Rams Head Southernmost Lunch, Dinner and Drinks Menu

Rams Head Southernmost Lunch, Dinner and Drinks Menu

804Whitehead St, KeyWest, FL 33040 Phone (305) 440-3196

Family owned and operated since 1989

House Drafts

COPPERHEAD ALE 5% ABV | 19.4 IBU Amber ale with caramel notes and a balanced, clean bitterness. LIGHT WEIGHT LAGER 3.5% ABV | 14 IBU German-style light lager with a crisp flavor.

CAT 5 KEY LIME LAGER 3.8% ABV | 18 IBU Refreshing, crisp, easy drinking lager brewed with real Key lime.

RAMS HEAD IPA 6.0% ABV | 75 IBU An aggressively hopped, West Coast style India pale ale.

GYPSY LAGER 5% ABV | 18.5 IBU Toasted bread and notes of honey complete this Helles-style lager.

ZOMBEE BROWN ALE 6.5% ABV | 20 IBU Brown ale with just the right amount of honey from Pennsylvania Dutch country.

BACKSTAGE SESSION IPA 4.2% ABV | 45 IBU

Well-balanced, light bodied with notes of tan- gerine, pine, pineapple, and a mild bitterness.

Starters

CRAB DIP 14 Jumbo lump crab, warm cream cheese, jalapeños, cheddar jack cheese. Carrots, celery, warm baguette. NACHOS 12 Corn tortilla chips, chijuahua and pepper jack cheese, sour cream, guacamole, black beans, pico de gallo, black olives. Add: Chicken $5 Pulled Pork $5 Steak $7

CONCH FRITTERS 10 Bahamian conch battered and fried, Mango habanero dipping sauce.

CRABBY TOTS 14 Tater tots topped with crab dip, cheddar jack cheese, scallions, Old Bay.

SMOKED FISH DIP 13 Smilin’ Bob’s Fish Dip, tortilla chips, celery, carrots. HALF RACK OF RIBS 14 Guava BBQ sauce, pineapple coleslaw. TUNA BOATS 14 Tuna poke, avocado, cucumber, seaweed salad,

coconut wasabi, Sriracha. STUFFED AVOCADOS 14

Diced mango and papaya, onion, goat cheese, alfalfa sprouts, balsamic glaze. KEY WEST PINKS PEEL & EAT SHRIMP Half Pound 12 | Pound 20 Cocktail sauce, lemon.

WINGS 11 Eight wings in your choice of sauce, celery, bleu cheese. Buffalo, Guava BBQ, Old Bay, Jerk.

Salads ADD: CHICKEN $5 SHRIMP $7 STEAK $8 AHI TUNA $7 CRAB CAKE $9 SOUTHERNMOST 12 Mixed greens, fried avocados, peppadew peppers, Bermuda onion, heirloom tomatoes, bleu cheese crumbles, balsamic vinaigrette dressing. GRILLED CAESAR 11 Grilled hearts of Romaine lettuce, sea salt, croutons, Roman Caesar dressing. TOMATO & WATERMELON 12 Heirloom tomatoes, watermelon, feta cheese, arugula, aged balsamic, olive oil. CORNYCADO 11 Mixed greens, roasted corn salsa, sliced avocado, corn chips, jalapeño cilantro vinaigrette.

ROASTED PEAR 13 Spinach, crumbled bleu cheese, red onion, dried fruit, candied cayenne cashews, roasted pear, grilled peach vinaigrette.

FISH 15 Fried or blackened, pineapple slaw, queso fresco, chipotle aioli. CHICKEN 13 Fried or blackened, pineapple slaw, queso fresco, chipotle aioli. PORK 14 Chipotle pork, pineapple slaw, queso fresco, chili aioli. SHRIMP 15 Blackened shrimp, pineapple slaw, queso fresco, chipotle aioli. Strt Tacos

Flatbreads CHICKEN 13 Grilled chicken, guava BBQ sauce, black beans, cheddar jack cheese, pico, scallions. JERK STEAK 15 Caribbean jerk marinated steak, pickled Bermuda onions, white cheddar.

SEAFOOD 15 Shrimp, crab dip, cheddar jack cheese, tomato, red onion, scallions.

VEGGIE 13 Zucchini, squash, roasted red peppers, mushrooms, goat cheese, balsamic glaze, alfalfa sprouts.

Sandwiches Served with fries and a pickle. Substitute island orzo or dill potato salad. Fresh cut fruit or side salad $2.50 Substitute Gluten-Free Bread $1 MILE 0 BURGER 11 8 oz. Angus beef burger, lettuce, tomato, onion, toasted brioche. Additional toppings 75¢ each DYNAMITE BURGER 13 8 oz. blackened Angus beef burger, candied cay- enne bacon, lettuce, tomato, chipotle aioli, Ameri- can cheese, fried jalapeño, toasted brioche. BEYOND BURGER 14 Grilled plant-based burger, avocado, red onion, goat cheese, tomato, sprouts, toasted brioche. SHRIMP SALAD SANDWICH 14 Whole shrimp, seafood dressing, celery, onion, lettuce, tomato, buttered croissant.

CRAB CAKE SANDWICH 17 Jumbo lump Maryland style crab cake, Key Lime tartar sauce, lettuce, tomato, onion, toasted brioche.

PULLED PORK SANDWICH 12 Slow roasted, hand pulled, Chipotle rubbed pork with guava BBQ sauce, pineapple slaw, toasted brioche. PRESSED CUBAN 12 Sliced ham, Swiss cheese, chipotle pulled pork, creole mustard, bread and butter pickles, ciabatta. FISH SANDWICH 14 GRILLED, BLACKENED OR FRIED Traditional: Lettuce, tomato, Key Lime tartar sauce, toasted brioche. Reuben: Blackened, Swiss, slaw, 1000 island, rye. CHIMMI CHICKEN CLUB 12 Grilled chicken breast, guacamole, smoked bacon, white cheddar, lettuce, tomato, onion, pickles, toasted brioche.

SEAFOOD CLUB 20 5 oz. jumbo lump crab cake, shrimp salad, lettuce, tomato, bacon, Key Lime tartar sauce, Texas toast. Chef Selections

Available after 1 pm SEAFOOD FRA DIAVOLO 28 Linguine noodles, clams, shrimp, local catch of the day, spicy marina sauce. Gluten free pasta available. FISH AND CHIPS 15 Fordham and Dominion beer battered Mahi Mahi, French fries, pineapple coleslaw, Key Lime tartar sauce. BLACKENED SHRIMP ALFREDO 26 Blackened jumbo shrimp, linguine noodles, alfredo sauce. Gluten free pasta available

LOBSTER MAC & CHEESE 25 Caribbean lobster, creamy four-cheese

sauce, cavatappi pasta. SHRIMP & GRITS 19 Shrimp, chorizo sausage, onions, peppers, toma- toes, stone ground grits. RASTA PASTA 24 Cavatappi pasta, Jerk seasoned grilled chicken breast, red and green peppers, spiced rum cream sauce. BACON WRAPPED SCALLOPS 27 Jumbo diver scallops wrapped in Applewood smoke bacon, island style rice, citrus beurre blanc. STEAK AU POIVRE 30 Thick-cut NY Strip, herb whipped potatoes, grilled asparagus, brandy peppercorn sauce. RACK OF RIBS 26 Mesquite seasoned, slow cooked full rack of ribs, guava BBQ sauce, pineapple slaw, French fries.

SEAFOOD RISOTTO 30 Mahi Mahi, littleneck clams, shrimp, crab, creamy risotto. CRAB CAKE DINNER 19

5 oz. jumbo lump crab cake, corn salsa, fried green tomatoes, Cajun remoulade. Single 19 | Double 33 SIMPLE MAHI 26 Grilled mahi, island rice, roasted zuchinni and squash, lemon-herb infused olive oil. Breakfast SERVED DAILY 8 AM TO 1 PM Traditional and unique breakfast dishes Plus, Key West’s largest build-your-own Bloody Mary Bar!

House Drafts

RAMS HEAD IPA An aggressively hopped, West Coast style India Pale Ale. 6.0% abv GYPSY LAGER Toasted bread and notes of honey complete this Helles-style lager. 5.0% abv COPPERHEAD ALE Amber ale with caramel notes and a balanced, clean bitterness. 5.0% abv ZOMBEE BROWN ALE A brown ale brewed with just the right amount of honey from pennsylvania dutch country. 6.5% abv BACKSTAGE IPA Well-balanced American IPA with underlying caramel sweetness and citrus/pine hop flavors. 6.0% ABV

Boled Brs

BLUE MOON BUD BUD LIGHT COORS LIGHT CORONA HARD SELTZER! WHITE CLAW BLACK CHERRY, MANGO, GRAPEFRUIT OR

ANGRY ORCHARD BECKS N/A BLUE MOON BUD BUD LIGHT COORS LIGHT CORONA CORONA LIGHT FODO COPPERHEAD FODO BACKSTAGE FODO GYSPY HEINEKEN LANDSHARK MICHELOB ULTRA ANGRY ORCHARD BECKS N/A

RASPBERRY MILLER LITE MODELO RED STRIPE

SIERRA NEVADA STELLA ARTOIS YUENGLING

Wine

WHITE

GLASS

BOTTLE

Principato Pinot Grigio (Venezie)

$7.00

Sycamore Lane Chardonnay (California)

$6.00

La Crema Pinot Gris (Monterey)

$10.00

$32.00

Crowded House Sauvignon Blanc (New Zealand) Josh Cellars Craftsman Chardonnay (California)

$10.00

$32.00

$8.00

$24.00

Byron Chardonnay (Santa Barbra) Nine Hats Riesling (Washington)

$10.00

$32.00

$9.00

$28.00

Pink Flamingo Gris Rose (France)

$9.00

$28.00

SPARKLING

GLASS

BOTTLE

Mia Sparkling Moscato (Spain) Benvolio Prosecco (Italy) RED Columbia Crest Two Vines Merlot (California) Sycamore Lane Cabernet Sauvignon (California) Carmel Road Pinot Noir (Monterey) Murphy Goode Cabernet Sauvignon (California) Silver Palm Cabernet Sauvignon (California) Edmeades Zinfandel (California)

$7.00

$22.00

$8.00

$24.00

$8.00

$6.00

$10.00

$32.00

$9.00

$28.00

$10.00

$32.00

$10.00

$32.00

Tamari Malbec Reserve (Mendoza)

$10.00 $

32.00

Terra D’oro Petit Sirah (Amador)

$9.00

$28.00

Frozen Drinks STRAWBERRY LEMONADE Absolut Vodka, strawberry, lemonade SOMO COLADA Bacardi Superior White Rum, Piña Colada mix, blue Curaçao, Bacardi Black Rum floater RUM RUNNER Bacardi Superior White Rum, Bacardi Black Rum, blackberry liqueur, banana liqueur, pineapple juice, orange Juice, grenadine COCONUT CREAMSICLE Bacardi Coconut Rum, triple sec, orange juice, ice cream

BUSHWHACKER IN PARADISE Bacardi Coconut Rum, Absolut Vodka, Baileys Irish Cream, amaretto, cream of coconut, chocolate syrup, nutmeg ISLAND DAIQUIRIS Choice of lime, lemonade, strawberry, banana, mango Tropical Conchtails BLUE MACAWRITA Cazadores Silver Tequila, triple sec, margarita mix, blue Curaçao BAHAMA VILLAGE MAMA Bacardi Black Rum, Bacardi Coconut Rum, banana liqueur, orange juice, pineapple juice, grenadine MAI TAI Captain Morgan Spiced Rum, Orgeat Syrup, orange Curaçao, pineapple juice, orange juice

SOUTHERNMOST BUOY Bacardi Superior White Rum, apricot brandy, lime juice, triple sec, orange juice, pineapple juice, grenadine TROPICAL MIGRATION Bacardi Coconut Rum, apricot brandy, pineapple juice, blue Curaçao THE NAKED BEACH Bacardi Superior White Rum, melon liqueur, pineapple juice, orange juice, grenadine DARK AND STORMY Goslings Black Seal Rum, Goslings Ginger Beer Crushes ORANGE New Amsterdam Orange Vodka, fresh squeezed orange juice, triple sec, Sprite

GRAPEFRUIT New Amsterdam Grapefruit Vodka, fresh squeezed grapefruit juice, triple sec, Sprite

KEY WEST’S LARGEST BLOODY MARY BAR ASK YOUR SERVER ABOUT OUR FAMOUS BUILD-YOUR-OWN BLOODY MARY BAR!