West Wind Inn - Normandie Dinner Menu

West Wind Inn - Normandie Dinner Menu

Starters Classic Shrimp Cocktail * 10 Served with house cocktail sauce and lemon Coconut Shrimp * 11 Homemade with Sweet Thai Chili Sauce Inner Harbor Crab Cake * 11 Old Bay Lump Maryland style

Sanibel Bread 7 Island style bruschetta Mussels * 11 Garlic, shallots, and basil with white wine and butter Zing Zing Shrimp * 11 Sautéed and a bit spicy Escargot 11 Non-traditional with a bit of spinach and cream

Soups & Salads Lobster Bisque * 8 Seafood Chowder * 7 Soup of the Day * 6

House Salad Small 4 Large 7 Onions, mushrooms, peppers, tomatoes, and shredded parmesan Balsamic Onion Caprese 9 Topped with olive oil, basil, balsamic drizzle, salt and pepper West Gulf Gorg * Small 6 Large 10 House with Gorgonzola cheese, grilled chicken, and bacon Classic Caesar Small 5 Large 8

Add on Chicken* 5 Shrimp* 6 Salmon* 6 Grouper * 7

Entrées *** All served with Chef’s vegetable *** From the Sea Pan Seared Grouper * 27 With citrus beurre blanc and mango-pineapple risotto Herb Encrusted Grouper * 28 With pesto risotto Crab Stuffed Snapper * 30 With lobster cream sauce and roasted red pepper-sundried tomato risotto Sautéed Snapper Sinatra * 29 Served in a white wine lemon garlic sauce with capers and diced tomato Cioppino * 30 (Fisherman’s stew) Scallops, mussels, shrimp and fish sautéed in a white wine garlic tomato broth over linguine

Pan Seared Salmon * 23 With mango-pineapple risotto

Pesto Encrusted Diver Scallops * 30 With roasted red pepper-sundried tomato risotto Seafood Trio * 35 “Grouper, Scallops, and Shrimp” Blackend, grilled or fried with mango-pineapple risotto From the’ Land Filet Mignon * 30 With veal demi-glace and garlic mashed potatoes Ribeye * 30 With brandy peppercorn sauce and roasted red potatoes Berkshire Lolli Pop Pork Chop * 26 With port wine demi-glace and roasted red potatoes Bacon Wrapped Chicken Roulade * 24 With Swiss cheese, spinach, artichoke, sundried tomato, and garlic mashed potatoes Creamy Chicken Pesto * 23 Served over penne pasta

Filet & Shrimp * 35 With garlic mashed potatoes

* Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses.

Sunset Menu 22 (From 5-6 p.m. a small house or Caesar salad and key lime pie or creme brulee is included) **No substitutions allowed for Sunset Menu**

Penne Pasta Primavera Fresh seasonal vegetables sauteed in a garlic, wine, and butter sauce Salmon alla Vodka * Pan seared with onions in a creamy tomato vodka sauce served over linguine

Shrimp Scampi * White wine garlic and butter sauce over linguine Fettucine Chicken Alfredo * With garlic, shallots, and basil Blackened Mahi Mahi * With citrus beurre blanc and mango-pineapple risotto

Burgers The Edison Burger 14 * Gourmet burger, gorgonzola cheese, spinach, mushrooms The West Wind Burger 15 * Goiurmet burger, American cheese, bacon, lettuce, tomato, and onion rings Normandie Double Decker Burger 18 * 2 Blackened choice patties with Swiss cheese, bacon, carmelized onions, mushrooms, lettuce and tomato Veggie Burger 15 Black bean burger, lettuce, tomato, onion, Swiss cheese with a zesty aioli

Children’s Menu 6 **For children 12 and under only**

Mozzarella Sticks with Marinara Chicken Fingers and Fries * Mac and Cheese Pasta with choice of Marinara or Butter and Parmesan

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Prior to placing you order, please inform your server or the Chef if you have any special dietary needs.