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Cafe 1901 - March
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RECOMMEND FLIP-BOOKS
MENU Ca f e 1 9 0 1
Starters
Wings
8 FOR 10 / 16 FOR 20
buffalo or honey bbq
cheese sauce and mustard Soft Pretzels
5 FOR 9
10
Cheesesteak Egg Rolls
chipotle ketchup
11
Chicken Quesadilla
tomatoes, peppers, onions, cheddar jack, salsa, sour cream
Cheese Pizza
(gluten free and vegan mozzarella available)
11 / SMALL 14 / LARGE
mushroom, pepperoni, sausage, meatball, bacon, onion, green pepper, spinach, broccoli, extra cheese
+ 1.00 topping
+2.00 topping
14 / SMALL 17 / LARGE
Margarita
roasted plum tomatoes, fresh mozzarella, basil, extra virgin olive oil
Meat Lovers
16 / SMALL 19 / LARGE
tomato sauce, pepperoni, sausage, meatballs, mozzarella
Sides
Soups
7 4 4
2.5 2.5 1.5
Onion Soup Soup du Jour Chicken Noodle
French Fries Sweet Potato Fries House-Made Chips Cole Slaw Fruit
2.5 3
Salads
5 / SMALL 9 / LARGE 5 TOPPINGS: 6.5 / 11 8 TOPPINGS: 8 / 14
Caesar Salad Made-to-Order Salad
chicken +5 salmon +7 shrimp (4) +8 tuna or crab cake +10
1901 Burger cheese / .50 bacon / 1 Cheesesteak Sandwiches
5 / SINGLE 6.75 / DOUBLE
7.5
chicken or beef, mozzarella cheese
7.5
Roast Turkey BLT
cranberry mayo, toasted whole wheat
14
Crab Cake
lettuce, tomato, cocktail or tarter
10
Quinoa Veggie Burger
mushrooms and swiss
Entrees
Steak Frites
21
5oz filet, french fries, house made steak sauce
Chicken Alfredo
16
over penne pasta
19
Grilled Salmon
Chicken Stir Fry green beans, mashed potatoes, red wine butter crispy vegetables, jasmine rice, sesame garlic sauce
16
15
Tuna Bowl
napa slaw, jasmine rice, toasted coconut, grapefruit teriyaki
Plant Based
Stuffed Poblano Peppers rice, tomatoes, vegan cheddar, black beans, pico de gallo, vegan sour cream
16