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Monthly Dessert Menu
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Hybrid 15 Secret Garden 0.5g Darth Vader 30 1g Raw Distillate 50 Storm Extracts 0.5g Banana Sherbet
Wine Menu
2007 150 603 CAKEBREAD, Napa Valley, 2016 140 LARGE FORMAT - 1.5 LITERS 604 GROTH, Oakville, 2015 90
Thanksgiving Menu
each FRESH ROASTED TURKEYS 10 to 12 lbs (4-8 people) · 65 14 to 16 lbs (10-14 people) · 90
Kosher Menu
Kosher Menu KOSHER ALA CARTE MENU MENU SALAD & STARTERS Mix Leaves Salad $38 Island’s Micro Herbs, M
House Made Desserts CALIFORNIA STRAWBERRY SAMPLER PLATE • 8 strawberry kuchen, semifreddo chocolate truffle with inhouse preserve chocolate dipped strawberry
ORANGE BLOSSOM BAKLAVA • 8 greek style panna cotta, local honey drizzle
PEANUT BUTTER & CHOCOLATE DACQUOISE • 8 salty caramel meringues, banana cream quenelle peanut butter sauce
CHEVRE CHEESECAKE • 8 candied cranberries, pinenut shortbread, pomegranate syrup
VANILLA BEAN CRÈME BRÛLÉE • 7
FRESH STRAWBERRIES • 5 powdered sugar, creme anglaise or whipped cream ICE CREAM • 5 vanilla bean, rum raisin, cinnamon, strawberry double chocolate, butter almond mint chocolate chip, peanut butter swirl
SORBET • 5 blackberry cabernet, raspberry, lemon
IRISH COFFEE • 8.5 choice of jameson whiskey or baileys irish cream coffee
JAMAICAN COFFEE • 8.5 myer’s original dark rum and coffee
MEXICAN COFFEE • 8.5 kahlua liqueur and coffee
all coffee served with fresh whipped cream
CORDIALS AND LIQUEURS
BENEDICTINE• 8 B&B • 8
ROMANA SAMBUCA BLACK • 8 ROMANA SAMBUCA WHITE • 8 GRAND MARNIER • 9 PEACH RASPBERRY • 9 CENTENAIRE 100YR • 35 GRAND MARNIER 1880 • 65 GRANDMARNIERQUINTESSIN • 90
TIA MARIA • 7.5 FRANGELICO • .5 NOCELLO • 7 HARVEYS BRISTCREME • 6.5 COUVOISIER VSOP • 14 DISARONNO • 8
COGNAC, PORT, SHERRY
REMY MARTIN XO • 18 PUYSEGUR ARMAGNAC 1969 • 35 BUSNEL CALVADOS VSOP • 10
DOWS FINE RUBY PORT • 8 TAYLOR FLADGATE RESERVE PORT
10 YEAR • 10 20 YEAR • 14 30 YEAR • 18 50 YEAR • 25
TESSERON LOT. 29 • 60 TESSERON LOT. 76 • 20
DRY SACK MEDIUM SHERRY • 8 SANDEMANCHARACTERSHERRY • 9