Season 3 Menu 8 CS and 12 CS 10.7.16.indd

Season 3 Menu 8 CS and 12 CS 10.7.16.indd

EVENT MENUS 300 SOUTH BROAD STREET, PHILADELPHIA, PA 19102

TASTING MENU : TIER 1 45 PER PERSON

FIRST COURSE

1

KALE SALAD SOURDOUGH, EGG, RED ONION, GARLIC DRESSING SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO

CHEF’S SELECTION OF MEAT & CHEESE

RICOTTA & HERB RAVIOLI CHARRED EGGPLANT, FRESH TOMATO, BASIL, PARMESAN

2

ALASKAN HALIBUT CHANTERELLE MUSHROOMS, WATERCRESS, CELERIAC EMULSION, TRUFFLE JUS

3

ORANGE & PISTACHIO PARFAIT

5

VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY

TASTING MENU : TIER 2 55 PER PERSON

CHEF’S SELECTION OF MEAT & CHEESE

1

KALE SALAD SOURDOUGH, EGG, RED ONION, GARLIC DRESSING

2

KING CRAB TARTINE

3

PAELLA MAKI ROLL SAFFRON RICE, SHRIMP, CHORIZO, PIQUILLO PEPPERS, PONZU

4

RICOTTA & HERB RAVIOLI CHARRED EGGPLANT, FRESH TOMATO, BASIL, PARMESAN GRASS FED BEEF TENDERLOIN LOADED HEIRLOOM POTATO, CHARRED BROCCOLINI, JG STEAK SAUCE

5

6

CHOCOLATE SPONGE CAKE

7

VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY

TASTING MENU : TIER 3 65 PER PERSON

SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO

1

TUNA TARTARE YUZU MAYO, EDAMAME, SHISHO, CHILE, CRUNCHY GARLIC

2

PAELLA MAKI ROLL SAFFRON RICE, SHRIMP, CHORIZO, PIQUILLO PEPPERS, PONZU

3

KALE SALAD SOURDOUGH, EGG, RED ONION, GARLIC DRESSING RICOTTA & HERB RAVIOLI CHARRED EGGPLANT, FRESH TOMATO, BASIL, PARMESAN

4

5

LAMB FRITES LAMB CHOPS, FRIES, FETA, ROSEMARY, LAMB GRAVY ALASKAN HALIBUT CHANTERELLE MUSHROOMS, WATERCRESS, CELERIAC EMULSION, TRUFFLE JUS

6

7

CHOCOLATE SPONGE CAKE

8

ORANGE & PISTACHIO PARFAIT

9

VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY