Volver Event Menus

Volver Event Menus

EVENT MENUS 300 SOUTH BROAD STREET, PHILADELPHIA, PA 19102

RECEPTION MENU 30 PER PERSON FOR FOOD FOR 2 HOURS

STATIONARY

CHEF’S SELECTION OF MEAT & CHEESE

ROMANESCO ROASTED CAULIFLOWER, LABNE, MARCONA ALMOND

PASSED

SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO

HAM CROQUETTES ROMESCO

TORTILLA ESPANOLA SAFFRON AIOLI

RECEPTION MENU ADDITIONS PRICED PER PERSON FOR 2 HOURS

SAVORY LAMB SLIDERS +$5PP RED ONION MARMALADE, HARISSA AïOLI, SHEEP’S MILK FETA HAMACHI TARTAR +$5PP MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD

WAGYU TARTAR +$5PP TOMATO COMPOTE, CAPERS, HORSERADISH

PAPAS A LA CHAPA +$6PP SAFFRON, CHIVE CREAM, TROUT ROE

ELOTE +$4PP BABY CORN, CILANTRO AIOLI, COTIJA CHEESE, CHILE PEQUIN

FRIED GNUDI +$3PP TOMATO ESCABECHE

EMPANADA DE VIENTO +$4PP MOZZARELLA, RICOTTA, SHISHITO ESCABECHE

SWEET PETITS FOURS +$3PP CHEF’S SEASONAL SELECTION

DESSERT STATION +$6PP INCLUDES TWO SEASONAL DESSERTS

STATIONS MENU PRICED FOR FOOD FOR 2 HOURS

RAW BAR STATION / $28 PER PERSON EAST AND WEST COAST OYSTERS, JUMBO PRAWN COCKTAIL, MIDDLE NECK CLAMS, BANYULS MIGNONETTE, HORSERADISH CREAM, LEMON

TARTARE & CRUDO STATION / $32 PER PERSON °BIGEYE TUNA, YUZU MAYO, EDAMAME, CRUNCHY GARLIC °WAGYU TARTINE, SHAVED STRIP, BLACK TRUFFLE, PROVOLETA, CHARRED SCALLION RELISH °ARCTIC CHAR CRUDO, MEYER LEMON, RED ONION ESCABECHE

CARVING STATIONS

BEEF WELLINGTON / $30 PER PERSON SAUCE PERIGUEUX

BIGEYE TUNAWELLINGTON / $28 PER PERSON SAUCE BORDELAISE

IBERICO PRESAWELLINGTON / $35 PER PERSON SHISHITO DUXELLE & CIDRE JUS

TASTING MENU 1 55 PER PERSON

EMPANADA DE VIENTO MOZZARELLA, RICOTTA, SHISHITO ESCABECHE SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO

1

CHEF’S SELECTION OF MEAT & CHEESE

WAGYU TARTAR TOMATO COMPOTE, CAPERS, HORSERADISH, QUAIL EGG, MIGAS

2

SEASONAL SALAD

GNUDI RICOTTA, PARMESAN CREAM, MUSHROOMS, NASTURTIUM

3

CANNELLONI CHICKEN FOIE GRAS CANNELLONI, SMOKED SWISS CHARD, PUMPKIN, TRUFFLE CHICKEN JUS, FOIE GRAS & SHERRY CREAM

PANNA COTTA BLACK SESAME, YUZU MERINGUE, MANDARIN SORBET, THAI BASIL, CHERRY

4

VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY

TASTING MENU 2 65 PER PERSON

PAPAYA SALAD MUSTARD GREENS, PAPAYA FLAN, SPICED PEANUTS, BEEF BRESAOLA SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO HAMACHI TARTAR

1

MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD

SEASONAL SALAD

2

GNUDI RICOTTA, PARMESAN CREAM, MUSHROOMS, NASTURTIUM

CRISPY LAMB CHOPS HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE PASTRAMI SEA TROUT GRILLED CARAFLEX CABBAGE, GREEN APPLE, KOHLRABI, MUSTARD SOUBISE

3

PIÑA ASADA ROASTED PINEAPPLE, PANELA CREPE CAKE, BANANA CITRUS SORBE

4

VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY

9 COURSE TASTING MENU 95 PER PERSON (PARTIES OF 25 OR LESS)

SNACKS POMME SOUFFLE EMPANADA ELOTE IBERICO JAMON

HAMACHI TARTARE MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD MILK & CEREAL BACON, GLAZED CHICKEN, THYME MARSHMALLOWS, PUFFED RICE, WHITE ASPARAGUS, BLACK TRUMPETS

UNI “CARBONARA” SQUID INK SPAGHETTINI, SMOKED TROUT ROE, UNI & PARMESAN EMULSION, BONITO

CHICKPEA GORDITA WILD MUSHROOMS, POBLANO CREAM, QUESO FRESCO, QUAIL EGG

BERTO’S HALIBUT CAVIAR BUTTER, MELTED LEEKS, POMME PURÉE, AUTUMN GREENS VINAIGRETTE

GRASSLANDS VEAL HANGER STEAK, CHANTERELLE MUSHROOMS, ARTICHOKES, BLACK GARLIC PURÉE, RED CHILE & TAHINI DRESSING, CELTUCE

PIÑA ASADA ROASTED PINEAPPLE, PANELA CREPE CAKE, BANANA CITRUS SORBET 10

CARAMEL EGG

VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY

PRIVATE EVENT BEVERAGE PACKAGES

TIER 1 FIRST HOUR 25 PER PERSON EACH ADDITIONAL HOUR 8 PER PERSON

ADDITIONAL BEVERAGE OPTIONS TASTING MENU PAIRINGS CUSTOM PACKAGES ADD SIGNATURE COCKTAILS SOMMELIER STATION BEVERAGES MAY ALSO BE BILLED BASED UPON CONSUMPTION

WINE BY THE GLASS: SOMMELIER SELECTION OF RED, WHITE, AND SPARKLING SELECT BEERS

SPECIALTYWINE & BEER NOT INCLUDED LIQUOR NOT INCLUDED TAX & GRATUITY NOT INCLUDED

TIER 2: STANDARD FIRST HOUR 38 PER PERSON EACH ADDITIONAL HOUR 12 PER PERSON

WINE BY THE GLASS: SOMMELIER SELECTION OF RED, WHITE, AND SPARKLING SELECT BEERS

STANDARD LIQUOR & STANDARD COCKTAIL (DOES NOT INCLUDE SIGNATURE COCKTAILS)

PREMIUM WINE, BEER, LIQUOR NOT INCLUDED SIGNATURE COCKTAILS NOT INCLUDED TAX & GRATUITY NOT INCLUDED

TIER 3: PREMIUM FIRST HOUR 45 PER PERSON EACH ADDITIONAL HOUR 15 PER PERSON

WINE BY THE GLASS: SOMMELIER SELECTION OF RED, WHITE, AND SPARKLING SELECT BEERS PREMIUM LIQUOR & PREMIUM COCKTAIL SPECIALTY LIQUOR (HIGH END SCOTCH & LIQUERS) & WINE (CHAMPAGNE) NOT INCLUDED TAX & GRATUITY NOT INCLUDED

VOLVÉR’S MENUS ARE SUBJECT TO CHANGE FREQUENTLY DUE TO HIGH SEASONALITY OF MOST INGREDIENTS MENU PRICE DO NOT INCLUDE BEVERAGES, TAX OR GRATUITY