Product Catalogue

Product Catalogue

P R ODUCT CATA L OGUE

Cuisine Solutions Quality THE MAGIC OF SOUS-VIDE

“

Sous vide—French for “under-vacuum”—is an innovative cooking technique in which food is vacuum sealed and slow-cooked in water at constant low temperatures until it’s perfectly cooked through. No other cooking method produces such consistently excellent textures and flavors, or maintains the natural integrity of foods so well. This revolutionary and technologic process is recognized as one of the most innovative cooking method and has dramatically changed the way chefs work today by bringing to the culinary art, the scientific precision

The perfection of the sous vide technique, helps our chefs to create a fantastic final product on the plate, for our onboard guests. Sealing the food in sturdy plastic bags retains juices and aroma that, otherwise, would be lost in the process. Sous vide makes it possible to unlock the full potential of food. Placing the food in a water bath, with the temperature set at the desired final cooking temperature of the food, prevents overcooking.

A PERFECT COOKING

– THORSTEN SENGUTTA CORPORATE EXECUTIVE CHEF CRYSTAL CRUISES

Sous vide cooking at perfect temperature is a predictive cooking method with constant results to meet the need of consumer and the requirements of chefs, thanks to complete mastery of time and temperature. Water is the best thermal conductor, it can control the temperature to the nearest tenth of a degree. Cooking in water bath allows the control of complex cooking curves for a precise and homogeneous result. “

– BRUNO GOUSSAULT SCIENTIFIC DIRECTOR AND CREA FOUNDER

03. PREPARE SOUS VIDE POUCH Place ingredients, including any seasonings, in the pouch and vacuum seal. COOK IN WATER BATH Sous vide pouch circulates in water at a precise temperature for a set time. 05. REMOVE COOKED PRODUCTS FROM POUCH Refrigerate for later use, or prep for serving by searing, grilling, or frying.

STEPS OF SOUS-VIDE COOKING F SOUS VIDE I

Sear, grill, or keep ingredients raw. Season according to recipe. 04.

02. LET INGREDIENTS COOL Make sure proteins have cooled to 43°F (6°C) or lower before placing in pouch. 01. PREPARE FRESH INGREDIENTS

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OUR CERTIFICATIONS

Our production sites are certified BRC grade AA. The BRC certification aims to ensure a common basis for food safety requirements. Grade AA is the highest level of this certification. This annual renewal is the assurance of our safety and expertise. In order to satisfy your needs, all products are certified Halal. At your request, we offer you other certifications (European Organic Agriculture, Red Label, Protected Denomination Ori- gin (PDO), Protected Geographic Indication (PGI).)

CONSERVATION PROCESS The products can be used thawed (ideal for better flavour) in a cold room between 12 and 24 hours in advance, depending on the products. Thawed in bags, the products can be conserved for 7 days* in cold room (between 0 and +4°C). **defrosting day included The products can be used frozen, according to the reheating process. Frozen products have a shelf life of 18 months from the manufacturing date. In order to avoid overcooking, we recommend probing our products to the core during the first reheating tests. For more information, please call us +971 4 208 6983. Ultra-fast cooking mode and reheating process, combining a permanent temperature of the oven and the programming of a pulsed air return for the coloring, and a microwave for the core temperature.

REHEATING PROCESS

Below are icons illustrating our recommendations for each product. All the temperature tips are given for thawed products. Each reheating process* is illustrated by the estimation of an average time required. This indication is based on a constant energy power for each technology. *Reheating tips are given as an indication and may vary depending on equipment.

Microwave

Combi Oven

Stove Top

Pan

Water Bath

Microwave Oven

ALLERGENS & ATTRIBUTES The attributes of our products are identified in our catalogue with the following icon

*MANUFACTURED IN A PLANT THAT PROCESSES FISH, CRUSTACEAN, EGG, MILK, TREE NUT, SOYBEAN, WHEAT, GLUTEN, MOLLUSCAN SHELLFISH, MUSTARD, CELERY, SESAME, S02 AND `SULFITE.

ABF

GLUTEN-FREE INGREDIENT

SERVE HOCTO/CLODLD

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CE

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F

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TN

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SHELLFISH

VEGETARIAN

WHEAT

CELERY

EGG

FISH

GLUTEN

SOY

CRUSTACEAN

TREE NUT

VEGAN

C

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SE

CE

M

P

SO2

MU

MO

SU

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MILK

SESAME

CELERY

MILK

PEANUT

SULFITES

MUSTARD

MOLLUSK

SULFUR DIOXIDE

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“A sous vide style duck breast cooked to perfection with a succulent and tender pink flesh is a mouthwatering delicacy. No preservatives, No additives and food coloring, low saturated fat makes this dish perfect or banqueting or catering.”

SUMMARY

Plan Based ................................................. 15 Vegan Chili .................................. 15 Vegan Bolognese Signature Burger .................................................... 15 Beef Patty

Poultry

New Products .................................... 7 Culinary Bases ...................................................... 11 Breakfast ....................................... 13 Gourmet Offer ...................................... 15 Signature Burger ............................................. .... 15 Plant Based ................................................................ 22 Fish ......................................................... ...... 16 Meat ......................................................... ...... 19 Lamb ......................................................... 26 Poultry ............................................................. 31 Sides ............................................... 33 Our Sauc es Breakfast ... 11 Coconut Oatmeal & Chia Seeds .................... 11 Spinach & Kale Egg Bites ........................................ 11 Scrambled Eggs .................................................... 11 Plain Rosti ......................... 11 Oatmeal Coconut Bite Gourmet Offer ......... 13 Lamb Rack with Three Bones .............................................. 13 Lamb Shank .. 13 Seared Boneless Beef Short Ribs ............... 13 Seared Wagyu Beef Brisket .. 13 72 Hour Seared Beef Short Ribs

Stuffed Chicken With Spinach & Cheese

...................... 26

.. 26 Seared Corn Fed Chicken Breast ........................... 26 Roasted Duck Breast

8mm Sliced Grilled Chicken Breast

....................................... 26

......... 27 Whole Muscle Turkey Breast ......... 27 12mm Sliced Turkey Breast ....................... 26 Half Peruvian Chicken Sides .. 31 Cauliflower Grana Padano Mash .. 31 Polenta Cake With Garlic Confit

Meat

Fish ................................. 22 Grilled Arappaima ................................. 22 Poached Octopus ..... 22 Roasted Halibut With Olive Oil Lamb ................................................. 19 Lamb Shank .................................................. 19 Lamb Rack .. 16 72 Hour Seared Beef Short Ribs ............... 16 Seared Wagyu Beef Brisket ................................................. 16 Beef Cubes ......... 16 Pre-Sliced Beef Slow Cooked .. 16 Seared Boneless Beef Short Ribs

Our Sauces

................................................... 33 Bearnaise ............................................... 33 Demi Glace ......................................... 33 Lobster Sauce ............................................ 33 Beurre Blanc ............................................... 33 Hollandaise

...................... 34

..................................... 38

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New products

CAULIFLOWER GRANA PADANO MASH Kissed with piquant Grana Padano cheese and cream, our sous vide Mashed Grana Padano Cauliflower is a craveable side on its own or paired with one of our premium proteins.

REFERENCE: 722977 NET WEIGHT PER CASE: 10KG ± 500G POUCH PER CASE 10 PORTION PER POUCH 8

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VEGETARIAN

HONEY SPICES CHICKEN FILLET Skin on chicken fillet, colored before cooking, seasoned with a delicious blend of roasted spices and slightly caramelized honey for a real blast of flavors. HALF PERUVIAN CHICKEN Our seared half chicken is slow-cooked for moist chicken every time—a hint of Peruvian spices, salt and pepper for a flavorful fin- ished product and a tribute to the advantages of sous vide cuisine.

LAMB WITH MACHBOUS SAUCE A must have dish from the Persian Golf, this traditional recipe of long slowly simmered lamb shank in a flavored sauce with roasted spices is an ideal dish to share. To taste absolutely !

REFER NCE: 729467H NET WEIGHT PER CASE: 3.84KG ± 420G POUCH PER CASE 12 PORTION PER POUCH 1

LOBSTER SAUCE This melt-in-your-mouth creamy sauce is full of flavor and cooked sous vide from real lobster meat and savory shallots, ready to be served in a favorite seafood dish.

REFERENCE: 728547 NET WEIGHT PER CASE: 10KG ± 500G POUCH PER CASE 10 PORTION PER POUCH 8

E

C

CRUSTACEAN

EGG

PARSNIP MASH Real parnish mash bound in French cream with a brunoise of carrots and zucchinis for a very sweet taste. VEGETARIAN VITELLO VEAL An Italian classic combined with mod rn sous vide technique mak s the perfect combinati n for a delicious meal.

L’INCROYABLE Flavoured base with a butcher style pure beef patty 15% fat, two slices of cheddar and a delicious onions confit for a slightly sweet touch. Ready to use, this all- in-one solution will significantly improve all your burgers.

REFERENCE: 729440 NET WEIGHT PER CASE: 7.5KG ± 500G POUCH PER CASE 15 PORTION PER POUCH 2-3

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OUR SOUS VIDE BEEF PATTY

Premium beef and sous vide were made for each other. The slow-cooking process locks in moisture for prepared beef dishes that are uniformly cooked, fork- tender and full of flavor: streamline your processes with quick finish time, quality and consistency at all time.

HALAL CERTIFIED

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AGRICULTURAL PRACTICE Good practice, Respect of environment, Animal traceability.

ANIMAL WELLBEING Respect of the animal and cleanliness guaranteed.

D

TASTE Sous vide cooking at the right temperature bringing tenderness and juiciness.

BALANCE DIET Comes from the farm (90%), Respect of the seasons and graze as soon as possible.

PREMIUM BEE F

Most famous meat breed, Appreciated for its marbling and low fat.

OUR REQUIREMENTS All our meats, fish, vegetables and spices are systematically and strictly selected and must have a precise specification. We favor partners and short supply chains that are sustainable and respectful of the environment. Finally, our regular audits guarantee total traceability.

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COCONUT OATMEAL AND CHIA SEEDS Reference: 722950

Breakfast Inspiration

A multitude of applications for your grab’n go or a more refined breakfast table for an incomparable experience, every time.

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Breakfast Culinary Bases

C

S

REFERENCE: 722970 NET WEIGHT PER CASE: 10KG ± 500G POUCH PER CASE 10 PORTION PER POUCH 8

SCRAMBLED EGGS Cuisine Solutions’ sophisticated take on sous-vide scrambled eggs will satisfy and surprise your loved ones in less than 5 minutes. Perfect sous vide scrambled eggs that will satisfy you every single time

Combi Oven: 20 minutes at 150°C

Microwave: 2-3 minutes (700watts)

Water Bath: 25 minutes at 65°C

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E

VEGETARIAN

EGG

REFERENCE: 3004546 NET WEIGHT PER CASE: 5.2KG ± 408G POUCH PER CASE 40 PORTION PER POUCH 2

OATMEAL COCONUT BITE

A delicious and healthy breakfast on the go made with steel cut oats, quinoa and mango.

Combi Oven: 8-10 minutes at 180°C

v

W

M

SO2

TN

VEGETARIAN

WHEAT

MILK

SULFITES

TREE NUT

REFERENCE: 1003895H NET WEIGHT PER CASE: 7.65KG ± 70G POUCH PER CASE 10 PORTION PER POUCH 9

PLAIN ROSTI Our Swiss- style shredded potatoes with mozzarella cheese make the perfect accompaniment to any meal.

Combi Oven: 18 minutes at 190°C

Microwave; 2 minutes (1100 watts)

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ABF

E

M

ABF

GLUTEN-FREE INGREDIENT

NO TRANSFAT

EGG

MILK

VEGETARIAN

REFERENCE: 722950 NET WEIGHT PER CASE: 7.28KG ± 400G POUCH PER CASE 8 PORTION PER POUCH 8

COCONUT OATMEAL & CHIA SEEDS

Served hot or cold, our nutritious mix of steel-cut, sous-vide cooked oatmeal with chia seeds & coconut milk is great for either breakfast or dessert.

Microwave: 55 seconds (700 :watts) Water Bath: 15 minuted at at 65°C Cook Top: Pot cook 3-4 minutes medium heat

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ABF

GLUTEN

WHEAT

VEGETARIAN

SOY

MUSTARD

TREE NUT

NO TRANSFAT

SPINACH & KALE EGG BITE

REFERENCE: 2004155H NET WEIGHT PER CASE: 5.2KG ± 450G POUCH PER CASE 40 PORTION PER POUCH 2

Perfect for an on- the-go breakfast, a nutritious post- workout snack, as or as a mid-afternoon boost! Slow cooked sous-vide to ensure optimal texture and nutrition in every bite.

Microwave: 30-45 seconds (700 watts)

Cook Top Pan fry 2-3 minutes each side medium heat

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E

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VEGETARIAN

EGG

MILK

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The Gourmet Offer

An innovative solution, ready to use, and definitely exquisite.

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Gourmet Offer Culinary Bases

C

S

REFERENCE: 729185 NET WEIGHT PER CASE: 4.5KG ± 56G POUCH PER CASE 25 PORTION PER POUCH 1

LAMB RACK WITH THREE BONES Our three bone-in rack of lamb seasoned Combi Oven: 18 minutes 180°C

with salt and white pepper and is slow- cooked to perfection, enhancing its bold flavors and tenderness

Microwave: 5-8 minutes (1100 watts)

Water Bath: 35 minutes 180°C

REFERENCE: 728833 NET WEIGHT PER CASE: 14KG ± 360G POUCH PER CASE 6/7 PORTION PER POUCH 6

LAMB SHANK Lamb shanks slow- cooked and simply seasoned with salt, pepper and nutmeg.

Combi Oven: 15-18 minutes at 180°C

Water Bath: 35 minutes at 60°C

REFERENCE: 1003569H NET WEIGHT PER CASE: 5.3KG ± 80G POUCH PER CASE 5 PORTION PER POUCH 8

SEARED BONELESS BEEF SHORT RIBS

Featuring a premium cut, our Halal Seared Boneless Beef Short Ribs are slow- cooked in their own juices for extraordinary moisture, intense flavor and delicate texture.

Combi Oven: 24 minutes at 175˚C

Microwave: 3-5 minutes (1100 watts)

CE

ABF

CELERY

GLUTEN-FREE INGREDIENT

REFERENCE: 1005255H NET WEIGHT PER CASE: 8KG ± 700G POUCH PER CASE 7 PORTION PER POUCH 8

72 HOUR SEARED BEEF SHORT RIBS

Slow-cooked in teir own juices for 72 hours, our extraordinarily moist short ribs feature intense flavor and delicate texture - the quintessential sous-vide dish.

Combi Oven: 70 minutes at 180°C

Microwave Oven: 85 minutes at 60°C

ABF

ABF

NO TRANSFAT

GLUTEN-FREE INGREDIENT

REFERENCE: 1005650H NET WEIGHT PER CASE: 8KG ± 56G POUCH PER CASE 5 PORTION PER POUCH 8

SEARED WAGYU BEEF BRISKET

Our tender Wagyu Brisket is first seared, then slow-cooked in a Montreal Steak Seasoning blend featuring flavor notes of garlic, dill, and black pepper.

Combi Oven: 20-25 minutes at 180°C

Water Bath: 35 minutes :at 60°C

CE

ABF

ABF

NO TRANSFAT

CELERY

GLUTEN-FREE INGREDIENT

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Snacking Inspiration

Solutions for Burgers, Buns, Bagels for endless creative combinations and incomparable quality.

BEEF PATTY Reference: 729468

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Culinary Bases

Signature Burger

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S

REFERENCE: 729468 NET WEIGHT PER CASE: 6.38KG ± 250G POUCH PER CASE 44 PORTION PER POUCH 44

BEEF PATTY A succulent and generous beef patty to make perfect burgers every time.

Stove Top: Sear in hot pan then 7-8 minutes at 180°C

Combi Oven: Sear in hot pan then 7-8 minutes at 180°C

Plant Based Culinary Bases

C

S

Stove Top: Heat on pot until it reaches 80 °C

REFERENCE: 1005476H NET WEIGHT PER CASE: 7.2KG ± 450G POUCH PER CASE 8 PORTION PER POUCH 8

VEGAN BOLOGNESE If you thought Bolognese was just for carnivores, think again. Featuring our sous-vide vegan Bolognese, this vegetarian spin on an Italian classic will become a unday dinner staple.

Combi Oven: 18 minutes at 180°C

Microwave: 5-8 minutes

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ABF

S

CE

ABF

Water Bath: 40 minutes at 60 °C

NO TRANSFAT

GLUTEN-FREE INGREDIENT

SOY

CELERY

VEGAN

REFERENCE: 5454H NET WEIGHT PER CASE: 7.2KG ± 450G POUCH PER CASE 8 PORTION PER POUCH 8

Stove Top: Heat on pot until it reaches 80 °C

VEGAN CHILI

Our homestyle chili contains kidney beans, tomatoes, green peppers, and onions slow-cooked in a sauce of garlic, chili powder, cilantro, and other flavorful spices

Combi Oven: 18 minutes at 180°C

Microwave: 5-8 minutes

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ABF

S

E

CE

Water Bath: 40 minutes at 60°C

NO TRANSFAT

VEGAN

SOY

EGG

CELERY

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Meat Culinary Bases

C

S

REFERENCE: 1003569H NET WEIGHT PER CASE: 5.3KG ± 80G POUCH PER CASE 5 PORTION PER POUCH 8

SEARED BONELESS BEEF SHORT RIBS

Featuring a premium cut, our Halal Seared Boneless Beef Short Ribs are slow- cooked in their own juices for extraordinary moisture, intense flavor and delicate texture.

Combi Oven: 24 minutes at 175˚C

Microwave: 3-5 minutes (1100 watts)

CE

ABF

CELERY

GLUTEN-FREE INGREDIENT

REFERENCE: 1005255H NET WEIGHT PER CASE: 8KG ± 700G POUCH PER CASE 7 PORTION PER POUCH 8

72 HOUR SEARED BEEF SHORT RIBS

Slow-cooked in teir own juices for 72 hours, our extraordinarily moist short ribs feature intense flavor and delicate texture - the quintessential sous-vide dish.

Combi Oven: 24 minutes at 180°C

Microwave Oven: 3 minutes (1100 watts)

ABF

ABF

NO TRANSFAT

GLUTEN-FREE INGREDIENT

REFERENCE: 1005650H NET WEIGHT PER CASE: 8KG ± 56G POUCH PER CASE 5 PORTION PER POUCH 8

SEARED WAGYU BEEF BRISKET

Our tender Wagyu Brisket is first seared, then slow-cooked in a Montreal Steak Seasoning blend featuring flavor notes of garlic, dill, and black pepper.

Combi Oven: 20-25 minutes at 180°C

Water Bath: 35 minutes :at 60°C

CE

ABF

ABF

NO TRANSFAT

CELERY

GLUTEN-FREE INGREDIENT

REFERENCE: 729345 NET WEIGHT PER CASE: 4KG ± 56G POUCH PER CASE 5 PORTION PER POUCH 6-7

PRE-SLICED BEEF SLOW COOKED Before slowly cooking

Combi Oven: 18 minutes at 180°C

SERVE HOCTO/CLODLD

it sous vide, we sear and simply season with salt and pepper our beef to enhance its natural flavor and tenderness.

Water Bath: 35 minutes at 60°C

REFERENCE: 1005687H NET WEIGHT PER CASE: 9.08KG ± 455G POUCH PER CASE 4 PORTION PER POUCH 10

BEEF CUBES

Premium beef and sous vide were made for each other. The slow-cooking process locks in moisture for prepared beef dishes that are uniformly cooked.

Combi Oven: 10-12 minutes at 180°C

Water Bath: 35 minutes at 60°C

ABF

ABF

NO TRANSFAT

GLUTEN-FREE INGREDIENT

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72 HOUR SEARED BEEF SHORT RIBS Reference: 1005255H

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LAMB SHANK Reference: 728 833

LAMB RACK WITH THREE BONES Reference: 729 185

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Lamb Culinary Bases

C

S

REFERENCE: 729185 NET WEIGHT PER CASE: 4.5KG ± 56G POUCH PER CASE 25 PORTION PER POUCH 1

LAMB RACK WITH THREE BONES Our three bone-in rack of lamb seasoned Combi Oven: 18 minutes 180°C

with salt and white pepper and is slow- cooked to perfection, enhancing its bold flavors and tenderness

Microwave: 5-8 minutes (1100 watts)

Water Bath: 35 minutes 180°C

REFERENCE: 728833 NET WEIGHT PER CASE: 14KG ± 360G POUCH PER CASE 6/7 PORTION PER POUCH 6

LAMB SHANK Lamb shanks slow- cooked and simply seasoned with salt and pepper.

Combi Oven: 15-18 minutes at 180°C

Water Bath: 35 minutes at 60°C

Cuisine Solutions products are delivering unbeatable precision and consistent quality without a doubt. The sous vide technique applied to each products is magnificent. Portions ready in sealed and safe packaging is what set them apart – a key element in the sourcing process of restaurants and hotels, facilitating cost calculation and productivity in our kitchen. It’s a profitable solution with a successful outcome to both the operation and the customers. “

EKA MOCHAMAD HEAD CULINARY AT.MOSPHERE BURJ KHALIFA DUBAI

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Cooked with Sauce This range of recipes is inspired by French tradition and world cuisine with Mediterranean flavors and exotic originality. Our team constantly works to develop specific recipes. Besides the technical precision implied by the sous-vide technology, our chefs stand out in the elaboration of recipes requiring an exact dosing, choice and blending of ingredients. Because the technique perfectly fits with taste excellence, we develop quality chef solutions as professionals, for chefs. te co st tly works to develop specific recipes. esi es the technical precisio i plied by the sous-vide technology, our chefs stand out in the elaboration of recipes requiring an exact dosing, choice and blending of ingredients. Because the technique perfectly fits with taste excellence, we develop quality chef solutions as professionals, for chefs. Our goal is to offer an exceptional culinary experience thanks to our commitment to innovation and our passion. Our goal is to offer an exceptional culinary experience thanks to our commitment to innovation and our passion. c of reci is inspired by French tradit on and i flavors and exotic

BIRYANI STYLE LAMB

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LAMB SHANK Reference: 728833

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Fish Culinary Bases

C

S

REFERENCE: 726466 NET WEIGHT PER CASE: 8.7KG ± 600G POUCH PER CASE 15 PORTION PER POUCH 4

ROASTED HALIBUT WITH OLIVE OIL

Minimally seasoned with salt, our skinless, boneless and fully trimmed Halibut is slow-cooked to the perfect tenderness.

Combi Oven: Reheat for 20-22 minutes at 160°C

F

ABF

ABF

FISH

GLUTEN-FREE INGREDIENT

NO TRANSFAT

REFERENCE: 1005245H NET WEIGHT PER CASE: 4.25KG ± 425G POUCH PER CASE 5 PORTION PER POUCH 6

GRILLED ARAPAIMA This mild, white, flaky fish is simply seasoned with a touch of kosher salt. Pair it with your favorite vegetable for a healthy meal.

Combi Oven: 5-8 minutes at 180°C

Microwave: 3-4 minutes (1100 watts)

Cook Top: Pan fry 2-3 minutes each side medium heat

F

ABF

ABF

FISH

GLUTEN-FREE INGREDIENT

NO TRANSFAT

REFERENCE: 1005277H NET WEIGHT PER CASE: 12KG ± 1000G POUCH PER CASE 10 PORTION PER POUCH 4

POACHED OCTOPUS Our gourmet poached octopus have been slow cooked sous-vide until perfectly tender and succulent.

Combi Oven: 12-15 minutes at 180°C

Cast Iron Skillet: Heat skillet to medium heat & pat octopus dry sear 4-5 minutes or until crispy.

Stove Top: Pan fry 2-3 minutes each side high heat

MO

ABF

SO2

ABF

SH

GLUTEN-FREE INGREDIENT

SHELLFISH

NO TRANSFAT

MOLLUSK

SULFITES

Cuisine Solutions teams are for me, the undisputed experts of cooking at the perfect temperature. The knowledge is still being shared and transmit to the collaborators by the founder : Bruno Goussault which provide them access to his full expertise. This cooking respects totally the texture and taste of the food, a key issue for an healthy & fair cooking. The food is honoured and it’s stimulating for the chief ! “ ”

– ANTO I NE WESTERMANN DROUANT - MON V I E I L AMI - LE COQ R I CO , PAR I S LE COQ R I CO , NYC - LA DÉGUSTAT I ON

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Fish Inspiration

Fish and other types of seafood are cooked to perfection - easy to serve for a perfect meal.

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RECIPE PROPOSALS Chicken Breast With its juicy texture and exceptional taste, it perfectly

respond to your needs : Snacking, Fast Casual, Brewery, Catering, OBS..

LENTILS RISOTTO STYLE, CHICKEN SKIN ON

MINI - BURGER

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CAESAR SALAD

PHÔ VEGETABLES SOUP WITH NOODLES & POULTRY

8MM SLICED CHICKEN BREAST Reference: 729 390

SEARED CORNFED CHICKEN BREAST Reference: 729 424

MEDITERRANEAN TOAST

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Poultry Culinary Bases

C

S

REFERENCE: 729301 NET WEIGHT PER CASE: 9.3KG ± 640G POUCH PER CASE 8 PORTION PER POUCH 8

STUFFED CHICKEN WITH SPINACH & CHEESE

Boneless, skinless chicken breast stuffed with a cream cheese and spinach blend that melts in your mouth.

Combi Oven: 15 minutes at 190°C

Water Bath: 12 minutes at 60°C

M

E

MILK

EGG

REFERENCE: 729424 NET WEIGHT PER CASE: 8.96KG ± 400G POUCH PER CASE 8 PORTION PER POUCH 8

SEARED CORN FED CHICKEN BREAST Grilled and seared, enhances flavor while its natural juices are sealed in; slowly cooked, chicken’s Combi Oven: 10 minutes at 190°C Water Bath: 12 minutes at 60°C

flavor, tenderness and nutrition are assured.

REFERENCE: 728801 NET WEIGHT PER CASE: 5KG ± 310G POUCH PER CASE 5 PORTION PER POUCH 6

ROASTED DUCK BREAST A sous-vide style

Combi Oven: 6-8 minutes at 180°C

duck breast cooked to perfection with a succulent pink flesh is a mouthwatering delicacy among our various different poultry options.

Cook Top Pan fry 3-5 mins skin side down 1.30 on other side

REFERENCE: 729390 NET WEIGHT PER CASE: 4.5KG ± 600G POUCH PER CASE 30 PORTION PER POUCH 1

8MM SLICED GRILLED CHICKEN BREAST Grill then slice the

Microwave: 3-5 minutes at (700 watts) Can be served simply cold Combi Oven: 3-5 minutes at 180°C

SERVE HOCTO/CLODLD

premium chicken breasts to get that unmistakable flavor, slow-cook sous vide for incredibly tender and juicy sliced chicken breast, can be serve cold.

Stove Top: Pan fry 1.30 minute each side / slice medium heat

REFERENCE: 729467H NET WEIGHT PER CASE: 3.84KG ± 56G POUCH PER CASE 12 PORTION PER POUCH 1

HALF PERUVIAN CHICKEN Skin on grill half chicken cooked with garlic cumin.

Combi Oven: 15 minutes at 190°C

Water Bath: 15 minutes at 180°C then pan fry for 2 minutes each side.

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8MM SLICED GRILLED CHICKEN BREAST Reference: 729390

12MM SLICED TURKEY BREAST Reference: 729312

Poultry Inspiration Juicy chicken and moist tur- key, slowly cooked are full of flavor thanks to the gentleness and precision of sous vide, chicken and turkey dishes are never dried out.

REFERENCE: 729391 NET WEIGHT PER CASE: 14KG ± 610G POUCH PER CASE 7 PORTION PER POUCH 14

WHOLE MUSCLE TURKEY BREAST Unsliced and perfectly roasted, our juicy turkey breast is the epitome of flavor and tenderness Combi Oven:

SERVE HOCTO/CLODLD

20-25 minutes at 180°C, then rest for 5 minutes Water Bath: 36 minutes at 56°C, then sear on each side,

REFERENCE: 729312 NET WEIGHT PER CASE: 14KG ± 610G POUCH PER CASE 7 PORTION PER POUCH 10

12MM SLICED TURKEY BREAST Tender sliced turkey breast slow-cooked and seasoned with salt and pepper. Combi Oven:

SERVE HOCTO/CLODLD

3-5 minutes at 180°C

Stove Top: 30 minutes at 180°C

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HALF CHICKEN WITH GARLIC & THYME

Coming Soon

Our extensive portfolio keeps on bringing the best sous vide products to the region.

DUCK LEG CONFIT

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Sides They are a classic in your menus. This range brings together high-quality recipes that are both classic and original, and which can be used in various ways. Potatoes, carrots, polenta, rice or cereals… Many people like all of our recipes. They are cooked accurately and with excellent ingredients (French origin cream, extra virgin olive oil, whole-grain mustard…) and can be consumed as they are or reworked your way. “Vegetarian” or even “Vegan” designations enable you to meet new consumption trends. Our aim is to allow you to complete and enrich culinary bases with our high-quality offer. Potatoes, carrots, polenta, rice or cereals… Many people like all of our recipes. They are cooked accurately and with excell t They are a classic in your menus. This range brings together high-quality recipes that are both classic and original, and which can be used in various ways. ingredients (French origin cream, extra virgin olive oil, whole-gr in mustard…) and can be consumed as th y a e or reworked your w y. “Vegetarian” or ev n “Vega ” designati ns enable yo to meet new consumption trends. r i is to allow you to complete a d enrich culinary bases with our high-quality offer.

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CAULIFLOWER GRANA PADANO MASH Reference: 722 977

REFERENCE: 1003855H NET WEIGHT PER CASE: 7.6KG ± 56G POUCH PER CASE 10 PORTION PER POUCH 9

POLENTA CAKE WITH GARLIC CONFIT

Amouthwatering side to any meat or poultry dish, our sous[1]vide polenta cakes feature a crispy outer layer covering a delicious mix of creamy grits and cheese.

Combi Oven: 25-30 minutes at 175°C

Microwave: 5-8 minutes (1100 watts)

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ABF

M

ABF

NO TRANSFAT

GLUTEN-FREE INGREDIENT

VEGETARIAN

MILK

SEMI BONELESS CHICKEN THIGH WITH THYME AND JUICE Référence : 729 112 Page 10 REFERENCE: 722977 NET WEIGHT PER CASE: 10KG ± 500G POUCH PER CASE 10 PORTION PER POUCH 8

CAULIFLOWER GRANA PADANO MASH

Kissed with piquant Grana Padano cheese and cream, our sous vide mashed cauliflower is a craveable side on its own or paired with one of our premium proteins.

Stove Top: Heat on pot until it reaches 80°C

Water Bath: 40 minutes at 60°C

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VEGETARIAN

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LOBSTER SAUCE Reference: 728547

Sauce Inspiration

Inspired by traditional recipes, these culinary preparations will bring colour and richness to your dishes. Cold or hot, they lift meats, fishes, pastas and vegetables.

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Our Sauces Culinary Bases

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S

REFERENCE: 728545 NET WEIGHT PER CASE: 10KG ± 56G POUCH PER CASE 10 PORTION PER POUCH 8

BEARNAISE A staple of French cuisine, our sous vide Béarnaise sauce is a perfect accompaniment to all red meats. HOLLANDAISE Our sous-vide style Halal Hollandaise Sauce is the perfect blend of ingredients that add supreme taste and elevates your dish to the next level

Stove Top: Heat on pot until it reaches 80°C

Water Bath: 40 minutes at 60°C

M

E

MILK

EGG

REFERENCE: 728546 NET WEIGHT PER CASE: 10KG ± 56G POUCH PER CASE 10 PORTION PER POUCH 8

Stove Top: Heat on pot until it reaches 80°C

Water Bath: 40 minutes at 60°C

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M

E

FISH

MILK

EGG

REFERENCE: 729445 NET WEIGHT PER CASE: 10KG ± 500G POUCH PER CASE 10 PORTION PER POUCH 8

VEGETARIAN DEMI GLACE Our Demi Glace lets you enjoy, with

Stove Top: Heat on pot until it reaches 80°C

minimal effort, all the silky-smooth flavour of one of the gourmet sauces that virtually define French cuisine.

Water Bath: 40 minutes at 60°C

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VEGETARIAN

MILK

REFERENCE: 728548 NET WEIGHT PER CASE: 10KG ± 500G POUCH PER CASE 10 PORTION PER POUCH 8

BEURRE BLANC Our sous-vide style Halal Beurre Blanc Sauce is the perfect blend of ingredients that add supreme taste and elevates your dish to the next level. LOBSTER SAUCE This melt-in-your- mouth creamy sauce is full of flavor and cooked sous vide from real lobster meat and savory shallots, ready to be served in a favorite seafood dish.

Stove Top: Heat on pot until it reaches 80°C

Water Bath: 40 minutes at 60°C

F

M

E

FISH

MILK

EGG

REFERENCE: 728547 NET WEIGHT PER CASE: 10KG ± 56G POUCH PER CASE 1 PORTION PER POUCH 8

Stove Top: Heat on pot until it reaches 80°C

Water Bath: 40 minutes at 60°C

M

E

SH

MILK

EGG

SHELLFISH

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Customized Offer Products and recipes made for you, according to exact specification.* Our Culinary team and research & development managers are at your disposal to create according to your requirements. Because the cooking evolves, and it is necessary to constantly renew your offer, we accompany you in each of your requests: characteristics of the raw material, weight of portions, fresh or frozen recipes, slicing or not, choice of slice thickness, flavor of the recipe, packaging adapted to your working methods, reheating tips adapted to your equipment…

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You are looking for a product, a recipe, quality labels? Ask for a customized offer and we will do it for you. * For more information, please contact our commercial service to know the conditions and the minimum of quantity.

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CustomizedOffer

Raw

Rare

Medium

Well Done

T H E C O O K I N G P R O C E S S

Our expertise of sous-vide cooking at the right temperature allows us to adapt while preserving the juiciness and enhancing the tenderness of the meat. Our cooking schedules are defined for each animal species, depending on the selected muscles and the maturity. Thus, for meats with or without bones, we offer a wide range of cooking: rare, medium or well-cooked.

Medium

Mediu

Rare

Rare

Raw

Raw

Source Crea Bruno Goussault

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Our Product can be :

Seared

Seasonning as you wish

1 mark grilled

2 marks grilled

Poached

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Stock Details

Net Case- Weight Kg

Product Code

Product Description

Portion per pouch

Pouches per Case

Pieces per Case

Piece Weight Gr

UOM

Breakfast

1

1003895H Plain Rosti

Case 9

10

90

85

7.65

2 3 4

722950 Coconut Oatmeal and Chia Seeds Case 8

8

8

910

7.28

2004155H Spinach & Kale Egg Bite

Case 2 Case 2 Case 8

40 40

80 80

65 65

5.2 5.2

3004546 Oatmeal Coconut Bite

5

722970 Scrambled Eggs

10

10

1000 10

Seafood

1

1005245H Grilled Arapaima

Case 6 Kg 4 Case 4

5

30

141

4.25

2 3

1005277H Poached Octopus

10

10

1200 12

726466 Roasted Halibut with Olive Oil

15

60

145

8.7

Poultry

1

729301

Stuffed Chicken with Spinach & Cheese

Case 8

8

64

146

9.3

2 3 4

729390 8mm Sliced Grilled Chicken Breast Case 1

30

30

150

4.5

729391H Whole Muscle Turkey

14

7

14

729424

Seared Corn Fed Chicken Breast

Case 8

8

64

140

8.96

5

729312H 12mm Sliced Turkey Breast

Kg 10

7

7

2000 14

6

729467H Half Peruvian Chicken

Case 1

12

12

320 3.84

7

728801

Roasted Duck Breast

Kg 6

5

30

166

5

Beef

1

1005687H Beef Cubes

Case 10 Kg 8 Case 8

4 5 5

4

2270 9.08

2 3 4

1003569H Seared Boneless Beef Short Ribs

40

133

5.3

1005650H Seared Wagyu Beef Brisket

5

1600 8 900 8

1005255H 72 Hours Seared Beef Short Ribs

Kg 8

7

7

5

729468 Beef Patty

Case 1

44

44

145

6.38

6

729345

Pre-Sliced Beef Slow Cooked

Kg 6-7

5

5

800 4

Lamb

1

729185

Lamb Rack

Case 1

25

25

180

4.5

2

728833

Lamb Shank

Kg 6

6/7

36/42 390 14

Sides

1

1003855H Polenta Cake with Garlic Confit

Case 9

10 10

90

85

7.6

2

722977

Cauliflower Grana Padano Mash Case 8

10

1000 10

Sauces

1

728545

Hollandaise

Case 8 Case 8 Case 8 Case 8 Case 8

10 10 10 10 10

10 10 10 10 10

1000 10 1000 10 1000 10 1000 10 1000 10

2 3 4

728546 Bearnaise

729445

Demi Glace

728547

Lobster

5

728548 Beurre Blanc

Vegan Items

1

5454H Vegan Chili

Case 8 Case 8

8 8

8 8

900 7.2 900 7.2

2

1005476H Vegan Bolognese

For your personal ized solution, contact us on [email protected]

EXECUTIVE CHEF Luke Johnson E: [email protected] M: +971 50 269 2219 EXECUTIVE CHEF Nicolas Smalberger E: [email protected] M:+971 50 269 1489 CUSTOMER SERVICES Juan Van Huyssteen E: [email protected] M: +971 50 821 9572

@CUISINESOLUTIONSME @CUISINESOLUTIONS @CUISINESOLUTIONSME @CUISINESOLUTIONSME

EMIRATES CUISINE SOLUTIONS Dubai Investment Park 1 P.O. Box: 261133, Dubai, UAE www.cuisinesolutions.ae