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Kimmel Center Reception & Seated Dinner Menus
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Kimmel Center for the Performing Arts Reception & Seated Dinner: 50 Guest Minimum
Kimmel Center for the Performing Arts • 300 S. Broad Street, Philadelphia, PA 19102 • garcesevents.com
$150 per person, plus tax & service charge Pricing based on a three hour event Classic Cocktail Reception & Seated Dinner
PASSED HORS D’OEUVRES Please select four
SMOKED SALMON CANAPE Pumpernickel, Crème Fraîche, Hackleback Caviar ROCK SHRIMP & TOMATO ESCABECHE Avocado Espuma, Cilantro
JUMBO LUMP CRAB CROSTINI Avocado, Tomato Fresca, Espelette Chile
ALBONDIGAS Lamb Meatballs, Shaved Manchego
DÁTILES CON ALMENDRAS Bacon-Wrapped Medjool Dates, Almonds, Cabrales
BARBACOA CHICKEN DUMPLING Smoked Chicken, Bleu Cheese Crema, Chives
MINIATURE VEGGIE CROQUE MONSIEUR La Serena Cheese, Zucchini, Roasted Pepper, Brioche, Pesto Bechamel
LEEK, BRIE & BLACK OLIVE TART Brie Melted Leeks, Mini Savory Tart, Black Olive Tapenade
STATIONARY HORS D’OEUVRES HANDMADE MOZZARELLA BAR Basil Pesto, Extra Virgin Olive Oil, Maldon Sea Salt Served with: Prosciutto, Heirloom Tomatoes, Roasted Red Peppers, Whipped Ricotta, Sliced Sourdough
A 26% service charge and tax will be added to the package price
$150 per person, plus tax & service charge Pricing based on a three hour event Classic Cocktail Reception & Seated Dinner
FIRST COURSE Please select one soup or salad
TORTILLA SOUP Tomato, Chicken, Pasilla Chile, Queso Fresco, Avocado
BABY ROMAINE Brown Butter Croutons, Garlic Dressing, Shaved Pecorino
VICHYSSOISE Fingerling Potato, Truffle, Diver Sea Scallop
ARUGULA & SPINACH SALAD Turkish Figs, Spicy Almonds, Manchego Cheese, Aged Sherry Vinaigrette
PLATED ENTREES Guests to pre-select from two options
ORGANIC BLACK PEARL SALMON Balsamic Lentil Salad, Horseradish, Cured Scallion Salad, Lemon Vinaigrette FREE RANGE HALF CHICKEN BREAST Fingerling Potato, Honey Glazed Carrots, Truffle Currant Jus
RED WINE BRAISED SHORT RIB Crispy Parsnip Cake, Shaved Truffle Artichokes, Pea Shoots
FLAT IRON STEAK Saffron Rice, Padron Peppers, Garlic Toast, Green Chile
Vegetarian option offered upon tableside request EGGPLANT INVOLTINI Paella Rice, Tomato, Locatelli DESSERT Served family-style
FRENCH MACARONS Assorted Seasonal Flavors
BOUCHONS Dense Chocolate Cake, Chocolate Chips
THREE HOUR OPEN BAR
Choice of two standard beers Choice of two house wines Standard liquor cocktails
Fresh Brewed Coffee & Assorted Teas Upgrades available upon request
A 26% service charge and tax will be added to the package price
$165 per person, plus tax & service charge Pricing based on a three hour event Premium Cocktail Reception & Seated Dinner
PASSED HORS D’OEUVRES Please select six
SMOKED SALMON CANAPE Pumpernickel, Crème Fraîche, Hackleback Caviar SHRIMP TOAST Brioche, Shrimp, Black Sesame Seeds JUMBO LUMP CRAB CROSTINI Avocado, Tomato Fresca, Espelette Chile
BARBACOA CHICKEN DUMPLING Smoked Chicken, Bleu Cheese Crema, Chives
SHORT RIB EMPANADA Truffle Goat Cheese Fondue
MINIATURE VEGGIE CROQUE MONSIEUR La Serena Cheese, Zucchini, Roasted Pepper, Brioche, Pesto Bechamel
LEEK, BRIE & BLACK OLIVE TART Brie Melted Leeks, Mini Savory Tart, Black Olive Tapenade
DIVER SEA SCALLOP Sassafras Glazed Pork Belly
ALBONDIGAS Lamb Meatballs, Shaved Manchego
CORN CROQUETTE Huitlacoche Crema, Cilantro, Pickled Pearl Onion
KOBE BEEF MONTADITO Seared Kobe, Romesco, Idiazabal Cheese
TORTILLA ESPAÑOLA Saffron Aioli, Wild Mushroom
STATIONARY HORS D’OEUVRES Please select one station
VILLAGE WHISKEY SLIDER STATION
HANDMADE MOZZARELLA STATION
VILLAGE SLIDER Vermont Cheddar, Tomato, House Made Thousand Island VEGGIE SLIDER Tomato Confit, Fried Eggplant, Parsley Pesto Oven Roasted Turkey Slider Avocado Mayo, Red Onion Confit, Red Leaf Lettuce
HANDMADE MOZZARELLA Basil Pesto, Extra Virgin Olive Oil, Maldon Sea Salt Served with: Prosciutto, Heirloom Tomatoes, Roasted Red Peppers, Whipped Ricotta, Sliced Sourdough
LUNA FARMS SEASONAL PICKLES Whipped Ricotta, Black Olive Tapenade, Toasted Sourdough
A 26% service charge and tax will be added to the package price
$165 per person, plus tax & service charge Pricing based on a three hour event Premium Cocktail Reception & Seated Dinner FIRST COURSE Please select one soup or salad
TORTILLA SOUP Tomato, Chicken, Pasilla Chile, Queso Fresco, Avocado
CHARRED ASPARAGUS COBB SALAD Asparagus, Avocado Green Goddess Dressing, Quail Egg, Smoked Beet Bacon ARUGULA & SPINACH SALAD Turkish Figs, Spicy Almonds, Manchego Cheese, Aged Sherry Vinaigrette
VICHYSSOISE Fingerling Potato, Truffle, Diver Sea Scallop
PLATED ENTREES Guests to pre-select from two options SCALLOPS A LA PLANCHA Eggplant Caponata, Creamy Polenta, Fava Beans, Asparagus RED WINE BRAISED SHORT RIB Crispy Parsnip Cake, Shaved Truffle Artichokes, Pea Shoots
ORGANIC BLACK PEARL SALMON Balsamic Lentil Salad, Horseradish, Cured Scallion Salad, Lemon Vinaigrette ORGANIC CHICKEN TORCHON Barley English Pea Risotto, Baby Carrots, Sage Chicken Jus
FLAT IRON STEAK Saffron Rice, Padron Peppers, Garlic Toast, Green Chile WILD STRIPED BASS Basil Pistou, Tomato Confit, Zucchini & Pepper Ratatouille, Saffron Arancini
Vegetarian option offered upon tableside request EGGPLANT INVOLTINI Paella Rice, Tomato, Locatelli DESSERT Please select one
CHOCOLATE TORTE Brown Butter, Chantilly, Chocolate Shavings
SEASONAL CHEESECAKE Caramel Sauce, Chantilly
SEASONAL FRUIT CRISP Whipped Crème Fraîche
TRADING COMPANY VERRINE Chocolate, Mascarpone, Pistachio
THREE HOUR PREMIUM OPEN BAR Upgrades available upon request
Choice of two standard beers & two premium beers
Choice of two house wines & one house sparkling wine
Standard liquor cocktails & one specialty cocktail
Fresh Brewed Coffee & Assorted Teas
A 26% service charge and tax will be added to the package price
Prices exclude tax & gratuity Pricing based on a three hour event Package Enhancements
ADDITIONAL STATION OPTIONS: Upgrade to one of the stations below for an additional $10 per person, or add the station for an additional $15 per person
AMADA TAPAS STATION
JAMÓN CON TOMATE Fresh Tomato, Handcarved Serrano, Sourdough
CROQUETTAS DE JAMON Ham Croquettes, Romesco
PEPPADEW RELLENOS Crab Stuffed Peppers, Toasted Almonds
SPANISH OLIVES Arbequina Olive Oil
DISTRITO TACO STATION
GUACAMOLE BAR Jumbo Lump Crab, Camarones, Cotija Cheese, Salsa Mexicana, Tortilla Chips, Pickled Jalapenos
MAHI MAHI TACO Chipotle Remoulade, Avocado, Red Cabbage, Lime
CARNITAS TACO Pulled Pork, Black Beans, Pineapple Salsa
ADDITIONAL ENTREE OPTION: Add a third entree for your guests to choose from for an additional $10 per person
A 26% service charge and tax will be added to the package price