Okatshe_Event menu

Okatshe_Event menu

#WhatsBehindTheDoor

ATLANTIC CITY

ABOUT GARCES Garces is a Philadelphia-based hospitality group specializing in personal dining experiences rooted in the rich cultural traditions and culinary vision of renowned Latin-American chef Jose Garces. Taking a heartfelt and creative approach to time-honored recipes and dishes, Garces operates more than 15 restaurants across the country, including Amada, Distrito, Tinto, Village Whiskey, Garces Trading Company, JG Domestic, Volvér, Rural Society, The Olde Bar, Buena Onda, 24 and Mercat a la Planxa (in partnership with Sage Hospitality). The eponymous group also offers additional services through Garces Events, a full-service catering and event division; the Garces Foundation, a philanthropic organization dedicated to Philadelphia’s under-served immigrant community; and Luna Farm, Chef Garces’ 40-acre farm in Bucks County, Pa. For more information about Garces Restaurants, Garces Events, the Garces Foundation, Luna Farm or Chef Jose Garces, please visit GarcesGroup.com

Venture into our Japanese candy shop (next-door to Bar Olón) and discover what everyone’s been talking about! Open the hidden door and be transported to the alluring streets of Tokyo where you’ll find Okatshe, Chef Jose Garces’ newest restaurant. Featuring a wide variety of sushi, izakaya, and traditional ramen noodle bowls, Okatshe offers an authentic experience you won’t want to miss. In the mood for a cocktail? Our full bar offers a curated selection of Japanese whiskeys, 50 varieties of sake, beer and specialty cocktails. Reservations are not required but encouraged.

EVENT MENUS To book your Event at Okatshe, contact: Erin Sterr @ 609.340.4081 or [email protected]

Brighton and Boardwalk, Atlantic City, NJ 08401 | 609.340.4050

RECEPTION MENUS Reception - 2 Hours $35/pp

Reception - 2 Hours $45/pp Edamame Sesame Furikake, Togarashi

Edamame Sesame Furikake, Togarashi 5 Spice Ribs Soy Nuts, Daikon, Scallion

Chicken Wings Ginger, Garlic, Scallion

Momo Yakitori Chicken Thigh

Gyoza Dumplings Pork, Cabbage, Garlic, Chives, Ryu

Sausage Yakitori Smoked Pork Sausage Asuparabecon Yakitori Bacon, Asparagus

Butabara Yakitori Pork Belly Shishito Yakitori Green Chile

Octopus Yakitori Soy Glazed California Roll Classic & Shrimp

Scallop Yakitori

Spicy Tuna Roll

DINNER MENUS Dinner Menu $35/pp

Dinner Menu $50/pp

FIRST COURSE Edamame Sesame Furikake, Togarashi Tsukemono Assorted Japanese Pickles

FIRST COURSE Edamame Sesame Furikake, Togarashi

Baby Lettuces Cucumber, Daikon, Ginger & Miso Vinaigrette

Gyoza Pork, Cabbage, Garlic, Chives,Ryu

Chicken Wings Ginger, Garlic, Scallion

SECOND COURSE 5 Spice Ribs Soy Nuts, Daikon, Scallion

Chashu Buns Pork Belly, Hoisin, Cucumber SECOND COURSE Okonomayaki Fries Kewpie, Scallions, Jalapeño

Momo Yakitori Chicken Thigh

Kalbi Yakitori Beef Short Ribs

Butabara Yakitori Pork Belly Shishito Yakitori Green Chile THIRD COURSE California Roll

Asuparabecon Yakitori Bacon, Asparagus

Prawns Yakitori

THIRD COURSE Shrimp Tempura Roll

Spicy Crunchy Tuna Roll

Salmon Double Down Roll Ora King Salmon, Cream Cheese, Mango,Sesame Dressing

DESSERT Assorted Mochi

BEVERAGE PACKAGES Level 1- $25/pp 2 Hours

Level 3 - $39/pp 2 Hours

House Wine by the Glass House Beer -Bottled or Draft House Saké

House Wine by the Glass House Beer - Bottle or Draft House Saké Premium Spirits & Specialty Craft Cocktails

*no shots or bottled water

*no shots, bottled water, drinks over $14

Level 2 - $32/pp 2 Hours House Wine by the Glass House Beer - Bottle or Draft

House Saké Well Spirits

*no shots, bottled water or drinks over $12

ADD-ONS & ENHANCEMENTS

Sushi & Sashimi - $15/pp Includes two rolls. Choose 2: California Roll, Avocado Roll, Spicy Tuna Roll, Spicy Crunchy Shrimp Roll, Spicy Salmon, Spicy Yellowtail

Ramen - $10/pp

Tokyo Style Chicken & Mushroom Shio Tare, Menma, Egg

Tonkotsu Style Chashu Pork Enoki Mushrooms, Egg, Fish Cake Okatshe Gift Bag - $10/pp

Nigiri (sushi on rice) - $17/pp

Tuna, Salmon, Yellowtail Roll, Spicy Crunchy Shrimp Roll

A small gift bag of assorted Japanese candy and a bottle of soda

FOR MORE INFORMATION, PLEASE CONTACT OUR RESTAURANT SALES MANAGER, ERIN STERR AT [email protected] OR 609.340.4081 ATLANTIC CITY

okatshe.com