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Tinto Event Menus 2021
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S P E C I A L E V E N T S M E N U
TINTO 118 S 20th St, Philadelphia, PA 19103 • [email protected]
R E C E P T I O N 2 stationary and 4 passed for $35 • 2 stationary and 6 passed $45 *Pricing is based per person for 1 hour.
S T A T I O N A R Y
CHA RCUTER I E serrano and chorizo pamplona , basque egg salad , guindilla chile , sourdough QUESOS idiazibal , cana de cabra , membrillo , acacia honey , pollen SA L ADOS smoked marcona almonds , marinated spanish olives ENSA L ADA SEMPL ICE simple green salad , preserved white asparagus ,
T INS AND TOA ST served with pan con tomate & guidilla aioli choice of BON I TO DEL NORTE tuna belly in olive oil ESPA R R AGOS jumbo white asparagus
P A S S E D
PAN CON TOMATE sourdough , tomato fresh , serrano ham DUCK CONF I T BROCHETTE serrano ham , black cherry , la peral spread
CROQUETA S DE JAMON spanish ham croquettes , sauce romesco CROQUETA S DE POLLO chicken and mahon croquettes , truffle aioli MEJ I LLONES EN ESCA BECHE poached mussels , carrot and pepper escabeche BI K IN I serrano ham & mahon cheese sandwich
SPAN I SH OCTOPUS PINTXO smoked green olive , crispy potato , tomato esacbeche SHR IMP BROCHETTE chorizo chistorrra , lemon aioli , parsley CHI STOR R A PINTXO spicy spanish chorizo , parsley
TINTO 118 S 20th St, Philadelphia, PA 19103 • [email protected]
F A M I L Y S T Y L E $45
QUESO MI XTO chef ’ s selection of spanish cheeses , seasonal accoutrements , membrillo , sourdough JAMON SER R ANO cured spanish ham ENSA L ADA SEMPL ICE simple green salad , preserved white asparagus , pistachio , grapefruit vinaigrette F I R S T ESPA R R AGOS jumbo white asparagus with olive oil , pan con tomate , guindilla aioli PINTXOS COR DEROS lamb loin brochette , eggplant , bacon , sherry jus PA ELL A BA SQUES chicken and chorizo paella , black olive , watercress , saffron bomba rice S E C O N D
BI SCOCHO dark chocolate ganache , hibiscus sugar , blood orange jam T H I R D
TINTO 118 S 20th St, Philadelphia, PA 19103 • [email protected]