February 2019 Newsletter

February 2019 Newsletter

A NEWSLETTER FOR MEMBERS OF THE WILMINGTON COUNTRY CLUB

TABLE OF CONTENTS

04 05 06

PRESIDENT'S MESSAGE

MEMBERSHIP

A NOTE FROM PHIL

07

10 08

GET SOCIAL

COMMUNICATIONS

DINING & SOCIAL

14 16

18

EVENT PHOTOS

BRIDGE & BOOK CLUB

GROUNDS

20

24 28

GOLF

RACQUETS

FITNESS

3

OFFICERS

PRESIDENT'S MESSAGE

PRESIDENT GaryW. Ferguson

VICE PRESIDENT Melissa Riegel

This is a time of year when we experience a high incidence of medical emergencies. Quickly responding to those emergencies requires us all to be aware of the best action to take and the Club to be prepared to respond.We should all feel pride and comfort in the commitment to safety and level of preparedness of our staff.The Club has a team of staff members that are trained as first responders. Our job is to quickly notify the Front Desk by dialing "0" from any house phone. The Front Desk will dispatch the first responder team and call 911. So please pay attention to the location of the house phones in the areas you use at the Club. Golfers, remember there are phones by all the water fountains on the courses. If for some reason you do not get an answer at the Front Desk, please call 911. Our first responders are also trained to use AED's and we have ten units located throughout our facilities. We know from past experience that our safety program can make a huge difference in the outcome in an emergency situation. I thank our management staff for their commitment to safety and urge all members to think about how they would respond in an emergency situation. Please contact Phil Iannelli if you encounter an unsafe condition or have a suggestion to improve the safety of our Club.Thank you.

TREASURER John S.Wellons

SECRETARY Thomas C. Humphrey

DIRECTORS

CLASS OF 2019 Richard D. Cates Kimberly A. Ciconte J. Brinton Detwiler Megan S. Greenberg William B. Harman, Jr. Laura Lubin Rossi David E.Wilks Edward K.Wissing CLASS OF 2020 SteveW. Casey D. Michael Gioffre, Jr. Adam G. Landis Jonathan N. Saunders Edward A.Tarlov MarthaWhite HONORARY DIRECTORS Joseph F. Hacker, III Richard H. Keller

Sincerely,

Gary Ferguson P resident

ADVISORY DIRECTORS

Robert G. Hackett, Jr. Calvert A. Morgan, Jr. Pierre duPont Hayward

Allen M.Terrell, Jr. John F. Porter, III

4

MEMBERSHIP DEVELOPMENT

MEMBERSHIP

GUIDE TO SURVIVING A POLAR VORTEX

Simply put on a few layers and make your way to the Wilmington Country Club, where the atmosphere is always warm and sunny and the only thing cold are the cocktails! Even better, you will probably cross paths with a new member who is thrilled with their opportunity to do the same. Say hello and welcome!! On that note, thank you to those members that have recommended a friend or business associate to the Club. It’s great to see such excitement in sharing theWilmington Country Club!

Please welcome the following new members when you see them at the Club.

NEWLY ELECTED JUNIOR MEMBERS Carson Brown, James J. Mitchell

FEBRUARY MEMBER MILESTONES

Mrs. Becky A. Allen

15

Mrs. Rita Mraz Kingery Cook 40

Mrs.Tiffany M. Randall

15

Mrs.Virginia L.D. Leonard

40

Mr. Dennis M. Salter

20

Mrs. Lee Leonard Podolsky

40

Mrs. Beth C. Salter

20

Mrs. Judith Spruance

50

Mrs.Virginia Kenton

30

Miss Patricia E. Marshall

60

Mr. John A. Krol

30

Melissa Riegel M embership C hairperson

Dr. Charles L. Hobbs, III

35

Mr. Daniel C. Lickle

75

IN MEMORIAM The Board of Directors, members and staff of Wilmington Country Club extend their sincerest sympathy to the families of:

FEBRUARY EMPLOYEE MILESTONES

Robert G. Altschuler, M.D. Gregg Bacchieri

Donna Schroeder Controller, 25Years

Peter Coates Licensed Senior Horticulturist, 14Years

Juan Xoco Equipment Operator, 11Years

KeithVanYahres Assistant General Manager, 4Years

5

A NOTE FROM PHIL

Winter Greetings!

I hope this Bulletin finds you warm and healthy. Although the temperatures have been less than we would have desired, we really can’t complain about how little snow we have received this season.There have even been a few bonus days of golf enjoyed by some. Let’s hope for more of the same. Speaking of snow and ice, our grounds staff, once again, displayed their amazing talents in the art of clearing the parking lots and sidewalks. Regardless of their efforts, it is impossible to be completely free of the occasional slippery patch - especially early in the morning. Please use caution and good judgment when driving or walking this winter.

How are you doing on achieving your New Year’s objectives? If your goal for the New Year included the phrase “drop a few pounds” or “get in shape”, we are here to help. Personal Training and Group Exercise Programs are available seven days a week. There is no better time to tackle that resolution than now and no more comfortable place than at your Club! Don’t know how to get started? Call Rick or Corey in Fitness for guidance. Don’t forget to cap off a great workout with a great massage. You owe it to yourself! When it comes to dining events, February has a few special days planned. First, onWednesday the 6th, we convert the Dining Room into your favorite Steakhouse.This has proven to be one of the membership’s favorite “specialty nights”.The next week we will be hosting a special “Valentines Candlelight Dinner” in the Dining Room on Thursday the 14th. The evening comes complete with all the essentials to create the perfect setting to share with that “special someone”. Of course, the entire experience centers around the wonderful menu that Chef Tip has developed. More information is provided in this month’s Bulletin, but don’t wait too long to make reservations. Seating is limited and always fills quickly. Later in the month, on Friday the 22nd, an adult party following an “Après Ski” theme is being planned.The next day, a special parent (grandparent)/childTea Party will be held. Please make plans to attend. When it comes to regular dining, I’d like to offer a reminder thatTavern/Grille features a selection of Brunch items every Sunday. These items are served ala carte and the menu includes all your traditional favorites. We open a bit earlier (10:30 a.m.) to better accommodate your schedules.Whatever you do, DO NOT forget about joining us for Happy Hour in the Pub on Friday evenings from 5:00 p.m. until 7:00 p.m. It is the place to see and be seen! Speaking of the Pub, the Super Bowl will be on every screen with our traditional Football Fare as well as a selection of special menu items.We also have a “square board” behind the bar to add to the fun. The next item is to remind those members who have not yet met their food minimum that you have until March 31st to do so. Please do not wait until the final week. If you fail to fulfill this obligation, the balance will be charged to your account. Please don’t ask for relief or special consideration - none can be given. As always, the fitness room, squash courts and indoor tennis courts are open seven days a week.The Club’s dining facilities are openWednesday through Sunday for lunch and dinner.Thus far, those of you in town are staying active, and we appreciate your support. Keep it up and I’ll see you at your Club!

Phil Iannelli G eneral M anager

6

GET SOCIAL

Our “Searchable Membership Directory” is a convenient tool that many of you use to contact other friends at the Club. When the Directory went live, it was populated with member names only which was done in the interest of security and privacy. It is at the discretion of each member to choose what information they would like to have displayed.To do so, please log in to wilmingtoncc.com and click the button at the bottom of your Dashboard Page that states: “Update Directory Profile”.This will take you to your profile page where you have the ability to choose what information you would like to provide on the “Searchable Membership Directory”. If you have any question regarding use of the searchable membership directory or how to update your profile page please feel free to contact me at any time!

Meghan Spero M embership D evelopment and C ommunications M anager

Don't forget to follow us on social media to view all the details of upcoming social events and photos of past happenings! Share your photos and Club memories with us!

be part of the " IN " crowd I N S T A G R A M

INSTAGRAM: @WILMINGTONCC1901 FACEBOOK/WILMINGTONCOUNTRYCLUB

7

COMMUNICATIONS

HUMM TABLETS Beginning Wednesday, February 13th, we will roll out our new Humm Tablets in theTavern & Grille.These tablets will be presented with the chits and you, the member, will have the option to provide feedback on three to four questions measuring product, performance and people. Presented in an easy to use and non-intrusive manner, the tablets are designed to provide immediate feedback as well as measurable long-term metrics and trends to better improve the food and beverage experience. The HummTablets, offer our membership an outlet to share both positive remarks as well as share with Club Management areas of opportunity… all in real-time.We welcome you to use this feedback platform after any of your Tavern & Grille dining experiences.

INTRODUCING THE NEWWILMINGTON COUNTRY CLUB APP It’s official! Our WCC ForeTees mobile app is up and running! With the app’s one-time login feature, you are just taps away from staying connected to the Club any time, day or night. You can now conveniently register for upcoming social events, view the current calendar and Bulletin, view the daily dining specials, contact any of the Club management as well as make your court reservations and golf lessons! This mobile app also allows us to communicate with individual members, targeted groups, or the entire membership, with simple and easy push notifications. To start using the app, follow the following three simple steps: STEP 1 : From your phone or tablet, download the ForeTees Club Central app from the Apple Store or Google Play Store. STEP 2 : Once downloaded, open the app to generate a one-time login by clicking on “Email me my credentials”. STEP 3 : Enter the one-time login into the app and you are all set. Meghan Spero M embership D evelopment and C ommunications M anager

8

A BIT OF HISTORY

This excerpt is taken from the book,The History of Wilmington Country Club, It's First 100Years, written by Dr. Jospeh Dietz Jr.

9

ARGENTINA'S WINE REGIONS

TORRONTÉS: THE UNDISPUTED STAR OF SALTA

Although Salta harbors perfect conditions for producing cabernet sauvignon, malbec, syrah, and chardonnay, there’s only one stand-out star in this northwestern Argentine province, positioned beautifully at the base of the Andes. Much like Champagne in France, torrontés is produced only in Argentina, lending to its cultlike following. At almost 5,000 feet above sea level, Salta’s mountainous climate combines cool winds, arid grounds, and an abundance of sunlight, lending to the torrontés grape’s robust flavor profile, an aromatic, sweet, yet dry floral aroma with notes of rose, peach, and lemon.

MALBEC FROM THE MENDOZA REGION

Set around 70 minutes southwest of Mendoza proper, the province’s Uco Valley awaits: Mountain-flanked in nearly every direction and dominated by miles upon miles of lush vineyards, the Uco Valley is one of Mendoza’s most fertile regions, perfect for producing the country’s famed malbec. The province harbors a number of the country’s most highly reputed wineries, many of which offer biodynamic vineyards, award-winning architecture and design, and creative chef collaborations, leading the region to dominate the country’s wine production.

10

WINES OF THE MONTH

BODEGA NORTON, “1895” COLECCION MALBEC, LUJAN DE CUYO 2017 $7.00/Glass $27.00/Bottle The Bodegas Norton “1895” Malbec possesses a deep red color with violet hints. Sweet and spicy aromas reminiscent of black pepper. Ripe red fruit on the palate, with smooth harmonious tannins.

BODEGAS COLOME, VALLE CALCHAQUIES TORRONTES 2016 $7.00/Glass $27.00/Bottle

Citrus blossom and leesy vanilla notes open this balanced aromatic white wine from Argentina’s north. Leesy tropical fruit flavors focus on lychee and lime. The wine is moderately long on a simple but solid finish.

Fruity

Fresh & Crisp

Floral, Citrus, Spice

Red plums & spices

Fruity

Fruity,Tropical Notes

Fruity

Ripe red fruit & smooth harmonious tannins

Alone or with food

Alone or with food

Chilis & spicy food

Aperitif, Asian food

Smooth

Refreshing & vibrant

11

CLICK TO VIEW MENU

CLICK TO VIEW MENU

12

FOOD SERVICE HOURS

FEBRUARY SPECIALS

MONDAY No Clubhouse Food Service Hut: Opens at 5:00 pm TUESDAY No Clubhouse Food Service Hut: Closed

TAVERN & GRILLE WEEKLY SPECIALS JANUARY 30TH THROUGH FEBRUARY 3RD Beef Bourguignon over Buttered Parsley Noodles

WEDNESDAY Dining Room: Closed Tavern/Grille: 11:30 am - 9:00 pm Pub37: Opens at 3:00 pm/Food Service 4:00 pm Café: Opens at 4:00 pm Hut: Closed THURSDAY Dining Room: 6:00 pm - 9:00 pm Tavern/Grille: 11:30 am - 9:00 pm Pub37: Opens at 3:00 pm/Food Service 4:00 pm Café: Opens at 4:00 pm Hut: Closed FRIDAY Dining Room: 6:00 pm - 9:30 pm Tavern/Grille: 11:30 am - 9:30 pm Pub37: Opens at 3:00 pm/Food Service 4:00 pm Café: Opens at 4:00 pm Hut: Closed

FEBRUARY 6TH THROUGH FEBRUARY 10TH Roast Turkey Breast with Stuffing, Mashed Potatoes & Gravy, Green Vegetable, Cranberry Relish

FEBRUARY 13TH THROUGH FEBRUARY 17TH Coq au Vin, Green Vegetable, Rice Pilaf

FEBRUARY 20TH THROUGH FEBRUARY 24TH Calves Liver with Bacon & Onions, Green Vegetable, Potato du Jour

FEBRUARY 27TH THROUGH MARCH 3RD Roast Pork Stir Fry with CrispVegetables in a Sesame Garlic Sauce over Brown Rice --- Specials cost $14.95 and include choice of soup or salad. Reservations in the Tavern/Grille for parties of 5 or more are appreciated. FEBRUARY MONTHLY DESSERTS CHAMPAGNE GATEAU Macerated Strawberries, Citrus Sabayon

SATURDAY Dining Room: 6:00 pm - 9:30 pm Tavern/Grille: 11:30 am - 9:30 pm

DARK CHOCOLATE CHEESECAKE Salty Caramel Semifreddo, Peanut Brittle, Petite Sirah Cherry Compote

Pub37: Opens at 10:45 am Café: Opens at 11:00 am Hut: Closed

LEMON PUDDING TART Poppyseed Meringue Cookies, Oven-Roasted Berries

WALNUT & ALMOND BAKLAVA Vanilla Bean Mousse, Orange Blosson Honey Sauce

SUNDAY Dining Room: Closed Tavern/Grille: 10:30 am - 8:00 pm

VANILLA BEAN CRÈME BRÛLÉE

Pub37: Opens at 10:45 am Café: Opens at 11:00 am Hut: Closed

FRESH STRAWBERRIES

13

ICE CREAM OR SORBET

CLICK TO VIEW OUR MOSHIN VINEYARDS WINE DINNER VIDEO RECAP!

FEBRUARY 2019

SUNDAY

MONDAY

TUESDAY WEDNESDAY THURSDAY

FRIDAY

SATURDAY

2

1

Happy Hour 5:00 pm - 7:00 pm Pub37

7

8

9 Grand Prix Junior Singles Tournament Rules of Golf 10:30 am Library Valentine’s DayYouth Yoga & Mindfulness Workshop 12:00 pm - 1:00 pm

6 Montchanin Bridge 12:30 pm Ladies’ Paddle Match Men’s Paddle Match Steakhouse Night 6:00 pm - 9:00 pm Dining Room

3 Ladies’ Paddle League

4

5

Thursday Bridge 9:30 am Men’s Paddle Match

Happy Hour 5:00 pm - 7:00 pm Pub37 Mixed Cardio Team Tennis 6:45 pm

No Clubhouse Food Service Hut Open 5:00 pm

No Clubhouse Food Service WCC Book Club 4:00 pm Ladies’ Lounge

Jack Daniels Paddle Event 6:30 pm

16 MassageWorkshop 2:30 pm - 4:30 pm

15

12

13 Montchanin Bridge 12:30 pm Ladies’ Paddle Match

14

10

11

Happy Hour 5:00 pm - 7:00 pm Pub37 Pickleball Round Robin 6:45 pm

No Clubhouse Food Service

Thursday Bridge 9:30 am Sweetheart Dinner 6:00 pm - 9:00 pm Dining Room

No Clubhouse Food Service Hut Open 5:00 pm Men’s Paddle Member-Guest

Junior Paddle Club Championship

23

20 Montchanin Bridge 12:30 pm Beast Badge Junior FitnessWorkshop 4:00 pm Ladies’ Paddle Match

21

22

19

17

18

Happy Hour 5:00 pm - 7:00 pm Pub37 Après Ski AdultWinter Party 6:30 pm Ballroom

Annual Children’s Tea Party 12:00 pm Clubroom

Thursday Bridge 9:30 am Ladies’ Paddle MAPTA B/C Tournament Men’s Paddle Match

No Clubhouse Food Service Hut Open 5:00 pm

No Clubhouse Food Service Hut Open 5:00 pm Men’s Paddle Club Championship Finals

Paddle Junior Round Robin 12:00 pm - 1:30 pm

Ladies’ Paddle Member-Guest

26

27 Montchanin Bridge 12:30 pm Finals Night Club Championships for Squash Singles & Doubles for Adults & Juniors Ladies’ B Paddle Club Championships

28

24

25

No Clubhouse Food Service

Thursday Bridge 9:30 am Men’s Paddle Match

No Clubhouse Food Service Hut Open 5:00 pm

15

BRIDGE

THURSDAY BRIDGE NEWS

Need a partner? Call Mary Jo Fidance (302) 652-5570 and leave a message stating the date you need a partner!

THURSDAY MORNINGS - 9:30 AM Ginny Kuhn, Chair, (302) 540-3386 Mary Jo Fidance,Vice-Chair, (302) 652-5570 Lou Ann Carter, Bridge Manager, (302) 652-6709

February 21st - Swiss Teams

DECEMBER 20TH First Place: North - South Section A: Charlotte Bispham - Thomas Hughes Section B: Wendy Summer (Guest) - Katherine Hoopes

JANUARY 3RD First Place: North - South

Section A & B: Colin Mackay - Marie Mackay Section C: Barbara Mitchell - Nancy Diver

First Place: East - West Section A & B: CindyWright - Dorothy Newlin (Guest)

First Place: East - West Section A: Virginia Kuhn - Katherine Hoopes Section B & C: Joanne Bahr - Mary Jo Chandler

DECEMBER 27TH First Place: North - South Section A: Liz Fahl - Eleanor Brown Section B: Charlotte Bispham - Lee Davis Section C: Candy DiSabatino - Mary Jo Fidance

JANUARY 10TH First Place: North - South Section A & B: Wendy Summer (Guest) - Katherine Hoopes

First Place: East - West Section A: Elizabeth Fahl - Judy Jackson (Guest) Section B: Candy DiSabatino - Mary Jo Fidance

First Place: East - West Section A, B & C: Micki Altschuler - Melody Owen (Guest)

MONTCHANIN SOCIAL DUPLICATE BRIDGE

WEDNESDAYS Lunch Buffet - 12:30 pm Bridge - 1:00 pm to 3:30 pm If you are interested in joining our group or have any questions, please call Marina Tarlov at (302) 658-1532.

16

BOOK CLUB

Since February is Black History Month, we have chosen Geraldine Brook’s beautifully wrought novel March as our Tuesday, February 5th selection. The protagonist of the story is an idealistic Concord cleric, a character largely based on Louisa May Alcott’s transcendentalist father Bronson Alcott. Brooks researched the Civil War historical setting of Little Women and decided to create a chronicle of wartime service for the "absent father" of the March girls.When Mr. March enlisted in the Union army, he was a deeply sensitive abolitionist who was struggling to reconcile duty to his fellow man with duty to his family against the backdrop of one of the most grim periods in American history.Thirty years earlier we see March as a Yankee peddler, staying for a prolonged period in Virginia at a great plantation where he secretly teaches slaves to read and write and thereby witnesses the horrors and consequences of slavery first hand. March is more than a narrative of the cruelty, brutality and devastation involved in the Civil War; it is also a love story told in flashbacks and letters home, and most of all it has given Mr. March a voice to tell his story. Join us at 4:00 o’clock in the Ladies’ Lounge on the 5th as CathyWelsh leads the discussion of this powerful Pulitzer Prize winning novel. Our March selection, There There is Tommy Orange’s relentlessly paced multigenerational story about violence and recovery, memory and identity, and the beauty and despair woven into the history of an America few of us have ever seen. It tells the story of twelve characters, each of whom have private reasons for traveling to the Big Oakland Powwow. Fierce, angry, funny, heartbreaking - Tommy Orange’s first novel is a wondrous and shattering portrait of an America most of us have never seen - it’s destined to be a classic.

17

A NOTE FROM GROUNDS

The month of February has traditionally been a month of differing weather extremes, as was the case for most of 2018. We can experience significant snowfalls, or a big swing in temperatures. It is the latter we hope to take advantage of, especially with any changes in annual maintenance programs that have been the norm.

The winter season is a time for the Department to re-group and get ready for the coming growing season.There is no better time to evaluate programs that have worked and review others that need to be altered or scrapped all together. For example, refurbishment of course equipment such as ball washers/ tee markers/ hazard stakes is a tremendous undertaking and utilization of labor resources. It begs the question, does the investment in time and supplies equate to the end result? This is an area that will not shift in the short-term but will certainly be a topic as we look at the Department for the future. During the first few weeks of January, we initiated the process of evaluating the Department’s past agronomic programs, storage of equipment, and plant management products. Some changes have occurred and will continually be adjusted as we improve upon our past productivity levels.We do not want to minimalize this or to re-invent the wheel, but there are definitely different ways to cut a pizza. A segment we are currently looking to employ is the use of various forms of technology and how these mediums can benefit our operations. One avenue is to incorporate GPS mapping for the application of materials relating to plant health and protection. Just like other industries, “green keeping” has moved towards a digital world.Technology can help bridge the aspect of science with the art in turfgrass management. On the staffing front, one of our team members is moving to a new venture.Wyatt Frizzell joined the Club in 2017 as a student intern from Rutgers University, and for the past year has been an Assistant Superintendent-in-Training.Wyatt is transitioning to landscape maintenance and has accepted a position as Spray Technician with Lawn’s Unlimited in Milton, Delaware.We thankWyatt for his dedicated service and wish him well! The last few weeks have been filled with joy and excitement with a new path forward and especially, the coming growing season. Reading the copious amounts of historical documentation in the Department has been informative and brought back tremendous memories of the past. One document uncovered was my resignation letter to Dan Pierson in 2002 which I summarized with the following,“Thank you again for the opportunity to work under your command. I look down the road at my future and hope to return so I can one day walk in your footsteps.” To join the Club as Director of Grounds was my ultimate career goal, however, this is not the end of that goal. It is only our starting point of several marathons to come. On behalf of my wife Katie, children Alexa and Johnny, thank you for making our family a part of yours. Have a happy and safe February!

Warm Regards,

Jonathan Urbanski D irector of G olf C ourses & G rounds

18

HOURS OF OPERATION

COURSE AVAILABILITY Monday: 9:00 am Tuesday – Friday: 9:00 am Saturday & Sunday: 8:30 am

DRIVING RANGE Monday: Closed

Tuesday – Friday: 8:30 am - 5:00 pm Saturday & Sunday : 8:00 am - 5:00 pm

BAG ROOM Monday: Closed

Tuesday – Friday: 8:30 am - 5:00 pm Saturday & Sunday: 8:00 am - 5:00 pm

GOLF SHOP Monday &Tuesday: Closed

Wednesday – Friday: 9:00 am - 5:00 pm Saturday & Sunday: 8:30 am - 5:00 pm

2019 PGA MERCHANDISE SHOW

Brad Faxon talking short game

GOLF

RULES OF GOLF The rules of golf have changed as of January 1, 2019. To get you up to speed with these changes we are offering complementary Rules of Golf seminars on the following dates: Saturday, February 9th Saturday, April 6th These seminars will be held in the Library from 10:00 am to 11:30 am, and led by Michael Shank, PGA. Please call the Golf Shop to reserve a space, (302) 655- 6022, or email mshank@wilmingtoncc. com. PLAY BETTER GOLF IN 2019 PGA Director of Instruction, Bob Lennon, and Assistant Fitness Director, Chris Weiss, have teamed up to help better your golf game! Watch our series of videos below and sign up with the Golf Shop (302) 655-6022 for your very own TPI fitness evaluation with ChrisWeiss, as well as three golf lessons with Bob Lennon. Valued at $300 and good thru March 31st.

It was a successful trip last week for your Golf Professional Staff to the PGA Merchandise Show in Orlando, Florida! This show annually gives a look at the latest products coming to market. We had an opportunity to view the latest in golf clubs, apparel, tournament gifts, technology and more. Here are a few highlights from the driver category in 2019: CALLAWAY EPIC FLASH DRIVER Flash Face’s sophisticated architecture was created by Artificial Intelligence – the first known instance of using A.I.in the golf equipment industry — and “Machine Learning,” a field of computer science that uses statistical techniques to give computer systems the ability to “learn” with >Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30

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