millar catalogue

millar catalogue

The Dining Room at wi lmington country club 10. 31 .20

Soup PUMPKIN MUSHROOM , SNAPPER, SOUP DU JOUR

Entrées DRY AGED NEW YORK STRIP STEAK 38

Salads CARL’S CHOPPED 7 bleu cheese, bacon, egg, red onion, mushroom, toasted almonds, mustard vinaigret te

sautéed spinach, roasted gar l ic mashed potatoes, sweet onion straws, brandy peppercorn sauce JUMBO LUMP CRAB CAKES 28 har icots verts , root vegetables, f inger l ing potatoes, fr ied capers, lemon beurre blanc SALMON 27 medi terranian salad of ol ives, art ichokes, chick peas, tomatoes, cucumber di l l rel ish, tzatziki sauce FILET MIGNON 31 sautéed spinach, roasted gar l ic mashed potatoes, sweet onion straws, madei ra sauce

CAESAR 5 romaine, seasoned croutons, i tal ian hard cheeses, caesar dressing

BEET, ARUGUL A & BABY KALE 7 gold & red beets, calabaza, dried cranberries, pecans, seven sisters cheese, cranberr y vani l la vinaigrette Appetizers

VEAL LOIN MEDALLIONS 26 potato latke, har icots verts, baby carrots, wi ld mushroom marsala sauce

CHILLED BLUE POINT OYSTERS IN THE HALF SHELL 2.5 each cocktai l or mignonet te sauce

LAMB T-BONE CHOPS 27 brussels sprouts, bacon, mascarpone beet r isot to, cabernet lamb jus l ie, roasted f igs AHI TUNA 29 sauteed greens, whi te bean, corn and bacon ragout , roasted tomato vinaigret te Cheese ASSORTMENT OF ARTISAN CHEESE 16 /4 flight or 20 /5 flight jam, honey, nuts, berr ies, crost ini Soufflés GRAND MARNIER OR CHOCOLATE 8 to be ordered wi th your din ner

SEARED SEA SCALLOPS 15 over capel l ini wi th hei r loom tomatoes, mushrooms & arugula in a short r ib wine sauce PAN SEARED FOIE GRAS 16 mar inated gr i l led pineapple, coconut r isot to, baby arugula, pineapple duck jus

CHILLED SHRIMP COCKTAIL 2 each cocktai l sauce and lemon

*Consuming raw or undercooked meats, poul tr y, seafood, shel l f ish, or eggs may increase your risk of foodborne i l lness .