T AND G MENU 1.26.22

T AND G MENU 1.26.22

caesar • 5/9 romaine, reggiano parmesan cheese, croutons, caesar dressing pecan crusted chicken breast • 9/18

artisan cheese plate • 3 for 12 | 4 for 16 | 5 for 20 jam, honey, nuts, berries, crostini bbq pork flatbread • 13 caramelized onions, jalapenos, smoked cheddar, tangy mustard bbq sauce chilled shrimp cocktail • 2.5 each cocktail sauce + lemon oyster stew • 6/11 east coast oysters simmered in milk, cream, sherry, worchestershire + tobasco, parsley, butter, and served with oyster crackers steak + bleu cheese quesadilla • 15 beef tenderloin, bleu cheese, truffle cheddar, caramelized onions, roasted peppers, mushrooms, chipotle sour cream calamari • 14 breaded to order, zucchini, peppers, cherry tomatoes, capers, marinara sauce pumpkin + butternut squash ravioli • 13 house made blend of four italian cheeses, caramelized onions, sage brown butter sauce chorizo tacos • 13 roasted poblanos, tomatoes, avocado, pickled red cabbage, queso fresco, lime

mixed greens, goat cheese, melon + dried fruit salsa, mandarin oranges, grilled mango vinaigrette cobb • 6.5/12 mixed greens, bleu cheese, avocado, tomato, egg, bacon mediterranean • 6.5/12

mixed greens, artichokes, feta, cucumbers, tomatoes, peppers, marinated olives, red onion, egg, croutons, lemon garlic herb vinaigrette salad additions

+ chicken· 5 + salmon· 8 + shrimp (4)· 10 + tuna· 15 + crab cake· 18

soup du jour • 4.5/8 snapper • 4.5/8 french onion • 5.5/9

Please make your server aware of any food related allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

with choice of french fries, house made potato chips or fruit

with choice of house, caesar, or egg & swiss salad

jumbo lump crab cakes • 1 for 28 / 2 for 40 old bay fingerling potatoes, grilled asparagus + roasted tomatoes, cocktail or tartar sauce filet mignon • 5oz/26 8oz/36 sautéed garlic spinach, mashed potatoes, madeira sauce ribeye • 32 roasted garlic mashed potatoes, sautéed spinach, house made steak sauce

wcc prime burger • 9.5 6 oz ground prime beef, toasted le bus roll + cheese .50 just enough burger • 7 4oz ground prime beef, toasted english muffin + cheese .5 turkey burger • 12 grilled all white meat ground turkey, sautéed mushrooms, swiss, toasted brioche bun

penne bolognese • half/12 whole/24 veal + fresh herb bolognese sauce free range chicken breast • 28 creamy parmesan risotto, sweet peas, wild mushrooms, roasted pearl onions, pancetta, madeira sauce yellow fin tuna • 32 cajun spiced, tasso ham grits, grilled zucchini, creole sauce duroc pork chop • 28 truffle + smoked bacon mac + cheese,

grilled chicken breast • 12 - bbq sauce, bacon, cheddar jack - buffalo sauce, melted bleu cheese

smoked salmon blt • 14 avocado, horseradish dill cream cheese, hearth rye

crab cake • 28 jumbo lump crab cake, toasted le bus roll, cocktail or tartar sauce

philly cheesesteak • 12 beef/chicken, sautéed onions, mozzarella cheese, steak roll

stewed green beans + tomatoes, creamy mushroom marsala sauce salmon • 28 celery root remoulade, poached pears, butternut squash cream, cherry port wine syrup sea scallops • 34 chorizo polenta, olive tapenade, shaved asparagus + red onion salad, saffron + piquillo pepper jus vegetable stir fry • 18 asparagus, broccoli, cauliflower, eggplant, napa cabbage, carrots, onion + celery, sesame garlic sauce, over brown rice

enough for two • 6/each pan seared white & wild mushrooms mashed potatoes sautéed garlic spinach grilled asparagus