Kitchen and Equipment Advisor 2022

Kitchen and Equipment Advisor 2022

Advisor Kitchen and Equipment

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Contents

Allergen Cookware & Kitchen Prep................................ 70-71 Baking Supplies.................................................................88 Bar Refrigeration, Beer/Wine. ....................................... 25-29 Blast Chillers.....................................................................23 Blenders. ..........................................................................44 Brushes/Scrapers Ovens & Grills...................................12, 85 Bun/Sheet Pans and Racks. .........................................36, 88 Butane Fuel and Stoves......................................................51 Can Openers.....................................................................40 Can Racks.........................................................................40 Carts. ..............................................................................35, Charbroilers. ............................................................... 11-12 Cleaning Supplies...................................................14, 30-31 Coffee/Hot Water Brewers. .................................................44 Convection Ovens........................................................18, 58 Cook & Hold Ovens...................................................... 16-17 Cookware.................................................................... 60-64 Culinary Whips. .................................................................87 Cutting Boards. ........................................................... 71-73 Delivery Bags....................................................................91 Dicers/Slicers, Vegetable.............................................. 41-43 Dish & Glass Racks............................................................34 Dishers/Portioners. ............................................................82 Dishwashers................................................................ 32-34 Display Cases....................................................................25 Display Warmers..........................................................56, 59 Drive Thru Solutions...........................................................39 Dunnage Racks. ................................................................36 Film/Foil, Dispensers........................................................101 Food Carriers/Transport................................................ 90-91 Food Lockers.....................................................................38 Food Mill...........................................................................85 Food Pans/Storage. ..................................................... 92-97 Food Processors................................................................45 Food Storage............................................................... 92-96 Food Warmers.............................................................56, 59 Fry Pans. .........................................................60-61, 63, 70 Fryers and Accessories. ............................................... 14-15 Gas Connectors/Hoses................................................. 12-13 Gloves. .......................................................................65, 78 Grills Outdoors...................................................................21 Grills/Griddles.........................................................10-12, 58 HACCP Products.......................................................... 70-73 Heated Lockers. ................................................................38 Heated Shelves..................................................................38 Heated/Holding Cabinets.........................................16-17, 59 Hose Reels & Systems. ......................................................32 Hot/Cold Tables & Wells. .............................................. 53-54 Ice Machines............................................................... 22-23 Immersion Blenders/Mixers. ...............................................48 Induction Cooking...................................................55, 57-58 Kettles/Tilt Skillets. ................................... 19, 55, Back Cover Kitchen Prep. .............................................................. 60-88 Knives/Sharpeners....................................................... 73-78 Labels.............................................................................100 Lettuce Crisper/Dryer.........................................................43 Matting.............................................................................31 Measuring Cups/Spoons............................................... 81-82 Microwave Ovens. ...............................................................5 Mixers. ....................................................................... 46-48 Mixing Bowls.....................................................................86 Oven Mitts. .......................................................................65 Ovens, High Speed Combi............................................ 4, 6-9 Pancake Dispenser............................................................85 Panini Grills.......................................................................58 Patio Heaters.....................................................................21 Pizza Prep/Supplies. ......................................................... 89 Pots/Pans. .................................................................. 60-64 Ranges. .......................................................................... 6-7 Rapi-Kool..........................................................................99 Refrigeration. .............................................................. 25-29 Scales...............................................................................69 Shelving...................................................................... 37-40 Sink, Portable....................................................................21 Slicers. ....................................................................... 46-47 Sneeze Guard....................................................................55 Sous Vide Cooking.............................................................50 Squeeze Bottles.................................................................84 Steam Table Pans & Inserts.......................................... 97-99 Thermometers........................................................66-68, 72 Toasters............................................................................57 Tongs..........................................................................72, 83 Trash Liners. ...................................................................103 Utensils....................................................................... 79-80 Vacuum Packing................................................................49 Warewashing............................................................... 32-34 Warmers...........................................................................56 Warming Drawer................................................................59 Waste Disposers................................................................29 Water Filer Systems...........................................................20

WHAT IS S.P.E.E.D.?

Edward Don & Company is DEDICATED to the ongoing success of your business and takes the responsibility of providing you with OUTSTANDING RESOURCES AND PRODUCTS very seriously. Leadership is about more than simple numbers, it’s about understanding what’s important to you and working hard every day to earn and maintain your trust so you can have the peace of mind you need to focus on your business. Every operator wants to minimize risk, increase profits, improve efficiencies, provide a great experience and use products they can trust. DON is proud to bring you THE S.P.E.E.D. COMMITMENT as part of our ongoing dedication to your success.

S.  Safety:

Preventing illness and hazardous situations with solution-based products and procedures.

P.  Profitability:

Maximize your return with items that reduce costs and labor while improving quality.

E.  Efficiency:

Helping you streamline your operation by maximizing space, saving time and energy.

E.  Experience:

Delivering a positive experience for guests and staff by providing solutions from the back of the house to the front of the house.

D.  DON:

A trusted name with a proven reputation for partnering with you to help grow your business.

Look for the S.P.E.E.D. Icon

These items are proven to deliver on the S.P.E.E.D. commitment and keep you focusing on your business.

2

From your IMAGINATION

to a dining SENSATION

When it comes to new kitchen planning, construction, remodeling and replacement equipment, Edward Don & Company can manage the process from start to finish. Beginning with your concept and continuing through completion, we collaborate with you to see your vision realized.

With our industry-recognized purchasing strength, we provide the project management to allow you to focus on the big picture. Utilizing a nationwide network of consolidating warehouses, we coordinate the delivery and will be on-site to supervise the installation process.

Planning • Procurement • Consolidation • Installation Post-Installation • Replacement Equipment • File Storage

B

A

Sota El Bandido & Double Batch Turbo Chef

Accelerated Cooking Oven Merrychef • Up to 20 times faster than conventional cooking; 12" cavity in a 14" footprint • Advanced Cooking Technology ® combines three heat technologies of convection, air impingement and microwave for fast and even heating • “Ventless ® Cooking” capability through standard built-in catalytic converter

• The Double Batch oven has two independent cavities that circulate impinged air at speeds of up to 50 mph to create high heat transfer rates and reduced cook time • The oven utilizes variable speed blowers, oscillating racks, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation • Using patented technology, the TurboChef El Bandido is the first rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook nonpressed foods • The panini press is externally actuated so the operator can choose to press a product Qty A. 1203307 Convection Oven 27 11/416 "W x 23 3/16 "H x 31 11/16 "D 9000 208/240 1 ea B. 1204181 Rapid Cook Oven 27 1/3 "L x 16"W x 25"H 6000 208/240 1 ea DON# Desc Size Watts Volts

• Easy icon driven touchscreen controls; USB memory stick >Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104

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