Data Loading...

LUNCH Tavern + Grille

317 Views
100 Downloads
79.08 KB

Twitter Facebook LinkedIn Copy link

DOWNLOAD PDF

REPORT DMCA

RECOMMEND FLIP-BOOKS

Tavern+Grille

each pan seared white & wild mushrooms mashed potatoes sautéed garlic spinach grilled asparagus

Read online »

Tavern & Grille - March

pint blackberry cabernet, raspberry, lemon *Curbside take out available 4:30 pm - 8:00 pm, please pl

Read online »

Tavern + Grille Dinner

each Pan Seared White & Wild Mushrooms Mashed Potatoes Sautéed Garlic Spinach Grilled Asparagus Plea

Read online »

Tavern & Grille - June 15

chicken, sautéed onions, mozzarella cheese, steak roll DESSERTS KEY LIME PIE • 6 CHOCOLATE MOUSSE CA

Read online »

Tavern & Grille - June 8

entree wild & cultivated mushrooms, pancetta, peas roasted garlic, parmesan & cream LAMB RACK CHOPS

Read online »

Website 2019 - Lunch

Website 2019 - Lunch Page 1 Made with FlippingBook Ebook Creator

Read online »

2019 JGD Lunch

2019 JGD Lunch snacks BURGER & FRIES Bibb Lettuce, Beefsteak Tomato, Thousand Island 13 HOUSE FRIES

Read online »

unpriced summer LUNCH

SUMMER LUNCH 2022 STARTERS SANDWICHES Choice of Frites, Fruit, or Side Salad TUNA CEVICHE Avocado, s

Read online »

2018 Lunch Holiday Menus

Audio Visual A complete line of modern Audio Visual equipment and services are available through our

Read online »

Umami Weekend Set Lunch Menu

Umami Weekend Set Lunch Menu 週末午市定食 580 Warm Scallop Salad Glazed with Soy Sauce 火炙帆立貝溫沙律 Sashimi Pl

Read online »

LUNCH Tavern + Grille

at wilmington country club LUNCH TAVERN GRILLE

APPETIZERS

SALADS

Caesar | 6/10 romaine, reggiano parmesan cheese, croutons, caesar dressing

Pulled Roast Pork + Chorizo Tacos | 13 roasted poblanos, avocado cream, pickled red cabbage, queso fresco, lime Chicken Lettuce Wraps | 14 orange ginger chicken, shiitakes, cucumber, carrots, butter lettuce, crisp wontons, sriracha aoili Oyster Stew | 6/11 east coast oysters simmered in milk, cream, sherry, worchestershire + tobasco, parsley, butter, and served with oyster crackers Barbecue Chicken Quesadilla | 13 red onion, zucchini, peppers, cilantro, cheddar jack, salsa + sour cream

Pecan Crusted Chicken Breast | 9.5/19 mixed greens, goat cheese, melon + dried fruit salsa, mandarin oranges, grilled mango vinaigrette

Cobb | 7/13 mixed greens, bleu cheese, avocado, tomato, egg, bacon

Mediterranean | 7/13 mixed greens, artichokes, feta, cucumbers, tomatoes, peppers, marinated olives, red onion, egg, croutons, lemon garlic herb vinaigrette

Salad Additions + chicken· 7 + salmon· 9 + shrimp (4)· 10 + tuna· 16 + crab cake· 16

Calamari | 14 breaded to order, zucchini, peppers, cherry tomatoes, capers, marinara sauce

SOUPS

Soup du Jour | 4.5/9 Snapper | 4.5/9 French Onion | 5.5/9.5 Gazpacho | 5.5/9.5

Grilled Vegetable Flatbread | 12 goat cheese + basil aioli

DELI BOARD

SANDWICHES

with choice of cole slaw, house made potato chips or fruit

Half Sandwich, Soup + Side | 8.75 Whole Sandwich + Side | 8 - Chicken Salad - Tuna Salad - Rare Roast Beef

WCC Prime Burger | 10 6 oz ground prime beef, toasted le bus roll + cheese .50 + bacon 1.00 Just Enough Burger | 7.5 4oz ground prime beef, toasted english muffin + cheese .5 Turkey Burger | 13 grilled all white meat ground turkey, sautéed mushrooms, swiss, toasted brioche bun Grilled Chicken Breast | 13 - bbq sauce, bacon, cheddar jack - buffalo sauce, melted bleu cheese Smoked Salmon BLT | 15 avocado, horseradish-dill cream cheese, hearth rye Crab Cake | 26 jumbo lump crab cake, toasted le bus roll, cocktail or tartar sauce

- Honey Baked Ham - Roast Turkey Breast - Corned Beef - Pastrami Add Cheese | .5 / half 1 / whole american, swiss, provolone, muenster, cheddar Bread Choices: white, whole wheat, rye, multi-grain deli board selections are garnished with your choice of cole slaw, homemade chips, or fresh fruit

ENTREES

Jumbo Lump Crab Cakes | 26 grilled asparagus, herb roasted new potatoes, marinated tomatoes, cocktail or tartar Salmon | 20 hoisin bbq glaze, jasmine rice, napa cabbage slaw, sriracha aioli Petite Filet Mignon | 24.50 grilled asparagus, herb roasted new potatoes, marinated tomatoes, madeira sauce

Philly Cheesesteak | 13 beef or chicken, sautéed onions, mozzarella cheese, steak roll

Penne Bolognese | 16 veal + fresh herb bolognese sauce

SIDES French Fries | 2 Onion Rings | 3

Eggs Benedict | 13 two poached eggs, grilled canandian bacon, toasted english muffin, hollandaise sauce

Please make your server aware of any food related allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.