Umami Weekend Brunch Menu

週末早午餐

688

前菜

所有菜餚均會以上桌形式供應

Mixed Avocado Potato Salad with Crab Meat 牛油果蟹肉薯仔沙律

Appetizer Platter | Braised Duck Breast in Umami Sauce, Ankimo, Salmon Jelly topped with Ikura & Pistachio Paste 前菜三點 | 合鴨煮、鮟鱇魚肝、三文魚親子 啫喱 配開心果醬

Sashimi & Sushi Platter | Sashimi: O Toro, Botan Ebi, Hamachi & Sushi: Flounder, Braised Abalone in Sake, Scallop 刺身及壽司拼盤 | 刺身 : 吞拿魚腩 , 牡丹蝦 , 油甘魚及壽司 : 平目魚 , 酒煮鮑魚 , 帶子

Pan Fried Goose Liver with Toast in Whisky Sauce 香煎鵝肝伴威士忌汁

Mixed Tempura Platter | Prawn, Pumpkin, Sweet Potato, Japanese Anago Tempura 天婦羅拼盤 | 海蝦 , 南瓜 , 番薯 , 日本穴子天婦羅

主菜

任選一款

主菜均配味噌湯及日本米飯

Grilled Angus Steak with Teriyaki Sauce 照燒美國安格斯牛排 Grilled Japanese Black Pork Hooba Yaki 日本黑豬朴葉燒 Grilled Salmon Glazed in Japanese Sweet Soy Sauce with Pickles 和風汁燒三文魚 Grilled French Organic Baby Spring Chicken in Yuzu Miso with Eggplants 柚子味噌燒法國有機春雞配茄子 Gindara Saikyo Yaki Grilled Black Cod Fillet with Miso Sauce 銀鱈魚西京味噌燒 Japanese Wagyu Gyukatsu with Truffle Sauce & Mashed Pumpkin 吉列日本和牛配黑松露醬伴南瓜蓉 - 100g

Add 另加 250

精選甜品拼盤

清酒配對建議

Add 另加 150

2 glasses of selected Sake & 1 glass of Plum Wine 兩杯特選清酒及一杯梅酒

All prices are in HKD and subject to 10% service charge 所有價格均以港幣計算，並需加收 10% 服務費 We welcome enquiries from customers who wish to know if any dishes contain particular ingredients. Please inform your order taker of any allergy or special dietary requirements that we should be made aware of when preparing your menu request. 我們歡迎客戶 查 詢菜式是否有特別成份。如有任何食物敏感或特殊飲食要求，請通知我們的客戶服務員。