Banquet Server

Banquet Server

Responsibilities Include: Maintaining proper standards of server attire, setting up before meal service, greeting the party and record the name and account number of the member(s), exhibiting a thorough knowledge of the Club menu and daily specials, taking meal and beverage orders, providing members with quick and effcient service of food and beverages, exhibiting a cheerful and enthusiastic attitude of personalized service to members and guests, performing any other duties and/or tasks that may be assigned on an as needed basis. Qualifcations: Must be able to stand/walk for prolonged periods of time, lift up to 50 pounds, and withstand occasional variances in temperature. Lifting, such as carrying heavy trays of food and beverages, is required. Due to DABCC alcohol serving laws, workers must be at least 18 years of age to be a Server. Availability and Schedule: We are seeking individuals with fexibility. All servers must be available to work most weekends and holidays. Daytime availability a must.