ET Magazine East Northport

ET Magazine East Northport

JUNE 2022

etweekmedia.com

LIFESTYLE • FOOD • FEATURES

East Northport/Elwood

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l FATHER’S DAY Gift Guide Unique and thoughtful gift ideas for every type of dad.

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l THE BAKING COACH Lavender Pound Cake The perfect combination of zesty and sweet to celebrate the season.

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l PUBLISHERS LETTER In Honor of My Father The meaningful impact a father has on your life and the many reasons to celebrate.

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l HOME & GARDEN Preparing Your Garden Proper planning and maintenance for a healthy and prolific garden.

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l FASHION & BEAUTY Summer Fashion Trends – Shoes & Accessories Fashion flight of fancy: Step outside in something comfortable and stylish.

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l HEALTH & WELLNESS Your Cells Are Thirsty Learn why proper hydration is so important for optimal health.

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l FOOD & DRINK WITH JOANNA Treat Dad This Father’s Day! Favorite Long Island steakhouses and what each has to offer.

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l FAMILY FEATURES A Chef-Worthy Father’s Day Classic Southwest steaks with creamy peppercorn sauce and parmesan- herb fries. l TRAVEL Tenements and Corned Beef… A Tasty Glimpse Into Our Immigrant History A delightful way to spend the day in New York City.

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ET Week Publications, Inc. dba, ET Magazine, ET Week Media. 100% Direct Mailed Via US Postal Service. ET Week Publications, Inc. has the right to reject any advertisements or editorial at its’ own discretion. The views, opinions, strategies expressed by any author of editorial or advertisements displayed by business owners contained in print or on line are the views of the writer. They do not re fl ect the views, opinions or strategies of ET Week Publications, Inc., nor does the publisher make any claims as to their accuracy, completeness or validity published and will not be held liable for any errors, omissions, or delays in information or any losses, injuries or damages, arising from its’ display or use. It is recommended by ET Week Publications, Inc. that the individuals consuming the content found in print or on our website or before engaging in any transaction with any business owners’ advertisement, should do its’ due diligence and consult a professional or perform its’ own research before making any decisions on any content or display advertisement published by ET Week Publications, Inc. or its’ writers. ET Week Publications, Inc. reserves the right to delete, edit, or alter in any way editorial deemed to be offensive, defamatory, threatening, in violation of trademark, copyright or other practices otherwise found to be unacceptable.

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Though 22 years have gone by since his passing, I have vivid memories of him and the meaningful impact he had on my life. He ful- filled his responsibility as a father, as I fulfilled my devotion and respect for him as a son. In his own quiet way, my father had always been there for me. Though my dad rarely expressed his feelings outright, I never doubted the love he had for me. He would always tell my mother how he felt; she in turn, would share with me my father’s thoughts. My father loved everyone and all of nature’s beauty. He was a true outdoorsman. I recall stories of my Father hand feeding turtles and a school of sunfish, that came up to the water’s edge in a canal by their home. He adored nature and respected it–a kind of mod- ern day Dr. Doolittle. My father served honorably in the US Army during World War II, yet we never once spoke about his experiences. After his passing, I learned that Dad earned eight medals for his service. I proudly display them, along with his ceremonial folded flag, in my office.

My father has been an inspiration to me in many ways. He taught me to look at adversities in my life as nothing more than a hurdle to over- come. I also learned to honor and respect oth- ers, even when conflicts arise. I have fond memories of dad leading us into the Canadian wilderness, staying in log cabins on a remote lake–just for a bass or pike. These are the experiences that brought our family ties close. I know this, because as my father did, I too have enjoyed similar experiences with my family. Dad brought song into our home too! And what a voice he had. Most said he sounded like, “Ol Blue Eyes”. Influenced by his musical ability, I had a bit of a rock and roll band growing up. As a result, my love of music has influenced my children. Hard working, honorable and gentle, best describe this man that I loved and miss. Through our family experiences and his non- conventional way of influencing me, my father truly impacted my life. When he passed 22 years ago, there were no regrets nor guilt. My father made me proud of the man he had be- come, and I made him proud for the man I had become. And that makes me feel complete . In Honor of all Dads Happy Father’s Day.

Miss You Pop

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As the temperatures rise and the days get longer, fabrics lighten up, accessories add some sparkle, and summer shoes get you ready to step out into the sunlight. As we all start to get out and about again, we look for the balance of comfort we’ve gotten used to and styles we’ve missed. This year’s shoe and accessory fashions have a great blend of both, making it a unique mixture that is something special. Footwear trends this season abound, covering styles for every taste. Super high platform heels are the single-most prevalent style of the season, making an ap- pearance with most of the top de- signers. Espadrilles are, perhaps, the champion of the year, coming in as a top summer style for the third season in a row. Sandals are up on heels, with pillow twisted tops [personally, I am a big fan of these, but I need to decide on which color(s) to choose]. For a more relaxed look, try a flip flop with an elevated bottom, adding style and height, a skater boy sneaker, or fisherman sandal that will add both fashion and form. ‘Naked shoes’ are a hot item for the season, with color along the sole and heel, and a ‘naked’ piece along the top of the foot. Summer loafers are a lovely, sur- prising treat for the summer of ’22.You’ll find them in light- weight raffia and woven fabrics that go with many of the styles of the season.Worn without socks, summer loafers make any ensem-

ble look smart. Mary Janes, both heeled and flats, and kitten- heeled slingbacks round out the roster of top footwear trends to add the pop to your wardrobe from the floor up. Accessory trends for the season feature gold chain or wide waist belts, crossbody bags (in all kinds of shapes and colors) and large tote bags. Need a new hat for the season? Berets with nets will make a great statement. Looking for something a little more casual? Try a head scarf with a bold print to add pop to your summer ensemble. Jewelry this season features chunky chain necklaces. Look for them in either a single chunky strand or a double strand with one chunky and one thin. Choker length necklaces are the length of choice. And, if you prefer ear- rings, choose a statement pair in gold that sit right on the lobe. This season, look for neon high- lighter hues – pink, green, yellow, and purple, along with gold- toned accessories and flax-col- ored fabrics. Tans and classic whites are, of course, ever-pre- sent and appear in nearly every trend I’ve mentioned. So, after the long winter and more than a few seasons of Covid, step outside in something comfortable and stylish. Let the sun shine on you now that summer has arrived.

Tammy Severino is the President of RPC Development, LLC, a boutique consulting firm specializing in small businesses and nonprofit organization. She has more than 20 years of experience as a writer, and is a speaker on women’s empowerment issues and philanthropy in America. In her spare time, this fashionista follows and writes about fashion, travel, parenting, and other lifestyle topics.

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W hen it comes to optimal health, you cannot overlook your body’s basic needs. As a Naturopathic Doctor, I believe in giving each of my patients the tools that they need to feel their best. Proper hydration is overlooked and misunderstood by a landslide. Most people are not drinking nearly enough water. Nor is the quality good. Let’s get all of the facts straight here, so you and your family can give your body the delicious liquid of life cor- rectly. So why is proper hydration so im- portant? Our body consists mostly of water. Age plays a factor, but on av- erage more than 60% of our body is water. Muscle contains more water than fat. More muscle = more water. More fat = less water. Get fit and hy- drate! Seems so simple, yet it is as- tounding how this advice is difficult to follow. I see a lot of health complaints in my practice connected with a lack of adequate water consumption. Con- stipation, weight gain, depression,

The answer: use glass or stainless steel water bottles. Remember to clean your water bottles and the tops regularly. Bacteria can get caught in the lids and straws which contami- nates the oral microbiome which is your mouth and gums. That bacteria travels into your gastrointestinal tract which can lead to major digestive dysfunction. The amount of water you drink is key. Drink half of your body weight in ounces. For example: If you weigh 120 lbs, then drink 60 oz of water. On those hot and humid days, don’t for- get to add electrolytes to your water. Workout and drink up for your health!

anxiety, insomnia, brain fog, fatigue, muscle/joint pain, dry skin, dry eyes, sore throat, dizziness, and digestive upset may all be remedied by drink- ing more water. Our nervous system actually finds relief and relaxation when properly hydrated. It is stress- ful to be dehydrated. Our bodies con- fuse hunger and dehydration too. Blood sugar dysregulation can occur. When dehydrated, we will be more prone to reach for a sugary snack. So, drink a glass of water and get your metabolism functioning properly. Choose excellent quality water. Get your water tested if you are unsure. Avoid plastic bottles at all costs. The chemical processing of plastic bottles plus nanoparticles of plastic seep into the tissues of your body which cre- ates toxic load. Toxins get stored in fat tissue within your body. This is a major factor with weight loss. Toxins get stuck in adipose tissue and then fat cannot get burned off. BPA does not matter - any form of plastic is harmful for your health because the water absorbs its plastic contents.

Dr. Dawn Siglain is a compassionate Naturopathic Doctor, Licensed Acupuncturist, & Reiki Prac titi oner who believes in the body’s innate ability to heal itself when treated with nature and understanding. Combining both western and eastern modali ti es allows her to address pa ti ents’ needs in their own speci fi c way. Finding the root cause of disease allows for true healing. Any ques ti ons please reach out: drdawn@wellnessma tt ers.care www.wellnessma tt ers.care 631.680.6624 Follow me IG: @drdawnnd & www.facebook.com/drdawnnd

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By Marc Piperno

E lvin and Elizabeth Paulino opened their first La Candela restaurant 17 years ago in Hicksville. Since then, they have expanded their business to Huntington, where they have be- come known for their elaborate presentation of the finest in Peruvian cuisine. Huntington has also be- come popular for holding unique events with a private party room that accommodates up to 150 guests. No matter what size your party may be, La Candela and its professional catering staff is ready to host a day you will certainly remember for years to come. Today the La Candela tradition continues with the opening of their third location in Commack. Same great food with a more intimate setting. Popular dishes include their well-known Ceviche that heightens the senses of what fresh seafood is all about. This is only the beginning of a culinary adventure you are sure to enjoy. Peruvian cuisine is popular for its grilled meats and rotisserie chicken, with a refreshing diversity that gets you to think beyond the more mainstream eater- ies. Culinarily speaking, Peruvian cuisine has been influenced by cultures in Europe, Asia, and Africa, all of which add to its unique flavor profile.

While this is hardly a secret, Peruvian restaurants are cropping up all over our Island. The demand has come for a refreshing change, and this is exactly what La Candela brings to the table. Popular dishes you can find at La Candela, Commack include some amazing seafood specialties like their Arroz Con Mariscos; A Peruvian Paella with a bountiful portion of clams, mussels’ scallops, shrimps, and calamari served on a bed of rice. Who can resist what Peruvian cuisine is best known for? The Cevechi Mixto is ex- actly what it sounds like. The freshest medley of fish, shrimps and calamari all cooked in lemon juice, as fresh as the ocean can bring. La Candela is all about spices and big flavors, some clean and crisp like their ceviche’s, while others have more depth in flavor like their chicken and beef options. Elvin and Elizabeth with their extraordinary staff invite you to come and experience their unique Latin cuisine, like nothing you have ever tasted before. The menus at both Huntington and Commack lo- cations are different so please check their websites to learn more. Congrats La Candela on the expansion to the Commack area.

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www.lacandelahuntington.com

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By Katherine Andrianas

The Candle & Whiskey Stone Bundle ($116, bespokepost.com) provides all the necessities to properly unwind. Included are two (hand-poured) soy, coconut-wax candles which set the mood, and hand-cut whiskey stones to cool his favorite spirit (without diluting).

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For the dad who enjoys hosting and barbecuing, gift him the All-in-One Cast Iron Grill. ($160, uncommongoods.com) This nine-piece wonder wears a lot of chef hats, from smoker to stock pot and everything in between!

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Does dad enjoy lounging around? Perhaps he could use a new pair of slippers . A few comfy and versatile brands include L.L. Bean, Ugg and Ha fl inger . Or, for a cheaper option, Amazon Essentials Men’s Moccasin Slipper .

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The Carhartt Medium Pack + 3 Can Insulated Cooler , is something every outdoorsy father needs. Available in Black, Brown and Tarmac, this durable water repellent backpack combines style with function. Its fully insulated main compartment holds three, 12-ounce cans so he can carry a few cold brews on his fishing or camping trips. ($119.99, carhartt.com)

Why not provide him with the best shave of his life. The Classic Celebrations Engraved Stainless Steel Shaving Brush Kit (personalizationmall.com, $139.99) sets him up for just that! Engraved with his name, monogram or initial, it comes with a genuine badger brush, cream bowl and razor. All he has to do is lather up and let the tools do the rest of the work.

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Treat dad to a game of golf or a day of fi shing. fi shingbooker.com and www.golfonlongisland.com are two great resources that can help you find locations, reviews and any other additional info you may need.

Does dad love his condiments and his Traeger grill? Gift him the Traeger x Williams Sonoma Seasoning Trio found only at williamsonoma.com ($38.85) . Crafted with the finest ingredients, these aromatic seasonings add delicious flavor to whatever meat or poultry it is he’s cooking. Included are three popular favorites: BBQ Brisket, Beer Can Chicken and Prime Rib Seasoning.

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Father’s Day is the perfect time to treat dad to a nice new pair of new

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sunglasses . But, don’t opt to take the cheap way out, polarized is worth it! Also, keep an eye out, Ray-Ban frequently has 50% off on select styles. Other brands to consider include: Quay Australia, Persol, Oakley, Maui Jim, Moscot and Raen .

Is it time for dad to update his watch collection? If he’s into the latest gadgets and technology, a smartwatch is the perfect gift. Whether it be an Apple Watch or a Garmin Watch , there are many options out there. Now he can track his fitness, make and receive calls or texts, explore the web, and a whole lot more!

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Treat dad to an impressive dinner with Harry and David’s Steak and Lobster Feast . The succulent lobster tails arrive raw from the Atlantic coast, (after being caught in a sustainable way for the species, environment, and workers). Flavorful beef tenderloin filets are hand-selected and cut by expert butchers, aged to enhance tenderness, and antibiotic free. Both are easy-to-prepare entrées and best when cooked on the grill or in the broiler. Note: ships with dry ice and feeds four. (harryanddavid.com, $179.99)

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Yield: One Loaf Prep time: 20 minutes HERE IS WHAT YOU NEED: 1 cup granulated sugar 1 cup unsalted butter (2 sticks), softened 1 tsp. vanilla extract

HERE IS HOW YOU DO IT : Preheat oven to 325°F. Grease and dust with fl our 1 - 9x5x3 inch loaf. In large bowl, beat sugar, butter, and extract until fl uffy. Add in eggs one at a time until all four are incorporated. In a separate bowl, combine fl our, lavender, lemon zest, baking powder, and salt. Slowly add fl our mixture into sugar mixture until smooth; do not over-mix. Fold in sour cream; spread batter in loaf pan. Cut through batter several times with knife to break large air bubbles. Bake 65 to 75 minutes, or until toothpick inserted in center comes out clean. Remove from pan immediately and cool right side up on rack. Optional: Garnish with a simple glaze: ½ cup powdered sugar and 1 tablespoon water; mix, then drizzle over the cake with a fork.

4 eggs, at room temperature 1 ½ cups all-purpose fl our 2 teaspoons lavender seeds

1 teaspoon lemon zest ½ tsp. baking powder ¼ tsp. salt ½ cup sour cream

Lisa Basini Recipe Developer, Food Stylist and Owner of the Baking Coach, Inc. The Baking Coach® is a baking instruction company located in Huntington, NY. We teach to people of all ages and abilities! Phone (631) 543-8608 www.bakingcoach.com

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As the weather warms up, it may cause us to become impatient and want to start planting everything right away. While early-spring crops are fine, try to resist putting in tomatoes, cucumbers, and jalapenos, as warmer soil temperatures mean an easier transition for plants from inside (your home or nursery) to the garden. Also, hold off on putting down mulch until air temperatures are consistently in the 50’s or 60’s. This will allow the soil to warm quicker, promoting optimal plant growth. Remember that proper watering will support nutrient uptake, and ensure your soil has proper nutrients in addition to consistent water. If you plant your garden in the same place year after year, it is likely that the soil will require supplemental fertilizing. Organic forms of fertilizer include: pulverized oyster shells, manure, and compost. Some of the best compost can come from your own kitchen scraps! Avoid adding unwanted seeds, meat and fat or any other animal products into your compost pile. As you prepare your garden space, evaluate what might’ve changed since last year. Perhaps you’re in a neighborhood that’s recently become home to deer, as is happening in suburban areas throughout the country. There are a variety of ways to keep deer away from your prized gardens. Each method’s rate of success varies; for greatest protection, try a couple of options:

I put a bar near some tasty bulbs in the early spring, and they were left alone • Deer repellent: Look for an organic option that combines spices and dried blood to encourage deer to steer clear. The spices tend to be pleasant to human noses, and organic options will be safe for children and pets. The longest-lasting products will be granular or pelletized, and if it’s marketed to work even under snow, it should work in your mulched beds • Physical barriers: Deer can easily jump fences, even those as high as six feet. They are more likely to avoid jumping where they cannot see or sense the landing, so if you use border plantings along with a tall fence, it could be a winning combination. Otherwise, you may need to use netting or fencing immediately surrounding the garden. Make sure it’s too tall for the deer to reach over and that there is a small enough internal space they can’t jump inside. Be sure to secure all netting and fencing to avoid hurting any deer that try to get through. With a bit of planning and maintenance, you can be assured that your garden will be healthy and prolific all season long.

• Irish Spring soap: Deer supposedly dislike the smell.

Krista Pasfield is a resident of St. James on New York’s Long Island. She is a Director of Operations and in her free time, an avid organic home gardener, world traveler, and writer. Krista may be reached at [email protected]

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ANDERSEN’S FAMOUS WINGS Hot-n-Spicy, Mild, B-B-Q, Lemon Pepper, Teriyaki, Chipotle, Honey Mustard, Plain Marinated & Chipotle

Order Online For Quick Pick Up AndersensCatering.com

THREE WING CIRCUS Choose Any 3 Flavors: Large (90 Total) Small (45 Total) $ 97 95 $ 56 95

6 Wings...................... $ 8 95 12 Wings.................... $ 16 95 25 Wings.................... $ 33 95

50 Wings.................. $ 59 95 75 Wings.................. $ 80 95 100 Wings................ $ 102 95

GOURMET LUNCHEON PACKAGES

COLD BUFFET SUPREME Fine Boar’s Head Cold Cuts & Cheeses beautifully arranged on a garnished platter Includes Assorted Fresh Breads and Choice of 3 Salads: Potato, Macaroni, Cole Slaw, Italian Pasta, Penn Dutch, Tortellini, Tomato Also Includes: Pickle & Olive Tray, Plates, Napkins, Knives, Forks, Serving Spoons, Potato Chips & Pretzels $11.95 /per person (10 Person Minimum)

GOURMET SANDWICHES/WRAPS PACKAGE An assortment of Gourmet Wraps or Sandwiches Including Grilled Chicken, Grilled Veggies, Boar’s Head Cold Cuts & More. Includes Choice of 3 Salads: Potato, Macaroni, Cole Slaw, Italian Pasta, Ranch Pasta, Penn Dutch, Tortellini, Tomato Also Includes: Pickle & Olive Tray, Plates, Napkins, Knives, Forks, Serving Spoons $12.95 /per person (10 Person Minimum)

HERO - PACKAGE #2 Classic Hero w/Chicken & Salads American, Italian or Half & Half With Choice of Rotisserie, Southern Fried or BBQ Chicken 2 Foot +16 pc Chicken (Serves 8-10)......... $ 85 95 3 Foot +24 pc Chicken (Serves 15-20).... $ 123 95 4 Foot +32 pc Chicken (Serves 20-24).... $ 164 95 5 Foot +40 pc Chicken (Serves 24-28).... $ 205 95 6 Foot +48 pc Chicken (Serves 28-32).... $ 243 95

HERO - PACKAGE #1 Classic Hero w/Salads American, Italian or Half & Half

HERO - PACKAGE #3 Gourmet Hero w/Salads Choose from any of our 7 Gourmet Heroes (see below) or any 2 for a Gourmet Half & Half 2 Foot Serves (6-8) .............................. $ 63 95 3 Foot (Serves 9-12)............................. $ 92 95 4 Foot (Serves 12-16)......................... $ 122 95 5 Foot (Serves 16-20)......................... $ 152 95 6 Foot (Serves 20-24)......................... $ 180 95

AMERICAN: Roast Beef, Turkey, Ham,

ITALIAN: Ham Cappy, Genoa Salami, Pepperoni, Provolone Lettuce & Tomato

American Cheese, Lettuce & Tomato

2 Foot (Serves 6-8)................................... $ 55 95 3 Foot (Serves 9-12)................................. $ 81 95 4 Foot (Serves 12-16.............................. $ 102 95 5 Foot (Serves 16-20)............................. $ 127 95 6 Foot (Serves 20-24)............................. $ 154 95

CLASSIC HEROS a la Carte American Roast Beef, Turkey, Ham & American Cheese Italian Ham Cappy, Salami, Pepperoni & Provolone Half & Half On Bakery Fresh Italian Bread w/ Dressings on side $20.95 /per foot

HERO -PACKAGE #4 Gourmet Hero w/Chicken & Salads With Choice of Rotisserie, Southern Fried or BBQ Chicken 2 Foot +16 pc Chicken (Serves 8-10) ....................... $ 96 95 3 Foot +24 pc Chicken (Serves 15-20) ................... $ 140 95 4 Foot +32 pc Chicken (Serves 20-24) ................... $ 185 95 5 Foot +40 pc Chicken (Serves 24-28) ................... $ 230 95 6 Foot +48 pc Chicken (Serves 28-32) ................... $ 267 95

GOURMET HEROS a la Carte Served on Bakery Fresh Italian 6” Wide Choose one of our selections below or combine any 2 for a

Gourmet Half & Half Dressings served on the side $23.95 /per foot

*Due to food in fl ation all prices are subject to change without notice.

HERO PACKAGES #1, 2, 3, & 4 INCLUDE: Plates, Forks, Dressings, Napkins, Pickle, Olive Tray and Choice of 3 Salads (Potato, Macaroni, Cole Slaw, Pasta) OR 1 Green Salad: Caesar, Garden or Greek Tossed

HEROES ARE CUT AND TOOTH-PICKED AND ARRANGED IN BASKETS GOURMET HERO SELECTIONS

LAST MINUTE ORDERS…NO PROBLEM! MOST CATERING ORDERS ONE-TWO HOURS NOTICE CALL: 631-544-6506

A. Grilled Chicken with fresh mozzarella, roasted peppers and romaine lettuce (balsamic vinaigrette) B. Fried Eggplant fresh mozzarella, roasted peppers and romaine lettuce (balsamic vinaigrette) C. Chicken Cutlet (breaded) with fresh mozzarella, roasted peppers and romaine lettuce (honey mustard) D. Balsamic Chicken balsamic chicken (grilled) with fresh mozzarella, tomatoes and basil E. Buffalo Chicken Cutlet (breaded) with sliced cucumbers, Swiss cheese, romaine lettuce and blue cheese dressing F. Chicken Caesar Grilled Chicken, Parmesan cheese, romaine lettuce and caesar dressing G. Grilled Veggies Grilled eggplant, zucchini, carrots, red and green peppers, with fresh mozzarella

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HOT FOOD TRAYS A LA CARTE 1/2 TRAY SERVES 6-8, FULL TRAY SERVES 12-15 Plus Garden Fresh Salad, Dinner Rolls & Butter, Assorted Cookie Platter, Hot Coffee, Tea Bags, Sugar, Sweet-N-Low, Milk, Hot Cups, Sternos, & Serving Spoons. Paper Goods (Plates, Napkins, Knives, Forks). *Seafood & Veal Dishes Add $2.00/pp for each. CUSTOM HOT FOOD BUFFET (25 Person Minimum) Our Hot Buffet Package Includes: Your Choice of 6 Total Hot Selections. 4 Of Our Chef Prepared Entrees & 2 Pasta Or Side Dishes As Listed Below.

$ 18 95 /pp (25 Person Minimum) (Refundable deposit required for a loan of racks & coffee urn)

Full Tray

Half Tray

CHICKEN

BEEF continued Half Tray Beef Stroganoff .....................................$102.95.....$58.95 Beef Stir Fry...........................................$102.95.....$58.95 Steak Fajita Strips.................................$113.95.....$63.95 Sliced Corned Beef Brisket...................$113.95.....$63.95 Corned Beef, Cabbage & Potatoes..........$92.95 .....$52.95 Shepherd's Pie.......................................$113.95.....$62.95 Meatloaf ...................................................$96.95 .....$54.95 DELUXE SELECTIONS Full Tray Half Tray Full Tray Flounder Almandine ..............................$108.95 .....$59.95 Fried Butterfly Shrimp...........................$118.95.....$66.95 Stuffed Flounder with Crabmeat...........$118.95.....$66.95 Veal Parmigiana ....................................$121.95.....$66.95 Coconut Breaded Shrimp......................$118.95.....$66.95 PASTA & SIDE DISHES Full Tray Half Tray Baked Ziti................................................$81.95......$44.95 Lasagna with Meat.................................$91.95......$50.95 Penne a La Vodka (with Ham)................$91.95 ......$50.95 Penne Pomodoro ....................................$91.95......$50.95 Penne with Grilled Chicken, Spinach & Sun Dried Tomatoes..............$91.95 ......$50.95 Stuffed Shells.........................................$91.95......$50.95 Rigatoni & Broccoli.................................$91.95......$50.95 Tortellini Alfredo.....................................$91.95 ......$50.95 Mashed Potatoes/ Garlic Mashed..........$60.95......$37.95 Vegetable Medley...................................$60.95......$37.95 Grilled Vegetables...................................$60.95 ......$37.95

Full Tray Half Tray Chicken Broccoli....................................$99.95......$56.95 Stuffed Chicken Cordon Bleu.................$99.95......$56.95 Chicken Fingers......................................$82.95......$46.95 Stuffed Chicken Florentine....................$99.95......$56.95 Chicken Francese...................................$99.95......$56.95 Chicken Marsala.....................................$99.95......$56.95 Chicken Parmigiana...............................$99.95......$56.95 Chicken Scampi......................................$99.95......$56.95 Marinated Grilled Chicken.....................$99.95......$56.95 Rotisserie Chicken .................................$92.95...... $53.95 BBQ Chicken...........................................$92.95......$53.95 Chicken Fajita Strips..............................$99.95......$56.95 Chicken Sorrentino.................................$99.95......$56.95 Chicken Piccata......................................$99.95......$56.95 Honey Mustard Grilled Chicken.............$99.95......$56.95 Chicken Hawaiian...................................$99.95......$56.95 Chicken Rollatini....................................$99.95......$56.95 BEEF Full Tray Half Tray Pepper Steak.........................................$102.95.....$60.95 Steak Teriyaki with Sauteed Onions.....$118.95 ....$69.95 Beef & Broccoli......................................$102.95.....$60.95 Marinated Sliced Steak with Onions & Mushrooms....................$118.95.....$69.95 Beef Burgundy with Onions..................$113.95.....$63.95 Italian Meatballs.....................................$96.95......$54.95 Swedish Meatballs.................................$96.95......$54.95 BBQ Beef Brisket...................................$123.95.....$71.95

Green Bean Almandine...........................$64.95 ......$39.95 Rice Pilaf.................................................$59.95......$34.95 Creamed Spinach...................................$81.95......$46.95 Roasted Potatoes....................................$61.95......$37.95 Rigatoni & Broccoli................................ $91.95......$50.95 French Fries............................................$30.95......$18.95 Waffle Fries.............................................$32.95......$20.95 Onion Rings ............................................$32.95......$20.95 Five Cheese Ravioli.................................$91.95......$50.95 Portobello Mushroom Ravioli.................$91.95......$50.95 Baked Manicotti.....................................$91.95......$50.95 Vegetable Lasagna.................................$91.95......$50.95 OTHER Full Tray Half Tray BBQ Ribs................................................$116.95.....$65.95 Fresh Turkey in Gravy.............................$97.95 ......$56.95 Eggplant Parmigiana..............................$91.95......$50.95 Eggplant Rollatini...................................$91.95......$50.95 Roasted Pork Loin..................................$91.95......$50.95 Sausage & Peppers................................$91.95......$50.95 Fresh Turkey & Stuffing..........................$97.95 ......$56.95 Macaroni & Cheese................................$77.95......$45.95 Honey Mustard Pork...............................$91.95......$50.95 BBQ Pork Loin.........................................$91.95......$50.95 Baked Clams...........................................$91.95......$50.95 Kielbasa & Sauerkraut...........................$91.95......$50.95 Pulled Pork ............................................$113.95.....$63.95 Texas Chili...............................................$91.95......$50.95

FRESH FRUIT BASKET Assorted Melons, Strawberries & Grapes Colorfully Arranged LARGE : $61.95 MEDIUM : $51.95 SMALL: $37.95

ANTIPASTO BASKET Grilled Vegetables, Roasted Peppers, Italian Meats & Cheeses, Fresh Mozarella & Tomatoes, Assorted Olives & Breadsticks

CRUDITÉ BASKET Assorted Seasonal Vegetables, Beautifully Arranged With Our Delicious Ranch Dressing Dip LARGE : $61.95 MEDIUM : $51.95 SMALL: $37.95

PEPPERONI & CHEESE BASKET Assortment of Gourmet Cheeses & Pepperoni Served With Seedless

Grapes and Crackers LARGE : $61.95 MEDIUM : $51.95 SMALL: $37.95

LARGE : $102.95 MEDIUM : $72.95 SMALL: $51.95

*Due to food in fl ation all prices are subject to change without notice.

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Rotisserie or Fried

PACKAGE A (Approx 4 People) .......................................................$44.95 12 Piece Chicken, 2 Pints of Sides, Cornbread PACKAGE B (Approx 6 People) .......................................................$49.95 8 Piece Chicken, 12 BBQ Ribs, 2 Pints of Sides, Cornbread PACKAGE C (Approx 6 People) .......................................................$59.95 12 Piece Chicken, 12 BBQ Ribs, 3 Pints of Sides, Cornbread PACKAGE D (Approx 8 People) ..................................................... $69.95 8 Piece Chicken, 12 BBQ Ribs, 1 Pound Pulled Pork OR 1 Pound Beef Brisket, 2 Pints of Sides, Cornbread BIG FAMILY TAKEOUT (Approx 20-25 People) ......................... $299.95 3 racks of Ribs, 3 Whole Chickens (Fried OR Rotisserie, cut-up), 2 Pounds Pulled Pork, 2 Pounds Beef Brisket, 3 family pans of sides, 20 Pieces of Cornbread REGULAR FAMILY TAKEOUT (Approx 12-14 People)..................... $199.95 One and a half Racks of Ribs, 2 Whole Chickens (Fried or Rotisserie, cut-up), 1 Pound Pulled Pork, 1 Pound Beef Brisket, 3 Quarts of Sides, 10 Pieces of Cornbread A LA CARTE ENTREES HALF TRAY FULL TRAY BBQ Pulled Pork $63.95 $113.95 BBQ Beef Brisket $71.95 $123.95 Southern Fried Chicken $53.95 $92.95 Sliced Steak With Mushrooms & Onions $69.95 $118.95 BBQ Ribs (Racks, Cut Up) $65.95 $116.95 Roasted Chicken $53.95 $92.95 Battered Cod Fish $63.95 $113.95 Fried Butter fl y Shrimp $66.95 $118.95 Coconut Fried Shrimp $66.95 $118.95 Chicken Fingers $46.95 $82.95 Texas Chili $50.95 $91.95 A LA CARTE SIDES QUART HALF TRAY FULL TRAY Red Beans & Rice $14.95 $37.95 $60.95 Garlic Mashed Potatoes $14.95 $37.95 $60.95 BBQ Baked Beans $14.95 $37.95 $60.95 Macaroni & Cheese $14.95 $45.95 $77.95 Collard Greens $14.95 $37.95 $60.95 Creamed Spinach $16.95 $46.95 $80.95 Sweet Potato Mash $14.95 $37.95 $60.95 Potato Salad $14.95 $30.95 $56.95 Macaroni Salad $14.95 $30.95 $56.95 Cole Slaw $14.95 $30.95 $56.95 Corn on th Cob $27.95 $44.95 Grilled Veggies $37.95 $60.95 Fried Pickles $41.95 $72.95 Fried Plantains $41.95 $72.95 Battered Onion Rings $20.95 $32.95 Mozzarella Sticks $41.95 $72.95 Waf fl eachos $25.95 $39.95 Chili Cheese Fries $30.95 $41.95 Cornbread $26.95 $44.95

6............................... $ 8 95 12............................ $ 16 95 25............................ $ 33 95 50............................ $ 59 95 75............................ $ 80 95 100 ......................... $ 102 95

DELUXE BBQ BUFFET 25 PERSON MINIMUM Includes Your Choice of Meats & Side Dishes, Tossed Green Salad, Corn Bread, Plates, Napkins, Knives, Forks, Serving Spoons & Wet Napkins Refundable Deposit Required For Use of Sterno Racks $ 19 95 pp 3 Meats & 2 Sides MEATS BBQ Ribs, Pulled Pork, Rotisserie Chicken, Roasted Turkey Breast, BBQ Beef Brisket, Southern Fried Chicken, Marinated Sliced Steak with Mushrooms & Onions SIDES Red Beans & Rice, Macaroni & Cheese, Collard Greens, Baked Beans, Corn on the Cob, Garlic Mashed Potatoes, Sweet Mashed Potatoes, Creamed Spinach, Grilled Veggies, French Fries, Waf fl e Fries, Sweet Potato Fries, Potato Salad, Macaroni Salad, Cole Slaw 4 piece .......... $ 9 50 8 piece........ $ 18 95 12 piece........ $ 27 95 16 piece........ $ 36 95 24 piece........ $ 53 95 48 piece........ $ 92 95 Andersen’s Famous FRIED or ROTISSERIE CHICKEN MIXED ONLY (Leg, Thigh, Breast, Wings)

*Due to food in fl ation all prices are subject to change without notice.

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As a lifelong carnivore, there is nothing I love more than a good steak. Crispy seared on the outside, medium-rare on the inside – simple, tasty, hearty. I’ve been perfecting my list of Long Island steakhouses for years now, con- stantly adding and removing based on lengthy visits with friends and family. For Father’s Day, there is nothing quite as wonderful as taking dad to a swanky steakhouse and going all-out – wine, sides, steak, desserts – the works. My safe six include: 2 Spring , Rothmann’s Steakhouse , Bryant & Cooper , Vintage Steakhouse , IMC Imperial Meat Company , and of course, Peter Luger Steak House . I’ve had unforgettable beef-induced experiences at each of these establishments and appreciate them for unique reasons, each offering some- thing distinctive. 2 Spring is “an American Brasserie highlighting fresh seafood, premium farm-to-table meats, and a deep wine list”. It is cozy and has some of my favorite starters (and cocktails) on Long Island. Begin your meal with the Fried Chicken, served with Cucumber, Yuzu & Togarashi. If you’re coming in just for your steak fi x, order their signature 14oz Brandt New York Strip served with an onion ring and herbs. Spoiler alert: You may never think of steak the same way again. The Executive Chefs are some of my newfound culinary heroes.

pany are all local, reputable go-to's. Signature steakhouse feel, awesome sides & cocktails, a good opportunity to skip the casual clothes and dress up – I recommend all of these awe- some spots. At Rothmann’s I opt for the Burger or the Prime Rib. At Bryant & Cooper, the Filet Cajun Style. When visiting Vintage Steakhouse, order the Tomahawk & Mac and Cheese. (Have dessert here too!) IMC Imperial Meat Company offers a chic atmosphere and enormous desserts. You can’t go wrong with the New York Strip Steak or Filet. (Great brunch and happy hour options too!) Last but not least, Peter Luger’s Steakhouse. Iconic, must-try, New York to the core. Splurge – order the expensive wine, the sides (my picks are the sizzling bacon, creamed spinach, and French fries), plus the desserts. Go all out. This place is special, and it’s no wonder it’s a New York foodie landmark. Do yourself a favor and order the steak for two, or three, or four (de- pending on your party size). No words can do justice to this juicy, perfectly cooked piece of meat – you just have to try it for yourself. If you’re not in the mood for steak, their burger is legendary. (Thank me later.) They offer loca- tions in Great Neck, and the iconic Williams- burg, Brooklyn on Broadway. This Father’s Day, treat dad to something spe- cial and visit one of my favorite steak houses. He deserves it.

Rothmann’s Steakhouse, Bryant & Cooper, Vin- tage Steakhouse, and IMC Imperial Meat Com-

Joanna Adduci is a Northport resident, currently working as a Mar- keting & Social Media Specialist. She has a B.S. in Journalism from St. John's University and is active within her community as a writer and mentor. She enjoys cooking, traveling and singing in her Long Island-based cover band, Next Generation. Joanna can be reached by email at [email protected].

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“Everybody ought to have a lower East Side in their life.” Irving Berlin

A delightful way to spend the day is visiting the lower East Side of Manhattan. Drive or take the LIRR and then a brisk thirty minute walk downtown and you will arrive at the Tenement Museum on Orchard Street. Founded in 1988, the Lower East Side Tenement Museum explores the unique American story of immigration and the rich, You get to learn stories of tenement dwellers through guided tours of their two historic buildings at 97th and 103rd Orchard Street. Although the buildings were in ruins when found, they uncovered personal belongings and other evidence from the families (who called those apartments home), between the 1860’s and the 2000’s. The artifacts and the families who owned them became the foundation for what the Tenement Museum diverse landscape it continues to create. represents today: a belief that our national identity is best understood and appreciated through real- time stories of families whose lives have shaped our shared history.

Go to www.tenement.org to book your tour. On the day we visited, there were six different tours to choose from. We bought tickets ($30pp) for the “At Home in 1911” tour and we found it fascinating. An enthusiastic and knowledgeable guide takes you into a recreated tenement apartment of the family that actually lived there in 1911. The museum offers neighborhood walking tours as well. All tours meet at their beautifully curated gift shop that is located at 103rd Orchard Street. After our tour, we walked seven minutes up Orchard Street to Houston Street to have lunch at the world- famous, Katz’s Delicatessen. Upon entering, we received our tickets and stood in line for a piled-high lean corned beef sandwich and French fries—oh so delicious and oh so big! One sandwich can easily serve two. A perfect end to a perfect city day. A day that was satisfying for the soul as well as the stomach. Happy Travels!

Claudia Fenner is a writer, photographer and travel enthusiast from Dix Hills. Have any travel questions you would

like answered? Email her at [email protected]. Happy Travels!

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A variety of fl avorful wraps on a beautifully decorated platter. Choice of: Assorted Wraps with meats of your choice or cold salads (Tuna, Egg or Chicken)

1/2 Tray Feeds 6 - 8 Full Tray Feeds 15 - 20

1/2 Tray

Full Tray

Small Platter Feeds 10-12............................................ $ 89.99 with Salad, Pickles & Olives..................................... $ 99.99 Medium Platter Feeds 16-18...................................... $ 129.99 with Salad, Pickles & Olives................................... $ 149.99 Large Platter Feeds 22-24.......................................... $ 179.99 with Salad, Pickles & Olives................................... $ 199.99

Chicken Parmigiana . . . . . . . . . .$60 $115 Chicken Francaise . . . . . . . . . . .$60 $115 Chicken Marsala . . . . . . . . . . . .$60 $115 BBQ Boneless Chicken . . . . . . .$60 $115 Hawaiian Chicken . . . . . . . . . . .$60 $115 Chicken & Broccoli (Teriyaki) . .$60 $115 Baked Stuffed Shells . . . . . . . . .$50 $95 Baked Ziti . . . . . . . . . . . . . . . . . .$50 $95 Baked Macaroni & Cheese . . . .$50 $95 Lasagna (Meat or Vegetable) . . .$65 $125 Penne A’ La Vodka . . . . . . . . . . .$50 $95 Penne w/ Grilled Chicken . . . . .$60 $100 Rigatoni Bolognese . . . . . . . . . .$55 $100 Tortellini Alfredo . . . . . . . . . . . . .$55 $95 Eggplant Parmigiana . . . . . . . . .$50 $95 Rice Pilaf . . . . . . . . . . . . . . . . . .$45 $80 Mashed Potatoes . . . . . . . . . . . .$40 $70 Roasted Potatoes . . . . . . . . . . . .$45 $80 Sausage & Peppers . . . . . . . . . .$55 $100 Beef & Broccoli . . . . . . . . . . . . .$65 $115 Meatballs In Sauce . . . . . . . . . .$55 $100 Pepper Steak . . . . . . . . . . . . . . .$65 $125 Fresh Flounder . . . . . . . . . . . . . .$60 $115 Stuffed Tilapia . . . . . . . . . . . . . .$60 $115 Shrimp Scampi . . . . . . . . . . . . .$80 $150

Salads: Potato, Macaroni Salad, Cole Slaw, Pickles & Olives & All Dressings

HERO

SALAD 4-1/2 lb. 5-1/2 lb.

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PRICE

3’ 4’ 5’ 6’

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