Holiday Menus

Holiday Menus

Parties HOL I DAY

E m b a s s y S u i t e s b y H i l t o n C h a r l o t t e - C o n c o r d

7 0 4 - 4 5 5 - 8 2 0 0 | w w w . e m b a s s y s u i t e s c o n c o r d . c o m

Lunch

(buf fet or plated including beverage service)

Winter Greens wi th Sl iced Cucumbers, Carrots and Marbled Grape Tomatoes

Sl iced Oi l Browned Turkey, a Fresh Sage Pan Gravy and Orange Cranberry Rel ish

Down Home Cornbread Dressing

Country Style Green Beans

Cranberry and Peach Cobbler

$36

Chopped Romaine, Tomato, Cucumber and Green Ol ive Rel ish and Parmesan Cheese

Penne Pasta Salad, Marinated Vegetables, I tal ian Cream Dressing

Herb Crusted Tri Tip of Beef , a Cabernet Demi

Roasted Leek Smashed Potatoes

Broccol i and Cheese

Red Velvet Cake

$39

Dinner (buf fet or plated including beverage service)

S A L A D S

Winter Greens wi th Sl iced Cucumbers , Car rot s and Marbled Grape Tomatoes

Chopped Romaine, Tomato, Cucumber and Green Ol ive Rel i sh and Parmesan Cheese

(Choice Of Dress ings )

Red and Green Apple Salad wi th a Honey Cream Dress ing,

Toas ted Walnut s , Blue Cheese And Ber ry Garni sh

Char red Green Bean Salad Wi th Pickled Onions , Snow Peas and Sesame Soy Vinaigret te

Penne Pas ta Salad, Mar inated Vegetables , I tal ian Cream Dress ing

Cabbage And Fennel Slaw wi th a Cider Vinaigret te Dress ing

E N T R E E S

Sl iced oi l browned turkey, a f resh sage pan gravy and orange cranber ry rel i sh

Herb crus ted t r i t ip of beef , a cabernet demi

Sweet tea br ined pork loin, peach glaze

Corn dus ted cat f i sh f ingers , Cajun remoulade

Slow roas ted honey ham, cher ry cinnamon glaze

Fr ied or roas ted mar inated chicken

S I D E S

D E S S E R T S

Down Home Cornbread Dress ing

Cranber ry And Peach Cobbler

Roas ted Leek Smashed Potatoes

Eggnog Bread Pudding

Count ry Style Green Beans

German Chocolate Cake

Honey Glazed Car rot s

Cream Cheese Car rot Cake

Sweet Potato Casserole

Key Lime Pie

Smoked Chicken Stewed Col lard Greens

Red Velvet Cake

Vermont Cheddar Mac And Cheese

But tered Smashed Caul i f lower

Broccol i and Cheese

Scal loped Potato Casserole

E N T R E E S

Pick two f rom each sect ion: $49

Sl iced Oi l Browned Turkey, a Fresh Sage Pan Gravy

Addi t ional salad, s ide, or desser t +$5

and Orange Cranber ry Rel i sh

Addi t ional ent rée +$8

Herb Crus ted Tr i Tip of Beef , a Cabernet Demi

Sweet Tea Br ined Pork Loin, Peach Glaze

Corn Dus ted Cat f i sh Fingers , Cajun Remoulade

Slow Roas ted Honey Ham, Cher ry Cinnamon Glaze

Fr ied Or Roas ted Mar inated Chicken

C A R V I N G S T A T I O N S

Pr ime Rib of Beef , Au Jus and Horseradi sh Sauce 25ppl $460

Glazed Honey Ham, Cinnamon Cher ry Glaze 50ppl $265

Sweet Tea Br ined Pork Loin, BBQ Pickled Peaches 20ppl $89

Mi soyaki Roas ted Salmon Side 20ppl $405

Tradi t ional Carved Turkey, Sage Pan Gravy 30ppl $287

R E C E P T I O N S T A T I O N S

Internat ional and Domes t ic Cheese Di splay $14pp

Vegetable Shooters wi th Ranch Dipping Sauce $12pp

Market Style Frui t Di splay $15pp

Add Chocolate Fondue $10pp

Chicken and Waf f les $18pp

Medi ter ranean Dips Stat ion: $15pp

Baba Ghanoush

Tabbouleh

Hummus

Served Wi th Sl iced Cucumbers and Gr i l led Flat Bread

Sl ider Stat ion: $21pp

BBQ Pork, Cole Slaw

Hot Chicken, Sl iced Pickles

Brai sed Beef , Caramel ized Onions

H O R S D ’ O E U V R E S $ 5 e a c h ( m i n i m u m 2 5 p i e c e s )

HOT

Mini cashew chicken spr ing rol l , As ian dipping sauce

Spinach and feta puf f

Beef wel l ington

Pretzel Dog wi th mus tard

Crab Rangoon, sweet and sour sauce

Br ie and raspber ry en croute

Date wi th almond wrapped in bacon

Mini crab cakes , remoulade sauce

COLD

Smoked salmon and br ie on f lat bread

Cranber ry chicken salad tar t

Memphi s sausage and cheese skewer

Shr imp ceviche shooter