MIYC November 2018

MIYC November 2018

Marco Island Yacht Club

Shake, Rattle and stRoll Back to Marco! November 2018 Volume 18:11

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Marco Island Yacht Club hosted their Welcome Back event on Saturday evening, October 27. Shake, Rattle and Stroll Back to Marco featured the era of the mid-1950s to mid-60s when American Bandstand was all the rage. A vintage red Cadillac convertible belonging to Members, Deb DeVries and Nizar Abuzeni, was parked at the entrance to the Club while Alice Jobe, Deb DeVries and Linda Marr sat in the oldster and waved in the crowds. Angela Holt, Chair of Member Events, welcomed the Members along with Commodore Robert Winterhalter, and set the stage with a black and white sign and list of top ten hits depicted the original Bandstand set. Dick Clark , played by Jon Holt, welcomed "The Kids" as they led the event with The Stroll. " Everyone was 15 years old that night, but only for that night", he said. There was a jitterbug or fast dance contest, as they called it at WFIL in Philadelphia. Winners were Dalia and Tom Krepelka, Alan and Linda Sandlin, Bob and Dale DeFeo. They danced to "The Hop". Next came a twist contest to Chubby Checkers big hit. Winners were Lauri Kalanges and Dean Heard and Kerry and Jim Heckenlaible. Prizes were given for the best hula hoopers, too. Winners were Lauri Kalanges and Alice Jobe. Member, Gillian Hamer donated 17 exquisite and ' delicious' prizes for dance contests, hula hoop, and best dressed. Members were adorned in costumes ranging from poodle skirts, to letter sweaters, Grease outfits and even a cheerleader. Best dressed were Laurie Harris, David Caruso, Karena DeWitt, Dale DeFeo, Alice Jobe, Deb DeVries and Nizar Abuzeni. An outstanding buffet was prepared by Chef Robert Aylwin, and the entertainer for the night was the fabulous Wendy Renee. Angela Holt - Chair, Member Events Committee

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The photos for the 50s Party were taken by Kathleen Douglas, shown here with Dick Traiser and Jeff Comeaux

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Feel free to contact us by email. We love to hear from you. Exec. Chef and Restaurant Manager - Bob Aylwin ext. 305 [email protected] Dining Manager - ext. 304 Pamela Dorr [email protected] Sales/Catering - ext. 304 Pamela Dorr [email protected] Membership - ext. 303 Cynthia Hultquist [email protected] Finance Manager - ext. 306 Carlota Sanchez [email protected] Contributions to AnchorLines - email [email protected] Reservations - 239-394-0199 ext. 301 [email protected] Dockmaster's Office - 642-2531 [email protected] Marco Island Yacht Club Mission Statement Provide an extraordinary Member experience of boating, social events and dining in a warm and beautiful Club setting where fun and friendship flourish.

© 2017 Morgan Stanley Smith Barney LLC. Member SIPC. Jason M. Zapalski, CFP® Vice President Financial Advisor Stephen D. Macko, CFP David A. Caruso Janet Perri Jason M. Zapalski, CFP Se ior Portfolio Manager Senior Portfolio Se ior Registered Vice President Vice President Manager Associate Financial Advisor Financial Advisor First Vice President Financial Planning 928 N. Collier Blvd., 3 rd Floor Marco Island, FL 34145 239-393-2903 BC007 CRC1939448 11/17 928 N. Collier Blvd., 3rd Floor Marco Island, FL 34145 239-393-2903 The Compass Group at Morgan Stanley Stephen D. Macko, CFP® Senior Portfolio Manager Vice President Financial Advisor David A. Caruso Senior Portfolio Manager First Vice President Financial Advisor Janet Perri Senior Registered Associate Financial Planning Associate

JOB INFORMATION PROJ.NO.: 9091704 /604180390

SPECIFICATIONS

NOTES

TRIMSIZE: 8"× 2.5"

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Boaters’ Night Wednesday, November 7 th

2018 YEAR IN REVIEW We are pleased to welcome back Master Naturalist Bob McConville

as he discusses the tumultuous events of this year. 6:00 Cocktails, Dinner at 7, program to follow.

Red tide, blue-green algae, brown tide, fish kills and troubles with tourism ruled the headlines but there were some bright spots. Seven dolphin calves have been located in Marco waters, the sea turtle count is up and new plans for the Big Cypress Swamp begin December. Come on out for some fun and educational entertainment. Menu Salad Heart of Romaine with Proscuitto Rose, Brie Cheese Encroute and Lingonberry Vinaigrette Entrée “Scaloppini Cacciatore”

Pan sautéed breast of Chicken simmered with extra virgin olive oil, vine ripe tomato, fresh basil, bell pepper and wild mushrooms. Dessert Double Chocolate Ganache Cake $28pp Cocktails at 6, Dinner at 7. Call the Club for Reservations 239-394-0199

Jim McKeown – Rear Commodore

Reservations - 239-394-0199

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Member Events By Angela Holt

October started off with a bang and continued right on through to the end of the month. The Oktoberfest

November will be just as special when it comes to events. Wine and Dine w i l l b e f e a t u r e d o n November 8th. And on Friday night, November 9 at Colors, the Members will congratulate staffer Jimy Fernandez who has worked hard to achieve his American citizenship and after several years he was able to successfully bring his wife and daughter to America to join him.

Happy Hour on October 12 was filled with fun and games . . . pretzels with mu s t a r d ; c o u n t t h e caramels and toss the bean bags for prizes ( the kind you can drink). Cooking with Chef Bob is a l ways a t r ea t , and Oc t o b e r 1 3 wa s n o exception with Oktoberfest specialties. Wine and Dine, Day Cruise to Everglades City and Friday Night Colors

Angela Holt Chair - Member Events

The Annual Meeting will be held on November 13th with election of MIYC Board of Directors and an opportunity to hear about the latest Club news. Afterward, there will be Happy Hour, dinner with Dancing Under the Stars. The afternoon and evening is a must for Members to be in the know. Twilight Golf starts up again on November 15. And let's not forget The Aylwin Brothers playing and singing coupled with an authentic Southern menu. Remember to sign up for Thanksgiving Feast on November 22, followed by the Beach Party on November 23. On Saturday, November 24, when you need a break from eating turkey...Italian Night will feature an exceptional Italian Buffet and music by Joey Fiato, a renowned SW Florida talent (think Frank Sinatra) All this and our Book Club with the finest of presentations and accompanying luncheons to suit the theme of the book; Sunset and Day Cruises, Mahjong to debut in November and even a new Tennis Group. We are looking forward to you joining us for the fun at MIYC. Angela Holt - Chair - Member Events Committee

made the first two weeks of the month a portend of things to come. We will have a jam-packed season of events. The Chili Cook-off on Saturday, October 20 was a proud moment for MIYC at the Esplanade. Our booth was outstanding, but the pumpkin chili could not be outdone. Chef did his magic with carved pumpkins and gourds, and 20 Members showed up in support. The Welcome Back Party, a Signature Event called "Shake, Rattle and Stroll Back to Marco" was sooo much fun! Dick Clark, who was played by Jon Holt welcomed "The Kids" to dance and rate the songs. There were dance contests and skits. Best of all, everyone was '15 years old' that night ( and only that night). Winners were Lauri Kalanges and Dean Heard and Kerry and Jim Heckenlaible. Prizes were given for the best hula hoopers, too. Winners were Lauri Kalanges and Alice Jobe. Member, Gillian Hamer donated 17 exquisite and ' delicious' prizes for dance contests, hula hoop, and best dressed. Members were adorned in costumes ranging from poodle skirts, to letter sweaters, Grease outfits and even a cheerleader. Best dressed were Laurie Harris, David Caruso, Karena DeWitt, Dale DeFeo, Alice Jobe, Deb DeVries and Nizar Abuzeni.

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Wine and Dine Thursday, Nov. 8, 2018 New World - The Best of the Best 5 Years of Excellence “Wine Spectator Top 100 Wine Selections – 5 years standing” Please join us for this eclectic Culinary Wine and Dine adventure!

1 st Course - Passed Amuse Bouche London Broil Guava Skewer Gulf Shrimp Fritter / Lime Basil Aioli Spicy Asian Pot Sticker 2016 Mason Napa Sauvignon Blanc

2 nd Course Stone Crab & Micro Greens / Crystalized Ginger Mustard / Roasted Corn Guacamole Kendall Jackson Chardonnay / “Vintners Reserve” 3 rd Course Sonoma Mountain Wild Rabbit Paella / Fava Beans and Cashews Pali “Riviera” Pinot Noir Sonoma California Entrée - 4 th Course Green Peppercorn Crusted “Snake River Prime Beef Tenderloin” Black Truffle Espagnole Gorgonzola Pomme Duchesse 2014 “Frederick” Cabernet - Walla Walla Valley, Washington Dessert – 5 th Course Cranberry Pumpkin Guava Tart / Whipped Cinnamon Cream 2015 Justin “Justification” Bordeaux, Paso Robles, California $89.00pp Reservations - 239-394-0199

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A Very Special MIYC Evening Colors

Friday, November 9 th 5:30pm

Our wonderful server, Jimy Fernandez, earned his U.S. Citizenship two years ago and has been working hard since then to save up and do the piles of paperwork necessary to bring family here from Colombia. We are happy to report that his hard work has paid off and now his wife, Paula, and three year old daughter, Sarah, are here with him in Florida. Friday, November 9, is our monthly Colors flag

ceremony--and we thought that was a fitting occasion to celebrate Jimy's achievement and welcome his family to Marco Island! If you're here on the Island, you may want to bring a card for Jimy to commemorate the event. He has also experienced significant relocation costs, so you might want to include a small gift in your card. If you will not be here November 9, you may send your card to Pam Dorr, Marco Island Yacht Club, 1400 N. Collier Blvd., Marco Island, 34145, and Pam will hold them for presentation to Jimy on the 9th. Any checks should be made out directly to Jimy Fernandez . All of us at Marco Island Yacht Club are happy for Jimy and his family! Plan on staying for dinner. 239-394-0199

MIYC Brunch on the Gulf 10am - 1pm Join us at the MIYC for Sunday Brunch each week ~ Grande Brunch November 18 th Reservations - 239-394-0199 Club Dress

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Eight intrepid sailors from MIYC took a Day Cruise to the Rod & Gun Club in Everglades City. Lunch was served in the screened porch, with a view of the canal. The next Day Cruise is to the Island Gypsy. Join us!

Day Cruise to Island Gypsy Monday, November 12 th Arrive by boat – Arrive by car. Come to the Island Gypsy Café . This Day Cruise offers waterside seating with a laid-back Island feel. The menu offers a fantastic lobster roll, fish tacos, fresh seafood and more. Plan on arriving at the Café by 11:30am. Please send me an email at [email protected] to confirm your participation-

reservations limited! In your email please inform on the following: • Members bringing their boat- Please state how many Members you can take. • Members without a boat- Please state if you would like to go by boat. • Members driving- please let me know if you would like to carpool. Invite a prospective member as a guest.

I look forward to hearing from you! Jim Heckenlaible – Cruise Captain

Tentative 2018-19 Day Cruises DECEMBER 9 th & 10 th Dock Party & Staycation JANUARY 8 Tues. - NS&YC FEBRUARY 12 th Tues. - Little Bar - Goodland MARCH 11 th - Beach Party - Keewaydin

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Happy to see so many Members returning to Marco Island as we prepare for a very busy season with some great events, special menus and lots of fun. Chef Bob and Pam continue to hire additional help to provide you with the best service possible. As I mentioned in my last article, we have completed a multitude of projects during the summer and will continue to work on finishing some outstanding tasks. Our current plan is to start working on the courtyard and landscaping in November. Zachary has finished the preparation for installing the isinglass on the second-floor lanai. Zachary and Maritza are working on prepping and painting the railings prior to the installation. Marco Canvas will be installing the isinglass during the next two months, just in time before our cooler weather starts. This means, we will be able to use the upstairs lanai during the winter months. All we need are some additional heaters. Zachary and Pam are also reorganizing and repainting her outer office in preparation for the new employee lockers. We ordered a new refrigerator and new server refrigerator for the downstairs kitchen. Both units were 18 years old and were not repairable. We also ordered a new freezer for the upstairs kitchen, so Chef could get his borrowed freezer back. Thank you, Chef for the use of your freezer during the past several months. The Operations and Human Resource Committee have made some significant progress in Human Resources this past fiscal year. Our permanent part-time employees received vacation, holiday and sick pay benefits this year for the first time. The new updated employee handbook was completed in June. The new exempt and non- exempt employee performance review forms were Operations &HR

created. Completed most of t h e e m p l o y e e j o b descriptions which should be finished by the end of this c a l e n d a r y e a r . K e y Management Bonus system was put in place. Wage scale was developed for all positions and for the first time our employees received an annual wage increase. The committee spend

Bob DeFeo Operations and HR

several months researching and interviewing local valet services to determine if we could reduce our cost and provide improved professional service. There were two companies that stood out among all the others. We presented our recommendation to the finance committee and the board. The Club hours of operation for November will be Thursday and Friday for lunch and Thursday, Friday, Saturday for dinner and Sunday brunch. Mark your calendar for our first Grand Sunday Brunch scheduled for November 18 th . November and December are normally the best times to sit outside and enjoy the scenery while having a great meal at the Club. Remember, when lunch or dinner is being served in the Dockside Lounge the Burgee Bar is always available for drinks or dining. The Burgee Bar will officially open in January, Wednesday through Saturday with extended hours and menu. Looking forward to another exciting and profitable year. See you at the Club, Robert J DeFeo Operations and HR Chairman Past Commodore

Oktoberfest! A Beanbag Toss was featured at our Octoberfest Happy Hour—won by Linda Spell and her daughter, in spite of Linda having one arm in a sling!

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Dinner andDancingWill Follow the Annual Meeting on Tuesday, Nov. 13! Be sure to RSVP soon! Happy Hour, Dinner and Dancing will follow our Annual Meeting. It's sure to be a fun night!

Menu Salad

Baby Bibb and Romaine Heart White Balsamic and Tarragon Vinaigrette or New England Clam Chowder Entrée Scaloppini Cacciatore Pan Sautéed Breast of Chicken with Extra Virgin Olive Oil, Vine Ripened Tomato, Fresh Basil, Bell Pepper, Served Over Wild Mushroom Risotto or Citrus Grilled Shrimp Scampi Angel Hair Pasta, Sautéed Arugula, and Olive Oil and Lemon Dessert Strawberry Rum Fruit Trifle $35 To make a reservation, just call 239-394-0199 or email us!

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Karaoke!

Members had a blast at our first K a r a o k e N i g h t event! People sang who never thought t h e y w o u l d . (There's safety in numbe r s—g r oup p e r f o r m a n c e s ruled!) The next one is set for January 12. Don’t miss it!

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MIYC Fishing Club Next Meeting Thursday, November 15 th 11:30am

The MIYC Fishing Club met for lunch in the Burgee Bar on October 25 and shared fishing stories over the past year. Our last fishing trip was in Stuart, Florida where we fished the St. Lucie River for Snook, Tarpon and Jack Crevalles. Everyone caught fish and we had a great time. The MIYC Fishing Club has researched two international trips for 2019. In January 2019, we have an opportunity to travel to Guatemala and fish out of the Casa Vieja Lodge . Geoff Walker has fished their several times and boasts about great catches of monster Mahi Mahi, Tuna, Sailfish and Marlin. Google “Casa Vieja Lodge Guatemala” to see what the fishing is like…Fantastic!! Our second opportunity is at Langara Fishing Lodge in British Columbia . The best time to fish there is in early August for Chinook Salmon, Steelhead, Flounder and Halibut. Don Peart has been fishing at the lodge over the past 20 years. Men and women who travel to this elegant destination do so to fish and to take in some of the most beautiful scenery in the world. If you are interested in either trip, please contact me at [email protected] or call me at 847-951-3400.

Thanks, Jeff Comeaux - MIYC Vice Commodore [email protected]

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Deck the Halls of MIYC! Tuesday, November 27 th Join us as we decorate our beautiful Club

for the Holidays. It doesn’t take long; the boxes are organized and ready to go. Watch for eBlasts!

Golf, Anyone? Thursday, November 15th Join us for 9 Holes of Golf!

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Come enjoy an evening of Gracious Southern Dining with music by The Aylwin Brothers! This is the next in our series of regional dinners and will include some fun information about Southern life and cooking. We will have three stations with food representing Charleston, New Orleans and Memphis. Chef Bob and his Staff are collaborating with Members having Saturday, November 17 th 6PM E joy a evening of Southern Hospitality it examples of food from New Orleans, Memphis and Nashville. Expect to hear a few songs from Chef Bob. Aylwin Brothers & Regional Southern Dinner

$40 Reservations 239-394-0199

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Thanksgiving at MIYC Thursday, November 22 nd Noon - 2PM - 4PM Celebrate Thanksgiving With Us! Whether you have family in from out-of-town this Thursday or you're on your own, join your MIYC family for a scrumptious Thanksgiving feast. Chef Bob has a wonderful meal planned. Savor the food, the beauty, and the warm, friendly atmosphere of Thanksgiving dinner at MIYC! Buffet Spread Seatings: 12:00 noon; 2:00 pm; 4:00 pm Cold Chilled Shrimp & Oysters on the Half Shell with Spicy Cocktail Sauce & Sauce Mignonette

Arugula with Burgandy Poached Pear Cranberry and Blood Orange Relish Hot Grilled Radicchio & Artichoke tossed with a Garlic & Lemon Oil Rutabaga Puree with Thyme and Butter Grand Marnier Glazed Carrots with Yellow Raisins Grilled Medley of Mediterranean Vegetables drizzled with Balsamic Apple Glaze Sausage, Sage, and Wild Mushroom Stuffing

Idaho Mashed Potatoes simply with Cream and Butter Sweet Potato Casserole with Marshmallows and Raisins A Duo of Grilled Salmon and Mahi-Mahi with Shrimp Butter Carving Stations Free Range North Carolina Herb Roasted Turkey with Rosemary Scented Natural Gravy

Roasted New York Sirloin with Horseradish or Cabernet Sauce Maple Glazed Slow Roasted Ham Studded with Clove and Dijon Mustard Sauce Grand Dessert Table Ice Cream Bar Pumpkin Pie Apple Tart

$45

239-394-0199 x301 or email us to make your Thanksgiving reservation!

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10/21/2018

FCYC FCYC MEETING SCHEDULE FCYC Meeting Schedule

CLUB

DATE

Bradenton Yacht Club St. Petersburg Yacht Club Eau Gallie Yacht Club Marathon Yacht Club St. Charles Yacht Club Bird Key Yacht Club

November 3, 2018 January 12, 2019

March 9, 2019 May 18, 2019 July 13, 2019

September 14, 2019 November 9, 2019

Florida Yacht Club

Tampa Yacht & Country Club

January 11, 2020

KeyWest Extended Cruise Teaser MIYC’s Extended Cruise had a bumpy start. Bigger seas than expected. The trip normally takes about 5 hours. The Captains had to back way down and hug the coast. The waves calmed down in the Bay of Florida, but by then, the riders were pretty tired. Angela and Jon Holt took a bit of a nap! The trip took more like 7 hours, but they made it! Members are having fun in Key West as we go to press. Watch for photos in the December Anchor Lines.

Return to Top

© 2017 Florida Council of Yacht Clubs, All rights reserved Disclaimer ◊ Privacy Statement ◊ Contact Us ◊ Webmaster

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MIYC Beach Party! Friday, November 23 rd

Watch for eBlasts about this fun event!

Change it up with an Italian Fiesta! Saturday, November 24 th Live music 5:30pm to 9:30pm byJoey Fiato Turkey is great, but on Saturday treat your palette to our Italian Buffet! Plan ahead. You're going to love Thanksgiving with all the trimmings, but by Saturday , it's time for something totally different--a great Italian Night for you! Enjoy the sumptuous foods of Italy at our special buffet. Antipasti Traditional Caesar Salad, grilled vegetables, assorted chesses, olives & bruschetta Cena

Three Cheese Lasagna Braised Veal Ossobuco Portabella Alfredo with mushroom ravioli Gulf Shrimp crostini with basil crusted grouper, lemon roasted garlic, and spinach Scaloppini of Chicken with Chardonnay caper sauce Italian Vegetable Medley Dolce

Chef Bob’s Classical Tiramisu Buffet opens at 5:30pm and last seating at 8:00pm. $45 Quick, call 239-394-0911 x301 to make your reservation!

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Save the date!

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Enjoy a Beautiful Sunset Cruise Wednesday, November 28 th Equity, Full and Associate Members may participate, whether or not you have your own boat!

Jeff Comeaux Vice Commodore

Our next Sunset Cruise is set for Wednesday, November 28. Participating Members will meet in the Marina for light refreshments and libation and then head out for a cruise in the Gulf, viewing a great sunset and with any luck, a “Green Flash.” The agenda will look like this: 4:30 PM - Happy Hour on board a Members boat 5:00 PM - Vessels depart for cruise (Captains discretion) 5:35 PM – Sunset 6:30 PM – Dinner at MIYC

As we get closer to the date, several eBlasts will be sent out highlighting the Sunset Cruise. To learn more, please contact me at [email protected] Jeff Comeaux – MIYC Vice Commodore

Don’t Miss “Rehearsal for Murder” Our own Carol Comeaux is appearing in Rehearsal for Murder, an intriguing "who dunnit” playing at the Marco Players Theater now through November 11. Is Carol’s character, Karen, the culprit? Go see the show to find out! Peggy Frazier is organizing a group of Members to attend the show on November 10, following dinner at the Club. All Members are welcome to join Peggy’s group. Just contact Peggy at [email protected] or call her on 906-227-7625.

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MIYC Book Club Thursday, November 29 th Please join us for an entertaining book discussion and theme-based luncheon. October Book Club

The October Book Club meeting enjoyed a delicious Cambodian-themed lunch—the perfect pairing with October’s Book, The Rent Collector, a story about a poor family in Cambodia who found hope and redemption amidst life at the edge of a garbage dump. Members enjoyed a lively discussion about the book and what is important in life, as well as about women’s role in societies, and the transformational power of education. M.A. Harlacker gave the presentation, including many photos of the actual plight of Cambodia’s “garbage pickers” and the conditions in the dumps.

All Members are welcome at the Book Club luncheons. Even if you did not have a chance to read the book, you can learn a lot and enjoy intriguing conversation and observations about life. Men are welcome, too! The next meeting will be November 29. Reservations - 239-394-0199

Aqu a f i t a t MI YC Aquafit classes will resume at the MIMA pool October 3 at 10am on Tuesday, Thursday, and Saturday. Don't miss this opportunity to enjoy water aerobics - a low-impact activity that takes the pressure off your bones, joints and

muscles. Water also offers natural resistance, which can help strengthen your muscles and you can add resistance devices to burn more calories! Exercising in the pool provides the toning and cardiovascular benefits of exercise on dry land with less strain and stress plus it allows for a greater range of motion helping with flexibility and balance. And most importantly, it is enjoyable, fun! As with any other exercise routine, just be certain you get medical clearance from your health care provider before taking the plunge. Call coordinator Peggy Frazier with questions ♥ 906 227 7625

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MIYC Theatre Group An informal group of MIYC Members enjoy an evening of theater at Artis-Naples several times a year. The broadway shows are held at Artis-Naples, 5833 Pelican Bay Boulevard in Naples. There are a number of us who have purchased season tickets for next year which will entitle us to purchase season tickets again next year guaranteeing us a ticket to Hamilton in 2020. The season begins with The Sound of Music on December 26. The season ticket holders are going on Tuesday nights (Sound of Music is exception). The shows run for one week only. If you do not wish to purchase season tickets, you can always purchase individual shows depending on your schedule and availability of tickets. The shows for the 2019 season are: Les Miserables – Tuesday 1/29/2019 at 8:00 P.M. Waitress – Tuesday 2/19/2019 at 8:00 P.M.

Fiddler on the Roof – Tuesday 3/12/2019 at 8:00 P.M. School of Rock – Tuesday 4/02/2019 at 8:00 P.M.

The group goes to dinner prior to the performances. Dinner is optional and is organized by Diana Winterhalter (H: 239-389-0825 or C: 614-284-3792). Please let her know if you decide to become part of the group. For more information or to order tickets, contact: Artis – Naples 239-597-1900 or [email protected]

PROFESSIONAL NAIL CARE FOR LADIES & GENTLEMEN 239.389.5259

Located across from “Shops of Marco”

jump spa

239.821.9200 118 South Barfield Dr #B Marco Island, FL 34145 [email protected]

NAIL SPA

THE SHOPS OF MARCO (Publix Center) 119 S. Barfield Dr., Marco Island, FL 34145 MIYC Member 1 st visit 10% Discount

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Commodore

As you read this month’s Anchor Lines, many of us will be partying in Key West on this season’s 1 st Extended Cruise led by Jim & Linda Marr & Pete & Peggy Frazer. Please see the full list of extended cruises in this month’s issue. I invite those of you with boats to participate in future cruises. You may want to invite crew members who can bed at area hotels. November is a busy month of the year at MIYC. The most important event is the Annual Meeting on November 13. This year, Member Event’s Chair Angela Holt has made it a must attend event; transitioning from a business meeting, to a happy hour, followed by dinner and “Dancing under the Stars.”

Bob For those of you who have been Members for 10+ years like Diana and me, the election of 2 Board of Directors has been a formality, as there were only 2 candidates. Often overlooked, was the confirmation of the incoming Rear Commodore replacing the Commodore on the Bridge. This year, Geoff Walker is the Bridge endorsed Safety & Training Officer, being promoted to Rear Commodore and replacing me on the Board of Directors. Finally, when Diana and I voted early today at Rose Hall and voted for city council, I noted only 5 candidates vying for 3 positions. At MIYC we have 6 candidates vying for 2 positions. I feel this is a very positive sign for the future of MIYC. I know the other 5 candidates very well, and there is no bad choice. I encourage you to attend the annual meeting, Listen to all 6 candidates state their platform, before voting. If you are unable to attend; review the candidate summaries, call other members for their input, pick two and mail in your ballot. Bob Winterhalter - Commodore

(See the other Bridge Members’ columns later in this newsletter.)

Key Boating Activities at MIYC

Sunset /Moonlight Cruise Wednesday - November 28 Jeff Comeaux [email protected] Day Cruise Monday - November 12th - Island Gypsy Jim Heckenlaible [email protected] Extended Cruises November 1 - 6 Key West - Marathon/Faro Blanco Pete Frazier 906-227-7625 [email protected]

Bridge Meeting - first Tuesday of each month Open for anyone to attend Future Bridge Social Events Boaters’ Night Wednesday - November 7 Jim McKeown [email protected] Sailing Events Jeff Comeaux [email protected]

See next page for the full Season Boating Schedule.

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MIYC CRUISE SCHEDULE ò 2018-2019 November 1-6 Extended Cruise Key West (1-4) Marathon/ Faro Blanco (4-6) November 12 Lunch Cruise Island Gypsy Grill, Isle Capri December 8 Christmas Boat Parade Marco Island YC December 9-10 Dock Party & Staycation January 8-10, 2019 Extended Cruise

Lunch Cruise - January 9th Naples Sailing and Yacht Club

Lunch Cruise Little Bar – Goodland Extended Cruise Pink Shell (20) Boca Grande (21-22) Venice YC (23-24) St. Charles YC (25) Beach Party Keewayden Island

February 12, 2019

February 20-25, 2019

March 11, 2019

Circumnavigation Cruise St. Charles YC (18) Lake Okeechobee (19) Stuart (20) Optional return route Scavenger Hunt Cruise Marco Island Lunch & Extended Cruise Pelican Isles YC

March 18-22

April 8

April 11-13

FCYC Meeting Marathon YC

May 17 - 19

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Chairman’s Report

Things are hopping at the Club. We have had some great events already, and if you have looked at the Calendar, there are many more to come! Make sure you get signed up! We are one month into our new Fiscal year. While you will hear a report at the Annual Membership Meeting on the 13 th , let me steal a little thunder. The Club finished the year in the black for 2018! That is, we ended up with a positive result for our Operational Income. And our budget forecast for 2019 indicates we have a really good chance to repeat this outcome in the coming year. There are lots of reasons why we have been able to do so. One is the attention to financial results in our Food & Beverage area. Operations and HR Chair Bob DeFeo, working closely with Chef Bob and Pam, have created a significant improvement in our fiscal discipline in this area. We closely monitor food costs, labor costs, and are charging a fair price for food. In addition, when we host outside groups, we now do so at a reasonable return. We still do not cover all our costs in food and beverage, but we are much closer to break even than ever. In other areas, we have committees looking to improve our cost of operation. The Building & Grounds Committee and the Operations and HR Committee have been very effective leveraging the capabilities of Zak, our Club’s on staff maintenance man. Other areas that have been reviewed include supplier contracts. We have found some areas to save money, such as the recently announced change to our Valet service. And the successful restructure of our Club debt, led by Bill Wallen, has helped consolidate our debt and develop a sustainable repayment plan. But, the biggest change has been in the area of membership. As you know, annual membership dues provide for the bulk of our operating costs, and help make up any shortfall on the food and beverage operations. Having a sufficient number of dues paying members is critical to our long-term financial health. We have been working hard to improve our membership levels over the past 3 years. And we

have a good degree of success. We always see some drop off in membership at the end of a fiscal year. And this year was no different. However, our starting point for 2019 is about 15 dues paying Members higher than we began 2018! And it

Dave Everitt Chairman

is about 30 dues paying members higher than we began 2017. The biggest change however is the Membership mix. We are starting with a much higher percentage of Full or Equity Members, increasing our dues revenue per member. It has been particularly exciting for the past month or so. For the past several weeks, new member inquiries – especially from places like HubSpot and individuals literally walking in the door – have keeping our membership crew busy. Since the first of October, including our ‘Early Bird’ members that signed up in the late spring for 2018 membership, we have added 15 dues paying members. This effectively offset the revenue loss from those who chose to resign. The common comments I get when I talk to new Members is that the Club is a ‘fun’ place where everybody is friendly and welcoming. If you have been reading my column or my emails, you will know this is a constant theme for me. People will join and participate in a Club where they feel welcome. It is the best brand image we could have for our Club! We are not where we would like to be yet. We still need more members to reach our overall goals for financial sustainability. However, we are making very good progress. Thank you to all the members who take the time and effort to make sure our new members feel welcome!

Dave Everitt - Chairman

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See Amazing Mini Reefs on Display at Happy Hour! Help Clean Our Canals

We all love our Island Paradise and the beautiful waters that we boat on. Doing what we can to keep our waters clean is a priority for MIYC. That’s why we are displaying Ocean Habitats’ “Mini Reefs” at Happy Hour this evening. We encourage Members to install one or two under your docks. We have installed three under our MIYC docks (with a thank you to Rich Granville) and Chef Bob says he has observed the increase in fish they have drawn.

Each reef establishes an ecosystem of aquatic life under existing docks which mimics the environment normally found in the prop root system of mangrove trees. Once established, one reef can clean almost 30,000 gallons of water a day. Be sure to come by the display at the Burgee Bar to see one, and consider getting a reef for your own dock--and one to donate to Goodland! (If you live in a condo, you can still get one to donate!) Sixty percent of the price is tax deductible , and together we can make a difference in keeping our Island Paradise beautiful!

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MIYC Membership

Barbara Gambrill is now sharing a Membership with Karena DeWitt. Karena has introduced Barbara to many folks on recent Friday evenings. Bruce and Melanie Kraemer are joining us from New Jersey as Full Members. Jared Firestine joined us as a Full Member and took part in the Day Cruise this month. Carri and John Kendall , neighbors of Carol & Jeff Comeaux and Diana Pagach, joined the Club as Full

First, remember that our Member Recruiting Member Program for 2020 is in full swing! If you bring us a member now in FY2019 and the new Member renews in FY2020 you, as the sponsoring Member, will receive $250 for a Social, Navigator or Non-Resident Member and $500 for a Full or Equity Member – a great reward for doing something for your Club! Each month we say, well, things will slow down, but not at MIYC and not for the Membership Committee! In late September we learned many Members had hidden vocal talents and now, at Shake, Rattle and Stroll, we learned of some great dance and hula-hoop moves! Thank you as we received many leads of possible new Members from many Members. We appreciate that you are proud of your Club and want to have your friends join you all here. Having Members Recruiting Members is the best way to get new Members! The best part of our column is welcoming our new Members!

Members in mid-October. Welcome Aboard to all!

Please remember to wear your name tags to the Club as we have 17 new Members between Early Birds, Trial Members and new Members this Fall! Kathy & Vicki

Chili Cook-off

The MIYC Booth at the Marco Island Chili Cook-off was outstanding! Chef Bob’s Chili was amazing with a nice hint of pumpkin. Staff and Members help serve and hand MIYC brochures. All the hard work paid off. And it was a fun day for everyone!

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Mah Jongg anyone? MIYC Mah Jongg group starts this Thursday, November 1 Whether you're a newbie or an experienced player, you are welcome to join our new Mah Jongg group! We're kicking off this Thursday, starting with lunch at the Club at noon, and playing right after. (You can come for both lunch and play, or just to play.) If you're interested in Mah Jongg , please contact Karena DeWitt, and she'll put you on her Mah Jongg email list. Every Sunday, she'll send an email to the list asking who can play the following Thursday. When you get that email, please reply by Monday evening, or Tuesday morning at the latest. So please RSVP now , if you'd like to play Mah Jongg. Let Karena know if you're available to play this Thursday or if you'd just like to be put on the email list for future play. Karena's email is [email protected]

Edward J. Skrzynski Marco Canvas & Upholstery,LLC 991 Chalmer Drive Unit #7 Marco Island, FL 34145 (239) 394-1718 [email protected] www.Marcocanvas Facebook@marcocanvas

Bimini & Tee Tops Covers Carpet

Decking Dodgers Enclosures- Acrylic & Soft Headliners Upholstery In/Exterior SST & Alum. Metal Fab. Dockside services

Innovation in Marine

Creating more liveable spaces

JULIE & BROCK WILSON Julie’s Cell: (239) 595-5983 Brock’s Cell (239) 595-6767 Direct: (239)393-6709 Fax: (239) 430-5212 [email protected] [email protected] www.MarcoWilsons.com PREMIER SOTHEBY ’ S INTERNATIONAL REALTY

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What is Family Church Food Pantry? Family Church Food Pantry is a ministry run by the Family Church on Marco Island to serve those who live and work on Marco Island, Goodland, and Isles of Capri and East Naples. We are a non-profit and all volunteer ministry, supported by 10 of the local churches and several community organizations. We are the only Food Pantry between Everglades City and mid-town Naples, and opened in January 2016. Mission: Family Church Food Pantry exists to share the love of Christ by reducing hunger and building relationships in our community. Our goal is to offer nourishing food choices, encouragement, and hope. Why is a food pantry needed in the Greater Marco Island area? Locally we have 41% of our elementary children in a free or subsidized breakfast and lunch program and weekend food. But not everyone struggling with hunger qualifies for federal nutrition assistance. On Marco Island, when the "season" comes to a close many jobs go away or reduce their staff work hours so we have the working low income. Seniors, who are often struggling with health issues on a fixed income, are at risk. When school is out for the summer, children no longer receive subsidized food. Many of our families must choose between paying for rent, utilities, medicine, or groceries. These all contribute to the food-insecure — those who may not know where their next meal is coming from. Family Church offers a "hand up" while maintaining confidentiality and dignity. It is about meeting people in their need and walking alongside them. Additionally, on 9/10/17 the eye of Hurricane Irma hit Marco Island causing much destruction and loss of jobs, resulting in a need for even more Benevolence support. This need continues throughout 2018. When is the Food Pantry open or how can I get in touch? The Food Pantry is open on the 2nd and 4th Saturdays of the month from10am to noon, or by appointment. Appointments can only be made when volunteers are present and will consist of pre-packaged bags of food instead of the choice shopping provided during normal hours. The Food Pantry is located at and managed by the Family Church, 1450 Winterberry Drive, Marco Island, Florida, 34145 in the small Annex Building between the ball park and the Family Church. Telephone: 239-394-1646, x225

Food/Supplies Needs

• Boxed Cereal • Canned meat or fish • Jelly/Jam • Peanut Butter • White Rice (prefer 1 pound bags) • Oatmeal

• Canned Spaghetti Sauce (plastic jars are okay) • Cookies • Crackers • Breakfast Bars • Snacks • Toilet Paper • Hygiene items: Dental, soap, lotions, shampoo, deodorant

• Dry Black Beans • Dry Pinto Beans • Boxed Pasta

Collection Basket next to Reception Desk at MIYC If you are off-island, here is the address for donations: Family Church Food Pantry Attn: Liz Pecora 1450 Winterberry Dr. Marco Island, FL 34145

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Extended Cruises

Pete Frazier Power Fleet Captain

Join Us For the Extended CruisesBeing Planned for the 2018-2019 Season!

All full Members are invited to join the fun and put new life and laughter into your time on the water! If you have not cruised an area before you will be able to learn from experienced cruisers and have a relaxing trip plus it is just more fun! Trip Captains organize the dinners and events and you can participate in part or all of the itinerary. Land Cruisers are invited to join us by car or ride on a boat to the destination where we arrange for hotel accommodations either at the marina or nearby. Some boaters with smaller boats also prefer to stay on shore. Signing up with the Extended Cruise team costs nothing and assures that you will be kept advised of plans as they are finalized. Plans are currently underway for a cruise up the West coast in May, a trip to the St. Charles Yacht Club in June, and a July 4th Legacy Harbor trip Captained by Ray Rosenberg. Please sign up to keep informed and let us know if you are interested in being a Cruise Captain: Questions or to Sign up: Pete and Peggy Frazier [email protected] 906 227 7625 Trips like this one epitomize what the MIYC is all about...great camaraderie, new friends, fabulous food, and the opportunity to share our love of boating....join the adventures! As we are working to plan our cruising schedule for next season we hope you will give us a click or call if there is a destination that you want to set sail for! We had such fun on our Staycation that it is being formally scheduled for December next year to allow everyone to experience an Extended Cruise close to home. We hope that the 50% of the Members who responded to the survey reporting that they have never participated in an Extended Cruise will join us for the Staycation. Also planned are trips to new places like Useppa and old favorites as well as cruises that combine Day and Extended Cruises. One request was that we plan a trip across Okeechobee and either to circumnavigate Florida or travel up the East Coast- let us know what floats your boat!. Reservations and Questions Pete & Peggy Frazier: [email protected] 906 227 7625

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Bob Aylwin - Manager/Executive Chef

Ahoy Members of MIYC. The sight of pumpkins everywhere can only mean one thing, the Summer has passed and the Fall Season is now upon us. Welcome back to all of our returning Members, it is great to see you. The Food and Beverage Team looks forward to the months ahead with more fun filled Member events planned than ever before. Please review your calendars frequently so that you will not miss a single minute of the action! Perhaps you would like to join the Ladies Bridge or the Canasta Players for lunch and a few games, maybe enjoy some lunch and pick up some fishing tips with the Fishing Club or listen to some great speakers at Boaters Night. Treat yourself to a “one of a kind” culinary Wine and Dine adventure at one of our 5 Course Wine Dinners and as always, enjoy our Grande Sunday brunches and Holiday Parties as well. And of course, make a date for all of our spectacular “Signature Events” like Commodores Ball, Valentines Dinner Dance , Blessing of the Fleet etc. Maybe it’s Motown Music that puts your engine in gear. Well we’ve got you covered with our March signature event featuring The Motown Greg Miller Band. Don’t forget the Day Cruises, Sunset Cruises, Dancing Under The Stars, Trivia Night, Karaoke, Clambake and Book Club too!

I’m sure I haven’t included everything but thanks to the hard work of Vicki Bretthauer , Linda Marr and others, we have a great calendar to guide our way. Be sure to make your reservations early and often. Please join me in welcoming two new members to the MIYC Culinary Team, Jason Roskins

Bob Aylwin Manager/Executive Chef

and Steven Banks. Jason joins us from Put in Bay, Ohio where he has spent the past two seasons as Chef Tournant at the highly acclaimed Crews Nest Yacht Club, his position here at MIYC will be similar. Steven Banks lists many fine places on his resume, including the famous “Rainbow Room” in Rockefeller Plaza, New York City. Steve will be assisting our banquet kitchen in a part time capacity. I am excited to have them both. Welcome aboard. The Club is vibrant and full of excitement, thanks to all of you. Cheers to a great season!

See you at the Club. Chef Bob

Marco Island Yacht Club Mission Statement Provide an extraordinary Member experience of boating, social events and dining in a warm and beautiful Club setting where fun and friendship flourish.

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The Ship’s Store

SHIP'S STORE FOR HOLIDAY SHOPPING REINDEER DELIVERY ON THE WAY- -Cotton PONCHOS in black, white, aqua, navy stripe and turquoise stripe -SCARVES in pineapple and flamingo prints, frilled fringe in blue, and anchors in white and aqua -POLOS in cotton and poly. in a variety of colors -JACKETS in navy or black to boat or travel north in -TERVIS logo 16 and 24 oz tumblers with lids -NEW TERVIS wine glasses DELIVERED EARLY BY ELVES - MUG SALE - were $16 now $10 - hurry, selling fast - LOGO NAUTICAL AND COASTAL ORNAMENTS - HOLIDAY AND ALL OCCASION POP-UP CARDS -NEW JEWELRY - Lat/long sterling or gold pendants, MIYC pendants, and an assortment of coastal bracelets -LOGO TEES for women just $20 and $21 -LOGO GLASSWARE - new shot glasses and martini along with wine , double old fashioned and highball -PLUS OLD FAVORITES - burgees, decorative home accessories, pillows etc. ALL MERCHANDISE IS DISCOUNTED TO MEMBERS ALL PROCEEDS SUPPORT MIYC OPERATIONS AND PROJECTS HAPPY HOLIDAY SHOPPING! Sandy

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Port Captain

Last month I mentioned how active the Florida Council of Yacht Clubs boats had been over the summer. That trend seems to be continuing into the Fall; and as the weather is cooling down and people continue to return to Florida, it will certainly be picking up even more.

Bradenton YC, St Charles YC, and 2 from Marathon YC. Being a member of the Florida Council of Yacht Clubs is just one of many benefits of being a full Member of MIYC. If you visit any one of the 32 FCYC clubs all around the State of Florida, you not only get to dock 1 night for free, but you’re welcomed as a fellow boater, friend, and member of their Club. Just as in the other Yacht Clubs, whenever an FCYC member visits our Club Elaine puts their Yacht Club Burgee on the table and makes them feel right at home. It is really a great feeling to be welcomed as an old friend and member. When you are dining in our Club and see a table with another Yacht Club’s Burgee, take a moment to stop and welcome them to MIYC. Find out where they are from and where they are headed next. And when you’re planning your next boat trip, be sure to visit the other FCYC Clubs and

Kathy Hershberger Port Captain

During October, of the 10 boats that visited our Marina, 6 were FCYC boats all from Isles YC. They weren’t traveling as a group but all came separately, stopping either on their way down to the Keys or returning. But not all our visitors are just passing through, some make Marco Island their destination and stay for a while. In November, several boats have reservations for 3 days and on Nov. 7 one yacht is coming in for 6 days. So far in November, 4 FCYC boats have made reservations. They are from

experience that feeling for yourself. Kathy Hershberger - Port Captain

Tennis, anyone? Let us know if you are interested! Do you like to play tennis? Would you like to enjoy a regular tennis game with other Yacht Club Members, playing at Hammock Bay? We are assessing potential interest from Members in starting such a group. Richard and Corinne Margulies have volunteered to coordinate the group and play. LINK

If you are interested in joining with other Members to form a tennis group, please click on this link to let us know! Once we identify that there is sufficient interest, the Margulies will reach out to you to organize the group.

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MIYC Reciprocals To All Full and Associate Members: Through the entire month of October , you can still "change it up" and visit other clubs in the area for golf, tennis or to dine. We have reciprocal agreements with about two dozen area clubs, allowing our Members to enjoy their facilities--and their members to enjoy ours. Play 18 holes at The Rookery or Hammock Bay, or try tennis at Naples Heritage. What's on offer varies a bit by the club, so take a look at the complete listing for more details. Reciprocals are also listed on the following page. Most on the list offer golf, but a few, like the Island Club, offer dining only. These clubs also have different days that they are closed, so check and plan ahead. At most of the clubs , you pay by VISA or MasterCard, but at Naples Heritage they require a chargeback to your MIYC Club account. Make your reservation through MIYC at 239-394-0199 or contact the reciprocal club directly, and enjoy one more benefit of your membership at MIYC! MIYC Board of Directors announces the Mariner Society. The Mariner Society was established for the enhancement of our Club experience through refurbishment and development of our Club’s facilities. A Board Committee has been established called the Mariner Development Fund to identify the specific projects or areas needing contributions from members. These projects will be on display for your perusal. Donations should be directed to support capital projects, ongoing maintenance, and/or general sustainability of the Marco Island Yacht Club. Donations can be made by check, credit card, or billing on your Club account. Forms are available to fill out to identify where you wish your contribution to be used. A recognition plaque identifying the program, levels of recognition and individual members’ names reflecting their accumulation of contributions will be on display in a public area of the clubhouse. The Mariner Society recognizes five levels of contribution to the Club: Mariner Society Recognition Levels Platinum $20,000 Diamond $50,000 Sapphire $100,000 Contributions by an individual member will be accumulated, and as their contributions increase, they will move to higher levels of recognition. If you would like to make a contribution or have any questions, please contact Jim McKeown, Chairman, at [email protected] Bronze $500 Silver $2500 Gold $10,000 Mariner Society