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EVENT MENUS 300 SOUTH BROAD STREET, PHILADELPHIA, PA 19102
TASTING MENU : TIER 1 45 PER PERSON
FIRST COURSE
1
KALE SALAD SOURDOUGH, EGG, RED ONION, GARLIC DRESSING SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO
CHEF’S SELECTION OF MEAT & CHEESE
RICOTTA & HERB RAVIOLI CHARRED EGGPLANT, FRESH TOMATO, BASIL, PARMESAN
2
ALASKAN HALIBUT CHANTERELLE MUSHROOMS, WATERCRESS, CELERIAC EMULSION, TRUFFLE JUS
3
ORANGE & PISTACHIO PARFAIT
5
VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
TASTING MENU : TIER 2 55 PER PERSON
CHEF’S SELECTION OF MEAT & CHEESE
1
KALE SALAD SOURDOUGH, EGG, RED ONION, GARLIC DRESSING
2
KING CRAB TARTINE
3
PAELLA MAKI ROLL SAFFRON RICE, SHRIMP, CHORIZO, PIQUILLO PEPPERS, PONZU
4
RICOTTA & HERB RAVIOLI CHARRED EGGPLANT, FRESH TOMATO, BASIL, PARMESAN GRASS FED BEEF TENDERLOIN LOADED HEIRLOOM POTATO, CHARRED BROCCOLINI, JG STEAK SAUCE
5
6
CHOCOLATE SPONGE CAKE
7
VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY
TASTING MENU : TIER 3 65 PER PERSON
SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO
1
TUNA TARTARE YUZU MAYO, EDAMAME, SHISHO, CHILE, CRUNCHY GARLIC
2
PAELLA MAKI ROLL SAFFRON RICE, SHRIMP, CHORIZO, PIQUILLO PEPPERS, PONZU
3
KALE SALAD SOURDOUGH, EGG, RED ONION, GARLIC DRESSING RICOTTA & HERB RAVIOLI CHARRED EGGPLANT, FRESH TOMATO, BASIL, PARMESAN
4
5
LAMB FRITES LAMB CHOPS, FRIES, FETA, ROSEMARY, LAMB GRAVY ALASKAN HALIBUT CHANTERELLE MUSHROOMS, WATERCRESS, CELERIAC EMULSION, TRUFFLE JUS
6
7
CHOCOLATE SPONGE CAKE
8
ORANGE & PISTACHIO PARFAIT
9
VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY