Tavern & Grille - March

Tavern & Grille - March

SALADS

MENU FOR THE WEEK OF MARCH 15TH

CAESAR • 5/9 romaine, reggiano parmesan cheese, croutons, caesar dressing

WI LM I NGTON COUNT RY C L UB TAKE OUT MENU CURBSIDE

MEDITERRANEAN • 6.5/12 mixed greens, artichokes, feta, cucumbers, tomatoes,

peppers, marinated olives, red onion, egg, croutons, lemon garlic herb vinaigrette

COBB • 6.5/12 mixed greens, bleu cheese, avocado, tomato, egg, bacon

APPETIZERS

SALAD ADDITIONS + chicken · 5 + salmon · 7 + shrimp (4) · 8 + tuna, crab cake · 10 PIZZA

WINGS • 8 for 10 / 16 for 20 buffalo or honey bbq

SOFT PRETZELS (5) • 9 cheese sauce, honey mustard

AHI TUNA BOWL • 15 napa cabbage + carrot slaw, jasmine rice, toasted coconut, grapefruit teriyaki CHICKEN QUESADILLA • 12 grilled chicken, peppers, onions, tomatoes, jalapeños, cheddar jack, salsa, sour cream

SMALL • 11 / +1 each topping LARGE • 14 / +2 each topping

TOPPINGS : mushroom, pepperoni, sausage, meatball, bacon, onion, green pepper, spinach, broccoli, extra cheese gluten-free crust and vegan mozzarella available

CHEESESTEAK EGGROLLS • 10 chipotle ketchup

MARGHERITA • 14/17 roasted plum tomatoes, fresh mozzarella, basil, evoo

SHRIMP + GRITS • 13 large shrimp, mixed cheddar grits, peppers, onions, celery, tasso pan gravy

BBQ CHICKEN • 15/18 mozzarella, monterey jack, cilantro, red onion, BBQ sauce MEAT LOVERS • 16/19 tomato sauce, pepperoni, sausage, meatballs, mozzarella

FRENCH ONION SOUP • cup 5.50 / bowl 9

SOUP DU JOUR • cup 4.5 / bowl 8

Please make your server aware of any food related allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

ENTRÉES with choice of house, caesar, or egg & swiss salad

SANDWICHES all sandwiches come with choice of french fries, house made potato chips or fruit WCC PRIME BURGER • 9.5 6 oz ground prime beef, toasted le bus roll + cheese .50 QUINOA VEGETABLE BURGER • 12 vegetables, whole grains, beans, onions, mushrooms, smoked cheddar, toasted le bus roll GRILLED CHICKEN BREAST • 12 - bbq sauce, bacon, cheddar jack - buffalo sauce, melted bleu cheese CRAB CAKE • 16 jumbo lump crab cake, toasted brioche bun, cocktail or tartar sauce

JUMBO LUMP CRAB CAKES • 1 for 20 / 2 for 28 green beans, roasted potatoes, cocktail or tartar sauce

FILET MIGNON • 5oz/24 8oz/32 sautéed garlic spinach, mashed potatoes, madeira sauce

LAMB SHANK • 27 grilled artichoke + goat cheese polenta, roasted brussels sprouts + pancetta, beet threads, zinfandel wine sauce

SPAGHETTI BOLOGNESE • 12/app 22/entrée veal + fresh herb bolognese sauce

PHILLY CHEESESTEAK • 12 beef/chicken, sautéed onions, mozzarella cheese, steak roll

TURKEY BURGER • 11 grilled all white meat ground turkey, sautéed mushrooms, swiss, toasted brioche bun ROASTED TURKEY BLT • 11 cranberry mayonnaise, toasted whole wheat DESSERTS GERMAN CHOCOLATE TORTE • 8 coconut anglaise, peanut brittle

CHICKEN STIR FRY • 20 crisp vegetables, jasmine rice, sesame garlic sauce

SALMON • 27 warm roasted vegetable, new potato + meyer lemon salad, roasted tomato herb aioli

BABY BACK RIBS • 14/half 26/whole dry rub only or BBQ basted, cole slaw + french fries

STRAWBERRY + RHUBARB CRISP • 8 almond goat cheese custard, apricot - mint drizzle

BRAISED SHORT RIBS • 26 grilled asparagus, bacon-horseradish mashed potatoes, red wine wild mushroom sauce

LEMON SEMOLINA CAKE • 8 fresh blueberries, rosemary yogurt cream

ICE CREAM • 7/pint vanilla bean, rum raisin, strawberry, double chocolate, butter almond, mint chocolate chip, peanut butter swirl, irish coffee

PLANT BASED GRILLED PORTABELLA STIR FRY • 18 with assorted vegetables over jasmine rice in a spicy thai curry sauce

SORBET • 8/pint blackberry cabernet, raspberry, lemon

*Curbside take out available 4:30 pm - 8:00 pm, please place your orders by calling 302-655-6171 x 1427