ET Magazine East Northport

ET Magazine East Northport

JUNE 2021

etweekmedia.com

LIFESTYLE • FOOD • FEATURES

East Northport/Elwood

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l FOODIE VUE An Inside Look on Trento Italian Restaurant of Farmingdale l FATHER’S DAY GIFT GUIDE The best gift ideas for all the important men who play a major role in our lives. l 2021 ULTIMATE GIFT GUIDE FOR GRADS Gifts that will light up your graduate’s world and help them through this new journey in their life. l PUBLISHER’S LETTER In Honor of My Father The meaningful impact a father has on your life and the many reasons to celebrate. l FASHION & BEAUTY Summer Accessories 2021 Top trends for accessories this season and how to complete your summer look. l DISHIN WITH DENISE Top Taco Dog A great meal idea for Father’s Day which combines hot dogs and tacos. l HEALTH & WELLNESS Natural Allergy Relief Healing tools for overall health and seasonal allergy support. l THE BAKING COACH Pretzel Buns A simple recipe which calls for the perfect combination of salty and sweet. l LET’S EAT An Inside Look on Fine Local Restaurants l FOOD & DRINK WITH JOANNA Treat Dad This Father’s Day Iconic, no-frills New York steakhouses dad will love. l HOME & GARDEN Cool Weather Crops How to get the most out of your gardening efforts so you can enjoy home-grown veggies from spring through fall. l TRAVEL 2021…Return to Travel Planning a trip to Hawaii – all things to consider when traveling with Covid-19 regulations.

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l FAMILY FEATURES A Cobble Full of Summer Flavors The perfect addition to any party menu or special occasion.

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than a hurdle to overcome. I also learned to honor and respect others, even when conflicts arise. I have fond memories of dad leading us into the Canadian wilderness, staying in log cabins on a remote lake–just for a bass or pike. These are the experiences that brought our family ties close. I know this, because as my father did, I too have enjoyed similar experiences with my fam- ily. Dad brought song into our home too! And what a voice he had. Most said he sounded like, “Ol Blue Eyes”. I also loved music and had a bit of a rock and roll band growing up. In turn, my love of music has influenced my children. Hard working, honorable and gentle, best describe this man that I loved and miss. Through our family experiences and his non-conventional way of influencing me, my father truly impacted my life. When he passed 21 years ago, there were no regrets nor guilt. My father made me proud of the man he had become, and I made him proud for the man I had be- come. And that makes me feel complete .

Though 21 years have gone by since his passing, I have vivid memories of him and the meaningful impact he had on my life. He fulfilled his responsibility as a fa- ther, as I fulfilled my devotion and respect for him as a son. In his own quiet way, my father had always been there for me. Though my dad rarely expressed his feel- ings outright, I never doubted the love he had for me. He would always tell my mother how he felt; she in turn, would share with me my father’s thoughts. My father loved everyone and all of nature’s beauty. He was a true outdoors- man. I recall stories of my Dad hand feeding turtles and a school of sunfish, that came up to the water’s edge in a canal by their home. He adored nature and respected it–a kind of modern day Dr. Doolittle. My father served honorably in the US Army during World War II, yet we never once spoke about his experiences. After his passing, I learned that he earned eight medals for his service. I proudly dis- play them, along with his ceremonial folded flag, in my office. My father has been an inspiration to me in many ways. He taught me to look at adversities in my life as nothing more

In Honor of all Dads Happy Father’s Day.

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I love summer. The sunshine, longer days, and warmth all speak to me. While I miss the look of a coat and fabulous boots, the light, airy flow of summer fabrics are like a breath of fresh air. And what summer look is complete without the perfect accessories for the season. This year’s summer accessories are a beautiful bouquet of ensemble extras. Let’s look at some of the top trends for the season. Metallics are always a popular accessory trend during the summer season. Over the past few years, silver, gold and rose gold have been seasonal super-stars. This year, chocolate gold is the ‘it’ style. Paired with light summer shades or natural linens or cottons, a chocolate gold bracelet, ring or necklace will add just the right touch. Traditional gold is also quite popular and is seen in long or initial necklaces, and large, statement earrings. Chain link bracelets are one of the top jewelry styles for the season. Expect to see them in everything from yellow or chocolate gold to mixed pastels. Silk is a hot fabric trend for accessories this season, with headbands taking center stage. You will likely find silk belts, scarves, and even a summer clutch with floral or patterned designs. A modified cat eye, aviator, or rectangle shape are the most popular sunglass designs in stores this season. Say goodbye to oversized frames; this year’s crop are small in size and classic in shape. Tinted shades are also exceedingly popular this season. Pastel tints exude summer flair and look great in soft blue, purple, and the season’s hottest color – soft pink. From nail polish to tote

bags and more, pink is the top color of the season for nearly every designer. On days when you are simply not ‘feeling’ pink, opt for a sunshine yellow, another top color choice this summer of ’21. For women and girls alike, bucket hats are seeing a resurgence of popularity. Try them in solids, florals, tie-dye or other fun- loving patterns to add charm to any outfit. If you prefer a rattan hat, opt for a large brim hat in either natural or black. Quilted handbags are a must this season in crossbody, tote or evening wristlet. With quilted shoes being all the rage for the summer, a quilted bag will have you looking perfectly paired and right in fashion. Woven bags are again quite a hit this summer and pair nicely with espadrilles or woven sandals. Large scale totes and reversible options are the top bag trend, as is the large, canvas beach bag. Pearls need to be listed as their own category. They are quite chic this season and are being used on clothing and accessories alike. Expect to see pearl necklaces, rings, trim on handbags and totes, edging on sunglasses and more. Pearls are usually a traditional add-on to a classic look. This time around, however, they run the gamut from classic to whimsical depending on the designer, meaning they are fun for everyone and every look. Whatever accessories you choose, whether you stay in your comfort zone or dare to wear something completely new, be sure you feel comfortable and fabulous.

Tammy Severino is the President of RPC Development, LLC, a boutique consulting firm specializing in small businesses and nonprofit organization. She has more than 20 years of experience as a writer, and is a speaker on women’s empowerment issues and philanthropy in America. In her spare time, this fashionista follows and writes about fashion, travel, parenting, and other lifestyle topics.

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A llergy season is particularly compli- cated during a pandemic. Symp- toms can leave you feeling sick, assuming you have something more serious than you do. Understanding the root cause of exacerbation of seasonal allergies can help you tremendously. As a Naturopathic Doc- tor, the medicine I practice is preventative, effective and also fast-acting. The basis of my medicine involves bringing the body back to balance by identifying the root cause. Let’s dig deeper into the root cause of ex- acerbation of allergies. There is no denying that pollen and dust are obvious culprits to our itchy eyes & throat, sneezing, etc. What we need to recognize is: Our level of chronic inflammation and if we have oxidative stress. There are numerous ways to assess both of these states which is where Naturopathic Medicine shines. Patients get answers and ultimately learn to understand their bodies. Based on an individual’s needs, optimizing one’s health by decreasing inflammation and reducing oxidative stress is key. A health plan consists of advice in three ways: Nutrition, Lifestyle Habits & Supple- ments. This approach is wholistic and you will get the maximum benefit when pre- scribed properly. Natural healing is possible when it comes to seasonal allergies!

lain and quercetin. Quercetin is also found in onions and apples. NAC (N-acetyl-cys- teine), is an anti-oxidant and mucolytic which greatly supports your lung health as the pre-cursor to glutathione, the most pow- erful anti-oxidant in our body. If you have chronic inflammation, you want to understand the root cause of its ori- gin. Once that is determined, find a practi- tioner to guide you through your specific health needs. Lastly, most of our immune system lies in our gut, so it’s important to make sure your digestive system is function- ing properly. Assessing your microbiome is extremely useful as a healing tool for overall health and seasonal allergy support. If you are interested in natural allergy relief with Naturopathic Medicine, reach out to Dr. Dawn for a FREE 10 min consult.

The most inflammatory food you can avoid for overall health, especially during al- lergy season, is dairy. Dairy can create excess mucus production which negatively affects our respiratory system. Spring is the season of our liver, according to Chinese Medicine. Foods that can help support detox include: dandelion, arugula, kale, and sprouts. Herbs via food, teas, tincture, capsules or essential oils (peppermint, honeysuckle and magno- lia), can help to open the nasal passages. Taking simple precautions can have max- imum benefits for you and your family. Re- moving shoes before entering your home/office, showering immediately after being outdoors, washing your sheets in hot water with a hypoallergenic and fragrance- free detergent, replacing old pillows, and having an air filter in the bedroom, can all help to avoid tracking pollen and dust. Ex- ercise is fantastic to decrease inflammation and overall lymphatic support; however, consider working out indoors when the pollen count is high. Ideally, you want to have a less reactive immune system and decrease your histamine response. This includes anti-inflammatory and anti-oxidant support in addition to anti- histamines as well as mucolytics, which thin mucus and support drainage. My favorite anti-histamines are stinging nettles, brome-

Dr. Dawn Siglain is a compassionate Naturopathic Doctor, Licensed Acupuncturist, & Reiki Practitioner who believes in the body’s innate ability to heal itself when treated with nature and understanding. Any questions please reach out: [email protected]. Follow me IG: @drdawnnd & www.facebook.com/drdawnnd

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by Marc Piperno

W hen you crave authentic Ital ian Cuisine, it’s time to try some place new. I know, you can Google it, Yelp it or even ask a friend. Let me save you a lot of time and tell you that it’s Trento. An award winning Ital ian American Retro Restaurant, located in Farmingdale, Trento has the tri fecta. Swank ambi- ence, an alluring menu, with a staff that is eager to please. Upon entering, its warm and invit- ing vibe you’ll know that you are at the right place. Between the soft lit inte- rior and the spacious bar and lounge, serves as the perfect place for both a casual lunch or a more sophisticated dining experience. At Trento, they are known for hand- crafting their cocktai ls and dishes using only the freshest ingredients. Starting with their warm and fresh fo- caccia bread or perfectly dressed Trento salad, they’ l l have you wowed from the very beginning. Their thoughtful menu has options for even the fussiest of eaters that include veg- etarian, vegan and gluten free. Skip the

fast food or gourmet deli and treat yourself to an el- evated lunch experience, that features paninis, burg- ers, salmon, shrimp, chicken and sumptuous salads, all at reasonable prices. For dinner, what is Unique to Trento is their “Butcher’s Block”, boasting dry age cuts of beef with an array of delectable veal and pork chop options. There are plenty of homemade pastas and fresh seafood dishes like their signature Chilean Sea Bass, Swordfish, Branzino filet and so much more. If you are in the mood for keep it traditional, Trento has all of the old world classics like Chicken or Veal Parmigiana and a host of other Nona inspired dishes. Join Trento Monday though Friday between 3pm and 6 pm, where you can relax after a tough day at work and enjoy a wide Selection of Beer, an extensive wine list and specialty cocktails. Whether it’s date night, friends getting together or private party, let Trento be your host. A private party room holds up to 100 guests for a an event you are certain to remember! A friendly and accommo- dating staff will make you feel if you are in the com- fort of your own home. Their onl ine reviews are impressive as wel l . Just go to trento110.com and see for yourself, why they have achieved an overal l 4.5 rating. After just one visit, you will be calling Trento your new favorite go to dining destination.

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Subscription boxes are always a great idea since you can cater to dad’s hobbies and interests. There are subscriptions for all types of men; those who enjoy cooking, reading, working out, drinking beer, eating, etc. Blue Bottle Coffee, Dollar Shave Club, Craft Beer Club, Birchbox, Scentbird Men and The Mantry Co. are a few top picks for 2021.

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Father’s Day is a day to honor all those important men who play a

major role in our lives. Father’s, Grandfather’s, Uncles, Brothers, whoever that special father-figure in your life may be. So, to show our appreciation for all they do, consider their interests and spoil them with all the things they love most.

By Katherine Andrianas

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For the man who likes to cook, there are so many things he might love. Perhaps, a new knife set, personalized apron,

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defrosting tray , or grilling tool set . The PowerXL Smokeless Grill , from Bed Bath & Beyond, is also unique in that it lets him cook everything from steak and seafood to veggies and burgers – to perfection with grill marks – right from the comfort of his kitchen.

If dad is an avid golfer, book a tee- time . Longislandgolf.com is a great source for scoping out all the

public and private courses across Long Island, including their ratings. Just choose a

course and time that works well with your budget. There are also many fun golf games. One in particular, is the Chippo Outdoor Golf Game which combines cornhole with chip shots and is great for the beach, backyard, tailgate, office, etc. Price: $189.95

For the guy who enjoys his scotch and whiskey… uncommongoods.com has an array of great gift options. The luxury, Scotch Infused Toothpick Gift Set ($35.95), features a barrel- aged, Islay single malt. Made by a 200-year old distiller, the set has a

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distinctive smoky flavor, with notes of peat and complex caramel. If he prefers whiskey, get him his favorite bottle, paired with Whiskey Enhancing Oak Tumblers (designed to savor and intensify the flavor of his cocktail). Price: $50.00.

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What guy doesn’t love their beef, pork, poultry and seafood? If you’re hosting a Father’s Day backyard party, or keeping it casual with just a few people, there’s no better gift to give then Harry & David’s Fine Meats . Visit harryanddavid.com to check out their gourmet butcher shop, where buying high-quality meat is made easy. This will save him the trip to the store and wow his guests all at once!

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Hooked on dad? Let him know he is ‘reely’ great with a set of personalized fishing lures . Found on personalizationmall.com, you can choose your own special message; hopefully one that will help him catch a big one. To put his lures to use, you can also treat him to a day of charter fishing. Trip advisor and longisland.com/fishing are great resources for finding a boat, whether you plan on heading to the south or north shore.

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Does he have a lot of toiletries but no place to put them? On etsy.com, felixstreetleather has monogramed, Waxed Canvas

and Leather Toiletry Bags - made of the highest quality, full grain leather. So, whether he’s traveling near or far, this bag is capable of withstanding all his outdoor activities, and any weather - even the most extreme temperatures. Just select your choice of colors, and you’ll have a personalized gift he’ll love.

Is dad into grooming and pampering himself but cautious of what he puts on his skin? Spoil him with Dr. Squatch , which will change the way he approaches his hygiene. Offering all natural and healthy products, they have everything from bar soap and hair care to candles and toothpaste. The Suave Bundle is one of the greatest gifts because it includes an assortment of products - 3 Bar Soaps (and a Soap Saver ), Shampoo , Conditioner and Deodorant , in any titillating scent.

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What guy doesn’t love a good smelling cologne? Ferragamo Intense Leather Eau de Parfum is a leathery, aromatic, salty creation with a deep contemporary twist; one that plays with contrasting notes of radiance and seduction. Juicy accents and bright musk blend to provoke an artisanal flair and charismatic appeal. If you’re looking for a scent that captures the senses, this is it. Price: $100 (100ml)/$80 (50ml), bloomingdales.com

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by Danielle Belmonte

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Graduation is a big milestone in one’s life. Whether it’s high school or college, it marks the beginning of a new chapter ahead. Typically, when celebrating this special occasion, a gift is given to show your graduate love and admiration. Here are a few ideas to light up your graduate’s world or help them on their way through this new journey in life.

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1. Bose QuietComfort Earbuds Triple Black: The most effective noise-cancelling earbuds ever. Comes in colors Triple Black or SoapStone. $279 bose.com 2. Homesick Candle: $38 uncommongoods.com 3. My Life Story So Far: $30 uncommongoods.com 4. Safari Animal Succulents - can purchase separately or as a set of 3 ( $26.99 each) $46.99 1800flowers.com 5. Personalized Leather Wallet : $24.99 and up. etsy.com/FelixStreetLeather 6. K-Mini Plus Single Serve Coffee Maker : $99.99, comes in various colors: Cardinal Red (Shown), Matte Black, Studio Gray, Evening Teal, Matte White, and Cool Aqua. keurig.com 7. Amazon Gift Card : Any price Range 8. Voyager Travel Mug with Clear Flip Lid & Straw : $17.99, comes in various colors and designs. simplemodern.com 9. Luna Initial Pendant: Personalized Necklace . Comes in yellow gold, silver & rose gold. $100 brookandyork.com 10. Water Resistant Waxed Unisex Canvas/NO. 108 MARKEN Backpack : $58 and up, etsy.com/christystudio

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It’s a hot dog! It’s a taco! It’s Father’s Day, June 20th! Plan on spending time with Dad, keeping it simple for the guy who eases all the burdens of those he loves. Surprise him with this meal idea because this is no ordinary hot dog...it’s a taco dog! A warmed corn tortilla wrapped around a hot dog, with all your Dad’s favorite toppings. The variety of combinations opens the door to endless themes, especially since the ideas for toppings are unlimited; delicious and fun to create, bringing out the kid in all of us. The crazy combo is most likely to be two of your Dad’s favorite foods united. I believe he will be delighted with this new concept; the most doggone, delicious recipe. So, replace that hot dog bun and gather some tasty ingredients to make his day a great one. This Father’s Day, adore and celebrate your Dad with unconditional love; treat him like the faithful friend he is…The Top Dog! Happy Father’s Day to all the important father figure’s out there, and to anyone you have a powerful, constant and unchanging love for. Father’s, you are the pillars in the development of a child’s well-being, giving us the strength and security we need! Thank You! XOXO Denise

PREPARATION: Shop for items—

• Good quality hot dogs • Warmed corn tortilla

SUGGESTED TOPPINGS: Shredded jack cheese, melted cheddar cheese, shredded lettuce, sautéed onions, bacon, pickles, relish, jalapeno peppers, guacamole, salsa, sour cream, chili sauce,

drained sauerkraut, mustard, ketchup, barbeque sauce, etc.…

Denise Gianatasio is a Northport Village resident, freelance writer and licensed agent at Signature Premier Properties in Northport. Please feel free to contact her

for any advice you may need at [email protected].

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HERE’S HOW YOU DO IT: Line two cookie sheets with parchment paper and grease lightly. Set aside. Using a stand mixer with the dough hook attachment (or by hand), add first three ingredients and stir to dissolve. Add salt, then slowly pour in the flour, and mix until dough is smooth. Cover bowl with plastic wrap, and let rise for 45 minutes. In another bowl (large enough to dip your pretzel), combine the remaining water and baking soda. Divide dough into 8 - 16 pieces. Shape the dough into a bun shape. Stir the water and baking soda solution and dip the pretzel bun into the solution using a spatula. Remove and place on to the greased baking sheet; with a knife, cut slits on the top of the bun to allow steam to escape during the baking process. You can brush your pretzel buns before or after baking. I like to do it twice!!!!! Allow pretzels to rise on the baking sheet for an additional 20 minutes loosely covered with plastic wrap. Preheat oven to 450 degrees. Once oven reaches temperature, place buns into the oven and bake approximately 12 minutes for small buns (15 minutes for larger buns) or until golden dark brown.

Prep time: 90 minutes

Baking time: 12 - 15 minutes

Yield: 16 small size buns, or 8 large buns

HERE’S WHAT YOU NEED: 1 ½ cups warm tap water 2 teaspoons dry active yeast

½ cup granulated sugar 2 teaspoons kosher salt 4 cups all-purpose flour, plus 1/4 cup extra for handling dough

Just before going into the oven, you will need:

3 cups super-hot tap water; use a slotted spoon spatula for dunking your buns 3 tablespoons baking soda 1 stick melted butter to brush the tops of your buns Kosher salt for garnish

Lisa Basini Recipe Developer, Food Stylist and Owner of the Baking Coach, Inc. The Baking Coach® is a baking instruction company located in Huntington, NY. We teach to people of all ages and abilities! Phone (631) 543-8608 www.bakingcoach.com

Remove from oven; brush again with melted butter and sprinkle salt.

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Chances are, your backyard has undergone changes over time.Trees grow, sheds are replaced, and perhaps your previously full-sun vegetable patch is now more like part-sun. Don’t despair! Cool weather crops can be season-long producers in the shadier part of your garden. Lettuce, peas, and radishes typically bolt or won’t produce once the weather turns hot. However, if your garden patch still gets early morning and late afternoon sun, you can extend the growing season of these salad favorites right through the dog days of summer. For a continuous crop, sow in succession: replace radish seeds as you harvest, plant lettuce seeds every two weeks for a continuous harvest (buttercrunch is the most heat tolerant), and keep pea vines picked clean to encourage production. If you enjoy cool weather crops but your garden is in full sun all day long, consider grow pots.These are typically made of dark fabric, which holds in the heat during the early and late parts of the growing season. When growing crops that produce

underground, such as potatoes and carrots, choose a grow pot style with side flaps or windows.The flaps or windows allow you to see if the crop is ready to harvest. No more guessing or accidentally pulling crops early, and you can harvest on-demand, while the rest of the crop continues to grow. Grow pots also usually have handles for easy relocation, so they can be placed and moved anywhere in the yard to optimize sun exposure. Make sure that wherever they are placed, the grow pots receive adequate water. Consider placing them on a deck, patio, or right in landscaped beds. Don’t forget to protect whatever is in the grow pot from curious or hungry wildlife! See my May “Gardening Tips” article for suggestions on how to safely and humanely protect your crops. Applying a little creativity while working with nature means you can get the most out of your gardening efforts, and enjoy healthy and delicious home-grown veggies from spring through fall!

Krista Pasfield is a resident of St. James on New York’s Long Island. She is a Director of Operations and in her free time, an avid organic home gardener, world traveler, and writer. Krista may be reached at [email protected]

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the negative results to an ac- count each of us had created on the state of Hawaii web- site. The morning of our depar- ture day dawned and we were on that once ver y familiar drive to JFK. The airpor t was fairly empty as it was ver y early. We flew Delta (as al- ways) and they truly did bend over backward to obser ve safe COVID protocols. We felt more relaxed than I thought we would. I also was afraid that keeping a mask on for all those hours (2 to Atlanta and 9.5 from Atlanta to Honolulu) would be an issue, but it was- n’t at all. Tired but exhilarated, we arrived and it was mostly like old times...except with a mask. It was so wonder ful to be in a different location. It made us feel as though life as we knew it—before COVID, would return sometime soon. Traveling was different. There were many more things to consider and prepare for, al- though the excitement and thrill still remained. We flew home 6 days later which also required some hoop jumping to re-enter NYS. We tested and tested again and then settled back into be- ing home. I am purposely sa- voring every last bit of jet lag as I don’t know when our next far flung away vacation will be. Wishing all my readers a healthy, safe and satisfying travel adventure whenever it’s the right time for you. Planes, trains or automobiles...it’s good to be back.

A year ago, traveling felt ef- for tless and we were in full swing. I had my packing down to a science. I knew just where to park at the airpor ts and I monitored my frequent flier accounts daily, figuring out the best way to earn and redeem miles. I constantly checked our hotel reser va- tions seeing if any had dropped in price to have them adjusted. I was planning 6 months to a year in advance until just like on Seinfeld, I hit the Van Wyck. Or, in the case of 2020 COVID hit us. A few weeks ago, we took our first flying vacation in over a year. We could have chosen someplace close but instead, we flew 5000 miles to Hawaii. If we were going to make the ef for t it might as well be a doozy! There were many hoops to jump through before we em- barked on this adventure. Biggest hoop of all was whether we felt comfor table enough to go. My husband was vaccinated...I was not. It was a lot to think about and ponder. The airlines and ho- tels having liberal cancellation policies really helped in the case we changed our mind at the last minute. The state of Hawaii had ver y strict guidelines as to what a traveler had to do to enter Hawaii without a manda- tor y 10-day quarantine. 72 hours before our flight left the mainland, we had to take a COVID test at an approved state of Hawaii location. Then we were required to upload

Claudia Fenner is a writer, photographer and travel enthusiast from Dix Hills. Have any travel questions you would

like answered? Email her at [email protected]. Happy Travels!

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This summer, get a little wild in the kitchen and make something different. It’s alright to mix up the seasonal menu now and again by creating dishes out of the ordinary as a change up from the usual warm-weather favorites. It’s true for many fruits that the summer months are their ideal season. However, eating fruit plain can be boring and bland on a hot day. This summer, when heading to an event like a family reunion, picnic or just a day at home, try making this Oh-So-Berry Cobbler . It’s served warm and is a perfect sweet treat when berries are at their freshest. Full of summer goodness, it’s a treat for everyone to enjoy with strawberries, blackberries, blueberries and a splash of lemon juice served with ice cream. This cobbler is the perfect addition to any party menu or special occasion. Find more summer recipes at www.culinary.net Oh-So-Berry Cobbler Servings: 8

2 cups strawberries, sliced 2 cups blackberries 2 cups blueberries 2 tablespoons lemon juice 3 tablespoons cornstarch 2 cups flour 1 teaspoon baking powder 1 teaspoon salt 1 cup butter, softened 1 1/2 cups brown sugar 2 teaspoons vanilla extract nonstick cooking spray ice cream

Heat oven to 350° F. In large bowl, mix strawberries, blackberries and blueberries then add lemon juice and cornstarch; mix to combine. Refrigerate 20 minutes. In medium bowl, whisk flour, baking powder and salt. Set aside. In bowl of stand mixer, beat butter, brown sugar and vanilla extract on medium speed until blended. Gradually add flour mixture until crumbles form. Spray 9-by-13-inch baking dish with nonstick cooking spray. Pour berries into bottom of dish. Top berries with crumbles. Bake 30-40 minutes, or until lightly browned. Serve with ice cream. (#15603 Source: Culinary.net Family Features)

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SANGRIA 71 71 Hillside Ave. Williston Park 516.246.9778 1095 W. Jericho Tpke. Commack 631.670.7606 4585 Austin Blvd. Island Park 516.882.4250 This family friendly restaurant specializes in all the flavors of Spain. Their menu offers a fine assortment of tapas, steaks, chicken, seafood as well as savory family-style paellas, delicious sangrias and a large selection of Spanish wines. Whether you stop by for just a drink or come to have dinner with friends and family, you’ll absolutely adore the festive yet casual atmosphere. So, make your next event a paella party! Check out Sangria 71’s catering options for a unique experience all guests will love.

LA VILLINI 288 Larkfield Rd East Northport • 631-261-6344 www.la-villini.com

If you’re hungry for great Italian food at prices you'll love, then La Villini Family Style Italian Restaurant welcomes you to an enjoyable meal of Regional Italian Cuisine. Portions are served fam- ily style, with selections that are plentiful, so bring the entire family and share. Chef/Owner Frank Catania is proud to present their extravagant menu of Pastas,Veal, Chicken, Steak and Seafood. If you are planning a special event, consider La Villini to make your special occasion a success!

RUVO WEST RESTAURANT 63 Broadway, Greenlawn 631-261-7700 www.ruvorestaurant.com

SPUNTINO 687 Old Country Rd • Dix Hills 631-547-9300 420 N. Country Rd • St. James 631-686-6700 www.spuntinoonline.com

LEGENDS BAR AND GRILL 34 Indian Head Rd • Kings Park 631-663-3419 www.legendsbarandgrillkp.com

Ruvo roots go back to the early 1900’s when the DeNicola family settled on Long Island. As their name indicates, the inspiration of Country style Italian din- ing in its’ warm ambience comes from Ruvo, a small hill town in Italy. Ruvo has a long tradition of using only the finest ingredients, while creating flavorful and beautifully presented dishes that are unique. If you have friends that live a little further out east, then direct them to their Port Jefferson location. Just go to their website at ruvorestaurant.com. The critic reviews speak for themselves.

Legends Bar and Grill is your friendly neighborhood gas- tropub which features an innovative menu worth trying. From handcrafted sandwiches and wraps, to bar snacks, burgers and delicious entrees: shrimp scampi, orecchiette, or prime skirt steak, they have all your traditional American food and more. Here, you can also find vegan, vegetarian and gluten free options, outstanding party packages, and everyday specials including Happy Hour Monday-Friday from 4-7PM. So, whether you’re dining in or taking it to go, the food and service at Legends is truly legendary!

Spuntino is the most exciting pizzeria/restaurant in Dix Hills and St. James area. They have an amazing selection of pas- tas, like their "Penne Melenzana, paninis, and exquisite seafood entrees. As the owners of Spuntino say, "Enjoy our old world Italian style personal pizza, prepared with the finest homemade & imported ingredients, baked in our au- thentic “Wood Fired" brick oven.” For high quality food ex- cellence, it's Spuntino!

DEL FUEGO 17-18 Hewitt Square • East Northport 631-651-9393 www.delfuegorestaurant.com The hottest Tex Mex Kitchen & Tequila Bar to hit East Northport. Del Fuego offers sizzling cuisine and are known as the go-to local place for good drinks and food. Their daily specials include margarita Monday, taco Tuesday, wing Wednes- day, nacho average Thursday, flight Friday, san- gria Saturday and fajita Sunday. They even have a full gluten-free menu. Del Fuego is the best Tex Mex around especially with their endless tequila varieties and delicious catering menu.

MANNINO’S 1575 Montauk Highway Oakdale 631-218-0909 2158 Jericho Turnpike Commack 631-462-0909 40 East Main Street Smithtown 631-724-0210 www.manninosrestaurant.com There are but a few business owners on Long Island that own three successful restaurants, each with their own unique characteristics and style. The Mannino brothers, Joe, Frank and John have built a family brand that stands out amongst others, with their distinctive quality and excep- tional service. Their menu includes authentic Italian spe- cialties such as: Rigatoni Alla Vodka, Pappardelle Bolognese, Baked Lasagna, Orecchiette Barese and much more; all served fresh daily with the finest ingredients.

MASCALI RESTAURANT 277 Larkfield Road, East Northport Restaurant: (631) 757-2404 www.mascali-restaurant.com

Mascali is a family owned and operated Italian restau- rant that not only offers gourmet authentic Italian cui- sine but has an Italian specialty market right next door for your convenience. If you’re craving the freshest finest pasta, Mascali has homemade pasta and raviolis. “It’s Their Specialty”. Planning a party Mascali offers an In-house Prix Fixe Party menu. Whether you’re looking to sit down and enjoy Italian cuisine cooked just for you or plan to recreate your own Italian dish, visit Mascali- Larkfield Pasta located in the heart of East Northport.

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the casual clothes and dress up – I recommend all of these awesome spots. At Rothmann’s, I opt for the Chas Kobe Burger with Fois Gras & Brie or the Prime Rib. At Bryant & Cooper, the Tomato & Burrata Salad and the Filet Cajun Style. When visiting Vintage Steakhouse, order the Tomahawk & the Lobster Mac and Cheese. (Have dessert here too!) IMC Imperial Meat Company offers a chic atmosphere and enormous desserts. You can’t go wrong with the New York Strip Steak or Filet. (Great brunch and happy hour options too!) At my neighborhood safe-haven, Robke's, I'll get the steak with a side of pasta. Louie and his crew always go above and beyond - don't expect anything less than grandeur. Last but not least, Peter Luger’s Steakhouse. Iconic, must-try, New York to the core. Splurge – order the expensive wine, the sides (my picks are the sizzling bacon, creamed spinach, and French fries), plus the desserts. Go all out. This place is special, and it’s no wonder it’s a New York foodie landmark. Do yourself a favor and order the steak for two, or three, or four (depending on your party size). No words can do justice to this juicy, perfectly cooked piece of meat – you just have to try it for yourself. If you’re not in the mood for steak, their burger is legendary. (Thank me later.) They have locations in Great Neck, and the iconic Williamsburg, Brooklyn on Broadway. This Father’s Day, treat dad to something special and visit an iconic, no-frills New York steak house. Dad deserves it.

As a self-proclaimed carnivore, there is nothing I love more than a proper steak. Crispy seared on the outside, medium-rare on the inside – simple, tasty, perfect. I’ve been crafting my list of Long Island steakhouses for years now, constantly adding and removing based on frequent visits with friends and family. For Father’s Day, there is nothing quite as wonderful as taking dad to a swanky steakhouse and going all-out – wine, sides, steak, desserts – the works. My safe seven include: 2 Spring, Rothmann’s Steakhouse, Bryant & Company, and of course, Peter Luger Steak House . I’ve had unforgettable beef-induced experiences at each of these establishments and appreciate them for unique reasons, each offering something distinctive. 2 Spring is “an American Brasserie highlighting fresh seafood, premium farm-to-table meats, and a deep wine list”. It is cozy and has some of my favorite starters (and cocktails) on Long Island. Begin your meal with the Fried Chicken, served with Cucumber, Yuzu & Togarashi. If you’re coming in just for Cooper, Vintage Steakhouse, Robke's, IMC Imperial Meat your steak-fix, order their signature 14oz Brandt New York Strip served with an onion ring and herbs. Spoiler alert: You may never think of steak the same way again. Executive Chef Jesse Schenker, Chef Julian Rios & Chef Juan Meza are some of my newfound culinary heroes. Rothmann’s Steakhouse, Bryant & Cooper, Robke's, Vintage Steakhouse and IMC Imperial Meat Company are all local, reputable go-tos. Signature steakhouse feel, awesome sides & cocktails, a good opportunity to skip

Joanna Adduci is a Northport resident, currently working as a Marketing & Social Media Specialist. She has a B.S. in Journalism from St. John's University and is active within her community as a writer and mentor. She enjoys cooking, traveling and singing in her Long Island-based cover band, Next Generation. Joanna can be reached by email at [email protected].

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