesScotland

@brakes_Scotland

NET PRICES: All prices are correct as of 02.05.2022 and are all nett priced so no further customer discount applies. This information is subject to change without notice and may appear differently online. For full and up to date details, please contact Customer Care on 0344 800 4900 (Brakes).

Version 7: June 2022