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Holiday Menus
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Parties HOL I DAY
E m b a s s y S u i t e s b y H i l t o n C h a r l o t t e - C o n c o r d
7 0 4 - 4 5 5 - 8 2 0 0 | w w w . e m b a s s y s u i t e s c o n c o r d . c o m
Lunch
(buf fet or plated including beverage service)
Winter Greens wi th Sl iced Cucumbers, Carrots and Marbled Grape Tomatoes
Sl iced Oi l Browned Turkey, a Fresh Sage Pan Gravy and Orange Cranberry Rel ish
Down Home Cornbread Dressing
Country Style Green Beans
Cranberry and Peach Cobbler
$36
Chopped Romaine, Tomato, Cucumber and Green Ol ive Rel ish and Parmesan Cheese
Penne Pasta Salad, Marinated Vegetables, I tal ian Cream Dressing
Herb Crusted Tri Tip of Beef , a Cabernet Demi
Roasted Leek Smashed Potatoes
Broccol i and Cheese
Red Velvet Cake
$39
Dinner (buf fet or plated including beverage service)
S A L A D S
Winter Greens wi th Sl iced Cucumbers , Car rot s and Marbled Grape Tomatoes
Chopped Romaine, Tomato, Cucumber and Green Ol ive Rel i sh and Parmesan Cheese
(Choice Of Dress ings )
Red and Green Apple Salad wi th a Honey Cream Dress ing,
Toas ted Walnut s , Blue Cheese And Ber ry Garni sh
Char red Green Bean Salad Wi th Pickled Onions , Snow Peas and Sesame Soy Vinaigret te
Penne Pas ta Salad, Mar inated Vegetables , I tal ian Cream Dress ing
Cabbage And Fennel Slaw wi th a Cider Vinaigret te Dress ing
E N T R E E S
Sl iced oi l browned turkey, a f resh sage pan gravy and orange cranber ry rel i sh
Herb crus ted t r i t ip of beef , a cabernet demi
Sweet tea br ined pork loin, peach glaze
Corn dus ted cat f i sh f ingers , Cajun remoulade
Slow roas ted honey ham, cher ry cinnamon glaze
Fr ied or roas ted mar inated chicken
S I D E S
D E S S E R T S
Down Home Cornbread Dress ing
Cranber ry And Peach Cobbler
Roas ted Leek Smashed Potatoes
Eggnog Bread Pudding
Count ry Style Green Beans
German Chocolate Cake
Honey Glazed Car rot s
Cream Cheese Car rot Cake
Sweet Potato Casserole
Key Lime Pie
Smoked Chicken Stewed Col lard Greens
Red Velvet Cake
Vermont Cheddar Mac And Cheese
But tered Smashed Caul i f lower
Broccol i and Cheese
Scal loped Potato Casserole
E N T R E E S
Pick two f rom each sect ion: $49
Sl iced Oi l Browned Turkey, a Fresh Sage Pan Gravy
Addi t ional salad, s ide, or desser t +$5
and Orange Cranber ry Rel i sh
Addi t ional ent rée +$8
Herb Crus ted Tr i Tip of Beef , a Cabernet Demi
Sweet Tea Br ined Pork Loin, Peach Glaze
Corn Dus ted Cat f i sh Fingers , Cajun Remoulade
Slow Roas ted Honey Ham, Cher ry Cinnamon Glaze
Fr ied Or Roas ted Mar inated Chicken
C A R V I N G S T A T I O N S
Pr ime Rib of Beef , Au Jus and Horseradi sh Sauce 25ppl $460
Glazed Honey Ham, Cinnamon Cher ry Glaze 50ppl $265
Sweet Tea Br ined Pork Loin, BBQ Pickled Peaches 20ppl $89
Mi soyaki Roas ted Salmon Side 20ppl $405
Tradi t ional Carved Turkey, Sage Pan Gravy 30ppl $287
R E C E P T I O N S T A T I O N S
Internat ional and Domes t ic Cheese Di splay $14pp
Vegetable Shooters wi th Ranch Dipping Sauce $12pp
Market Style Frui t Di splay $15pp
Add Chocolate Fondue $10pp
Chicken and Waf f les $18pp
Medi ter ranean Dips Stat ion: $15pp
Baba Ghanoush
Tabbouleh
Hummus
Served Wi th Sl iced Cucumbers and Gr i l led Flat Bread
Sl ider Stat ion: $21pp
BBQ Pork, Cole Slaw
Hot Chicken, Sl iced Pickles
Brai sed Beef , Caramel ized Onions
H O R S D ’ O E U V R E S $ 5 e a c h ( m i n i m u m 2 5 p i e c e s )
HOT
Mini cashew chicken spr ing rol l , As ian dipping sauce
Spinach and feta puf f
Beef wel l ington
Pretzel Dog wi th mus tard
Crab Rangoon, sweet and sour sauce
Br ie and raspber ry en croute
Date wi th almond wrapped in bacon
Mini crab cakes , remoulade sauce
COLD
Smoked salmon and br ie on f lat bread
Cranber ry chicken salad tar t
Memphi s sausage and cheese skewer
Shr imp ceviche shooter