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TakeOut Menu 5.25.20
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TAKE-OUT MENU 4:30 p.m. - 7:30 p.m. All orders must be picked up by 8:00 p.m. WEEK OF MAY 25
APPETIZERS Wings - 8/$10 16/$20 Buffalo or Honey BBQ
PIZZA Small $11 - $1 each topping Large $14 - $2 each topping
Toppings: mushrooms, pepperoni, sausage, meatballs, bacon, onion, olives, green peppers, spinach, broccoli, extra cheese Margarita Pizza – $14/$17 Roasted Plum Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil Meat Lovers - $16/$19 Tomato Sauce, Pepperoni, Sausage, Meatballs, Mozzarella
Soft Pretzels (5) - $9 Cheese Sauce, Honey Mustard
Ahi Tuna Bowl - $15 Napa Cabbage & Carrot Slaw, Jasmine Rice, Toasted Coconut, Grapefruit Teriyaki Grilled Spanish Octopus - $13 Fennel & Arugula Salad, Roasted Tomatoes, Marinated Olives, Grilled Artichokes, Capers, Crisp Smoked Pancetta, Lemon Herb Vinaigrette Steak & Bleu Cheese Quesadilla - $15 Sirloin Steak, Bleu Cheese, Smoked Cheddar, Caramelized Onions, Roasted Peppers, Salsa, Sour Cream Shrimp & Grits - $13 Large Shrimp, Mixed Cheddar Grits, Peppers, Onions, Celery, Tasso Pan Gravy
Gluten Free Crust and Vegan Mozzarella available
SANDWICHES All sandwiches come with a choice of French Fries, House Made Potato Chips, or Fruit WCC Prime Burger - $9.50 add cheese $0.50 6 oz. Ground Prime Beef, Toasted Le Bus Roll Quinoa Vegetable Burger - $12 Vegetables, Whole Grains, Beans, Onions, Mushrooms, Smoked Cheddar, Toasted Le Bus Bun
Gazpacho or French Onion Soup Cup $5 / Bowl $9
Chicken Noodle Soup Cup $4.50 / Bowl $8
Grilled Chicken Breast - $12 - BBQ Sauce, Bacon, Cheddar Jack - Buffalo, Melted Bleu Cheese
SALADS Caesar - Half $5 / Whole $9
Crab Cake - $16 Jumbo Lump Crab Cake, Toasted Brioche Bun, Cocktail or Tartar Sauce
Add Chicken $5 Add Shrimp (4) $8
Add Salmon $7
Add Crab Cake $10
Mediterranean - Half $6.5 / Whole $12 Mixed Greens, Artichokes, Feta, Cucumbers, Tomatoes, Peppers, Egg, Marinated Olives, Red Onion, Croutons, Lemon Garlic Herb Vinaigrette Pecan Crusted Chicken Breast Half $9 / Whole $16.50 Mixed Greens, Goat Cheese, Melon & Dried Fruit Salsa, Grilled Mango Vinaigrette
Philly Cheesesteak - $12 Beef or Chicken, Onions, Mozzarella Cheese, Roll
California Reuben - $11 Roasted Turkey, Cole Slaw, Swiss, 1000 Island, Grilled Hearth Rye
ENTREES All entrees come with choice of House Salad, Caesar Salad, or Egg & Swiss Salad Jumbo Lump Crab Cakes Green Beans and Roasted Potatoes Cocktail or Tartar Sauce 1 Crab Cake $20 / 2 Crab Cakes $28 Filet Mignon - 5oz - $24 / 8oz - $32 Sautéed Garlic Spinach, Mashed Potatoes, Madeira Sauce
FAMILY MEALS Orders for family entrees much be made by 2:00 p.m. and are available for pickup after 5:00 p.m.
Choose One Main: Herb Roasted Whole Chicken, Pan Jus Lie
Homestyle Meatloaf & Gravy
Roast Pork Loin, Caramelized Apple & Cider Jus Lie
Chooses Four Sides:
Mashed Potatoes
Green Beans Glazed Carrots Mac & Cheese
Broccoli Cole Slaw
Chicken Stir Fry - $19 Crisp Vegetables, Jasmine Rice, Sesame Garlic Sauce
Apple Sauce
Brussels Sprouts & Bacon
$48 / 4 people
Penne Bolognese - $12 Appetizer /$22 Entree Veal & Fresh Herb Bolognese Sauce
DIY Grilling Dinner for Four 4 WCC Prime Burgers, 4 Le Bus Rolls, Sliced American or Cheddar Cheese, Lettuce, Tomato, Onion, Pickle Cole Slaw & Side of House Made Potato Chips $40 QUARTS of SOUPS French Onion (with croutons & cheese for 4) - $25 Snapper (with sherry) - $22.50 Chicken Noodle - $22.50 Gazpacho - $25
Beef Short Ribs - $28 Gorgonzola Polenta, Garlicky Bacon Brussels Sprouts, Red Wine Braising Sauce
Salmon - $27 Roasted Carrot Risotto, Mushroom Salad, English Pea Nage
Fried Chicken - $18 Green Beans, Mashed Potatoes & Gravy
Blackened Yellowfin Tuna - $29 Peas, Butternut Squash, Roasted Peppers, Cavatelli Pasta, Creole Vegetable Broth Duroc Pork Chop - $27 Grilled BBQ Pork, Sweet Potato Puree, Southern Style Green Beans, Bacon Jam PLANT BASED SPECIAL Eggplant Parmesan - $18 Linguine, Marinara Sauce, Vegan Mozzarella Grilled Pita Bread
DESSERT Apple Crumb Pie - $6 Side of Vanilla Bean Custard
Lemon Meringue Tart - $8
Chocolate Almond Flourless Torte - $8
Whole 8” Apple Crumb Pie - $20 Whole 8” Chocolate Almond Flourless Torte - $24
WCC Ice Cream & Sorbet Pints - $6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please call 302-655-6171 x1427 to place your order. All orders will be carried outside to your car.