Curbside Take Out Menu -

Curbside Take Out Menu -

DINNER

APPETIZERS

SALADS

CAESAR • 5/9 romaine, reggiano parmesan cheese croutons, caesar dressing

ROASTED GARLIC HUMMUS • 13 marinated olives, carrots, celery, cucumber, tomatoes feta, grilled flatbread

TOMATO + FRESH MOZZARELLA • 7/13 arugula, vidalia onion, basil roasted tomato balsamic vinaigrete

ARTISAN CHEESE PLATE • 3 flight/12 4 flight/16 berries, nuts, flavored honey, jam, crostini

OYSTER STEW • 6/11 east coast oysters simmered in milk, cream, sherry worchestershire + tobasco, parsley, butter and oyster crackers

COBB • 6.5/12 mixed greens, bleu cheese, avocado, tomato, egg, bacon

SALAD ADDITIONS + chicken· 5 + salmon· 7 + shrimp (4)· 8 + tuna, crab cake· 10 SOUPS

PORK + CHORIZO QUESADILLA • 13 grilled corn, black beans, caramelized onions tomatoes, cheddar jack, sour cream, salsa

FRIED SHRIMP TACOS • 12 mixed cabbage + carrot slaw, cilantro, queso fresco + lime, sriracha + sweet chili sauce aioli PORTABELLA FLATBREAD • 12 roasted red + yellow tomatoes, vidalias, mozzarella shaved hard provolone, micro greens, truffle oil

SOUP DU JOUR • 4.5/8 FRENCH ONION • 5.5/9 PUMPKIN MUSHROOM • 4.5/8

Please make your server aware of any food related allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

ENTRÉES with choice of house, caesar, or egg & swiss salad

SANDWICHES all sandwiches come with choice of french fries, house made potato chips or fruit WCC PRIME BURGER • 9.5 6 oz ground prime beef, toasted le bus roll + cheese .50 JUST ENOUGH BURGER • 7 4 oz ground prime beef, toasted english muffin + cheese .5 TURKEY BURGER • 11 grilled all white meat ground turkey, sautéed mushrooms, swiss, toasted brioche buns GRILLED CHICKEN BREAST • 12 - bbq sauce, bacon, cheddar jack - buffalo sauce, melted bleu cheese CRAB CAKE • 16 jumbo lump crab cake, toasted le bus roll, cocktail or tartar sauce

FILET MIGNON • 5oz/24 8oz/32 sautéed garlic spinach, mashed potatoes, madeira sauce

SALMON • 27 roasted carrot risotto, mushroom salad, english pea nage

PENNE BOLOGNESE • 12/app 22/entrée veal + fresh herb bolognese sauce

VEAL MEDALLIONS • 27 spring pea risotto, roasted carrots porcini mushroom marsala sauce

JUMBO LUMP CRAB CAKES • 1 for 20 / 2 for 28 grilled asparagus, roasted tomatoes, wild rice cocktail or tarter sauce

SEA SCALLOPS • 30 fava bean, corn, bacon + oyster mushrooms fricassee, potato puree with grilled ramps over dried tomato vinaigrette RIBEYE • 28 grilled asparagus, herb roasted new potatoes red wine butter + house made steak sauce

PHILLY CHEESESTEAK • 11 beef/chicken, sautéed onions, mozzarella cheese, steak roll DESSERTS RASPBERRY APRICOT TART • 8 roasted pine nut pate brisee, calvados + honey syrup

CHICKEN CARBONARA • half/ 13 whole/23 peas, mushrooms, crisp bacon, arugula, garlic parmesean, cream, spaghetti PLANT BASED PISTACHIO CRUSTED CAULIFLOWER STEAK • 18 over warm soba noodles + julienne vegetables in a ponzu sauce SIDES enough for two • 6 each pan seared white & wild mushrooms, mashed potatoes, sautéed garlic spinach, grilled asparagus

CHOCOLATE AVOCADO CAKE • 8 bittersweet fudge filling, avocado ice cream espresso biscotti crumble

BLACKBERRY, LIME + CREME FRAICHE TERRINE • 8 mixed berry compote, citrus glazed honeydew cubes

FRESH STRAWBERRIES • 6 whipped cream

ICE CREAM • 4 vanilla bean, rum raisin, strawberry, double chocolate, butter almond, mint chocolate chip, peanut butter swirl, irish coffee

SORBET • 4.5 blackberry cabernet, raspberry, lemon