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Thanksgiving Menu
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THANKSGIVING 2020 Wilmington Country Club
curbside service
HORS D’OEUVRES Shrimp, Cocktail Sauce · 24/dozen Mini Crab Cakes, Remoulade Sauce · 23/dozen Scallops Wrapped in Bacon, Honey Mustard · 18/dozen Balsamic Fig, Goat Cheese, & Bacon on Flatbread · 18/dozen Roasted Eggplant & Tomato Crisp · 18/dozen
SOUPS Pumpkin Mushroom · 22.5/quart Chicken Noodle · 22.5/quart Lobster Bisque · 30/quart
ACCOMPANIMENTS Mashed Potatoes · 3/person Celery & Herb Stuffing · 3/person Asparagus · 3/person Green Beans · 3/person Baby Brussels Sprouts, Bacon, Spiced Pecans · 3/person Whipped Sweet Potatoes · 3/person Cranberry Relish · 6pt / 12qt Cole Slaw · 5pt /10qt
Giblet Gravy · 7pt / 12qt Dinner Rolls · .85/each
FRESH ROASTED TURKEYS 10 to 12 lbs (4-8 people) · 65 14 to 16 lbs (10-14 people) · 90
ROASTED TURKEY BREAST 16 to 18 lbs (Whole) · 95 8 to 9 lbs (Half – prior to boning) · 48
DESSERTS Apple Crumb, Cherry or Pumpkin Pie · 20 Chocolate Fudge Pecan Pie · 22 Gluten Free Pumpkin Pie · 20 Gluten Free Chocolate Fudge Pecan Pie · 22 THANKSGIVING DINNER FOR 2 · $50 Turkey breast, stuffing, mashed potatoes & gravy green beans, cranberry relish & rolls Tossed salad with poppyseed vinaigrette Two pieces of pie (apple or pumpkin)