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unpriced summer LUNCH
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THE UNIVERSITY AND WHIST CLUB
SPRING/SUMMER LUNCH 2022
STARTERS
SANDWICHES Choice of Frites, Fruit, or Side Salad
TUNA CEVICHE Avocado, scallion, red onion, lime juice, lime oil, yellow pepper, jalapeno, crispy tortilla chips FLATBREAD Boursin, corn, red onion, Monterey Jack, cheddar, parmesan, basil
ENTREES DELAWARE FRIED OYSTERS & CHICKEN SALAD Three fried oysters, homemade chicken salad, bed of bibb lettuce CRAB CAKE 4 oz. of broiled colossal crab, asparagus, roasted potato, sherry cream sauce CEDAR PLANKED SALMON Cedar roasted salmon, mushrooms, asparagus, lemon, roasted carrots, soy and brown sugar PORTOBELLO & ARTICHOKE Roasted Portobello mushroom & artichoke hearts, carrots, jasmine rice, scallions, spinach, black lentils, sundried tomato pesto CRAB CAKE SANDWICH 4 oz. Colossal crab cake, garlic aioli, brioche bun STEPH'S FRIED CHICKEN BREAST Fried chicken breast, crumbled goat cheese, arugula, smoked paprika aioli, toasted croissant WHIST BLT Bacon, Boston lettuce, plum tomatoes, maple and rosemary mayonnaise on toasted croissant VEGETARIAN BAGUETTE Arugla, boston lettuce, feta, tomato, red onion, cucumber, lemon olive oil on toasted baguette AMERICAN BURGER Grilled half pound of Angus Beef, melted Cooper sharp, lettuce, tomato, onion, brioche bun CHICKEN SALAD & APPLE Chicken salad, bacon, lettuce, apple, whole grain bread NOT YOUR MOM'S TUNA SANDWICH Soy marinated and seared tuna, jalapeno jam, avocado aioli, brioche bun TURKEY CLUB Roasted turkey, bacon, tomato, lettuce, Dijon aioli, toasted farmhouse white bread
BANG BANG SHRIMP Lightly battered shrimp, sweet chili sauce
EDAMAME DUMPLINGS White trufe, shallot broth, herbs
DIJON DEVILED EGGS Topped with chives
CHICKEN & WAFFLES Chef Steph's fried chicken thigh, mini wafes, herb infused maple syrup
SOUP
LOBSTER BISQUE Cold water lobster tail, house made lobster stock, tomato, cream
SNAPPER Traditional Whist Club snapper soup
SALADS Add: Chicken, Crab Cake 4 oz, Salmon, Shrimp ARUGULA & GRAPES Pecans, radicchio, dried cherries, goat cheese, turmeric- honey vinaigrette MEDITERRANEAN SALAD Tomato, cucumber, watermelon, Kalamata olives, pepperoncini, dill, red onion, bell peppers, feta, red wine and olive oil GRILLED CAESER Lightly charred romaine hearts, shaved parmesan, homemade croutons, white anchovies & traditional Caesar dressing BOSTON BLEU & BACON Bibb lettuce, buttermilk bleu cheese dressing, pickled shallots, lardons, tomato
Consuming raw and undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food-borne illness.