MIYC January 2019

MIYC January 2019

Marco Island Yacht Club Anchorlines

February 2019 Volume 19:2

17 th Annual Change of Watch & Commodore’s Ball

Chairman Dave & Ellie Everitt

Commodore Jeff & Carol Comeaux

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17th Annual Change of Watch & Commodore’s Ball

Power Fleet Captain Pete Frazier

Rear Commodore Geoff Walker Port Captain Jill Kiley

Safety & Training Officer Trevor Hayworth

Chaplain Alan Sandlin

Sail Fleet Captain Dwyn van Bereghy

FCYC Chair Ray Rosenberg

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17th Annual Change of Watch & Commodore’s Ball

Past Commodore Don Mills

Marco Island Yacht Club held it’s Seventeenth Annual Change of Watch and Commodore’s Ball on January 19th. The festivities began in the Courtyard as the Bridge and Past Commodores gathered. Past Commodore Bob Winterhalter swore incoming Commodore Jeff Comeaux into office as Members, family and guests looked on. The American flag was lowered as onlookers sang God Bless

America, led by Chaplain Alan Sandlin and his wife Linda. The flag was folded and presented to the new Commodore. The celebrations continued upstairs in the Harbour Room with a lovely meal prepared by Chef Bob and his Staff. The room was transformed by Pam Dorr, Diana Winterhalter, Mary McKeown and Sandy Wallen. Dancing followed to the sounds of Classics II. Everyone got up to dance and even formed a conga line! Thanks to Kathleen Douglas for the many great photos from the evening.

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Commodore

Bob We have a big February coming up at MIYC, highlighted by our beautiful Blessing of the Fleet on Saturday the 16th. This colorful ceremony invoking good fortune for boaters is a tradition that goes back centuries and we are proud to uphold it on Marco Island. We invite all boating clubs on the island to participate with us. If you haven’t yet registered your boat to participate, I urge you to do so now. You can download the registration form here. Complete it and return it to Roy Hershberger at [email protected]. He’ll send you everything you need to know to participate. For Club Members who just want to watch the festivities, you can gather at the Burgee Bar or the Pointe (upstairs veranda) for great viewing, then stay for a delicious lunch and music by DJ Steve Reynolds. Make your lunch reservation by calling the Club at 239-394-0199. To properly respect the pomp and ceremony of this event, we are upgrading our recommended dress for the luncheon and suggesting that men wear jackets--preferably our Club jacket; ties are not necessary. You won’t want to miss this event. It’s a great time to bring guests as well! I’d also like to remind all boaters to get your boat certified if you haven’t already done so.

Jeff Comeaux Commodore

We will be requiring this for participation in Club events going forward. Safety is paramount when you’re on the water. Speaking of safety, I encourage you to sign up for the CPR class being held on Monday, February 11th. You never know when this knowledge could save a life! Contact Trevor Haworth at [email protected].

Jeff Comeaux Commodore - Marco Island Yacht Club

(See the other Bridge Members’ columns elsewhere in this newsletter.)

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MIYC Presentation & Blessing of the Fleet Saturday, February 16th

Come to the Club for a fun and festive ceremony! Sign up your boat or just come to watch!

The Fleet will assemble at 10am Parade past the Yacht Club at 11am Lunch to follow - Please Reserve Early! 239 394 019 Music by Steve Reynolds Drinks and cocktails at the Burgee Bar Buffet Lunch

Register your boat to participate ASAP. Roy Hershberger, [email protected] (239 269 3063)

Attention! Please remember to make your reservations for Dinner and Events at the Club. Chef Bob and his Staff like to be prepared in order to have the right amount of food and beverage. Also, when you make your reservation and give a time you would prefer to sit down, please do so at that time. Otherwise, the kitchen Staff cannot keep up with the influx of diners.

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Karaoke Night at the Burgee Bar With DJ Janice Diaz

On Saturday, January 12, Members met at the Burgee Bar to celebrate. After Happy Hour, all enjoyed a lovely meal thanks to Chef Bob and his Staff. As dinner was winding down, the DJ, Janice Diaz fired up her Karaoke machine. People sang in pairs, groups and brave Geoff Walker sang solo.

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Super Bowl Party! Sunday, February 3rd Tailgate: 5pm Kickoff: 6:30pm Buffet opens: 5:45pm $500 in Prize Money Cash to Win each quarter. And for Overtime. Betting Boxes $5 each MENU NACHO / TACO BAR Warm Flour Tortillas, Crispy Corn Tortillas, Guacamole, Pinto Bean Dip, Cheddar Cheese Sauce, Jalapeños, Bruschetta, Sour Cream, Shredded Lettuce SOUP Chili and Oyster Crackers WINGS & THINGS Beer Braised Chicken with Garlic Broccolini Rice Baby Back Ribs & Fish Fingers Buffalo Wings with Celery and Blue Cheese Dessert Peach Cobbler, Whipped Cream and Strawberry Sauce $29 Reservations - 239-394-0199 [email protected]

Ship’s Store Lauri Kalanges was recently “hired” to help in the Ship’s Store. After extensive training she made her first sale to Henry Stanley. An MIYC Logo cap. Come check out the Store. You won’t be disappointed.

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Lunch & Learn Healthy Start to the New Year & Shipùs Store Fashion Show

Sandy Wallen’s story appears on the following page.

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The Ship’s Store

STORE HISTORY :

• First housed in the Antaramian construction trailer along with the Dick Shanahan, marina slip sales rep and Dockmaster, Elmer Wheeler. Clubhouse didn't exist yet. • Inventory consisted of tee shirts, caps, burgees, coffee mugs and license plates. Today's inventory consists of over 110 different items. Classifications besides logo merchandise consists of coastal and handmade goods. • Logo changed because Antaramian owned the first one. • Club was originally MARCO ISLAND SAILING AND YACHT CLUB • Current store location (same) consisted of counter and back shelves that were designed by Jean Mathews, the past owner of True Value Hardware, now ACE. We now have moved down the hall using up every possible inch of space we can find! • BUYERS/COMMITTEE CHAIRS were in chronological order - Jean Mathews, Alice Jobe, Marsha Riss and Grace Pantano. VEGGIE AND COOKIE CARRYING SHOW MODELS in order of appearance, were Kathy Caruso, Don Deganutti, Kimberly Porter, Jon Holt, Dale DeFeo, Kathleen Douglas, and Henry Stanley. They stole the show - wonderfully entertaining while displaying Ship's Store merchandise from clothing to home goods. They did such a wonderful job that over $1,100.00 was sold that day and the next! Merchandise discounts and all profits going to the Club - what could be better? New inventory just in or just about to be - for Men - Camp and Tattersall Shirts and for Women 7 NEW styles in ICANTOO/Sun Moda tops in a variety of fabrics. A HUGE THANK YOU to Peggy Fraiser for her HEALTHY LIFESTYLE program, Chef Bob for a wonderful lunch (even liked the brussel sprouts), Pam and the Crew for a wonderful set-up, and of course our incredible Member models! Isn't it wonderful to be a Member of MIYC!!!!

Sandy

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Rear Commodore

Boatersù Night Wednesday, February 6 th Cocktails - 6PM Dinner - 7PM

Geoff Walker Rear Commodore

This month's speaker is, once again, Dick Ginevan . Dick possesses an incredible amount of dedication to understanding and learning from the natural world, and has been volunteering at Rookery Bay for the last 5 years. His areas of expertise are Sharks of the Reserve, Manatees, and Skulls & Bones. Dick's presentation for this Boater’s Night will be “ Sharks of the Reserve. ”

We will also welcome Athan Barkoukis , Director of Friends of Rookery Bay. Athan would like to thank us for our interest in the work of this non-profit entity and inform us about ways we might become more involved with their research, education, and stewardship efforts, all of which are aimed at preserving the delicate estuarial environment that defines and sustains our beautiful island home. Salad Citrus Caesar with Parmesan Croutons Entrée Traditional Chicken Marsala Angel hair Pasta, Extra Virgin Olive Oil, Seasoned Asparagus and Rosemary Mushroom Marsala Sauce Dessert Tiramisu Furuta Chef Bob appreciates early reservations to properly plan ahead. An RSVP by late on Monday helps us for planning and ordering. Please call the Club @ 239-394-0199 Geoff Walker – MIYC Rear Commodore MIMA Outreach Reception before Boaters Night Wednesday, February 6 5:30pm at the Burgee Bar The Membership Committee is excited to announce a special outreach event for our MIMA neighbors! Marco Island Yacht Club is hosting a reception for MIMA slip owners and long-term lessees. We will be promoting membership benefits and activities and providing guided tours of the Club. The reception will be held at the Burgee Bar from 5:30 – 7:00, so those attending the Boater’s Night Cocktail Hour may have a chance to meet some of our MIMA guests. Our guests will be here to learn about Membership opportunities and enjoy the Club atmosphere. Please feel free to mingle and share your Club experiences, if you would like. Boater’s Night is a Member event. The dinner and presentation is not open to MIMA reception attendees.

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Boaters’ Night with Awards The speaker for the January Boaters’ Night was Dick Ginevan, a volunteer at Rookery Bay Research Preserve. “Discover Rookery Bay” touched on all the possibilities available the the nature center.

Commodore Jeff Comeaux, Rear Commodore Geoff Walker and Dick Ginevan.

Past Commodore Bob Winterhalter

Carol & Jeff Comeaux, recipients of the Day Cruiser of the Year award with PC Bob Winterhalter.

Commodore’s Award recipient, Kathy Hershberger with Past Commodore, Bob Winterhalter and Commodore, Jeff Comeaux

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It's Not Too Early to be Thinking about Mardi Gras! Jan. 6 th is Kings Day, also known as Twelfth Night. It marks the beginning of the "Carnival" season in New

Orleans which culminates on Mardi Gras (Fat Tuesday). Mardi Gras is always the day before Ash Wednesday and the date varies each year with Easter. This year it is March 5, and the Club will be celebrating it that evening. Carnival Season is the period between Kings Day and Mardi Gras. It is a period of parties, masked balls, and of course parades. New Orleans will have over 50 parades featuring more than 1,000 floats, about 600 bands, and more than 140,000 participants. The first 2 were last night, the krewe of "Joan of Arc" marched through the French Quarter, and the "Funny Forty Fellows" paraded in street cars down St. Charles Ave. in costume and throwing beads and doubloons. Mark your calendar for Tuesday, March 5 at MIYC so you won't miss out on the fun. And be thinking of your costume so you will be part of the fun. Reservations - 239-394-0199

Fire Pits on the Patio!

This photo shows the two Fire Pits that Chef Bob, Pam and the Staff gave to MIYC Members. As you can see they add an inviting touch to the patio. With the cool evenings, it will be nice to spend some time out there! Be sure to thank them for their thoughtfulness!

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Clam Bake!

Feel free to contact us by email. We love to hear from you. Exec. Chef and Restaurant Manager - Bob Aylwin ext. 305 [email protected] Dining Manager - ext. 304 Pamela Dorr [email protected] Sales/Catering - ext. 304 Pamela Dorr [email protected] Membership - ext. 303 Cynthia Hultquist [email protected] Finance Manager - ext. 306 Carlota Sanchez [email protected] Contributions to AnchorLines - email [email protected] Reservations - 239-394-0199 ext. 301 [email protected] Dockmaster's Office - 642-2531 [email protected]

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Golf, Anyone? Thursday, February 21 st Join us for 9 Holes of Golf!

• Couples and Singles • 9 Holes at “The Links” • $20 per person

• Tee Times starting 3pm • Format: Best Ball • Dinner at Club afterwards

Call Alice Jobe at: 239-248-7640 or email: [email protected] Deadline to sign up: Noon on Wednesday, February 13th Please let her know it your will come for dinner, too.

Aqu a f i t a t MI YC

Aquafit classes will resume at the MIMA pool October 3 at 10am on Tuesday, Thursday, and Saturday. Don't miss this opportunity to enjoy water aerobics - a low-impact activity that takes the pressure off your bones, joints and muscles. Water also offers natural resistance, which can help strengthen your muscles and you can add resistance devices to burn more calories! Exercising in the pool provides the toning and cardiovascular benefits of exercise on dry land with less strain and stress plus it allows for a greater range of motion helping with flexibility and balance. And most importantly, it is enjoyable, fun! As with any other exercise routine, just be certain you get medical clearance from your health care provider before taking the plunge.

Call coordinator Peggy Frazier with questions ♥ 906 227 7625

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Lunch & Learn Cooking With Chef Bob Thursday, February 7 th Noon - 2pm Chef will share with us how to make a lovely salad and appetizer along with an excellent meal! Please RSVP by Tuesday, February 5 th Salad & St. Supery

Golden Beet & Arugula Salad with Berry Brie Purse and Lime Vinaigrette served with a glass of St. Supery Sauvignon Blanc Entrée Lemon Chicken Schnitzel with Angel Hair Pasta Nest Dessert Key Lime Tart $33 ++ Reservations - 239-394-0199

MIYC February Birthdays

1-Feb 1-Feb 2-Feb 2-Feb 4-Feb 4-Feb 4-Feb 6-Feb 5-Feb 8-Feb 8-Feb 11-Feb

Dwyn von Bereghy Suzanne Noble Brooks Wood Gerry Gorman Cynthia Didado Nizar Abuzeni Richard Pantano Pat Westphal Wayne Foster Patrick McNally Angela Holt Robert DeFeo

15-Feb 17-Feb 18-Feb 18-Feb 19-Feb 20-Feb 20-Feb 24-Feb 24-Feb

Tim Sendak

Mary Catherine Quinn Larry Thibodeau Randall Harris Ray Rosenberg Michele Niblack

Myrtle Rose Elaine Marks

John Watt Wish your friends a Happy Birthday when you see them around the Club!

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MIYC Membership

Ed and Susan Purvis joined us as Social Members the end of December recruited by Ellie and Dave Everitt! Patti and Mike Hennessy who have a boat at MIMA joined us in late December! Mary Schipitsch , a three-month trial Member from the past summer, has joined us as a Social Member! Lee and Petra Williams , three-month trial members from last season, have returned as Full Members! Kathy and Howard Schrock could not decide what Membership to choose so they joined us as Three-Month Trial Members to check out all of our activities and then to decide on a Membership level! During February I hope you may or will have the pleasure of meeting the following Trial Members! Please help us to welcome them to our great Club! Polly and Tim Conroy Jeanine and Dave Fairburn Peg and Dennis Lello Welcome Aboard to all! Please remember to wear your nametags AND remember to make reservations for all events and dining. It so helps the Staff to be able to have the appropriate number of servers available. Vicki Bretthauer (for Co-Chair Kathy Caruso, too) Marion and Clarence Linn Kimberly and Roger Sands Linda and Tom Sessa

I’m writing to you from Illinois. Boy, did I pick a bad time to come North to prepare our house for sale. The temperatures are below zero WITHOUT the wind chill AND we got six inches of snow overnight. ICK! Don’t complain about that rain on Marco Island! We have a BOATLOAD of Membership activities coming up especially in this first week of February. On February 6 th , we are inviting MIMA to join us at the Burgee Bar for cocktails before Boaters’ Night as we are again offering MIMA special Memberships. If you see a Blue Badge at the Burgee Bar, that means that is a MIMA Burgee Member. Please do welcome them to our Club. On February 7 th , the Membership is hosting a happy hour for our new Members as well as any Members who recruited new Members! Our Committee Chairs will be available to answer any questions about being on a committee. Also, Members who recruited Members are encouraged to join us! Also, if you have friends who you think would make good members, come bring them to this happy hour as “the more the merrier!” Social Members, you still have until February 15 th to take us up on the offer to become a Full Member of the Club for $2,000 plus tax! This is a great deal to get in on the rest of the Boating and Reciprocal activities. Our new Pineapple Table on a Friday Evening is being met with good reviews! As we get into season, if you receive a call to host or to sit at the table some Friday evening, please do! It is a great way to meet new Members or Members who you would like to know better! Remember a Pineapple means WELCOME!!! And welcome is what we are doing… welcoming many new Members to our Club! Paul Mueller Jr. and Heidi and Heri Polzl are re-joining us as Full Non-Res Members! 3DUN$YHQXH 0DUFR,VODQG)/ 'LUHFW/LQH )D[ (PDLOLQIR#0DUFR5HDOW\6RXUFHFRP 9LVLWRXU$ZDUG:LQQLQJ:HEVLWH ZZZ0DUFR1DSOHV5HDOW\6RXUFHFRP $ODQ /LQGD6DQGOLQ 5(0$;,QWHUQDWLRQDO³&LUFOHRI/HJHQGV´ %52.(5$662&,$7( $%5&/+06&56*5,H3525636

Member Recruiting Member Happy Hour Thursday, February 7th 5:30pm - 7:00pm Invitees: Early Bird members and New Members in Fiscal Year 2019 Any Member who Recruited a new Member Anyone who wants to learn more about our Committees and other levels of Membership Reservations - 239-394-0199 Members are more than welcome to Bring Prospective Members to this event!

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Dancing Under the Stars! Saturday, February 9th 6PM Join your friends at the Club for an evening under the Stars. Dining first and then, dance the night away to the sounds of Nevada Smith! Salad Rockin’ Bibb Salad with Baby Spinach, Raddichio and Lime Pineapple Vinaigrette Entrée Chicken Parmigiano

Angel hair Pasta, Extra Virgin Olive Oil, Seasoned Asparagus and Fresh Mozzarella Dessert Macerated Berries and White Cake $35++ Reservations - 239-394-0199

MIYC Brunch on the Gulf 10am - 1pm Join us at the MIYC for Sunday Brunch each week ~ Grande Brunch - February 10 th

Reservations - 239-394-0199 Club Dress

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Day Cruise to Paradise Found - Goodland Monday, February 11 th Equi ty, Ful l and Associate Members

and Guests Welcome Arrive by boat - Arrive by car. Come to Goodland's

Paradise Found Restaurant and Bar This Day Cruise promises a lovely trip up the Marco river wildlife views and the always enjoyable Goodland ambiance. Good rubber soled shoes, sunglasses, and a hat are recommended. And don’t forget your

sunscreen! Enjoy playful dolphins, warm sunshine, and a beautiful view of our island paradise with your MIYC friends. Boats will meet at the MIYC entrance for the trip to Goodland for a 10:30 departure or depart from home docks and meet at Goodland. Please send me an email at Jim Heckenlaible to confirm your participation. In your email please indicate the following: • Members bringing their boat - Please state the length of your boat for dockage requirements and how many Members you can accommodate. • Members without a boat - Please state if you would like to go by boat and we will match you up with a boat and notify you, where to meet your Captain.

Jim Heckenlaible - Event Cruise Captain [email protected]

Couples Bridge Wednesday, February 13th - 4:30

The MIYC Couples Bridge Group has grown a bit. Join them on Wednesday, January 16th at 4:30 for Bridge. Then, at 6:15, cocktails and dinner. Call Diana Winterhalter - 239-389-0825

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Port Captain

As the new Port Captain I have spent the past month getting up to speed with the requirements of the position and learning my way around the Marina. Living across from the Marina, it is very easy to see the boats coming in and welcome them to port. I am looking forward to getting to know people on more of a first name basis and helping to make them feel welcome to use our facilities during their stay.

With few slips available, and the transition from the holiday season, we had only 8 transient visitors in January. I expect to see more during the next few months. I want to give a BIG Thank You to past Port Captain Kathy Hershberger for all her help and information during this transition. MIYC Port Captain Jill Kiley

Jill Kiley Port Captain

Kathy Hershberger with new Port Captain Jill Kiley

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Valentine’s Dinner For Lovers of Fine Food and Dancing Thursday, February14th 6 pm

If you love fine dining, lovely music and dancing - this is the event for you! Joey Fiato a Marco Island Yacht Club favorite will entertain us as we dine and dance the evening away. Watch for Eblast Menu

January Wine & Dine The January Wine and Dine was hosted by Robert Fairbrother from Stacole Wines. Each selection paired beautifully with the four course meal Chef Bob and his Staff presented.

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MIYC Theatre Group An informal group of MIYC Members enjoy an evening of theater at Artis-Naples several times a year. The broadway shows are held at Artis-Naples, 5833 Pelican Bay Boulevard in Naples. There are a number of us who have purchased season tickets for next year which will entitle us to purchase season tickets again next year guaranteeing us a ticket to Hamilton in 2020. The shows run for one week only. If you do not wish to purchase season tickets, you can always purchase individual shows depending on your schedule and availability of tickets. The shows for the 2019 season are: Waitress – Tuesday 2/19/2019 at 8:00 P.M. Evening Colors Friday, February 15th 5:30pm Come to the Burgee to witness this moving ceremony. Plan on staying for dinner! Reservations - 239-394-0199

Fiddler on the Roof – Tuesday 3/12/2019 at 8:00 P.M. School of Rock – Tuesday 4/02/2019 at 8:00 P.M. The group goes to dinner prior to the performances. Dinner is optional and is organized by Diana Winterhalter (H: 239-389-0825 or C: 614-284-3792).

Please let her know if you decide to become part of the group. For more information or to order tickets, contact: Artis – Naples 239-597-1900 or [email protected]

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2019 MIYC BRIDGE-BOARD

Bridge - 2019 Commodore - Jeff Comeaux [email protected] Vice Commodore - Ray Rosenberg [email protected] Rear Commodore - Geoff Walker [email protected] Power Fleet Captain - Pete Frazier [email protected] Sail Fleet Captain - Dwyn von Bereghy [email protected] Port Captain - Jill Kiley [email protected] Safety and Training Officer - Trevor Hayworth [email protected] Director FCYC - Ray Rosenberg [email protected] Chaplain - Alan Sandlin [email protected] Secretary - Chuck Downton [email protected]

Board - 2019 Chairman – Dave Everitt Vice Chairman –Bob DeFeo Treasurer - Jim McKeown Secretary - Vicki Bretthauer Directors (term expires):

John Bishop (2019) Jeff Comeaux (2019) Dave Everitt (2019) Angela Holt (2020) Tom Krepelka (2020) Jim McKeown (2020) Bob DeFeo (2021) Geoff Walker (2021) Bill Wallen (2021)

20 1 9 MIYC Commi t t e e s

Building and Grounds Jeff Comeaux, Chair Heyward Boyce Frank Conner Dale DeFeo Meredith Downton John Steeves Marketing/ Communications Carol Comeaux, Chair Vicki Bretthauer Angela Holt Jon Holt Michelle Hennesy - Facebook Jim Marr, Bridge eblasts Linda Marr, Anchor Lines Kevin O’Neill Dwyn von Bereghy (Community Outreach) Marine Facilities Jim Marr, Chair Boating Committee Pete Frazier, Co-Chair Peggy Frazier, Co-Chair Jeff Comeaux Trevor Haworth Carri Kendall

Jim Marr Ray Rosenberg Dwyn von Bereghy Geoff Walker Mariner Development Jim McKeown, Chair Jeff Comeaux Dale DeFeo Linda Marr Bill Wallen Diana Winterhalter Finance Jim McKeown, Chair Bob DeFeo Tim Sendak Bill Wallen Diana Winterhalter Membership Vicki Bretthauer - Co-Chair Kathy Caruso - Co-Chair David Caruso Carol Comeaux Jeff Comeaux

Linda Marr Operations & HR Robert DeFeo, Chair Bob Aber Don Deganutti M.A. Harlacker Grace Pantano Diana Winterhalter Member Events Angela Holt Alice Jobe Deb Devries Ellie Everitt Jon Holt Kathleen Douglas Laurie Harris MA Harlacker Marguerite Steeves Mary McKeown Nancy Traiser Advisory Members Carol Comeaux Linda Marr Vicki Bretthauer

Sandy Wallen, Chair Ellie Everitt - Inventory Chair Mary McKeown & Peggy Sendak - Communications & Staffing Bill Wallen Store volunteers: Shirley Bishop Mimi Connor Kathleen Douglas Meredith Downton Kerry Heckenlaible Lauri Kalanges Dalia Krepelka Grace Pantano Kimberly Porter Marsha Riss Marguerite Steeves Nancy Traiser Mary Varisco Cinda Walker Diana Winterhalter

Lee Dorison Bruce Harris

Kathy Hershberger Cyndee Kennedy Corrine Margulies

Ship’s Store

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Chairman’s Report

Beware Phishing Attempts Though I already sent this note out as an email, I think it is worth repeating as we all need to be vigilant as hackers are always present. Computer hackers and phishers have discovered our Club! What is Phishing? A Phishing attack is a form of fraud using email that looks legitimate but leads you to a fake website for malicious purposes. The email may ask you respond to an urgent request, provide bank or credit card information, or provide a computer ID and password. I know many of you have been receiving emails that appear to be from a Club member or Club Officer asking you to pay an invoice amount or perhaps open a file. Do not respond to those emails. If you have a question, call the Club or the individual. Do not forward these emails , as you will be helping the hackers and phishers extend their reach. Following are 6 simple tips to spot phishing attacks. 1. An email has improper spelling or grammar. This could be misspelled word in the address or document or the grammar in the document is improper. When in doubt, delete the email and do not forward it. The domain address of the sender is different than the purported sender or sender’s organization. When the email appears to be from a trusted contact, but looks like the message is improper, you can double check the full email address. Often times it will be a different address (with small spelling changes or extended address information) than your trusted contact. The email urges you to take immediate action. If you get a request to take immediate action, it is probably a phishing attempt. Do not respond. Instead call the individual or go onto the website directly and confirm. The email indicates you have won a contest you did not enter. When you get an email that indicates you have won something or that is purported to be responding to a request you did not make…delete it. The email asks you to make a donation. Never respond to donation requests via email. Many organizations, such as the Red Cross, have reported fraudulent websites that when accessed will implant malware on your computer and steal your >Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46

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