WCC Holidays at the Club

WCC Holidays at the Club

White Christmas I ' M DR E AM I NG O F A HO L I DA Y S AT W I LM I NGTON COUNT R Y C L U B

THE HOLIDAY SEASON IS UPON US We look forward to sharing with you a variety of festive events this season. Enjoy everything the Club has to offer from before the Thanksgiving holiday all the way through the New Year. It is hard to believe that it is time to break out the tree and all the trimmings, but we are most definitely looking forward to this special time of year, and we can’t wait to celebrate with you and your family! We are also excited to welcome back our resident North Pole elves, Wendy & Winslow! They will be joining us officially on December 1st to share in the excitement of the season. Follow along on Instagram as we post photos of Wendy & Winslow and feel free to join in on the fun and post your own photos using #wendyandwinslow. Remember, Wendy & Winslow report back to Santa at the North Pole every night so make sure you are on your best WCC behavior! Keep an eye out around the entire Club, because you never know where they may turn up.

HOURS OF OPERATION As always, a friendly reminder of some Holiday schedule adjustments. On Christmas Eve, the Club’s athletic facilities will be open until 3:00 p.m. when all buildings will be secured. No food service will be offered. The Club will reopen at regular times the morning of the 26th. On New Year’s Day, all athletic facilities will be available regular hours, but no Clubhouse food service will be provided, nor will the Bag Room be open. Please see below for the full list of Holiday Hours of Operation.

THURSDAY, DECEMBER 23RD All Special Orders and Take Out Available for Pick Up

FRIDAY, DECEMBER 24TH All Group Exercise and Yoga Classes as Scheduled No Food Service Available Bag Room and Golf Shop Closed at 3:00pm Locker, Fitness, Athletic Facilities open until 3:00pm All Buildings will be secured at 3:00 pm SATURDAY, DECEMBER 25TH Clubhouse, Locker, Fitness, Bag Room, and Athletic Facilities Closed

No Food Service Available No Group Exercise Classes

FRIDAY, DECEMBER 31ST All Group Exercises and Yoga Classes as Scheduled The Hut is Closed Bag Room and Golf Shop Closed at 5:00pm

Dinner Service Hours: Café: 5:00 pm – 8:00 pm

Tavern/Grille: 5:00 pm – 8:00 pm Dining Room: 6:00 pm – 8:30 pm Pub37: 5:00 pm Lunch Service Available: Pub37, and Café 1901

SATURDAY, JANUARY 1ST Locker, Fitness, and Athletic Facilities Open Bag Room and Golf Shop Closed No Food Service Available

OF EVENTS SCHEDULE NOVEMBER AND DECEMBER

04

25

01

HolidayWineTasting

ThanksgivingBuffet

WreathMaking

05

07

10

Kids SantaParty

GingerbreadHouse

Junior JingleBall

17

19

21

UglySweaterDay

YuletideBrunch

CandlelightDinner

22

23

31

CandlelightDinner

CandlelightDinner

NewYear's Eve

ALL HOLIDAY EVENTS REQUIRE A RESERVATION. CLICK HERE TO RSVP.

November 4th

HOLIDAY WINE TASTING + PAIRING

November 4 | 6:00 - 8:00pm | Clubroom | $18 per person

Ever wonder a good wine pairing for turkey? For Salmon? For Pumpkin Pie? Does the holiday rush have you to busy to comb through all of the wine options? Let us help! New this year, we will be offering tasting portions of your holiday favorites, savory and sweet, with selected wine pairings to try. All wines will be available for special order. Choose your favorites and our team will have it ready for your holiday celebration.

RSVP is required for this new event.

November 25th

THANKSGIVING BUFFET

November 25 | 2:30 - 5:00pm | Ballroom + Dining Room

Our culinary team is preparing all your traditional favorites and sending you home with extra turkey, stuffing, gravy, and cranberry relish so you may enjoy the best part...the leftovers!

Gentlemen, jackets but no ties required 48/Adults and 20/Children under 12

December 1st

MAGNOLIA WREATH MAKING December 1 | 6:00 | Ballroom

Join us to make a classic…or not-so-classic magnolia wreath using our beautiful, native magnolia leaves and additional holiday foliage. All materials are provided, but participants may bring additional adornments to further personalize wreaths. Participants should wear comfortable clothes and shoes that can potentially be stained by plant sap and close-fitting gloves to protect your hands.

Space is limited Heavy hors d’oeuvres. Chit Bar 80/Person includes wreath

December 5th

SANTA PARTY

December 5 | 5:00 - 8:00pm | Ballroom

Santa has made his list and checked it twice - now he’s coming to meet all the good boys and girls at the Wilmington Country Club! Enjoy a fun-filled family evening with activities for the kids, treats, pictures with Santa, and a festive dinner buffet!

Holiday attire requested for all. 28/Adult and 18/Children under 12 Chit Bar

December 7th

GINGERBREAD HOUSE DECORATING

December 7 | 6:00pm | Ballroom

Our holiday traditions continue with our annual gingerbread house decorating event. Pastry Chef Annie will be providing tips and techniques for you to create your own dream house!

This holiday favorite will also features an optional dinner buffet and chit bar. Space is limited!

30/Gingerbread House Dinner Buffet: 20/Adult and 14/Children under 12 Chit Bar

December 17th

UGLY SWEATER CELEBRATION

December 17 | 5:00pm | Pub37

Pull out those old dusty boxes from the back of your closet and find your "ugliest" festive sweater because it is National Ugly Sweater Day in Pub37. All participants receive a complimentary glass of house wine or beer. This silly and festive celebration has grown in popularity and we can't wait to see what 2021 brings!

JUNIOR JINGLE BALL + TEEN MOVIE NIGHT December 10th December 10 | 6:00-8:30pm | Indoor Tennis

Junior Jingle Ball Party: (ages 7-12) will participate in fun tennis drills and games based on their age with prizes awarded.

Teen Movie Night: (ages 13 +) Bring your movie snacks and comfy blankets for our Teen Holiday Movie Night on the big screen! We will be watching Elf. All toys will be donated to A.I. duPont Children’s Hospital. Dinner provided for both events. 17/Person or 12/Person if donating a new toy

December 19th

YULETIDE BRUNCH

December 19 | 10:30 - 12:30pm | Ballroom + Dining Room

Continue your holiday family time with a delicious brunch buffet featuring omelets made to order, carving station, pancake station, breakfast & lunch dishes, smoked seafood, and desserts galore!

Upscale “holiday attire” - gentlemen, jackets but no ties required please. 38/Adults and 16/Children under 12

December 21st - 23rd

CANDLELIGHT DINNER

December 21 - 23 | Dining Room

See your Club as you have never before - lit only by candlelight. The ambiance of the Club sets the tone for a very special evening. Adding to your evening the Yuletide Singers will provide sounds of the season with Jim Sullivan on piano. Seating is limited and will be done by way of lottery.

Coat and tie required. 85/Person

NEW YEAR'S EVE December 31st DINING ROOM: Ring in the New Year with style! An elegant evening awaits with Jim Sullivan on piano and a specialized dinner menu. Gentlemen, jackets & ties required please. Reservations of any size from 6:00 pm - 8:30 pm required. TAVERN & GRILLE: A casual, yet festive evening is before you with a specially designed menu, favors, and decorations! We are accepting reservations of any size from 5:00 pm - 8:00 pm. Make your reservations early! CAFÉ 1901: For those who enjoy an early celebration, join us in the Café. It will be fun for the whole family. Reservations not accepted.

PUB37: Join us in the Pub to either start your night or ring in 2022! Victor will be ready for you!.

HOLIDAY MENUS Curbside Take Out

All orders for dessert require 48 hour notice. Orders can be made by calling the Front Desk at (302) 655-6171. All Thanksgiving orders that include turkey or turkey breast must be placed by 2:00 pm on Wednesday, November 17th, by calling Tip Tribbitt at (302) 655-6171 ext. 2193. The most important thing about the holiday season is spending time with family and friends. Let Wilmington Country Club make your holidays delicious, easy, and memorable! Our Sweet Treats, Thanksgiving, Christmas, and New Year’s take out menus include all of the classics as well as many of our new favorites – all sure to create an impressive and appetizing meal in the comfort of your own home.

All other orders must be placed by Sunday, November 21st.

Thanksgiving orders can be picked up Wednesday, November 24th between 12pm - 4pm or Thursday, November 25th between 9am - 5pm. Turkeys to be picked up at 11am. All Christmas & New Year’s orders must be placed by Wednesday, December 15th. Orders for Christmas Eve and Christmas must be picked up by Thursday, December 23rd, between 12:00 pm - 4:00 pm. Orders for New Year’s Day must be picked up on December 31st between 12pm - 4pm.

THANKSGIVING

HORS D’OEUVRES Shrimp, Cocktail Sauce · 24/dozen Mini Crab Cakes, Remoulade Sauce · 21/dozen

Scallops Wrapped in Bacon, Honey Mustard · 21/dozen Balsamic Fig, Goat Cheese, & Bacon on Flatbread · 21/dozen Roasted Eggplant & Tomato Crisp· 21/dozen

SOUPS Pumpkin Mushroom · 22.5/quart Chicken Noodle · 22.5/quart Lobster Bisque · 30/quart

ACCOMPANIMENTS Mashed Potatoes · 3/person Celery & Herb Stuffing · 3/person Asparagus · 3/person Green Beans · 3/person Baby Brussels Sprouts, Bacon, Spiced Pecans · 3/person Whipped Sweet Potatoes · 3/person Glazed Carrots and Parsnips · 3/person Cranberry Relish · 6/12 Cole Slaw · 5/10 Giblet Gravy · 7/14 Dinner Rolls · 1/each

FRESH ROASTED TURKEYS 12 to 14 lbs (4-8 people) · 75 14 to 16 lbs (10-14 people) · 95 ROASTED TURKEY BREAST 16 to 18 lbs (Whole) · 95 8 to 9 lbs (Half – prior to boning) · 48

DESSERTS Apple Crumb, Cherry or Pumpkin Pie · 20 Chocolate Fudge Pecan Pie · 22 Gluten Free Apple Crumb, Cherry or Pumpkin Pie · 20 Gluten Free Chocolate Fudge Pecan · 22

CLICK HERE TO PLACE YOUR ORDER

CHRISTMAS AND NEW YEAR'S

HORS D’OEUVRES Shrimp, Cocktail Sauce · 24/dozen Mini Crab Cakes, Remoulade Sauce · 21/dozen Balsamic Fig, Goat Cheese, & Bacon on Flatbread · 21/dozen Wild Mushroom Tartlets · 21/dozen

SOUPS Lobster Bisque · 30/quart

Pumpkin Mushroom · 22.5/quart Snapper, Side of Sherry · 22.5/quart

ACCOMPANIMENTS Mashed Potatoes · 3/person Celery & Herb Stuffing · 3/person Asparagus · 3/person Green Beans · 3/person Baby Brussels Sprouts, Bacon, Spiced Pecans · 3/person Mixed White & Wild Rice Pilaf · 3/person Cranberry Relish · 6/12 Cole Slaw · 5/10 Dinner Rolls · 1/each

ENTRÉES (Tenderloin and Lamb can be raw, seared or cooked)

Roasted Turkey Breast – Half · 48 Roasted Turkey Breast – Whole · 95 Beef Tenderloin 2lb (2 to 4 people) · 70 Beef Tenderloin 4lb (4 to 6 people) · 140

Rack of Lamb 1lb (4 bone) · 30 Rack of Lamb 2lb (8 bone) · 60 Cooked Crab Cakes · 18/each Coq Au Vin, includes mixed and white rice (2 to 4 people) · 34

SAUCES - PINT/QUART Remoulade or Cocktail · 9/18 Madeira · 15/30 Creamy Horseradish · 9/18 Turkey Gravy · 7/14 Mock Bearnaise · 9/18

CLICK HERE TO PLACE YOUR ORDER

SWEET TREATS

12” YULE LOG · 48 Chocolate Cake with White Chocolate Mousse

CARDAMOM BUNDT CAKE · 28 B lood Orange Glaze, Topped with Candied Citrus and Spiced Winter Fruits

HOLIDAY COOKIES (ASSORTED) · 8/dozen Sugar Cookies, Pecan Coconut, Chocolate Crinkle

PECAN PRALINE BROWNIE & VANILLA BEAN CHEESECAKE TORTE · 43

APPLE CRUMB, CHERRY, OR PUMPKIN PIE · 20 Also available as Gluten Free · 20

CHOCOLATE FUDGE PECAN PIE · 22 Also available as Gluten Free · 22

MACAROONS, OATMEAL RAISIN OR CHOCOLATE CHIP COOKIES · 7/dozen

All orders for dessert require 48 hour notice. Orders can be made by calling the Front Desk at (302) 655-6171.