Data Loading...
Stubbins, Watson, Bryan & Witucky Co., - November 2019
32 Downloads
405.31 KB
Twitter Facebook LinkedIn Copy link
RECOMMEND FLIP-BOOKS
Stubbins, Watson, Bryan & Witucky September 2019
2 cup of pasta water. 2. In a large pan over medium heat, melt 2 tbsp butter. Add pepper and cook un
Stubbins, Watson, Bryan & Witucky 2019
4 cup popcorn kernels 2 tablespoons flaky sea salt • 1 teaspoon black sesame seeds 2 teaspoons white
Stubbins, Watson, Bryan & Witucky Co., L.P.A. February 2019
or too much income. Isn’t there a way I can qualify? • • DEFINE ‘QUALIFIED’ Hiring for Hard Skills v
Stubbins, Watson, Bryan & Witucky Co. - December 2019
2 tsp kosher salt Inspired by FoodNetwork.com 740-452-8484 • 3 Stubbins Watson Bryan & Witucky Co.,
Stubbins Watson Bryan & Witucky Co. - November 2020
Stubbins Watson Bryan & Witucky Co. - November 2020 ... continued from Cover A lesson in productivit
Stubbins, Watson, Bryan & Witucky - August 2021
Stubbins, Watson, Bryan & Witucky - August 2021 THE LEGAL NAVIGATOR AUGUST 2021 SOAK UP THE SUN Augu
Stubbins, Watson, Bryan & Witucky Co. May 2019
2 cup gluten-free rolled oats • • 3 cloves garlic 2 tablespoons chipotle peppers in adobo sauce • 1–
Stubbins, Watson, Bryan & Witucky Co. - February 2020
3 cup apple cider 1 tsp apple cider vinegar • • • • • • 1 lb Brussels sprouts, halved
Stubbins Watson Bryan & Witucky Co. - February 2021
2 cup vegetable broth 3 tbsp balsamic vinegar 2 handfuls arugula Salt and pepper, to taste Nutrition
Stubbins Watson Bryan & Witucky Co. - April 2021
offers for more information. Whistler, British Columbia Although this destination in British Columbi
THE LEGAL NAVIGATOR NOVEMBER 2019
WHERE DID YOUR TURKEY COME FROM? Do Thanksgiving Day Locavore Style
FROM THE DESK OF
Mike Bryan
Happy Thanksgiving! I cannot believe how fast the year has gone by and that we are in the holiday season once again. I am looking forward to spending time with the family during Thanksgiving and Christmas. Even though we are entering a very busy time of the year for family, we are also very busy at our office. I’ve continued my interview series with local care facilities that I started earlier this year. I have two remaining Medicaid and Veterans Benefits seminars scheduled for Nov. 19 and Dec. 17 at John McIntire Library as well. This month, I interviewed Cassie Riffee. She is the director of admissions and marketing at two of Muskingum County’s care facilities, The Oaks at Northpointe and The Oaks at Bethesda. The Oaks at Northpointe is available for assisted living, memory care, and post-acute health care services. The Oaks at Bethesda is available for assisted living and post-acute health care services. Please visit the links below to watch our interviews. See our website at www.SWBWLawFirm.com/ upcoming-muskingum-county-seminars for details!
On Thanksgiving Day, tables across America creak under the weight of platters of cranberry sauce, green beans, rolls, stuffing, sweet potato casserole, and pumpkin pie. Above it all towers the day’s crown jewel: a steamy turkey, fresh from the oven. As much of an institution as that turkey is, many of the people divvying up the meat on Thanksgiving have no clue where it came from. Home cooks can usually offer a grocery store and brand name, but that’s about it. This blind spot says a lot about the American food system, which often prioritizes convenience and annual earnings over flavor and environmental impact. Over the last few decades, a grassroots movement of chefs, foodies, scientists, animal advocates, and environmentalists has sprung up to convince Americans it’s time to pay attention to where their food comes from—Thanksgiving turkey included. Members call themselves “locavores” and do their best to eat foods grown in their own regions by farmers with transparent practices whom they know by name. Because of this trend, the U.S. has seen a boom in farmers markets over the last 20-plus years, from less than 2,000 in 1994 to nearly 9,000 today. Locavores have myriad reasons for choosing food grown close to home. First, they say local food has better flavor. While conventionally grown tomatoes, for example, are often picked states away and gassed to turn them from green to red, farmers market tomatoes are usually plucked at peak ripeness less than 24 hours before they’re sold. Local food also
SWBWLawFirm.com/the-oaks-at-bethesda
SWBWLawFirm.com/the-oaks-at-northpointe
Have a wonderful month!
–Mike
Continued on Page 2 ...
740-452-8484 • 1
... continued from Cover
For a compromise friendlier to your pocketbook, opt for a local, organic bird, and it doesn’t necessarily have to be heritage. It comes with a higher price tag than a conventional gobbler, but included in that price are transparency, peace of mind, and a better planet. Just make sure to contact your farmer early — those tasty local birds go fast!
Green beans are a summer vegetable, but local varieties keep well canned or frozen and can be pulled out for an all-local Thanksgiving. For rolls and pie, source local flour or head to your town’s bakery. You can round out your menu with seasonal produce by searching LocalHarvest.com, a >Page 1 Page 2 Page 3 Page 4
swbwlawfirm.com
Made with FlippingBook - professional solution for displaying marketing and sales documents online