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St. Regis Maldives - Special Guest Chef Ollie Dabbous - Menu
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SPECIAL MENU B Y M I C H E L I N - S TA R R E D C H E F O L L I E D A B B O U S
In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.
GUEST CHEF: OLL I E DABBOUS 16 & 18 APRIL 2022
Continue to celebrate our Guest Chef series as we welcome Chef Ollie Dabbous in April. A renowned culinary genius in the London gastronomical scene, Chef Ollie is the executive chef and co-founder of HIDE, the Michelin-starred restaurant in Pic- cadilly. HIDE was awarded a coveted five stars by the Evening Standard, named GQ’s restaurant of the year, and earned a Michelin star within six months of opening. On April 16th and 18th, we invite you to enjoy his signature dishes during special lunch and dinner events while surrounded by the pristine white sand beaches and mes- merizing views here at the finest address in the Maldives.
In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.
C H E F O L L I E DA B B O U S ’ S M E N U
Iced Watermelon Gazpacho
Tender Pumpkin Compote with Orange Blossom & Coconut
Tartare of Local Tuna Brined in Maldivian Seawater, Lime Leaf Vinaigrette
Grilled Lobster in a Saffron & Lemon Verbena Labne, Brassica “Couscous” & Sesame Dressing
Wagyu Beef Cooked over Charcoal, Crushed Green Herbs, Potatoes & Onions Baked in The Sand
Kaffir Lime Pie
U S D $ 2 9 5 + + P E R P E R S O N
In our effort to fulfill your expectation, please inform our team members should you have any special dietary requirements, food allergies or food intolerances. All prices are in US Dollars and are subject to service charge and applicable taxes.