Tavern+Grille

Tavern+Grille

caesar • 5/9 romaine, reggiano parmesan cheese, croutons, caesar dressing pecan crusted chicken breast • 9/18

artisan cheese plate • 3 for 12 | 4 for 16 | 5 for 20 jam, honey, nuts, berries, crostini

grilled octopus pomodoro • 15 smoked paprika, broccoli rabe, cherry tomatoes, spaghetti, rustic tomato sauce chilled shrimp cocktail • 2.5 each cocktail sauce + lemon

mixed greens, goat cheese, melon + dried fruit salsa, grilled mango vinaigrette cobb • 6.5/12 mixed greens, bleu cheese, avocado, tomato, egg, bacon mediterranean • 6.5/12

oyster stew • 6/11 east coast oysters simmered in milk, cream, sherry, worchestershire + tobasco, parsley, butter, and served with oyster crackers pork + chorizo quesadilla • 13 grilled corn, black beans, caramelized onions, tomatoes, cheddar jack, sour cream, salsa calamari • 14 breaded to order, zucchini, peppers, cherry tomatoes, capers, marinara sauce fig + gorgonzola flatbread • 13 onion compote, smoked pancetta, arugula, balsamic glaze fried shrimp tacos • 13 mixed cabbage + carrots slaw, cilantro, queso fresco + lime, sriracha + sweet chili aioli

mixed greens, artichokes, feta, cucumbers, tomatoes, peppers, marinated olives, red onion, egg, croutons, lemon garlic herb vinaigrette salad additions

+ chicken· 5 + salmon· 8 + shrimp (4)· 10 + tuna· 15 + crab cake· 18

soup du jour • 4.5/8 snapper • 4.5/8 french onion • 5.5/9

Please make your server aware of any food related allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

with choice of french fries, house made potato chips or fruit

with choice of house, caesar, or egg & swiss salad

jumbo lump crab cakes • 1 for 28 / 2 for 40 haricots verts, roasted tomatoes, wild rice, cocktail or tartar sauce filet mignon • 5oz/26 8oz/36 sautéed garlic spinach, mashed potatoes, madeira sauce baby back ribs • 15/half 28/whole dry rub and bbq basted, cole slaw, french fries pappardelle bolognese • half/12 whole/24 house made noodles, veal + fresh herb bolognese sauce lamb chops • 29 mascarpone beet risotto, brussels sprouts + bacon, roasted figs, honey mint pesto beef short ribs • 29 mixed cheddar grits, grilled asparagus, cabernet braising sauce duck breast • 28 roasted beets, sweet potatoes, purple radishes, moro orange ricotta, arugula, duck jus + pomegrante syrup salmon • 28 maple black pepper glaze, root vegetable hash, brussels sprouts leaves, apple-carrot slaw, apple cider vin blanc yellow fin tuna • 32 hoisin bbq glazed, soba noodle cake, napa cabbage slaw, sriracha aioli eggplant parmesan • 18 spaghetti, marinara sauce, vegan mozzarella + parmesan, grilled pita bread

wcc prime burger • 9.5 6 oz ground prime beef, toasted le bus roll + cheese .50 just enough burger • 7 4oz ground prime beef, toasted english muffin + cheese .5 turkey burger • 12 grilled all white meat ground turkey, sautéed mushrooms, swiss, toasted brioche bun

grilled chicken breast • 12 - bbq sauce, bacon, cheddar jack - buffalo sauce, melted bleu cheese

smoked salmon blt • 14 avocado, horseradish dill cream cheese, hearth rye

crab cake • 28 jumbo lump crab cake, toasted le bus roll, cocktail or tartar sauce

philly cheesesteak • 12 beef/chicken, sautéed onions, mozzarella cheese, steak roll

enough for two • 6/each pan seared white & wild mushrooms mashed potatoes sautéed garlic spinach grilled asparagus