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Tea Brewing Guide - Green Tea (绿茶冲泡)
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绿 茶
茶 壶 冲泡
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1. 煮水 备 具 :
✓ 透明无花玻璃壶 ✓ 公道杯 ✓ 茶杯 ✓ 茶道用具
同时备好刚烧开的沸水
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2. 温 壶 :
将沸水冲入壶中
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温壶后把水倒掉
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3. 投茶 :
▪ 温完壶后投入茶叶，茶水比例 1:50 ，一克茶叶对应 50ml 水
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4. 冲泡 :
▪ 沿着壶壁将沸水冲入壶中，避免对 茶叶直冲，水量需没过茶叶，静置 几秒钟，干茶经过水分的浸润，叶 子慢慢舒展开 ▪ 然后将沸水注入壶中冲泡
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5. 出 汤 :
把茶水注入公道杯内
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6. 敬奉香茗 :
▪ 待茶汤冷热适口时，即可请宾客品 饮
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