The Waterfront Brewery Menu

The Waterfront Brewery Menu

201 William St, Key Wes, FL 33040 (305) 440 2270

Starters Seafood Ceviche*

MushroomMartini Mushroom medley sauteed with vermouth, garlic, and soy sauce, served with goat cheese and crostinis 14 Wasabi Ahi** Wasabi-crusted tuna, chili soy sauce, & pickled ginger 12 Sea Scallops Sautéed in creamand pineapple rum, drizzledwith balsamic glaze 15 Calamari Beer-battered rings fried uy and full of avor, with marinara & garlic aioli dipping sauces 11 Front Street Shrimp Fried shrimp drizzled in Thai chili

Conch & shrimp marinated in citrus and served with tortilla chips 12 Baja Pork Nachos Roast pork, corn chips, black beans, corn, tomato, avocado, beer cheese, spicy mayo, and cilantro 13 Pretzel Sticks Lightly fried & served with homemade beer-cheese sauce (4pc) 5 House-made Hummus Chickpeas, garlic, & tahini with grilled pita and vegetables 9 Lower Keys Fish Dip Locally-smoked mahi, king mackerel, and ambe Bruschetta Grilled baguette with chopped Roma tomatoes, garlic, basil, olive oil, fresh mozzarella, & balsamic vinegar glaze 8

remoulade 11 Tuna Tower

Tuna tartare and blue crab layered with avocado, plum tomato, cucumber, eld greens, and baby arugula. Finished with a tomato vinaigrette and herb olive oil 16

ChickenWings Jumbo chicken wings fried crispy & served with blue cheese. Hot, medium, mild, or Crazy Lady BBQ sauce 11 Peel & Eat Shrimp (GF) Shrimp seasoned, cooked, and chilled, with tangy cocktail sauce and lemon ½ pound 14 or 1 pound 24 Salads Cobb Salad Sliced chicken breast, gorgonzola cheese, bacon, tomato, egg, & romaine lettuce tossed in balsamic vinaigrette 13 Kale Salad (GF) Kale, cranberries, red cabbage, Vidalia onions, tomatoes, & pumpkin seeds – served with lemon poppy seed dressing 11 Grilled Chicken & Avocado Salad Mixed lettuce blend, sliced

chicken breast, avocado, roasted corn, tomatoes, green onions, and crisp tortilla strips. Tossed in our citrus-honey and peanut dressings 13 LettuceWraps Sautéed shrimp in an orange glaze, carrots, bell peppers, cucumber salad, curried rice noodles, and red chili soy and peanut sauces. Served with crisp Boston lettuce for wrapping 12 Sesame-Seared Tuna Salad** Seared tuna let with toasted sesame seeds, mixed lettuce, tomatoes, cucumbers, & balsamic

vinaigrette 15 Caesar Salad

Crisp romaine lettuce, homemade croutons and Parmesan cheese tossed with classic Caesar dressing 10 Add chicken 4 or add shrimp 6 Sandwiches All sandwiches come with French Fries

Mahi-Mahi Sandwich Blackened or grilled mahi on a toasty Kaiser bun with tartar sauce, lettuce, tomato, & onion 14 Shrimp & Avocado BLT Shrimp, avocado, bacon, tomato, provolone, romaine lettuce, & garlic aioli 13 Chop House Burger Hand-crafted, thick chopped sirloin. Grilled to perfection & served with lettuce, tomato, and grilled onions 12 Addmushrooms or American, cheddar, swiss, provolone, or blue cheese for 1 each. Add crisp bacon for 1.50. BBQ Pork Sandwich Slow-roasted pork, our Crazy Lady BBQ sauce, & coleslaw on a Kaiser bun 12 Roast Beef & Grilled Cheese Slow-roasted shredded beef, fried onions, & creamy melted cheese on grilled thick Texas toast –

served with au jus and beer cheese for dipping 13 Club Sandwich Roasted turkey, ham, crisp apple- wood-smoked bacon, swiss cheese, lettuce, tomato & mayo on toast 10 Brewer’s Fried Chicken Sandwich Crispy buttermilk-fried chicken dusted with ground barley, served with our spicy mayo, lettuce, tomato, and onion 11 Entrées Cuban BBQ Pork Cuban mojo pulled pork topped with our Crazy Lady BBQ sauce and served with black beans, rice, & plantains 19 Caribbean Skirt Steak** Skirt steak marinated and grilled, served with rice, black beans, & plantains 25

Fresh Catch Fresh sh served with rice and broccoli 25 Blackened with citrus butter (GF) or sautéed with key lime Chardonnay sauce Bayou Shrimp Blackened shrimp, red & green peppers, green onions, and mushrooms in Cajun cream sauce over bow tie pasta 23 Fried Shrimp Jumbo shrimp beer-battered & fried– served with fries, coleslaw & cocktail sauce 24 Joe’s Ribs Slow-roasted baby back pork ribs with our Crazy Lady BBQ sauce, French fries, fried onion strings, & coleslaw 24 Fish & Chips Beer-battered & fried golden brown– served with French fries, coleslaw, & tartar sauce 16

Shrimp & Scallop Risotto (GF)

Jumbo shrimp and seared sea scallops over creamy risotto with fresh basil, parmesan cheese, and white wine butter sauce 25 Meatloaf Homemade with ground beef and pork, topped with gravy and served with broccoli and mashed potatoes 15 For Dessert… Key Lime Pie Creamy and tart. Made in-house with love and key limes 5 Wine on Tap Pinot Grigio – Three Pears California 8 glass/31 liter carafe Rosé – Chloe California 8 glass/31 liter carafe Chardonnay – Imagery California 7 glass/28 liter carafe

Sauvignon Blanc – Pomelo California 8 glass/31 liter carafe Cabernet Sauvignon – The Federalist Lodi 10 glass/45 liter carafe Wine by the Glass Pinot Grigio – Santa Cristina Italy 9 glass/34 bottle Chardonnay – Rodney Strong California 10 glass/38 bottle Sauvignon Blanc – Southern Right South Africa 9 glass/34 bottle Rosé – Fabre Cotes de Provence 8 glass/30 bottle Amor Di Amanti – Prosecco Italy 7 glass/28 bottle Cabernet Sauvignon – Rodney Strong California 9 glass/34 bottle

Pinot Noir – La Crema Monterey 11 glass/40 bottle Specialty Cocktails Rum Sunset Coconut, mango, passion fruit, and pineapple rums, dark rum, pineapple juice,orange juice, and strawberry puree 10 Drunken Nut Dark, coconut, and spiced rums, amaretto, coconut cream, pineap- ple juice 10 KeyWest Lemonade Orange vodka, key lime rum with pineapple, orange, and cranberry juices 9