AHH Wedding Menu

AHH Wedding Menu

Wedding Menu

P R E M I U M D I N I N G P A C K A G E

CANAPÉS

HOT ITEMS

Sticky Pork Bel ly, Teriyaki Sauce Breaded Mozzarel la, Tomato Rel ish Smoked Salmon and Herb Quiche Honey Mustard Glazed Chipolata Thai Style Fish Cake, Oriental Dipping Sauce Satay or Cajun Chicken Skewers Mushroom Arancini Crab Arancini Lamb Kofta, Mint Yoghurt

COLD ITEMS

Goats Cheese and Sun-Dried Tomato Crostini Ham Hock Croquette, Garden Pickles Beetroot Cured Salmon Gravlax, Pickled Cucumber Smoked Salmon Scone, Cucumber and Chive Créme Fraiche Mackerel Pate, Horseradish Bel l ini Salmon Mousse & Caviar Bel l ini Thyme Scented Potatoes, Anchovy, Truffle Mayonnaise Cheese Scone, Tomato Chutney

A Choose 4 £8.25

Included in the Crystal

B Choose 6 £12.75

Included in the Platinum

An Alternat ive to Canapés DRINKS NIBBLES

Smoked Paprika and Cheese Straws Vegetable Crisps Marinated Mixed Ol ives Parmesan Popcorn Salted Nuts

£1.50 per person per item

PLEASE MAKE OUR TEAM AWARE OF ANY FOOD ALLERGENS YOU MAY HAVE.

To book any of these items please contact us today on 01229 838282

GRAZING STATION

Mezze Platter Selection of Continental Meats, Breadsticks, Cheese Straws, Ol ives, Feta Cheese, Vegetable Crisps & Humous Vegetable Platter Crudités, Breadsticks, Vegetable Crisps, Cheese Straws, Ol ives, Stuffed Red Peppers, Humous & Tomato Bruschetta One choice of starter, main and dessert should be chosen for your entire party, with the exception of guests with specific dietary requirements, who wi l l be catered for separately. If you are looking to offer a fine dining experience to your guests you can upgrade your menu choice with an intermediate, or cheese course. PRIVATE DINING MENU SELECTION

STARTERS

SOUP

Butternut Squash & Sage Cream of Tomato Broccol i and Sti lton Carrot & Cumin

Leek & Potato Vegetable & Barley Broth

Pressing of Slow Cooked Pork Apple Compote, Bread Tui l le Beetroot Tart Tatin Crispy Goats' Cheese, Balsamic Onions Home Cured Salmon Beetroot Textures: Jel ly, Pickled, Gel & Powder

Chicken Liver Parfait Fruit Chutney, Sour Dough

Creamed Goats' Cheese Conf it Tomato Tart , Basi l Oi l , Balsamic Dressed Leaf

Mushroom Arancini Truff le dressing, Garden Leaves

Trio of Salmon Beetroot Cured Gravlax, Mi-cuit , Mousse, Celeriac Remoulade

Smoked Duck Breast Pomegranate, Candied Walnut , Asian Dressing

Crab and Avocado Tian Grapefruit , Tomato

PLEASE MAKE OUR TEAM AWARE OF ANY FOOD ALLERGENS YOU MAY HAVE.

To book any of these items please contact us today on 01229 838282

INTERMEDIATE COURSE

CHOOSE YOUR FAVOURITE

£3.50 PER PERSON FOR GOLDEN

Sorbet Champagne, Lemon, Green Apple, Mul led Wine, Gin & Tonic

Soup Tomato Gazpachio, Cucumber Gazpachio, Cul len Skink, Vichyssoise

MAIN COURSES POULTRY

Roast Breast of Cumbrian Chicken Roasted Potatoes, Seasonal Vegetables, Poultry Gravy

Seared Chicken Breast Celeriac Purée, Gratin, Seasonal Veg, Poultry Jus

Breast of Guinea Fowl Conf it Leg Croquette, Creamed Corn, Vichy Carrots, Fondant Potato, Foie Gras Café Au Lait

RED MEAT Roast Sirloin of Cumbrian Beef Yorkshire Pudding, Roasted Potatoes, Seasonal Vegetables, Gravy

Braised Lamb Rump Hot Pot Garnish, Dauphinoise Potato, Rosemary Jus

Slow Cooked Blade of Beef Creamed Potatoes, Bourguignon Garnish

Confit Pork Bel ly Crackl ing, Apple Compote, Creamed Cabbage, Glazed Carrot , Cider Reduction

Breast of Duck Fondant Potato, Honey Roast Heritage Beetroot , Thyme & Shal lot Jus

FISH

Confit Salmon Potato Wafer, Gem Lettuce, Brown Shrimp Butter Sauce Roasted Hake Creamed Potato, Asparagus, Brassicas, Lemon Butter Sauce

PLEASE MAKE OUR TEAM AWARE OF ANY FOOD ALLERGENS YOU MAY HAVE.

To book any of these items please contact us today on 01229 838282

VEGETARIAN & VEGAN

Moroccan Vegetable & Mixed Bean Stew (Can be made Vegan) Falafel Bites

Butternut Squash Risotto (V) Sage Pesto, Parmesan, Toasted Pine Nut , Crispy Sage

Mushroom and Leek Wel l ington (Can be made Vegan) Roast Potatoes, Seasonal Vegetables, Mushroom Sauce DESSERTS

Sticky Toffee Pudding (Can be Vegan) Butterscotch Sauce, Vani l la Ice Cream

Lemon Meringue Pie Tart Raspberry Ripple Ice Cream

Apple Crumble Crème Anglaise

Vani l la Crème Brulee Raspberry

Steamed Chocolate Pudding Vani l la Ice Cream

Raspberry Panacotta Pistachio Biscuit

Abbey House Cheese Sampler Selected Accompaniments

COFFEE & TRUFFLES £3.50 per person

PLEASE MAKE OUR TEAM AWARE OF ANY FOOD ALLERGENS YOU MAY HAVE.

To book any of these items please contact us today on 01229 838282

CHILDREN'S MENU

S T A R T E R S

Cheesy Garl ic Bread

Fanned Melon Raspberry Coul is

Mozzarel la Sticks Tomato Chutney

M A I N S

Cheesy Cottage Pie Green Beans

Mac & Cheese (Can be made Vegan) Garl ic Bread Chicken Nuggets & Skinny Fries Baked Beans

Fish & Chips Tomato Sauce

Sausage & Mash Tomato Sauce Vegetable Lasagne Garl ic Bread

D E S S E R T

Bui ld Your Own Ice Cream Sundae Choose from, Vani l la, Chocolate OR Strawberry Ice Cream Mini Meringues, Chocolate Drops, Raspberry OR Chocolate Sauce

Chocolate Muffin Chocolate Ice Cream, Chocolate Sauce

Churros Chocolate Dipping Sauce

PLEASE MAKE OUR TEAM AWARE OF ANY FOOD ALLERGENS YOU MAY HAVE.

To book any of these items please contact us today on 01229 838282

SPECIAL OCCASION BUFFET Avai lable for 20 guests or more, the Special Occasion Buffet offers an alternative to the traditional set menu and is perfect if you wish to provide your guests with more choice.

Choose one starter and one dessert from the private dining menus for your entire party to be served to the table.

The main course wi l l be served from the buffet.

Al l Buffets include a Charcuterie and Smoked Fish Mirror Display. Choose a further 4 main dishes and 6 vegetable dishes/salads for the Buffet.

BUFFET

Charcuterie and Smoked Fish Mirror ( included in every Buffet) With Dressed Poached Salmon £2.00 supplement per person

LANCASHIRE HOT POT

Roast Bal lotine of Chicken Mushroom & Tarragon Stuff ing, Creamed Seasonal Cabbage

Beef Bourguignon

Fi l let of Pol lock Risotto Primavera, Rocket Pesto

Fried Parmesan Polenta Gri l led Baby Leeks, Roasted Bel l Pepper, White Wine & Basi l Cream VEGETABLES/ SALADS SERVED WITH BUFFET

Minted New Potatoes Roast Garl ic New Potatoes Potato & Chive Salad Marinated Mediterranean Vegetables Panaché of Seasonal Vegetables Seasonal Salad Leaves, House Dressing Kohlrabi & Fennel Slaw Tomato, Mozzarel la & Basi l Salad Caesar Salad Pickled Vegetable Salad

£40.00 per person

PLEASE MAKE OUR TEAM AWARE OF ANY FOOD ALLERGENS YOU MAY HAVE.

To book any of these items please contact us today on 01229 838282

EVENING FOOD OPTIONS STREET FOOD Includes Fries or Potato Wedges

Smoked Brie & Stewed Red Onion Pissaladière (V)

Mini Sl ider Burgers

Squid & Mackerel Dogs Homemade Tartar Sauce

Posh Dog Sautéed Onion

Nacho's Chi l l i Con Carne, Sour Cream, Cheese & Homemade Salsa

Chi l l i & Rice Nachos

Sweet & Sour Pork and Pear Fluffy Rice

Chicken Chow Mien Noodle Box

Vegetable Stir Fry Box (V)

Caul iflower Korma (V)

Fish & Chips Newspaper Trays Mushy Peas & Tartar Sauce

PIZZA

Choose 3 options

Served with mixed house salad with a tomato & red onion and a Caeser salad dressing

Margarita Salami Brie & Red Onion Vegetable BBQ Pul led Pork

Add Chips or Wedges for £2 per person (Included in Platinum & Crystal )

ABBEY HOUSE HOTEL SPITTING PIG

Ful l Spit Roast Pig Apple Sauce, Stuffing, Crackl ing, Soft Rol ls, Mixed Leaf Salad, Potato Salad & Coleslaw

£10.00 per person for Crystal or Golden - Based on a minimum of 80 guests

PLEASE MAKE OUR TEAM AWARE OF ANY FOOD ALLERGENS YOU MAY HAVE.

To book any of these items please contact us today on 01229 838282

HOT POTS

Choose 3 Options Included in Golden, Crystal & Platinum

Lamb Hot Pot Pickled Cabbage

Cottage Pie Mushy Peas

Macaroni Cheese (V) Garl ic Bread

Fish Pie Crusty Bread

Mince & Potato Pie Mushy Peas

Sausage Casserole Buttered New Potatoes

Chicken Korma Sticky Rice, Naan Bread

Vegetable Stir Fry (V) Egg Noodles, Prawn Cracker

Vegetable Lasagne (V) Garl ic Bread

Add Chips or Wedges £2 Per Person

FLOURED BAPS

Al l Options Served with Fries & Slaw

Hog Roast Stuff ing & Apple Sauce - minimum of 40 guests

Bacon & Sausage

Pul led Pork Stuff ing & Apple Sauce

Cajun Chicken Salad & Mayonnaise

B.L.T (Bacon, Lettuce & Tomato) Avocado & Sun Dried Tomato (V)

Roasted Tofu & Red Onion (V)

Falafel & Tomato Rel ish (V)

PLEASE MAKE OUR TEAM AWARE OF ANY FOOD ALLERGENS YOU MAY HAVE.

To book any of these items please contact us today on 01229 838282

SANDWICH BUFFET

Choose 4 Fi l l ings

Al l Options Served with Crisps & House Salad

Tuna, Sweetcorn & Mayonnaise

Coronation Chicken

Crushed Egg & Chive

Smoked Salmon & Cream Cheese

Cheese & Pickle (V)

Cheese Savoury

Ham Salad

Roast Beef & Horseradish

Chicken Mayonnaise

Avocado & Sun Dried Tomato (V)

Roasted Tofu & Red Onion (V)

Falafel & Tomato Rel ish (V)

SOMETHING SWEET

Choose 2 Options - £6 per person

Lemon Tart, Berry Compote

Chocolate Tart, Vani l la Cream

Apple Crumble, Anglaise Sauce

Pineapple Upside-Down Cake, Double Cream

Tiramisu

Victoria Sandwich

Profiteroles

PLEASE MAKE OUR TEAM AWARE OF ANY FOOD ALLERGENS YOU MAY HAVE.

To book any of these items please contact us today on 01229 838282

BBQ MENU

NIGHT PRIOR OPTION

MAIN ITEMS

Homemade Beef or Moroccan Spiced Lamb Burger, Sesame Seed Bun, Tomato Rel ish Rosemary Marinated Leg of Lamb Steaks Jerk Chicken Legs Marinated Smoky Ribs Cumbrian Pork & Apple Sausages Maple Glazed Salmon Marinated Vegetable Brochette Lemon & Pink Peppercorn Squid Strips Corn on the Cob, Sage Butter Spiced Lenti l Burgers Field Mushrooms with Tomato & Garl ic Topping

SALADS/ VEGETABLES

Jacket Potatoes Fennel & Mint

Coleslaw, Tomato, Red Onion & Mozzarel la Salad Red Cabbage & Carrot Salad, Soy & Honey Dressing Greek Salad Potato & Spring Onions Caesar Salad Israel i Cous Cous Salad Seasonal Leaf Salad

DESSERTS

Baked Bananas, Brandy Chocolate Sauce Tropical Fruit Kebabs Barbequed Pineapple Spears with Honey, Lemon & Black Pepper

4 Mains, 3 Salads, Garl ic & Rosemary Focaccia £25.00 5 Mains, 4 Salads, Garl ic & Rosemary Focaccia, 1 Dessert £30.00

PLEASE MAKE OUR TEAM AWARE OF ANY FOOD ALLERGENS YOU MAY HAVE.

To book any of these items please contact us today on 01229 838282

FORK BUFFET

NIGHT PRIOR OPTION

MAIN ITEMS

Beef Bourguignon with Pommes Purée Tagine of Lamb with Chick Peas, Cous Cous Spiced Chicken with Pi lau Rice Greek Pastitsio

Fi l let of Hake with Crushed New Potatoes & Caper Butter Smoked Salmon and Cream Cheese & Chive Penne Pasta Seafood Pael la (£2.50 supplement) Basi l Gnocchi with Marinated Artichoke Hearts, Roast Cherry Tomatoes, Rocket Pesto Sesame Tofu with Stir Fried Vegetables, Black Bean Sauce, Rice Noodles

SALADS

Greek Salad Radish & Spring Onion Salad Celeriac & Fennel Slaw Marinated Roast Vegetables Cucumber & Mint Salad

DESSERTS

Individual Sherry Trifle Lemon Posset with Apple & Pear Compote Bitter Chocolate & Raspberry Crème Brûlée Profiteroles with Coffee Chanti l ly & Chocolate Sauce Baked Berry Cheesecake

Choose 3 main items, 1 salad and 1 dessert

£25.00 per person

PLEASE MAKE OUR TEAM AWARE OF ANY FOOD ALLERGENS YOU MAY HAVE.

To book any of these items please contact us today on 01229 838282

HOT POTS

NIGHT PRIOR OPTION

Lamb Hot Pot Pickled Cabbage

Cottage Pie Mushy Peas

Macaroni Cheese (V) Garl ic Bread

Fish Pie Crusty Bread

Mince & Potato Pie Mushy Peas

Sausage Casserole Buttered New Potatoes

Sausage Casserole Buttered New Potatoes

Chicken Korma Sticky Rice, Naan Bread

Vegetable Stir Fry (V) Egg Noodles, Prawn Cracker

Vegetable Lasagne (V) Garl ic Bread

Choose 2 Options

£15 Per Person

Add Chips or Wedges £2 Per Person