Tavern & Grille - June 15

Tavern & Grille - June 15

SALADS

CAESAR • 5/9

WI LM I NGTON COUNT RY C L UB

romaine, reggiano parmesan cheese,

croutons, caesar dressing

& GR I L L E

MEDITERRANEAN • 6.5/12

mixed greens, artichokes, feta, cucumbers, tomatoes,

DINNER

peppers, marinated olives, red onion, egg, petite croutons,

lemon garlic herb vinaigrette

APPETIZERS CALAMARI • 12 breaded to order, roasted tomatoes, capers, lemons hot & sweet peppers, marinara sauce PORK TACOS • 12 chipotle BBQ, pineapple pico, pickled red cabbage smoked cheddar, avocado cream, fresh lime

COBB • 6.5/12

mixed greens, bleu cheese,

avocado, tomato, egg, bacon

SALAD ADDITIONS

+ chicken · 5

+ salmon, steak · 7

+ shrimp (4) · 8

WILD MUSHROOM FLATBREAD • 11 leeks, sage, truffle cheese, aged provolone

+ tuna, crab cake · 10

SHRIMP & GRITS • 13 large shrimp, mixed cheddar grits, peppers, onions, celery, tasso pan gravy

SOUPS SWEET POTATO VICHYSSOISE,

STEAK & BLEU CHEESE QUESADILLA • 15 sirloin steak, bleu cheese, smoked cheddar, caramelized onion, roasted peppers, salsa, sour cream

SNAPPER, SOUP DU JOUR • 4.5/8

FRENCH ONION • 5/9

GAZAPACHO • 5/9

Please make your server aware of any food related allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

ENTRÉES with choice of house salad, caesar, or egg & swiss salad JUMBO LUMP CRAB CAKES • 1 for 20 / 2 for 28 grilled asparagus, wild rice, cocktail or tartar sauce

SANDWICHES all sandwiches come with choice of french fries, house made potato chips or fruit KOBE BEEF BURGER • 14 8 ounce american kobe beef, toasted le bus roll + cheese 1 FRIED OYSTER PO’BOY • 12 lettuce, tomato, onion, pickle, cajun remoulade toasted hoagie roll ROASTED PORTABELLA SANDWICH • 10 roasted portabellas, sauteed onions, bell peppers mozzarella & provolone cheese, steak roll

FILET MIGNON • 5oz/24 8oz/32 sauteed garlic spinach, mashed potatoes, madeira sauce

RIB EYE STEAK • 28 12 oz., sautéed garlic spinach, mashed potatoes, red wine butter, house made steak sauce

PENNE BOLOGNESE • 12/app 22/entree veal & fresh herb bolognese sauce

GRILLED CHICKEN BREAST • 12 - bbq sauce, bacon, cheddar jack - buffalo sauce, melted bleu cheese CRAB CAKE • 16 jumbo lump crab cake, toasted le bus roll cocktail or tartar sauce

BABY BACK RIBS • 14/half 26/whole dry rub & Barbeque basted, cole slaw, mashed potatoes

SALMON • 27 wasabi peas & sesame crust, leeks, scallions bok choy, smoked soy & mushroom broth SEA SCALLOPS • 30 braised swiss chard & potato, bacon jam warm tomato & basil vinaigrette FREE RANGE CHICKEN BREAST • 22 broccoli rabe, criminis, fresh mozzarella roasted tomatoes, rustic tomato sauce, capellini LAMB RACK CHOPS • 26 rosemary mustard crust, english pea risotto grilled broccoli rabe & garlic confit plant based STUFFED POBLANO PEPPERS • 17 rice, tomatoes, vegan cheddar, blackbeans vegan sour cream, pico de gallo SIDES enough for two • 6 each pan seared white & wild mushrooms, mashed potatoes, sauteed garlic spinach, grilled asparagus

PHILLY CHEESESTEAK • 11 beef/chicken, sautéed onions, mozzarella cheese, steak roll DESSERTS KEY LIME PIE • 6

CHOCOLATE MOUSSE CAKE • 8

FRESH FRUIT TART • 8

FRESH STRAWBERRIES • 6 whipped cream

ICE CREAM • 4 vanilla bean, rum raisin, cinnamon, strawberry, double chocolate, butter almond, mint chocolate chip, peanut butter swirl

SORBET • 4 blackberry cabernet, raspberry, lemon

*curbside take-out available tuesday - sunday 4:30-8:00 pm, please place your orders by calling 302-655-6171 x 1427